Uzmanların Yayın Listesi
| Uzman Adı | No | Yazar/Yazarlar | Yayın | Dergi/Yıl/Volume/Sayfa |
|---|---|---|---|---|
| Prof. Dr. A. Canan Sağlam | 1 | Karik, U., Saglam, C. , Kurkcuoglu, M., Baser, K.H.C. | Compositions of the essential oils of Salvia fruticosa Mill. Populations in the flora of Marmara region | Planta Medica, Journal of Medicinal Plant and Natural Product Research. 2011. 77. s.1302 |
| 2 | Sağlam, C. , Atakişi, İ., Turhan, H., Yaver, S., Arslanoğlu, F., Önemli, F. | Effect of propagation method, plant density and age on lemon balm herb and oil yield | New Zealand Journal of Crop and Horticultural Science. 2004. 32. s.419-423 | |
| 3 | Özdemir, G., Sağlam, C. | Sustainable use of medicinal aromatic plants and employment of women in its production: case of Kumbag-Ucmakdere ares | Journal of Environmental Protection and Ecology. 2010. 11. s.1382-1396 | |
| Prof. Dr. A. Kadir Halkman | 1 | Nasar-Abbas, S.M., Halkman, A.K. | Antimicrobial effect of water extract of sumac on the growth of some food borne baceria including pathogens | Journal of Food Microbiology. 2004. 97. s.63-69 |
| 2 | Taban, B.M., Halkman, H.B.D, Halkman, A.K. | Biology of the Enterococcus spp | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.652-657 | |
| 3 | Halkman, H.B.D., Halkman, A.K. | Indicator Organisms | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.358-363 | |
| 4 | Halkman, H.B.D., Yücel, P.K., Halkman, A.K. | Non-thermal processing: microwave | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.962-965 | |
| Prof. Dr. Ahmet Ayar | 1 | Ayar, A. | Effect of salep as a hydrocolloid on storage stability of Incir Uyutması dessert | Food Hydrocolloids. 2009. 23. s.62-71 |
| 2 | Ayar, A. | Production and Sensory Textural, Physicochemical properties of flavored spreadable yogurt | Life Science Journal. 2014. 11. s.58-65 | |
| 3 | Ayar, A. | Shelf life determination of Yayik butter fortified with spice extracts | International Journal of Dairy Technology. 2009. 2. s.189-194 | |
| 4 | Ayar, A. | Some properties of traditional Turkish dessert, Incir Uyutması, produced by yoghurt culture | Indian Journal of Traditional Knowledge. 2013. 12. s.370-378 | |
| Prof. Dr. Alev Bayındırlı | 1 | Bayindirli, A. | Enzymes in fruit and vegetable processing: chemistry and engineering applications | CRC press/Taylor and Francis Group, USA. 2010. . s. |
| 2 | Yücel, U., Alpas, H., Bayındırlı, A. | Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple and green bean | Journal of Food Engineering. 2010. 98. s.266-272 | |
| 3 | Adil-Adil, I., Yener, M.E., Bayındırlı, A. | Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts | Seperation Science and Technology. 2008. 43. s.1091-1110 | |
| 4 | Guzel, B., Arroyo, C., Condon, S., Pagan, R., Bayindirli, A. , Alpas, H. | Inactivation of Listeria monocytogenes and Escherichia coli by ultrastonic waves under pressure at nonlethal and lethal temperatures in acidic fruit juices | Food and Bioprocess Technology. 2014. 7. s.1701-1712 | |
| Prof. Dr. Asuman Gürsel | 1 | Gürsel, A. | Peyniraltı suyu teknolojisi | Ankara Üniversitesi Basımevi. 2015. . s.205 |
| 2 | Şenel, E., Gürsel, A. , Yaman, Ş., Tamuçay, B. | Set tipi yoğurdun bazı nitelikleri üzerine biyokoruyucu kültür kullanımının etkisi | Gıda Dergisi. 2006. 31. s.21*26 | |
| 3 | Gürsel, A. | Süt esaslı ürünler teknolojisi | Ankara Üniversitesi Basımevi. 2012. . | |
| 4 | Gürsel, A. , Gürsoy, A., Şenel, E., Deveci, O., Karademir, E. | The use of freeze-shocked lactic starters in low-fat white pickled cheese | Milchwissenschaft-Milk Science International. 2003. 58. s.279-282 | |
| Prof. Dr. Aydın Vural | 1 | Vural, A. , Yesilmen, S. | Diyarbakır'da satırla sunulan çiğ köftelerin mikrobiyolojik kalitesi üzerine bir araştırma | Türk Mikrobiyol Cem Derg. 2003. 33. s.350-355 |
| 2 | Vural, A. , Aksu, H., Erkan, M.E. | Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball | International Journal of Food Science and Chemisty. 2006. 41. s.1105-1107 | |
| 3 | Kahraman, T., Buyukunal, S.K., Vural, A. , Sandıkcı-Altunatmaz, S. | Physico-chemical properties in honey from different regions of Turkey | Food Chemistry. 2010. 123. s.41-44 | |
| 4 | Yesilmen, S., Vural, A., Erkan, M.E., Yildirim, I.H. | Prevalence and antimicrobical susceptibility of arcobacter species in cow milk, water buffalo milk and fresh village cheese | International Journal of Food Microbiology. 2014. 188. s.11-14 | |
| 5 | Sahan, H., Vural, A. , Erkan, M.E. | The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats | Journal fur Verbrauchershutz und Lebensmittelsicherheit- Journal of Consumer Protection and Food Safety . 2014. | |
| Prof. Dr. Ayhan Filazi | 1 | Ergin-Kaya, S., Filazi, A. | Determination of antibiotic residues in milk samples | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2010. 16. s.31-35 |
| 2 | Filazi, A ., Sireli, U.T., Ekici, H., Can, H.Y., Karagöz, A. | Determination of melamine in milk and dairy products by high performance liquid chromatography | Journal of Dairy Science. 2012. 95(2). s.602-608 | |
| 3 | Kurnaz, E., Filazi, A. | Determination of metal levels in the muscle tissue and livers in milk samples | Fresenius Environmental Bulletin. 2011. 20(11). s.2896-2901 | |
| 4 | Yurdakok, G., Filazi, A. , Ekici, H., Celik, H.T., Sireli, U.T. | Melamine in breastmilk | Toxicology Research. 2014. 3. s.242-246 | |
| 5 | Filazi, A. , Ince, S., Temamoğulları, F. | Survey of the occurance of aflatoxin M1 in cheeses produced by dairy ewe's milk in Urfa city | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2010. 57. s.197-199 | |
| Prof. Dr. Ayla Soyer | 1 | Soyer, A. | Effect of fat level and ripening temperature on biochemical and sensory characteristics of naturally fermented Turkish sausages (sucuk) | European Food Research and Technology. 2005. 221. s.412-415 |
| 2 | Soyer, A. , Ertaş, A.H., Üzümcüoğlu, Ü. | Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuk) | Meat Science. 2005. 69. s.135-141 | |
| 3 | Dalmış, Ü., Soyer, A. | Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage | Meat Science. 2008. 80(2). s.345-354 | |
| 4 | Soyer, A. , Özalp, B., Dalmış, Ü., Bilgin, V. | Effects of Freezing Temperatures and Frozen Storage Time on Lipid and Protein Oxidation in Chicken Meats | Food Chemistry. 2010. 120. s.1025-1030 | |
| 5 | Cemeroğlu, B., Soyer, A. | Soğutma ve dondurma bölümü, Gıda Mühendisliğinde Temel İşlemler Kitabı | Bizim Grup Basımevi. 2010. 2. s.1-259 | |
| Prof. Dr. Ayşegül Köroğlu | 1 | Taviano, M.F., Marino, A., Trovato, A., Bellinghieri, V., La Barbera, T.M., Güvenç, A. , Hürkul, M.M., De Pasquale, R., Miceli, N. | Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey | Pharmaceutical Biology. 2011. 49(1). s.1014-1022 |
| 2 | Güvenç, A. , Okada, Y., Küpeli-Akkol, E., Duman, H., Okuyama, T., Çalış, İ. | Investigations of antiinflammatory, antinociceptive, antioxidant an aldose reductase inhibitory activities of phenolic compounds of Sideritis brevibracteata P. H. Davis | Food Chemistry. 2010. 118. s.686-692 | |
| 3 | Küçükboyacı, N., Güvenç, A. , Dinç, E., Adıgüzel, N., Bani, B. | New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum gasp | Journal of Seperation Science. 2010. 33. s.2558-2567 | |
| 4 | Güvenç, A. , Küpeli-Akkol, E., Hürkul, M.M., Süntar, İ., Keleş, H. | Wound healing and antiinflammatory activities of the Michauxia L'Herit species native to Turkey | Journal of Ethnopharmacology. 2012. 139. s.401-408 | |
| Prof. Dr. Aziz Ekşi | 1 | Çınar, S.B., Ekşi, A., Coşkun, I. | Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration | Food Chemistry,157,10-13. 2014 |
| 2 | Ekşi, A. | Fonksiyonel gıdalar ve sağlık beyanları. Fonksiyonel Besinler, sayfa:11-16 (Editör: Gökhan BAYSOY) | Akademi Yayınevi, İstanbul. 228 s. 2013 | |
| 3 | Ekşi, A. | Başlıca gıda katkıları ve kullanılma amaçları. A’dan Z’ye Gıda Katkı Maddeleri, sayfa:1-18, editör:M.Tayfur) | Detay Yayıncılık, Ankara 2014 | |
| 4 | Damar, I., Ekşi, A. | Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. | 2012, Food Chemistry,135, 1910-1914 | |
| 5 | Yeşilören, G., Ekşi A. | Gıda gerçekliği ve kontrol yöntemleri | GIDA, 39(5), 315-319, 2014 | |
| Prof. Dr. Aziz Tekin | 1 | Yorulmaz, A., Erinç, H., Tekin, A. | Changes of olive and olive oil characteristics during maturation | Journal of The American Oil Chemists Society. 2013. 90. s.647-658 |
| 2 | Yorulmaz, A., Tekin, A ., Yavuz, H. | Characterization of Turkish olive oils by triacylglycerol structures and sterol profiles | Journal of The American Oil Chemists Society. 2014. 91. s.2077-2090 | |
| 3 | Ketenoglu, O., Mert, B., Tekin, A. | Effects of microfluidized dietary fibers on stability properties of emulsions | Journal of Texture Studies. 2014. 45. s.295-306 | |
| 4 | Yorulmaz, A., Poyrazoglu, E.S., Tekin, A. , Ozcan, M.M. | Phenolic profiles of turkish olives and olive oils | European Journal of Lipid Science and Technology. 2012. 114. s.1083-1093 | |
| 5 | Mert, B., Erinç, H., Şahin, K., Tekin, A. | Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition | Journal of The American Oil Chemists Society. 2013. 90. s.17-26 | |
| Prof. Dr. Barbaros Özer | 1 | Sahingil, D., Hayaloğlu, A.A., Kirmaci, H.A., Özer, B. , Simsek, O. | Changes of proteolysis and angiotensin-I connverting enzyme-inhibitory activity in white-brined cheese as affected by adjunt culture and ripening temperature | Journal of Dairy Research. 2014. 81. s.394-402 |
| 2 | Kök-Taş, T.,Seydim, A.C., Özer, B. , Guzel-Seydim, Z.B. | Effect of different fermentation parameters on quailty characteristics of kefir | Journal of Dairy Science. 2013. 96(2). s.780-789 | |
| 3 | Özer, D., Akın, S., Özer, B. | Effect of inulin and lactouse on survival of L.acidopilus LA-5 and B.bifidium BB-02 in acidophilus-bifidus yoghurt | Food Science and Technology International. 2005. 11(1). s.19-24 | |
| 4 | Özer, B., Guyot, C., Kulozik, U. | Simultaneous use of transglutaminase and rennet in milk coagulation: effects of initial milk pH and renneting temperature | International Dairy Journal. . 24. s.1-7 | |
| 5 | Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A., Şener | Simultaneous use of transglutaminase and rennet in white-brined cheese production | International Dairy Journal. 2013. 33(2). s.129-134 | |
| Prof. Dr. Bekir Bükün | 1 | Bukun, B. , Gaines, T., Nissen, S.J., Westra, P., Brunk, G., Shaner, D.L., Sleugh, B., Peterson, V. | Aminopyralid and clopyralid absorption and translocation in Canada thistle (Cirsium arvense) | Weed Science. 2009. 57(1). s.42278 |
| 2 | Bukun, B., Shaner, D.L., Nissen, S.J., Westra, P. | Comparison of the interactions of Aminopyralid vs. Clopyralid with soil | Weed Science. 2010. 58. s.473-477 | |
| 3 | Gaines, T.A., Zhang, W., Wang, D., Bukun, B. , Chisholm, S.T., Shaner, D.L., Nissen, S.J., Patzolt, W.L., Tranel, P.J., Culpepper, S., Grey, T.L., Webster, T.M., Vencill, W.K., Sammons, R.D., Jiang, J., Preston, C., Leach, J.E., Westra, P. | Gene amplification confers Glyphosate resistance in Amaranthus Plameri | Proceeding of the National Academy of Science (PNAS). 2010. 107. s.1029-1034 | |
| 4 | Bukun, B., Shaner, D.L., Nissen, S.J., Vassios, J.D. | Imazamox absorption, translocation, and metabolism in red lentil and dry bean | Weed Science. 2012. 60. s.350-354 | |
| 5 | Bukun, B. , Gaines, T., Ward, S.M., Preston, C., Leach, J.E., Westra, P. | Interspecific hybridization transfers a previously unknown glyphosate resistance mechanism in Amaranthus | Evolutionary Applications. 2011. 5(1). s.29-38 | |
| Prof. Dr. Bensu Karahalil | 1 | Yıldız, F., Adlercreutz, H., Karahalil, B. | Benefits and risks of phytoestrogens | Taylor and Francis Co., CRC Press, US. 2006. . s. |
| 2 | Karahalil, B. | Gıda endüstrisinde nanoteknolojinin kullanılması ve güvenlik sorunu | Ulusal Gıda Kongresi. 2012. . s. | |
| 3 | Karahalil, B. | Kimyasal risklerin yönetiminde toksikoloji verilerinin kullanımı | Gıda Güvenliği Kongresi. 2013. . s. | |
| 4 | Karahalil, B. | Melamine toxicity and safety issues related to infant formula | Journal of Transl. Toxicol.. 2014. 1. s.72-75 | |
| 5 | Karahalil, B. | Onkoloji ve beslenme destek eczacılığında farmakovijilans | Onkoloji ve Beslenme Destek Eczacılığı Kongresi. 2013. . s. | |
| 6 | Yıldız, F., Karahalil, B . | Pharmacogenomics and toxicogenomics in food chemicals | Taylor and Francis Co., CRC Press, US. 2010. . s. | |
| 7 | Karahalil, B. | Possible health impact and safety assessment of nanomaterials | Advanced Toxicology Course. 2011. . s. | |
| Prof. Dr. Canan Karaalp | 1 | Karaalp, C. , Demirci, B., Baser, K.H.C. | Composition of essential oils of ten Centaurea L. taxa from Turkey | Journal of Essential Oil Research. 2008. 20(4). s.342-349 |
| 2 | Baykan Erel, Ş., Demirci, B., Demir, S., Karaalp, C. , Baser, K.H.C. | Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. İberica | Journal of Essential Oil Research . 2013. 25(2). s.79-84 | |
| 3 | Karaalp, C. , Bedir, E., Pawar, R., Baykan, S., Khan, I.A. | Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitana | Phytochemistry. 2007. 68. s.609-615 | |
| 4 | Karaalp, C. , Yurtman, A., Karabay-Yavasoglu, N.U. | Evaluation of antimicrobial properties of Achillea L. flower head extracts | Pharmaceutical Biology. 2009. 47(1). s.86-91 | |
| 5 | Baykan Erel, Ş., Karaalp, C. , Bedir, E., Kaehlig, H.P., Glasl, S., Khan, S., Krenn, L. | Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant and cytotoxic activities | Pharmaceutical Biology. 2011. 49(8). s.840-849 | |
| Prof. Dr. Celal Tuncer | 1 | Saruhan, İ., Tuncer, C ., Akca, I. | Chemical control of true bugs (Heteroptera: Pentatomidae, Acanthosomatidae and coreidae) for preventing kernel damage in hazelnut orchards of Turkey | Acta Horticulturae. 2010. 845. s.487-494 |
| 2 | Saruhan, İ., Tuncer, C. | Fındık kokarcası, Palomena prasina L., (Heteroptera: Pentatomidae)'nın fındık meyvelerindeki zarar şekli ve oranı | Anadolu Tarım Bilim Dergisi. 2010. 25(2). s.75-83 | |
| 3 | Tuncer, C. | Organik tarımda zararlıların yönetimi | Standart. TSE Ekonomik ve Teknik Dergi. 2014. Şubat | |
| 4 | Saruhan, İ., Tuncer, C. , Akca, I. | Seasonal occurrence and species composition of true bugs in hazelnut orchards | Acta Horticulturae. 2014. 1052. s.263-268 | |
| 5 | Saruhan, İ., Tuncer, C ., Akca, I. | The insect pest problem affecting hazelnut kernel quality in Turkey | Acta Horticulturae. 2005. 668. s.367-376 | |
| Prof. Dr. Celalettin Koçak | 1 | Koçak, C. , Seydim, Z.B., Turhan, M., Akyılmaz, M.K. | Kazein kimyası ve sütün pıhtılaşma mekanizması, peynirde tuzlama | Peynir Biliminin Temelleri. 2011. . s.53-78 & 235-262 |
| 2 | Koçak, C. | Peyniri kendine has özellikleriyle koruyamıyoruz | Dünya Gıda. 2012. 2. s.20-23 | |
| 3 | Koçak, C. | Süt fabrikalarında üretilen yoğurtların raf ömrü neden uzundur | Dünya Gıda. 2012. 5. s.47-48 | |
| 4 | Koçak, C. | Ülkemiz sütçülüğünün genel görünümü | Çiftçi ve Köy Dünyası. 2014. 351. s.58-59 | |
| 5 | Koçak, C. | Üretimden tüketime pastorize ve uzun ömürlü süt gerçeği | Türktarım. 2014. Ocak-Şubat. s.42348 | |
| Prof. Dr. Dilek Sivri Özay | 1 | Karabulut, İ., Topçu, A., Yorulmaz, A., Tekin, A., Sivri Özay, D. | Effects of industrial process on some properties of hazelnut oil | European Journal of Lipid Science and Technology. 2005. . s.107 |
| 2 | Olanca, B., Sivri Ozay, D ., Koksel, H. | effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins | European Food Research and Technology. 2009. 229. s.813-820 | |
| 3 | Olanca, B., Sivri Ozay, D. | functional properties of gluten hydrolysates with suni bug (Eurygaster spp.) protease | Cereal Chemistry. 2010. 87(6). s.518-523 | |
| 4 | Köksel, H., Kahraman, K., Sanal, T., Sivri Özay, D. , Dubat, A. | Potential utilization of mixolab for quality evaluation of bread wheat genotypes | Cereal Chemistry. 2009. 86(5). s.522-526 | |
| 5 | Ucuncuoglu, D. , Ilaslan, K., Boyaci, İ.H., Sivri Ozay, D. | Rapid detection of fat adulteration in bakery products using by raman and near infrared spectroscopies | European Food Research and Technology. 2013. 237. s.703-710 | |
| Prof. Dr. Ekrem Atakan | 1 | Atakan, E . | Damage assessment of the leafhopper complex [asymmetresca decedens (paoli) and Empoasca decipiens Paoli](Homoptera Cicadellidae) in cotton | Journal of Pest Science. 2009. 82. s.227-234 |
| 2 | Atakan, E. , Özgür, F. | Pamuk tarlasında erken mevsimde Aphis craccivora Koch, Aphis gossypii glover ve bunların doğal düşmanlarının populasyon değişmelerinin araştırılması | Türkiye Entomoloji Dergisi. 1996. 20(3). s.187-197 | |
| 3 | Atakan, E. , Kamberoğlu, M.A., Uygur, S. | Role of weed hosts and western flower thrips Frankliniella occidentails, in epidemology of tomato spotted wilt virus in the Çukurova region of Turkey | Phytoparasitica. 2013. 41. s.577-590 | |
| 4 | Atakan, E. , Tunç, I | Seasonal abundance hemipteran predators in relation to western flower thrips Frankliniella occidentalis on weeds in the eastern Mediterranean region of Turkey | Biocontrol Science and Technology. 2010. 20(8). s.821-839 | |
| 5 | Atakan, E. | Thrips species occuring on fruit orchards in Çukurova region of Turkey | Acta Phytopathologica Entomologica Hungarica. 2007. 43(1). s.235-242 | |
| Prof. Dr. Emin Yılmaz | 1 | Yılmaz, E. , Öğütcü, M., Aydeniz, B., Büyükcan, M.B. | Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques | Journal of the American Oil Chemists' Society. 2012. 89. s.1823-1830 |
| 2 | Yılmaz, E. , Dülger, A. | Effectiveness of Modified Zeolites as Adsorbent Materials for Frying Oils | European Journal Lipid Science Technology. 2013. 115. s.668-675 | |
| 3 | Yılmaz, E., Aydeniz, B. | Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil | Journal of the American Oil Chemists' Society. 2013. 90. s.687-694 | |
| 4 | Yılmaz, E. , Öğütcü, M. | Properties and stability of hazelnut oil organogels with Beeswax and Monoglyceride | Journal of the American Oil Chemists' Society. 2014. 91. s.1007-1017 | |
| Prof. Dr. Emine Baydan | 1 | Baydan, E. , Kaya, S., Cagıran, H., Yildirim, E., Altintas, L., Yurdakok, B., Ekici, H., Aydin, F.G., Kucukosmanoğlu, A. | Determination of veterinary drag residues in sea water, sediment, and natural fish in the Aegean Sea | Fresenius Environmental Bulletin. 2014. 23. s.2602-2609 |
| 2 | Sever, E., Baydan, E. | Etlik piliç dokularındaki levamizol kalıntıları üzerine çeşitli pişirme ve dondurma işlemlerinin etkisinin araştırılması (the effects of various cooking and freezing process on the levamisole residues in broiler tissues) | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19. s.239-244 | |
| 3 | Arslanbaş, E., Baydan, E. | Metal levels (lead, cadmium, copper, zinc, iron) in certain organically produced animal and vegetable products in Turkey | Food Additives and Contaminants. 2013. 6. s.130-133 | |
| 4 | Urek, S.Y., Baydan, E., Yurdakök, B., Akaydin, Y., Kozlu, T., Tunca, A. | Subacute toxicity of piperonyl butoxide and resmethrin in mice | African Journal of Pharmacy and Pharmacology. 2012. 6. s.2083-2087 | |
| 5 | Yazar, S., Baydan, E. | The subchronic toxic effects of plant growth prometers in mice | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2008. 55. s.17-23 | |
| Prof. Dr. Enver Durmuşoğlu | 1 | Durmuşoğlu, E. | İzmir'de pazara sunulan dometes ve hıyarlarda bazı organik fosforlu inteksitit kalıntılarının saptanması üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2002. 26(2). s.93-104 |
| 2 | Durmuşoğlu, E. | Market basket monitoring of some organophoshorus pesticides on apple and strawberry in İzmir province, Turkey | Archiv Lebensmittelhygiene. 2003. 54(1). s.16-19 | |
| 3 | Güncan, A., Durmuşoğlu, E. | Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2003. 27(3). s.223-230 | |
| 4 | Durmuşoğlu, E. , Tiryaki, O., Canhilal, R. | Türkiye'de pestisit kullanımı, kalıntı ve dayanıklılık sorunları | Türkiye Ziraat Kongresi VII. Teknik Kongresi, 11-15 Ocak 2010, Ankara. 2010. . s.586-607 | |
| 5 | Delen, N., Durmuşoğlu, E. , Güncan, A., Güngör, N., Turgut, C., Burçak, A. | Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunları | Türkiye Ziraat Kongresi VI. Teknik Kongresi, s.629-248,2005, Ankara. | |
| Prof. Dr. Ergün Öztürk | 1 | Turan, A., Ozturk, E. | Can grape seed and extract use a natural antioxidant in roiler diets? | XIIIth European Poultry Conference. 2010. August. s.23-27 |
| 2 | Çebi, H., Ozturk, E. | Etlik Piliç Rasyonlarına keten tohumu yağı ilavesinin performans, bazı kan parametreleri ve et kalitesine etkisi | VII. Ulusal Zootekni Bilim Kongresi. . . s.199 | |
| 3 | Konanç, K., Öztürk, E. | GDO Teknolojisi, Hayvan beslemede kullanılan GDO'lu yemler ve bu yemlerin güvenirliliği | VI. Ulusal Hayvan Besleme Kongresi. . . s.499-503 | |
| 4 | Saçıldı, E., Öztürk, E. | Kanatlı belemede sarımsağın antibiyotiklere alternatif kullanılabilme olanakları | VI. Ulusal Zootekni Öğrenci Kongresi. 2010. Mayıs. s.271 | |
| 5 | Ozturk, E. , Ocak, N.,Turan, A., Erener, G., Altop, A., Cankaya, S. | Performance, carcass, gastrointestinal tract, mat quality traits and selected blood parameters of broilers fed diets supplemented with humic substances | J Sci Food Agric.. 2012. Vol. 92(1). s.59-65 | |
| Prof.Dr. Ertan Anlı | 1 | Anlı, R.E. Vural, N., Vural, I.H. | Application of solid Phase Microextraction (SPME) for Determining Chloropyrifos and Chloropyrifos-methyl in Wine with Gas Chromotography(GC). | Journal of Institute of Brewing, 113(2) |
| 2 | Anlı, R.E., Bayram, M. | Biogenic Amines in Wines. | Food Reviews International, 25:86–10 | |
| 3 | Anlı, R.E., Vural, N | Antioxidant Phenolic Substances of Turkish Red Wines | Molecules- Phenolics and Polyphenolics (Special Issue), 14(1), 289-297.2 | |
| 4 | Anlı,R.E, Bayram,M., Vural,N | Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process. | J. of the Institute of Brewing and Distilling 117(3), 456-461. | |
| 5 | Cavuldak, Ö.A., Anlı, R.E., Vural, N | Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey, | Int. J. of Food Sci. And Nut. Engineering. 3(3): 40-47 | |
| Prof. Dr. F. Banu Özen | 1 | Yucesoy, D., Ozen, B. | Authentication of a turkish traditional aniseed flavored distilled spirit, raki | Food Chemistry. 2013. 141. s.1461-1465 |
| 2 | Gurdeniz, G., Ozen, B. , Tokatli, F. | Classification of olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-ır spectroscopy | European Food Research and Technology. 2008. 227. s.1275-1281 | |
| 3 | Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I. | Comparison of some chemical parameters of a naturally debittered olive (olea europaea l.) Type with regular olive varieties | Food Chemistry. 2014. 161. s.104-111 | |
| 4 | Gurdeniz, G., Ozen, B. | Detection of adulteration of extra-virgin olive oils by chemometric analysis of mid-ınfrared spectral data | Food Chemistry. 2009. 116. s.519-525 | |
| 5 | Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I. | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Journal of the Science of Food & Agriculture. 2014. 94. s.691-698 | |
| Prof. Dr. Feramuz Özdemir | 1 | Tontul, I., Torun, M., Dincer, C., Sahin-Nadeem, H., Topuz, A., Turna, T., Ozdemir, F. | Comparative study on volatile compunds in Turkish grean tea powder: Impact of tea clone, shading level and shooting period. | Food Research Agriculture and Forestry. 2013. 53. s.744-750 |
| 2 | Torun, M., Racz, G,, Fogarassy, E., Vatai, G., Dincer, C., Topuz, A., Ozdemir, F. | Concentrationof sage (Slavia furticosa Miller) exract by using integrated membrane process | Seperation and Purification Techonology. 2014. 132. s.244-251 | |
| 3 | Sahin-Nadeem, H., Dincer, C., Torun, M., Topuz, A., Ozdemir, F. | Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying | LWT-Food Science and Technology. 2013. 52. s.31-38 | |
| 4 | Topuz, A., Dincer, C., Torun, M., Tontul, I., Sahin-Nadeem, H., Haznedar, A., Turna, T., Ozdemir, F. | Physicochemical properties of Turkish green tea powder effects of shooting period, shadin, and clone | Turkish Journal of Agriculture and Forestry. 2014. 38. s.233-241 | |
| 5 | Sahin-Nadeem, H., Torun, M., Ozdemir, F. | Spray drying of the mountain tea (Sideritis strica) water extract by using different hydrocolloid carriers | LWT-Food Science and Technology. 2011. 44. s.1626-1635 | |
| Prof. Dr. Ferdi Tanır | 1 | Tanır, F. | Adanad'a yapılan ses ve su kirliliği çalışmalarının halk sağlığı yönünden değerlendirilmesi | Adana Kent Sorunları Sempozyumu, Bildiriler Kitabı. 2008. . s.313-319 |
| 2 | Tanır, F. , Aydın, M., Akbaba, F. | Besin kontrolü | Sürekli Tıp Eğitimi Dergisi. 1996. 5(5). s.158-159 | |
| 3 | Tanır, F ., Göksu-:Lugal, M.Z., Akbaba, M. | Chemical and bacteriological evulation of drinking water in Adana province and its districts | Asian Journal of Chemistry. 2005. 17(4). s.2443-2450 | |
| 4 | Tanır, F. , Şaşmaz, T., Beyhan, Y., Bilici, S. | Dopankent beldesinde bir tekstil fabrikasında çalışanların beslenme durumu | Mesleki Sağlık ve Güvenlik Dergisi. 2001. 7. s.22-5 | |
| 5 | Tanır, F. , Şaşmaz, T., Demirhindi, H., Beyhan, Y., Gökgöz, S., Akbaba, M. | The nutritional status of the employees working in textile industry in Adana Doğankent province | International Public Health Congress "Health 21 in Action". 2000. . s.104 | |
| Prof. Dr. Ferruh Erdoğdu | 1 | Erdoğdu, F., Ferruh, E. , Singh, S.K., Singh, R.P. | Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer | Journal of Food Engineering. 2007. 79. s.920-928 |
| 2 | Uyar, R., Erdoğdu, F. , Marra, F. | Effect of volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: a computational study | Food and Bioproducts Processing. 2014. 92. s.243-251 | |
| 3 | Uyar, R., Bedane, T.F., Erdoğdu, F., Palazoğlu, T.K., Farag, K.W., Marra , F. | Radio-frequency thawing of food products: a computational study | Journal of Food Engineering. 2015. 146. s.163-171 | |
| 4 | Kiziltas, S., Erdogdu, F. , Palazoğlu, T.K. | Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions | Journal of Food Engineering. 2010. 97. s.449-456 | |
| 5 | Karaduman, M., Uyar, R., Erdoğdu, F. | Toroid cans - an experimental and computational study for process innovation | Journal of Food Engineering. 1012. 111. s.6-13 | |
| Prof. Dr. Ferzan Lermioğlu Erciyas | 1 | Önderoğlu, S., Sözer, S., Erbil, KM., Ortaqç, R., Lermioğlu, F. | Evaluation of long-term effects of cinnamon bark and olive leaf on some toxicity induced by streptozotocin administration to rats | Journal of Pharmacy and Pharmacology. 1999. 51. s.1-8 |
| 2 | Çetiner, T., Lermioğlu, F. | Evaluation of methyl parathion residues in apple samples obtained from different regions of Turkey | Acta Pharmaceutica Turcica. 1997. 39. s.145-148 | |
| 3 | Lermioğlu, F. , Bağcı, S., Önderoğlu, S., Ortaç, R., Tuğrul,L. | Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotoxin in rats | Journal of Pharmacy and Pharmacology. 1997. 49. s.1157-1161 | |
| 4 | Sozer-Karadagli, S., Agrap, B., Lermioğlu, F. | Investigation of cytotxic and genetoxic potential of cinnamomum cassia bark water extract | MÜSBED. 2014. 4(1). s.17-23 | |
| 5 | Altıniğne,N.,Özsöz, Ş., Lermioğlu, F. | Quantitative determination of chloramphenicol in milk by differential pulse polarography | FABAD. 1994. 19. s.103-106 | |
| Prof. Dr. Figen Ertekin | 1 | Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F. | Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovens | Poultry Science. 2014. 93(9). s.2296-2303 |
| 2 | Isleroglu, H., Kemerli, T., Sakin Yilmazer, M., Guven, G., Ozdestan, O., Uren, A., K-Ertekin, F. | Effect of steam baking on Acrylamide formation and browning kinetics of cookies | Journal of Food Science. 2012. 77(10). s.257-263 | |
| 3 | Koç, M., Koç, B., Susyal,G., Sakin-Yılmazer, M., Ertekin, F.K. , Bağdatlıoğlu, N. | Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions. | Journal of Food Science and Technology. 2011. 48(2). s.141-149 | |
| 4 | Koç, M., Zungur, A., Güngör Ö., Yalçın, B., Selek, İ., Kaymak-Ertekin, F. , Ötleş, S | Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions and emulsification method on microencapsulation efficiency, particle size and oxidative stability of microcapsules | Food and Bioprocess Technology. 2015. 8(2). s.301-318 | |
| 5 | Erbay, Z., Koca, N., Kaymak-Ertekin, F. , Üçüncü, M. | Optimization of spray drying process in cheese powder production using response surface methodology | Food and Bioproducts Processing. 2015. 93(1). s.156-165 | |
| Prof. Dr. Filiz Ertunç | 1 | Ulubas, C., Ertunc, F. | Apple chlorotic leaf spot virus (ACLSV) status in Turkey and sensitive detection using advanced techniques | Turkish Journal of Agriculture and Forestry. 2005. 29. s.251-257 |
| 2 | Canik, D., Ertunc, F. | Distribution and molecular characterization of apple proliferation phytoplasma in Turkey | Bull of Insectology. 2007. 60. s.335-336 | |
| 3 | Ulubas-Serce, C., Ertunc, F. , Ozturk, A. | Identification and genomic variability of prune dwarf variants infecting stone furit trees in turkey | Journal of Phytopathology. 2009. 157. s.298-305 | |
| 4 | Ulubas, C., Ertunc, F. , Kaydan, B., Kılıncer, N. | Investigations of Mealybug (Hemiptera:Coccoidea:Pseudoccoccidae) Species from Turkey by RAPD | Phytoparasitica. 2007. 35(3). s.232-238 | |
| 5 | Ulubas, C., Ertunc, F. | The Occurence and Molecular Characterization of Prunus necrotic ringspot virus isoles Occuring inTurkey | Journal of Phytopathology. 2004. 152. s.498-502 | |
| Prof. Dr. Filiz Özçelik | 1 | Gülgör, G., Özçelik, F. | Bakteriyosin üreten laktik asit bakterilerinin probiyotik amaçlı kullanımı | Akademik Gıda Dergisi. 2014. 12. s.63-68 |
| 2 | Bagder Elmacı, S., Gülgör, G., Tokatlı, M., Erten, H., İşçi, A., Özçelik, F. | Effectiveness of chitosan against wine-related microorganisms | Antonie van Leeuwenhoek. 2014. . s. | |
| 3 | Güneş, E., Özçelik, F. | Ethanol production from starch by co-immobized Amyloglucosidase-Zymomonas mobilis cells in a continious-stirred bioreactor | Biotechnol. And Biotechnol. Eq.. 2013. 27. s.3506-3512 | |
| 4 | Bagder Elmacı, S., Tokatlı, M., Dursun, D., Özçelik, F., Şanlıbaba, P. | Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of çubuk region in Turkey | Folia Microbiologia. 2014. . s. | |
| 5 | Bagder Elmacı, S., Özçelik, F. , Tokatlı, M., Çakır, İ. | Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey | Antonie van Leeuwenhoek. 2014. 105. s.835-847 | |
| Prof. Dr. Gülden A. Omurtag | 1 | Omurtag, G.Z. | Determination of Fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatography | Journal of Food Protection. 2001. 64(7). s.1072-1075 |
| 2 | Omurtag, G.Z. , Yazicioglu, D. | Determination of Fumonisin B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatography | Journal of Food Protection. 2004. 67(8). s.1782-1786 | |
| 3 | Omurtag, G.Z. , Tozan, A., Sirkecioglu, O., Kumbaraci, V., Rollas, S. | Occurence of Diacetoxyscirpenol (Anguidine) in processed cereals and pulses in Turkey by HPLC | Food Control. 2007. 18(8). s.970-974 | |
| 4 | Omurtag, G.Z. , Yazicioglu, D. | Occurence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC | Food Additives and Contaminants. 2001. 18(9). s.844-849 | |
| 5 | Omurtag, G.Z. , Güranlioglu, F.D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., Sener, G. | Protective effect of aqueous garlic exract against naphthalene-induced oxidative stress in mice | Journal Pharm. Pharmacol. 2005. 57(5). s.623-630 | |
| Prof. Dr. Gürbüz Güneş | 1 | Kirkin, C., Mitrevski, B., Gunes, G. , Marriott. P.J. | Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices | Food Chemistry . 2014. 154. s.255-261 |
| 2 | Gunes, G., Blum, L.K., Hotchkiss, J.H. | Inactivation of Escherichia Coli (ATCC 4157) In Apple Cider by Dense Phase Carbon Dioxide | Journal of Food Protection. 2006. 69. s.42705 | |
| 3 | Sokmen, A., Gunes, G. | Influence of some bulk sweeteners on rheological properties of chocolate | LWT-Food Science and Technology. 2006. 39. s.1053-1058 | |
| 4 | Gunes, G. , Ozturk, A., Yilmaz, N., Ozcelik, B. | Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging | Journal Food Science. 2011. 76. s.413-420 | |
| 5 | Dogu-Baykut, E., Gunes, G. | Quality of ready-to-cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storage | Journal of Food Processing and Preservation. 2014. 38. s.615-624 | |
| Prof. Dr. Hami Alpas | 1 | Altuner, E. A., Çeter, T., Alpas, H. | Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollens | High Pressure Researh. 2014. 34(4). s.470-481 |
| 2 | Alpas, H. , Cirakoglu, B. | Food Chain Security | Springer. 2010. . s. | |
| 3 | Buzrul, S., Alpas, H. , Largeteau, A., Demezeau, G. | Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk | European Food Research and Technology. 2008. 227. s.443-448 | |
| 4 | Alpas, H. , Akhan, C. | Shelf-life extension and safety concerns about haddock (Merlangius Euxinus) under high hydrostatic pressure | Journal of Food Safety. 2012. 32. s.517-527 | |
| 5 | Buzrul, S., Alpas, H. | Treatment of foods using high hydrostatic pressure | Wiley-Balckwell. 2012. . s.375-388 | |
| Prof. Dr. Hilmi Orhan | 1 | Orhan, H ., Marol, S., Hepsen, I.F., Sahin, G. | Effects of some probable antioxidants on selenite-induced cataract formation and oxidative stress-related parameters in rats | Toxicology. 1999. 139(3). s.219-32 |
| 2 | Kocagöz, R., Onmuş, O., Onat, İ., Çağdaş, B., Sıkı, M., Orhan, H. | Environmental and biological monitoring of persistent organic pollutants in waterbirds by non-invasive versus invasive sampling | Toxicology Letters. 2014. 230(2). s.208-217 | |
| 3 | Orhan, H. | Extrahepatic targets and cellular reactivity of drug metabolites | Current Medicinal Chemistry. 2014. 21. s.1-30 | |
| 4 | Karaca, M., Varışlı, L., Korkmaz, K., Özaydın, O,Perçin, F., Orhan, H. | Organochlorine pesticides and antioxidant enzymes are inversely correlated with liver enzyme gene expression in Cyprinus carpio | Toxicology Letters. 2014. 230(2). s.198-207 | |
| 5 | Yesil-Çeliktaş, O., Girgin, G., Orhan, H., Wichers, H.J., Bedir, E., Vardar-Sukan, F. | Screening of free radical scavening capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times | European Food Research and Technology. 2007. 224. s.443-451 | |
| Prof. Dr. İ. İrem Tatlı Çankaya | 1 | Süntar, I., Tatlı, I.I., Küpeli-Akkol, E., Kahraman, C., Akdemir, Z.S. | An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verification | Journal of Ethnopharmacology. 2010. 132. s.408-413 |
| 2 | Tatli, I.I. , Sahbaz, S., Kupeli-Akkol, E., Martin-Nizard, F., Gressier, B., Ezer, N., Bailleul, F. | Antioxidant, anti-inflammatory, and antinociceptive activities of Turkish medicinal plants | Pharmaceutical Biology. 2009. 47(9). s.916-921 | |
| 3 | Bedir, E., Tatli, I.I ., Khan, R., Zhao, J., Takamatsu, S., Walker, L., Goldman, P., Khan, I.A. | Biologically active secondary metabolities from Ginkgo biloba | Journal of Agricultural and Food Chemistry. 2002. 50(11). s.3150-3155 | |
| 4 | Küçükkurt, I., Ince, S., Keleş, H., Tatli, I.I. , Küpeli-Akkol, E., Kahraman, C., Demirel, H.H. | Effects of Feijoa sellowiana Berg. Extracts on antioxidant defense system, lipid peroxidation and tissue morphology in rats | Pharmaceutical Biology. 2012. 50(3). s.318-325 | |
| 5 | Kahraman, C., Akdemir, Z.S., Tatli, İ.İ. | Promising cytotoxic activity profile, biological activities and phytochemical screening of Verbascum L. Species | GSB, Medicinal and Aromatic Plant Science and Biotechnology. 2012. 6. s.63-75 | |
| Prof. Dr. İbrahim Duman | 1 | Duman, İ. ,Düzyaman, E. | Growth control in processing tomato seddlings, VIII. ISHS Symposium on processing tomato | Acta Horticulturae. 2003. 613. s.95-102 |
| 2 | Duman, İ., Düzyaman, E., Eşiyok, H., Vural, H., Erkan, S. | Imprving productivity of open-pollinated processing tomato cultivars | HortScience. 2005. 40(6). s.1682-1685 | |
| 3 | Duman, İ ., Altındişli, A., Aksoy, U. | Organik Koşullarda uzun süreli sanayi domatesi (Lycopersicon lycopersicum L. Cv. Rio Grande) Yetiştiriciliğinin meyve ve salça verimine etkileri | Türkiye IV. Organik Tarım Sempozyumu. 2010. . s.189-194 | |
| 4 | Düzyaman, E., Duman, İ. , Gümüş, M., Eşiyok, D., Vural, H. | Possibilities of genetic re-improvement in open pollinated processing tomato vultivars: a case study from Turkey | Europ. J. Hort. Sci., Verlag Eugen Ulmar KG. 2006. 71(5). s.199-206 | |
| 5 | Tosun, N., Yiğit, S., Duman, İ. | Sanayi domatesi yetiştiriciliğinde uygulanan bazı preparatların verim ve kalite özelliklerine etkileri | Hasad Dergisi, Bitkisel Üretim. 2012. 322. s.84-90 | |
| Prof. Dr. İhsan Karabulut | 1 | Karabulut, I. | Effect of α-Tocopherol, β-Carotene and Ascorbyl Palmitate on Oxidative stability of butter oil Triacylglycerols | Food Chemistry. 2010. 123(3). s.622-627 |
| 2 | Karabulut, I. | Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids | International Journal of Food Sciences and Nutritions. 2007. 58(8). s.619-628 | |
| 3 | Karabulut, I. , Durmaz, G., Hayaloglu, A.A. | Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols | Journal of the Agricultural Food Chemistry. 2009. 57(21). s.10466-10477 | |
| 4 | Karabulut, I., Turan, S. | Some properties of margarines and shortenings marketed in Turkey | Journal of Food Composition and Analysis. 2006. 19(1). s.55-58 | |
| 5 | Gokbulut, I., Karabulut, I. | SPME–GC–MS detection of volatile compounds in apricot varieties | Food Chemistry. 2012. 132(2). s.1098-1102 | |
| Prof. Dr. Kamile Nazan Turhan | 1 | Erdogan, Z.Ö., Turhan, K.N. | Barrier and mechanical properties of methylcellulose-whey protein films | Packaging Technology and Science . 2005. 18. s.295-302 |
| 2 | Turhan, K.N. | Cellulose based packaging films containing natural antimicrobial agents | Journal of Hygienic Engineering and Design. 2013. 5. s.13-17 | |
| 3 | Turhan, K.N. | Is edible coating alternative to map for fresh and minimally processed fruits? | Acta Horticulturae. 2010. 876. s.299-304 | |
| 4 | Ayana, B., Turhan, K.N. | Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheese | Packaging Technology and Science. 2009. 22. s.461-469 | |
| 5 | Turhan, K.N., Şahbaz, F. | Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films | Journal of Food Engineering. 2004. 61(3). s.459-466 | |
| Prof. Dr. Kayıhan Z. Korkut | 1 | Cengiz, R., Korkut, K. | Development of doubled haploids by in vivo haploid technique in hybrid maize breeding | 12th Asian Maize Conference. 2014. . s. |
| 2 | Korkut, K. , Eser, V. | Genetik ve biyoteknolojideki gelişmelerin biyolojik çeşitlilik ve genetik kaynakların kullanımında sağladığı yeni imkanlar | 21. yy'da Biyoteknoloji, Biyolojik Çeşitlilik ve Biyogüvenlik Paneli. 2013. . s. | |
| 3 | Korkut, K. , Eser, V., Baser, İ, İlbi, H. | Tohumculukta biyoteknoloji uygulamarı | Tohumculuk Kitabı Türkiye Tohumcular Birliği, Bitki Islahatçıları Alt Birliği. Baskıda. . s. | |
| Prof. Dr. Köksal Demir | 1 | Artık, N., Poyrazoğlu, E.S., Demir, K. , Konar, N. | Bitkiler, fonksiyonel özellik, beslenme ve sağlık ilişkileri | Ankara Üniversitesi Basımevi. 2010. . s. |
| 2 | Konar, N., Poyrazoglu, E.S., Demir, K. , Haspolat, I., Artik, N. | Fitoöstrojenler: Bitkisel kaynaklı östrojenik bileşikler | Karaelmas Fen ve Mühendislik Dergisi. 2011. 1(2). s.69-75 | |
| 3 | Yanmaz, R., Demir, K. | Örtü altı sebze yetiştiriciliğinde meyve tutumu sorunları ve çözüm yolları | Bahçe-Sera, Uluslararası Meyvecilik, Sebzecilik ve Çiçekçilik Dergisi. 1990. Aralık. s.46-50 | |
| 4 | Demir, K. , Dönmez, F., Abak, K | Sera domates yetiştiriciliğinde 2,4-D, 4-CPA ve NOXA'nın verim ve bazı kalite özellikleri üzerine etkisi | Narenciye Araştırma Enstitüsü Yayını. 1991. Cilt 8., Sayı 4.. s.153-161 | |
| 5 | Abak, K., Demir, K. | Serada domates üretiminde meyve tutumu sorunu | Serada Üretim. 1986. 38. s.239-241 | |
| Prof. Dr. M. Nedim Doğan | 1 | Öğüt, D., M.N. Doğan , G. Einhorn | Control of Chenopodium album L. utilizing two plant pathogenic fungi in combination with reduced doses of nicosulfuron | Julius-Kuhn-Archiv. 2012. 434. s.281-287 |
| 2 | Jabran, K., M.N. Doğan , Ö. Eren. | Effect of ambient and simulated co on the growth ınvasıve weed Potentilla recta L | The Journal Agriculture and Forestry. Baskıda. 61(1). s. | |
| 3 | Doğan, M.N. , D. Öğüt, N. Mülleder, Ö. Boz, I. Brants, W. Voegler | Effect of water volume and water quality on the efficacy of glyphosate on some important weed species in Turkey | Julius-Kuhn-Archiv. 2012. 434. s.229-234 | |
| 4 | Meşe, G., Doğan, M.N. | Influence of different CO2 levels on the growth and competition of some important weeds in wheat (Triticum aestivum) | The Journal Agriculture and Forestry. Baskıda. 61(1). s. | |
| 5 | Doğan, M.N. , K. Jabran, A. Ünay | Integrated weed management in cotton | Springer. 2014. 9. s.187-222 | |
| Prof. Dr. Mehmet Alpaslan | 1 | Durmaz, M., Alpaslan, M. | Antioxidant properties of roasted apricot kernel | Food Chemistry. . 100/3). s.1177-1181 |
| 2 | Demir, N., Yıldız, O., Alpaslan, M. , Hayaloğlu, A.A. | Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip fruits in Turkey | LWT - Food Science and Technology. 2014. 57(1). s.126-133 | |
| 3 | Hayta, M., Alpaslan, M. , Cakmaklı, U. | Physicochemical and sensory properties of soymilk-incorporated bulgur | Journal of Food Science. 2003. 68(9). s.2800-2803 | |
| Prof. Dr. Meral Kılıç Akyılmaz | 1 | Cam, S., Kilic, M. | Effect of blanching on storage stability of hazelnut meal | Journal of Food Quality. 2009. 32(3). s.369-380 |
| 2 | Bulut, L., Kilic, M. | Kinetics of HMF accumulation and color changr in honey during storage in relation to moisture content | Journal of Food Processing and Preservation. 2009. 33(1). s.22-32 | |
| 3 | Kiziloz, M.B., Cumhur, O., Kilic, M. | Physical properties of an imitation cheese as affected by emulsifying salts and citrig acid | Journal of Food Processing and Preservation. 2013. 38. s.1918-1925 | |
| 4 | Cinbaş, T., Kilic, M. | Proteolysis and lipolysis in white cheese manufactured by two different production methods | International Journal of Food Science and Technology. 2006. 41(5). s.530-537 | |
| 5 | Koksoy, A., Kilic, M. | Use of Hydrocolloids in textural stabilizaiton of a yoghurt drink, ayran | Food Hydrocolloids. 2004. 18(4). s.593-600 | |
| Prof. Dr. Metin Yıldırım | 1 | Yüzbaşı, N., Sezgin, E., Yıldırım, Z., Yıldırım, M. | Changes in lead, cadmium, iron, copper and zinc levls during the production of Kaşar cheese | Journal of Food Quality. 2009. 32. s.73-83 |
| 2 | Yıldırım, Z., Isleroglu, H., Yıldırım, M. , Sahingil, D., Akcelik, M. | Characterization of lactococcin BZ produced bt Lactococcus lactis subsp. Lactis BZ isolated from boza | Turkish Journal of Biology. 2011. 35. s.21-33 | |
| 3 | Yıldırım, Z., Bilgin,H., Isleroglu, H., Tokatlı, K., Sahingil, H., Yıldırım, M. | Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese | International Journal of Dairy Research. 2014. 81. s.164-172 | |
| 4 | Yıldırım, Z., Isleroglu, H., Tokatlı, K., Yıldırım, M. , Oncul, N. | Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate | International Journal of Dairy Technology. 2012. 65. s.90-97 | |
| 5 | Yıldırım, Z., Yıldırım, M., Gulec, F., Bayram, M | Properties of Kashar cheese coated with casein as a carrier of natamycin | Italian Journal of Food Science. 2006. 18. s.127-138 | |
| Prof. Dr. Muharrem Özcan | 1 | Özcan, M. , Uslu, A. N. | Effects of pruning practices on shoot development of kiwifruit | Anadolu. Journal of Agricultural Sciences. 2010. 25(1). s.42248 |
| 2 | Özcan, M. , Namdar, Ş. | Hayward Kivi çeşidinin muhafaza süre ve kalitesi üzerine farklı ambalaj tiplerinin etkileri | II. Ulusal Üzümsü Meyveler Sempozyumu. 2006. . s.348-353 | |
| 3 | Akbulut, M., Özcan, M. | Investigation on the effects of several precooling applications on the Crop and quality losses in 0900 Ziraat cherry cultivar | 5th International Cherry Symposium. 2005. 795. s.811-814 | |
| 4 | Özcan, M. | Kivide Hasat sonrası uygulamalar | T.C. Gıda Tarım ve Hayvancılık Bakanlığı I. Uluslararası Kivi Çalıştayı. 2013. . s.48-53 | |
| 5 | Özcan, M. , Yazıcıoğlu, E. | Türkiye çay yetiştiriciliğinin sorunları ve öncelikleri | II. Rize Kalkınma Sempozyumu: "Çay Lojistik ve Turizm Sektörü". 2013. . s.46 | |
| Prof. Dr. Mustafa Karakaya | 1 | Ünal, K., Bayrak, E., Babaoğlu, A.S., Karakaya, M. | Balıkçılık yan ürünlerinden jelatin üretimi | Gıda Teknolojisi. 2014. 18. s.675-680 |
| 2 | Karakaya, M. , Akın, N., Kefi, S. | Biyogüvenlik ve gıda güvenliğinde temel yaklaşımlar | Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. Ocak Kongre Kitabı. s.42188 | |
| 3 | Gezgin, T., Karakaya, M. | Et ve Et ürünlerinin kalitesinin belirlenmesinde kullanılan moleküler biyolojik yöntemler | Gıda Teknolojisi. 2011. 15(5). s.90-96 | |
| 4 | Sarıçoban, C., Karakaya, M. | Gıda endüstrisinde HACCP uygulamaları | Konya Ticaret Borsası Dergisi. 2002. 5(11). s.42314 | |
| 5 | Karakaya, M. , Bayrak, E., Ulusoy, K. | Use of natural antoxidants in meat and meat products | Journal of Food Science and Engineering. 2011. 1. s.42278 | |
| Prof. Dr. Nevzat Artık | 1 | Poyrazoglu, E.S., Demir, K., Haspolat, I., Konar, N., Artık, N. | Alzheimer hastalığı ve beslenme | Gıda Mühendisleri Odası Dergisi. . 34. s. |
| 2 | Artık, N. , Demir, K., Konar, N. | Bunama rahatsızlığına karşı yeni bir umut: Melissa officinalis L. | Gıda Teknolojileri Elektronik Dergisi. . 6(1). s. | |
| 3 | Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N. | Determination of conjugated and free isoflavones in some legumes by LC-MS/MS | Journal of Food Composition and Analysis. . 25(2). s. | |
| 4 | Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N . | Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS | Journal of Food Composition and Analysis. . 26(1-2). s. | |
| 5 | Nevzat, K., Köksal, D., Haroun, M. I., Artık, N. | Phenolic acids and flavonoids profiles of some turkish honeydew and floral honeys | Journal of Food Technology. . 10(2). s. | |
| Prof. Dr. Nuri Yılmaz | 1 | Sönmez, F., Yılmaz, N. | Azot ve fosforun arpa tanesinin bazı makro ve mikro besin maddesi içerikleri üzerine etkisi | Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. 2000. Cilt:6, Sayı:2. s.65-75 |
| 2 | Demirkol, G., Yılmaz, N. | Buğday (Triticum aestivum L.) çiminin antimikrobiyal aktivitesinin araştırılması | Türkite 10. Tarla Bitkileri Kongresi. 2013. Selçuk Üni. Ziraat Fak. Tarla Bitkileri Bölümü. s.41548 | |
| 3 | İmamoğlu, A., Yılmaz, N. | Bursa ekolojik koşullarında bazı arpa (Hordeum vulgare) genotiplerinin verim ve bazı kalite özelliklerinin belirlenmesi | Anadolu. Journal of Aegean Agricultural Research Institute. 2012. Vol. 22, Number 2. s.13-36 | |
| 4 | Yılmaz, N. | Van gölü havzasında değişik lokasyonlarda tir buğdayının tane verimi ile, teknik değerlerinin belirlenmesi | Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi Dergisi. 1996. Cilt:6, Sayı:3. s.91-102 | |
| 5 | Albayrak, A., Yılmaz, N. | Van yöresinde çiftçi şartlarında tir mibzer ve serpme yöntemleri ile ekilmis tir buğdayının tane verimi ile bazı teknolojik değerleri üzerine araştırmalar | Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 1993. Cilt:2, Sayı:1. s.157-172 | |
| Prof. Dr. Ömür Dündar | 1 | Dündar, Ö ., Özkaya, O. | Derim sonrası sıcak su uygulamalarının granny smith elmasının muhafazası üzerine etkileri | Çukurova Üniversitesi Ziraat Fakültesi Dergisi. 2007. 21(1). s.47-56 |
| 2 | Mutlu, C., Dündar, Ö. , Özkaya, O. | Effects of hot water treatments on storage of robinson mandarins | 6th International Postharvest Symposium, ISHS Acta Horticulturae. 2010. 877(3). s.1539-1543 | |
| 3 | Özkaya, O. , Dündar, O., Özdemir, A.E | Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes | Asian Journal of Chemistry. 2008. 20(2). s.1544-1550 | |
| 4 | Özkaya, O. , Dündar, O. | Methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage | Journal of Food Agriculture and Environment. 2009. 7(2). s.233-236 | |
| 5 | Dündar, Ö. , Özkaya, O., Valizadeh, A., Kandil, Ü. | Tanelenmiş hicaz narının muhafaza ömrünün araştırılması | VI. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 2014. No.5. s.236-240 | |
| Prof. Dr. Özge Özgen Arun | 1 | Özgen Arun, Ö., Aydın, A., Ciftçioglu, G., Vural, A., Aksu, H. | Determination of E. Coli O157 in raw and cooked Doner kebabs by using IMS technique | Medycyna Vet. 2008. 63(10). s.1181-1183 |
| 2 | Özgen Arun, Ö. , Çiftçioğlu, G., Sandikçi, Aktunatmaz, S., Atalay, S., Savaşçı, M., Eken, S. | Effects of processing on PCR detection of animal species in meat products | Kafkas Univ. Vet. Fak Derg. 2014. 20(6). s.945-950 | |
| 3 | Özgen Arun, Ö. , Yılmaz, F., Muratoğlu | PCR detection of genetically modified maize and soy in midly and highly procesed foods | Food Control. 2013. 32(2). s.525-531 | |
| 4 | Özgen Arun, Ö ., Aksu, H., Aydın, A. | Recovery of Escherichia coli O157 from Hamburgers: Evaluation and comparison of direct platting and immunomagnetic seperation (IMS) in combination with various enrichment procedures | Archiv Lebensmittelhygiene. 2002. 53. s.127-129 | |
| 5 | Özgen Arun, Ö. , Yılmaz, F., Muratoğlu | The effect of heat processing and pH on PCR Detection of genetically modified (GM) soy in meat products | Kafkas Univ. Vet. Fak Derg. 2014. 20(5). s.765-771 | |
| Prof. Dr. Pervin Kınay Teksür | 1 | Kınay, P. , Mansour, M.F., Gabler Mlikota, F., Margosan, D.A., Smilanick, J.L. | Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California | Crop Protection. 2007. 26. s.647-656 |
| 2 | Kınay, P. , Yıldız, F., Sen, F., Karaçalı, I. | Effects of preharvest applications of CaCl2, 2,4-D and benomyl and postharvest hot water, 2005. yeast and fungicide treatments on Development of decay on satsuma mandarins | Journal of Phytopathology. 2004. 153. s.94-98 | |
| 3 | Kınay, P. , Yıldız, M., Droby, S., Yıldız, F., Cohen, L., Weiss, B. | Evaulation of antagonistic activity of Epiphytic yeasts against rot pathogens of mandarin orange and grapefruit | Molecular Approches in Biological Control IOBC/WPRS. 1998. 21(9). s.291-296 | |
| 4 | Kınay, P., Yıldız, F., Sen, F., Karaçalı, I. | Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarins | Postharvest Biology and Technology. 2005. 37(1). s.31-36 | |
| 5 | Yıldız, F., Yıldız, M., Delen, N., Coskuntuna, A., Kınay, P. , Turkusay, H. | The effect of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditions | Turkish Journal of Agriculture and Forestry. 2007. 31(5). s.319-325 | |
| 6 | Kınay, P. , Yıldız, M. | The shelflife and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | Biological Control. 2008. 45. s.433-440 | |
| Prof. Dr. Sebahat Ozman-Sullivan | 1 | Özman-Sullivan, S.K. , Ocal, H., Sullivan, G.T., Celik, N. | Insect pests of stored hazelnuts in Samsun provience, Turkey | Acta Horticulturae. 2009. 845. s.515-520 |
| 2 | Ozman, S.K., Zdarkova, E. | Mites of stored hazelnuts in Turkey | XXI. International Congress of Entomology, Foz do Uguacu-Brasil. 2000. . s.1034 | |
| 3 | Oksuz, S., Ozman, S.K. | Mites of strored paddy rice in Samsun province in Turkey | XIV. International Plant Protection Congress, Jerusalem-Israel. 1999. . s.39 | |
| 4 | Diler, H., Özman-Sullivan, S.K. | Pateteslerde bulunan akarlar | Patates Zararlı Organizmaları Sempozyumu. 2013. . s.57 | |
| 5 | Özman-Sullivan, S.K. , Sullivan, G.T. | Strategies for improved pest management in Turkish hazelnut growing | Acta Horticulturae. 2009. 845. s.561-566 | |
| Prof. Dr. Sebahattin Nas | 1 | Nas, S. , Gökalp, H.Y., Ünsal, M. | Bitkisel Yağ Teknolojisi | Pamukkale Üniversitesi Mühendislik Fakültesi. 1998. . s.329 |
| 2 | Karaca, H., Nas, S. | Combined effect of pH and heat treatment on degradation of Aflatoxins in dried figs | Journal of Food Processing and Preservation. 2009. 33. s.329-339 | |
| 3 | Kadakal, Ç., Nas, S., Ekinci, R. | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Food Chemistry. 2005. 90. s.95-100 | |
| 4 | Şen, L., Nas, S. | Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas) | Journal of Food Agriculture and Environment. 2013. 11. s.155-161 | |
| 5 | Karaca, H., Velioglu, Y.S., Nas, S. | Mycotoxins: Contamination of dried fruits and degradation by Ozone | Food and Chemical Toxicology. 2010. 29(2). s.51-59 | |
| Prof. Dr. Semra Kayaardı | 1 | Kayaardı, S. , Kayacier, A., Durak, F., Kayaardı, M. | Chemical characteristics of kavurma with selected condiments | International Journal of Food Properties. 2005. 8. s.42217 |
| 2 | Akkara, M., Kayaardı, S. | Effects of dry ice decontamination technique on microbiological quality of pultry carcasses | 58th International Congress of Meat Science and Technology. 2013. S6A. s.21 | |
| 3 | Kayaardı, S. , Gök, V. | Effects of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk) | Meat Science. 2004. 66(1). s.249-257 | |
| 4 | Kayaardı, S. , Zengin, C. | Kırmızı etin besleyici kalitesi ve kanser ile ilişkisi | Akademik Gıda Dergisi. 2011. 9(5). s.54-59 | |
| 5 | Demircioglu-Karaca, S., Obuz, E., Kayaardı, S. | Textural, chemical and sensory properties of doners produced from beef, chicken and ostrich meat | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19(6). s.917-921 | |
| Prof. Dr. Semra Sardaş | 1 | Sardas, S. , Endrenyi, L., Gürsoy, U.K., Hutz, M, Lin, B., Patrinos, G.P, Steulen, L.M., Wang, W., Warnich, L., Ozdemir, V. | A call for pharmacogenovigilance and rapid falsification in the age of big data: Why not first road test your biomarker? | OMICS. 2014. 18(11). s.663-663 |
| Prof. Dr. Suat Ungan | 1 | Bayındırlı, L., Özilgen, M., Ungan, S. | Mathematical analysis of freeze concentration of apple juice | Journal of Food Engineering. 1993. 19. s.95 |
| 2 | Saklar, S., Katnas, S., Ungan, S. | Determination of optimum hazelnut roasting conditions | Internationtal Journal of Food Science Technology. 2001. 36(3). s.271-283 | |
| 3 | Saklar, S., Katnas, S., Ungan, S. | Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assesment | Journal of Food Science. 1999. 64/6. s.1015-1019 | |
| 4 | Bayindirli, A., Özilgen, M., Ungan, S. | Kinetic analysis of aspergillus oryzae cultivations on starch | Biocatalysis. 1991. 5. s.11 | |
| 5 | Saklar, S., Katnas, S., Ungan, S. | Microstructural changes in hazelnuts during roasting | Food Research International. 2003. 36. s.19-23 | |
| 6 | Bayındırlı, L., Özilgen, M., Ungan, S. | Modelling of apple juice filtrations | Journal of Food Science. 1989. 54. s. | |
| Prof. Dr. Terken Baydar | 1 | Erkekoglu, P., Baydar, T. | Acrylamide neurotoxicity | Nutritional Neuroscience. 2014. 17(2). s.49-57 |
| 2 | Baydar, T. , Engin, A.B., Girgin, G., Aydın, A., Şahin, G. | Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey | Annals Agriculture Environment Medicine. 2005. 12. s.193-197 | |
| 3 | Baydar, T. , Erkekoglu, P., Sipahi, H., Şahin, G. | Aflatoxin B 1, M 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey | J. Food Drug Analy.. 2007. 15(1). s.89-92 | |
| 4 | Şahin, G., Ünüvar, S., Baydar, T. | Patulin: toksisitesi ve bebek beslenmesinde kullanılan ürünlerde olası bulaşma | Türk Ped Arşivi. 2011. 46. s.275-279 | |
| 5 | Kilic-Suloglu, A., Girgin, G., Balci, S., Baydar, T. | Possible effects of Iycopene and silymarin on rat liver functions and oxidative stress markers | Turkish Journal of Biochemistry. 2014. 39(3). s.344-350 | |
| Prof. Dr. Türkan Yurdun | 1 | Yurdun, T. , Öz, V. | A study on aflatoxins in various foods, spices and feedstuffs by high performance liquid chromatography | İstanbul Ecz Fak Mec. 1995. 31. s.42675 |
| 2 | Keskin, Y., Başkaya, R., Özyaral, O., Yurdun, T. , Lüleci, N.M., Hayran, O. | Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey | Bull Environ Contam Toxicol. 2007. 78(3-4). s.258-261 | |
| 3 | Keskin, Y., Başkaya, R., Karslı, K., Yurdun, T. , Özyaral, O. | Detection of aflattoxin M1 in human breast milk and cow's milk in Istanbul, Turkey | Journal of Food Protection. 2009. 72(4). s.885-889 | |
| 4 | Yurdun, T., Omurtag G.Z., Ersoy, Ö. | Incidence of patulin in apple juices marketed in Turkey | Journal of Food Protection. 2001. 64(11). s.1851-1853 | |
| 5 | Aydın, A., Yurdun, T. | Residues of organochlorine pesticides in water sources of Istanbul | Water Air Soil Poll. 1999. 111. s.385-398 | |
| Prof. Dr. Uygun Aksoy | 1 | Aksoy, U ., Şen, F., Meyvacı, K.B. | Effect of post-harvest carbon dioxide application on storage pests and fruit quality of dried figs | Proc. Of the 9th Int. Conference on Controlled Atmosphere and Fumigation in Stored Products, ed. By S. Navarro et al. 2012. . s.166-172 |
| 2 | Meyvaci, K.B., Aksoy, U. , Eltem,R., Altındişli, A., Aşkun, T., Taşkin, E. | Effect of yearly conditions and management practices on achratoxin A production in sultana seedless vineyards | Food Additives and Contaminants. 2012. 29(7). s.1157-1167 | |
| 3 | Al Chami, Z., Al Bitar, L., Amer, N., Baysal, D., Aksoy, U. | Evaluation of precrops and organic fertilization program on soil chemical properties and on subsequent crop under Medierranean conditions: case of South of Italy | Acta Horticulturae. 2012. . s. | |
| 4 | Kösoğlu, İ., Aksoy, U. , Pehlivan, R. | Fumonisin B1 and B2 occurence in dried fig fruits (Ficus carica L.) under meander valley's climatic conditions and relationship with fruit quality | Food Addit Contam Part A Chem Anal Control Expo Risk Assess. Epub 2011 jul 27. 2011. 28(11). s.1569-77 | |
| 5 | Aksoy, U. | Turkey | Organic Agriculture in Europe: Prospects and Developments. | |
| Prof. Dr. Yekta Göksungur | 1 | Özca,E., S. Sargın ve Y. Göksungur | Compari of pollulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor | Biochemical Engineering Journal, s.92,9-14, 2014 |
| 2 | Silbir, S., S. Dağbağlı, S. Yegin, T. Baysal ve Y. Göksungur | Levan Production by Zymomonas mobilis in Batch and Continuous Fermentation Systems | Carbohydrate Polymers, 99, s.454-461, 2014 | |
| 3 | Yegin, S. , Y. Goksungur ve M. Fernandez-Lahore | Purification, Structural Characterization, and Technological Properties of an Aspartyl Proteinase from Submerged Cultures of Mucor mucedo DSM 809 | Food Chemistry, 133, s.1312-1319, 2012 | |
| 4 | Urkut, Z.,P. Kara, Y. Göksungur., ve M. Ozsöz | Response Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid Biosensors | Electroanalysis, 23,11,s .2668-2676, 2011 | |
| 5 | Göksungur, Y ., P. Uzunoğulları,ve S. Dağbağlı | Optimization of Pollulan Production from Hydrolysed Potato Strach Waste by Response Surface Methodology | Carbohydrate Polymers, 83, s.1330-1337, 2011 | |
| Prof. Dr. Yeşim Elmacı | 1 | Kaftan, A., Elmaci, Y. | Aroma characterization of virgin oil from two Turkish olive varieties by SPME/GC/MS | International Journal of Food Properties. 2011. 14. s.1160-1169 |
| 2 | Altuğ, T., Elmaci, Y. , Demirağ, K. | Gıda Kalite Sağlama | ISBN: 978-605-87976-3-5, Sidas Medya. İzmir. 2011. . s.248 | |
| 3 | Elmaci, Y. | Gıda Katkı Maddeleri | ISBN: 978-975-97408-0-1, 3. Baskı. Sidas Medya. İzmir. 2009. . s.41-51 | |
| 4 | Altuğ, T., Elmaci, Y. | Gıdalarda Duyusal Değerlendirme | ISBN: 978-9944-5660-8-7, 2. Baskı. Sidas Medya. İzmir. 2011. . s.134 | |
| 5 | Elmaci, Y. , Altug Onoğur, T. | Mandarin peel aroma: An estimation by using headspace/GC/MS and descriptive analysis techniques | Acta Alimentaria. 2012. 41. s.131-139 | |
| Prof. Dr. Yusuf Doğruer | 1 | Doğruer, Y. , Nizamlıoğlu, M., Gürbüz, Ü., Kayaardı, S. | Çeşitli çemen karışımlarının pastırma kalitesine etkisi II: Mikrobiyolojik nitelikler | Tr. J. Of Veterinary and Animal Science. 1998. 22. s.221-229 |
| 2 | Güner, A., Gürbüz, Ü., Doğruer, Y. | Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirma | Archiv Lebensmittelhygiene. 2007. 58(2). s.64-69 | |
| 3 | Ertaş, N., Doğruer, Y. , Gönülalan, Z., Güner, A., Ülger, İ. | Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR | Journal of Food Protection. 2010. 73(11). s.2099-2102 | |
| Prof. Dr. Zehra Ayhan | 1 | Ayhan, Z. , Cimmino, S., Esturk, O., Duraccio D., Pezzuto, M., Silvestre C. | Development of films of novel polypropylene based nanomaterials for food packaging application | Packaging Technology and Science. Baskıda. . s. |
| 2 | Arıkan, M.F., Ayhan, Z. , Soysal, Y., Esturk, O. | Drying characteristics and quality parameter of microwave-dried grated carrots | Journal of Food and Bioprocess Technology. 2012. 5(8). s.3217-3229 | |
| 3 | Muftuoglu, F., Ayhan, Z. , Esturk, O. | Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.) | Journal of Food and Bioprocess Technology. 2012. 5. s.1601-1611 | |
| 4 | Ayhan, Z. | Potential applications of nanomaterials in food packaging: innovative solutions, characterization needs, safety and environmental issues. (Silvestre C, Cimmino S, editors) | Taylor and Francis Co., CRC Press, US. 2013. 10. s.243-279 | |
| 5 | Esturk, O., Ayhan, Z. , Gokkurt, T. | Production and application of active packaging firm with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. Italica) | Packaging Technology and Science. 2014. 27. s.179-191 | |
| Prof. Dr. Zehra Güler | 1 | Güler, Z. , Gürsoy-Balcı, A.C. | Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storage | Food Chemistry. 2011. 127. s.1065-1071 |
| 2 | Güler, Z. | Profiles of organic acid and volatile compound in acid-type cheeses containing herb and spices (Surk cheese) | International J. Food Prop., . 2014. 17. s.1379-1392 | |
| 3 | Güler, Z. , Şanal, H. | The essential mineral concentration of Torba yoghurts and their wheys compared to yoghurt made with cows’, ewes’ and goats’ milks | Interbational J. Food Sci. and Nutrition. 2009. 60(2). s.153-164 | |
| 4 | Güler, Z. , Karaca, F., Yetisir, H. | Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstock | The J. Hor. Sci. and Biotech. 2013. 88(2). s.123-128 | |
| 5 | Güler, Z. , Çandir, E., Yetisir, H., Karaca, F., Solmaz, I. | Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourds (Lagenaria siceraria) | The J. Hor. Sci. and Biotech. 2014. 89(4). s.448-452 | |
| Prof. Dr. Zeliha Yıldırım | 1 | Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., Yildirim, M. | Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese | International Journal of Dairy Research. 2014. 81. s.164-172 |
| 2 | Yildirim, Z. , İlk, Y., Yildirim, M., Tokatli, K., Öncül, N. | Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milk | Turkish Journal of Biology. 2014. 38. s.412-419 | |
| 3 | Isleroglu, H., Yildirim, Z. , Tokatli, M., Oncul, N., Yildirim, M. | Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate | International Journal of Dairy Technology. 2012. 65(1). s.90-97 | |
| Prof. Dr. Zeynep Yoldaş | 1 | Güncan, A., Yoldaş, Z. , Koçlu, T. | Conservation and classical biological control of satsuma citrus pests in western Turkey. Integrated Control in Citrus Fruit Crops | IOBC-WPRS Bulletin. 2013. 95. s.99-108 |
| 2 | Koçlu, T., Yoldaş, Z. | Ege Bölgesi turunçgillerinde zararlı Aleurothrixus floccosus (M.) (Homoptera: Aleyrodidae)’ un Cales noacki H. (Hymenoptera: Aphelinidae) ile biyolojik savaş olanaklarının araştırılması | Türk Entomoloji Dergisi. 2007. 31(3). s.203-213 | |
| 3 | Yoldaş, Z. | Ekolojik tarımda biyolojik savaş. In: Organik Tarım | Organik (Ekolojik) Tarım Eğitimi Ders Notları. 2002. . s.218-229 | |
| 4 | Yoldaş, Z. | Encarsia formosa (Gahan) (Hymenoptera, Aphelinidae)' nın farklı konukçu bitkilerde bazı biyolojik özellikleri üzerinde bir araştırma | Türk Entomoloji Dergisi. 2001. 25(3). s.231-239 | |
| 5 | Yoldaş, Z. , Güncan, A., Koçlu, T. | Seasonal occurrence of aphids and their natural enemies in Satsuma mandarin orchards in Izmir, Turkey | Türkiye Entomoloji Dergisi. 2011. 35(1). s.59-74 | |
| Doç. Dr. A. Demet Karaman | 1 | Aykas, D.P., Karaman, A.D. , Rodriguez-Saona L. | Characterization and authentication of olive oils by portable infrared spectrometer combined with pattern recognition analysis | II. International congress on food technology. 2014. 47. s.227 |
| 2 | Karaman, A.D. | Food safety practices and knowledge among Turkish diary businesses in different capacities | Food Control. 2012. 26. s.125-132 | |
| 3 | Karaman, A.D. , Akalın, A.S. | Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized cream | LWT - Food Science and Technology. 2013. 50. s.503-510 | |
| 4 | Akalın, A.S., Karaman, A.D. | Influence of packing conditions on the textural and sensory characteristics, microstructure and color of industrially produced Turkish white cheese during ripening | Journal of Texture Studies. 2010. 41. s.549-562 | |
| 5 | Karaman, A.D. , Alvarez, V.B. | Microbiology of evaporated,condensed and powdered milk | Recent Advances in Dairy Microbiology and Biochemistry. 2014. . s.271-278 | |
| Doç. Dr. Abdülhabib Özel | 1 | Özel, A. | Anise (Pimpinella anisum): changes in yields and component composition on harvesting at different stages of plant maturity | Experimental Agriculture. 2009. 45(1). s.117-216 |
| 2 | Erden, K., Özel, A. , Demirel, U., Kosar, I. | Changes in yield, yield components and essential oil composition of Cumin (Cuminum cyminum L.) under different seed amount and inter row spacing | Bulgarian Journal of Agricultural Science. 2013. 19(2). s.194-201 | |
| 3 | Erden, K., Özel, A. , Demirel, U., Kosar, I. | Determination of the optimum seed amount and interrow spacing for the seed and essential oil yield of Aniseed (Pimpinella anisum L.) | Journal of Essential Oil Bearing Plants. 2014. 17(3). s.405-414 | |
| 4 | Özel, A. , Özgüven, M. | Harran Ovası koşullarında farklı dikim zamanlarının Bazı Nane (Mentha spp.) Tiplerinin Verim ve Bazı Tarımsal Karakterlerine Etkisi | Türk Tarım ve Ormancılık Dergisi. 1999. 23(4). s.921-928 | |
| 5 | Özel, A. | The effect plantation age on the yield of some mint (Mentha Spp.) vareties | Australian J of Experimental Agri. 2003.43(6).651-654 | |
| Doç. Dr. Ahmet Şekeroğlu | 1 | Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. , Duman, M., | Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system. | Italian Journal of Animal Science. 2013. 12. s.395-413 |
| 2 | Şekeroğlu, A. , Sarı, H., Sarıca, M., Yıldırım, A., Duman, M | Effect of distance from the roadway on heavy metal content and egg quality of village laying hen’s egg along roadsides of Tokat-Turhal, Turkey. | Pakistan Journal of Agricultural Sciences. 2013. 50. s.299-304 | |
| 3 | Sekeroglu, A. , Sarı, H., Mendil, D. ve Sarıca, M. | Effects of housıng systems on some mineral contents of hens eggs | Asian Journal Of Chemistry. 2007. 19. s.2939-2944 | |
| 4 | Sekeroglu, A. , Aksimsek, S.D. | Village chicken production in Turkey:Tokat province example | Trop Anim Health Prod. 2009. 41. s.103-108 | |
| 5 | Şekeroğlu, A. , Diktaş, M. | Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisi | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012. 18. s.1007}1013 | |
| Doç. Dr. Arzu Çağrı Mehmetoğlu | 1 | Cagri-Mehmetoglu, A. , Yaldırak, G., Bodur, T., Simsek, M., Bozkir, H., Eren, N.M. | Incidence of Listeria monocytogenes and E. Coli O157:H7 in two kasar cheese processing environments | Food Control. 2011. 22(5). s.762-766 |
| 2 | Cagri-Mehmetoglu, A. | Inhibitation of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop shell powder | Poultry Science. 2011. DOI:10.3382. s. | |
| 3 | Cagri-Mehmetoglu, A. , Kusaklı, S., Van de Venter, M. | Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium | Dairy Science. 2012. DOI:10.3168. s. | |
| 4 | Cagri-Mehmetoglu, A. , Bodur, T. | Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless stell using scallop shell powder | Food Control. 2012. 25. s.42248 | |
| 5 | Cakir, R., Cagri-Mehmetoglu, A. | Sorbic and benzoic acid in non-perservative added food products in Turkey | J. Chromat. B.. 2013. DOI:10.1080. s. | |
| Doç. Dr. Ayşe Gürsoy | 1 | Şenel, E., Atamer, M., Gürsoy, A. , Öztekin, F. | Changes in some properties of strained goat's yoghurt during storage | Small Ruminant Research. 2011. 99. s.171-177 |
| 2 | Gürsoy, A. | Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat kaşar cheese | Tarım Bilimleri Dergisi. 2009. 15(3). s.285-292 | |
| 3 | Yetişmeyen, A., Gencer, N., Gürsoy, A. , Deveci, O., Şenel, E., Şanlı, E., Öztekin, F.Ş. | Protein properties of UF teleme produced from various types of milk | Milchwissenschaft. 2006. 14(3). s.279-283 | |
| 4 | Gürsoy, A. , Durlu-Özkaya, F., Yıldız, F., Aslım, B. | Set type yoghurt production by exopolysaccharide producing Turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. Bulgaricus (B3) | Journal of Food and Drug Analysis. 2010. 16. s.81-86 | |
| 5 | Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A. , Şener, L. | Simultaneous use of transglutaminase and rennet in white-brined cheese production | International Dairy Journal. 2013. 33. s.129-134 | |
| 6 | Gürsel, A., Gürsoy, A. , Şenel, E., Deveci, O., Karademir, E. | The use of freeze-shocked lactic starters in low-fat white pickled cheese | . 2003. 58. s.279-282 | |
| Doç. Dr. Bilal Bilgin | 1 | Arici, M., Bilgin, B. | Assesment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like products | Milchwissenschaft-Milk Science International. 2010. 65(1). s. |
| 2 | Bilgin, B. , Daglioglu, O., Konyali, M. | Functionality of bread made with pasteurized whey and/or buttermilk | Italian Journal of Food Science. 2006. No.03 - Vol.18. s. | |
| 3 | Bilgin, B. | Milk technological properties and fermentations products of human origin Lactobacillus rhamnosus IF3 and Lactobacillus paracasei ssp paracasei IF10 as single culture | Milchwissenschaft-Milk Science International. 2010. . s.187-189 | |
| 4 | Yilmaz, I., Bilgin, B. | Occurrence of Vibrio and other pathogenic bacteria in mytilus galloprovincialis and venus gallina harcested from the Marmara Sea | Turkish J Vet Anim Sci. 2005. 29. s.409-415 | |
| 5 | Arici, M., Bilgin, B. , Sagdic, O., Ozdemir, C. | Some characteristics of Lactobacillus isolates from infant faeces | Food Microbiology. 2004. 21. s.19-24 | |
| Doç. Dr. Birce Taban | 1 | Taban, B.M. , Aytac, S.A. | Foodborne microbial diseases and control: foodborne infections and intoxiations | Food Processing: Strategies for Quality Asses. 2014. s.191-225 |
| 2 | Taban, B.M. , Aytac, S.A. | Microbiological quality systems and microbial risk analysis | Food Processing: Strategies for Quality Assessment. 2014. . s.315-333 | |
| Doç. Dr. Cem Karagözlü | 1 | Orhan, Y.T., Karagözlü, C. , Sarıoğlu, S., Murat, N., Yılmaz, O., Gidener, S. | A study on the protective activitiy of kefir against he gastrict ulser | The Turkish Journal of Gastroenerology. 2012. 23(4). s.333-338 |
| 2 | Demirbaş, N., Karagözlü, C. | Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmiz province | Journal of Food Protection. 2008. 71(2). s.440-444 | |
| 3 | Tonguç, E., Karagözlü, C. | Galactosemiai diet and dairy products: A review | AgroFOOD Industry Hi Tech. 2013. 24. s.60-63 | |
| 4 | Çoğulu, D., Topaloğlu-Ak, A., Karagözlü, C. , Çağlar, E. | Potential effects of a multistrain probiotic-kefir on salivary | Journal of Dental Science. 2010. 5(3). s.144-149 | |
| 5 | Karagözlü,C. , Kınık, Ö., Akbulut, N. | The effects of fully and partial substitution of NaCl by KCl on physice-chemical and sensory properties white pickled cheese | International Journal of Food Sciences and Nutritions. 2008. 59(3). s.181-191 | |
| Doç. Dr. Ceyda Sibel Kılıç | 1 | Öztürk, B., Gür, S., Coskun, M., Kosan, M. Erdurak, C.S. Kılıç , Hafez, G., Gonulalan, G., Cetinkaya, M. | A new relexant on uman corpus cavernosum: Ferulago syriaca root exract | African Journal of Pharmacy and Pharmacology. 2012. 6(37). s.2652-2656 |
| 2 | Erdurak-Kılıç, C.S ., Uslu, B., Doğan, B., Özgen, U., Özkan, S.A., Coşkun, M. | Anodic voltammetric bhaviour of ascorbik acid and ıts selective determination in pharmaceutical dosage forms and some rosa species from Turkey | Journal of Analytical Chemistry. 2006. 61(11). s.1113-1120 | |
| 3 | Kılıç, C.S. , Coşkun,M. | Capsela bursa-pastoris (L.) Medik. Askorbik asit içeriği üzerinde karşılaştırmalı bir çalışma | Ankara Eczane Fakültesi Dergisi. 2007. 36(3). s.153-160 | |
| 4 | Kılıç, C.S. , Özkan, A.M., Demirci, B., Coskun,M., Başer, K.H.C | Essential oil composition of four endemic ferulago species | Natural Products Communications. 2010. 5(12). s.1951-1954 | |
| 5 | Mımaki, Y., Aoki, T., Jıtsuno, M., Yokosuka, A., Kılıç, C.S. , Coşkun, M. | Steroidal saponins from rhizomes of Ruscus hypophyllum | Natural Products Communications. 2008. 3(10). s.1671-1678 | |
| Doç. Dr. Çetin Kadakal | 1 | Kadakal, Ç. , Artık, N. | A new quality parameter in tomato and tomato products: ergosterol | Critical Reviews in Food Science and Nutrition. 2004. 44. s.349-351 |
| 2 | Kadakal, Ç. , Artık, N | Degradation kinetics of ergosterol in tomato paste serum | European Food Research and Technology. 2008. 227. s.683-688 | |
| 3 | Ekinci, R., Kadakal, Ç. | Determination of seven water- soluble vitamins in tarhana, a traditional Turkish cereal food, by high performance liquid chromatography | Acta Chromatographica. 2005. 15. s.289-297 | |
| 4 | Kadakal, Ç. , Nas, S. | Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties | Journal of Food Safety. 2002. 22. s.17-25 | |
| 5 | Kadakal, Ç. , Nas, S., Ekinci, R. | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Food Chemistry. 2005. 90. s.95-100 | |
| Doç. Dr. Ebru Şenel | 1 | Şenel, E., Yıldız, F., Yetişmeyen, A., Durlu-Özkaya, F., Öztekin, F.Ş., Şanlı, E. | Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheeses | The Journal of The Faculty of Veterinary Medicine University of Kafkas. 2012. 18(4). s.537-544 |
| 2 | Şenel, E. | Some carbonyl compounds and free fatty acids compositions of Afyon kaymagı (clotted cream) and their effects on aroma and flavor | Grasas y Aceites. 2011. 62(4). s.418-427 | |
| 3 | Şanlı,T., Sezgin, E., Şenel, E. , Benli, M. | The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt ayran | International Journal of Dairy Technology. 2013. 66(3). s.410-416 | |
| 4 | Şanlı,T., Şenel, E. , Sezgin, E., Benli, M. | The effects of using transglutaminase, exopolysaccharide-producing starter culture and milk powder on the physicochemical, sensory and texture properties of low-fat set yoghurt | International Journal of Dairy Technology. 2014. 67(2). s.237-245 | |
| 5 | Şenel, E. , Atamer, M., Öztekin, F.Ş. | The oxidative and lipolytic stability of yayık butter produced from different species of mammals milk(cow, sheep, goat) yoghurt | Food Chemistry. 2011. 127(1). s.333-339 | |
| Doç. Dr. Engin Ertan | 1 | Kılınç, S. S., Ertan, E. , Seferoğlu, S. | Effects of different nutrient solution formulations on morphological and biochemical characteristics of nursery fig trees grown in substrate culture | Scientia Horticulturae. 2007. 113(1). s.20-27 |
| 2 | Ertan, E. , Seferoğlu, G. | The comparison of the biochemical characteristics of chestnut at fruit ripening and after traditional storage periods | Bio-Science Research Bulletin. 2003. 19(2). s.139-149 | |
| 3 | Ertan, E. | Variability in leaf and fruit morphology and in fruit composition of chestnuts (Castanea sativa Mill.) in the Nazilli Region of Turkey | Genetic Resources and Crop Evolution. 2007. 54(4). s.691-699 | |
| Doç. Dr. Ertan Kara | 1 | Kara, E. , Özdilek, H.G., Kara, E.E. | Ambient air quality and asythma cases in Niğde, Turkey | Environmental Science and Pollution Research. 2013. 20. s.4225-4234 |
| 2 | Kara, E. , Özdilek, H.G., Kara, E.E. | An investigation on physical, chemical, and bacteriological quality of munipicially supplied and well waters of the tows and city center in the providence in Niğde, Turkey | International Journal of Environmental Health Research. 2004. 14(2). s.151-156 | |
| 3 | Özcan, S., Güzel, R., Koç, F., Demir, S.C., Göçmen, C., Özeren, A., Özeren, H., Kara, E. , Kurdak, S.S., Bozkurt, A., Doran, F., Bozdemir, N. | Çukurova üniversitesi tıp fakültesi 3. sınıf öğrencilerine uygulanan "yaşlı bireye multidisipliner yaklaşım" modülünün değerlendirilmesi | Turkish Journal of Geriatrics. 2008. 11(1). s.1-6 | |
| Doç. Dr. Esra Çapanoğlu Güven | 1 | Toydemir, G., Capanoglu, E. , Kamiloglu, S., Boyacioglu, D., de Vos, R.C.H., Hall, R.D., Beekwilder, J. | Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion | Journal of Functional Foods. 2013. 5(3). s.1402-1413 |
| 2 | Suzme, S., Boyacioglu, D., Toydemir, G., Capanoglu, E. | Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots | International Journal of Food Science and Technology. 2014. 49(3). s.819-829 | |
| 3 | Kamiloğlu, S., Pasli, A., Ozcelik, B., Capanoglu, E. | Evaluating the in vitro bioaccessibility of phenolics an antioxidant activity during consumption of dried fruits with nuts. | LWT - Food Science and Technology. 2014. 56(2). s.284-289 | |
| 4 | Kamiloğlu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioğlu, D., Capanoğlu, E. | Home pocessing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccesibility of total lycopene, phenolocis, flavonoids, and antioxidant capacity | Journal of the Science of Food and Agriculture. 2014. 94(11). s.225-33 | |
| 5 | Yesiltas, B., Capanoglu, E. , Firatligil-Durmus, E., Sunay, A.E., Samanci, T., Boyacioglu, D. | Investigating the in-vitro bioavailability of propolis and pollen using a simulated gastrointestinal digestion system | Journal of Apicultural Research. 2014. 53(1). s.101-108 | |
| Doç. Dr. Fatma Seda Bilir Ormancı | 1 | Goncuoglu, M., Ormanci, F.S.B., Ayaz, N.D., Erol, I. | Antibiotic resistance of Escherichia coli O157:H7 ısolated from cattle and sheep | Annals of Microbiology. 2010. 60. s.489-494 |
| 2 | Ormanci,F.S.B. ,Erol,I., Ayaz, N.D., Iseri, O., Sariguzel, D. | Immunomagnetic seperation and PCR detection of Listeria monocytogones in turkey meat and antibiotic resistance of the isolates | British Poultry Science. 2008. 49(5). s.560-565 | |
| 3 | Goncuoglu, M., erol, I., Ayaz, N.D., Ormanci, F.S.B. , Kaspar, C.W | Isoaltion and genomic characterization of Escherichia coli O157:H7 in bile of cattle | Annals of Microbiology. 2010. 60. s.293-297 | |
| 4 | Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B. , Hildebrandt, G. | Moleculer typing of Clostridium perfringens isolated from turkey meat by multiplex PCR | Letters in Applied Microbiology. 2008. 47. s.31-34 | |
| 5 | Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci, F.S.B. | Serotype distribution of salmonella isolates from turkey ground meat and meat parts | BioMed Research International. 2013. . s.5 | |
| Doç. Dr. Harun Kesenkaş | 1 | Kesenkaş, H. , Dinkci, N., Seçkin, A.K., Kınık, Ö., Gönç, S. | Antioxidant properties of kefir produced from different cow and soy milk mixtures | Journal of Agricultural Sciences. 2011. 17(3). s.253-259 |
| 2 | Akıllı, A., Atıl, H., Kesenkaş, H. | Çiğ süt kalite değerlendirmesinde bulanık mantık yaklaşımı | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014. 20(2). | |
| 3 | Kesenkaş, H. | Effect of using different probiotic cultures on properties of torba (strained) yoghurt | Mljekarstvo. 2010. 60(1). s.19-29 | |
| 4 | Kesenkaş, H ., Dinkçi, N., Seçkin, A.K., Kınık, Ö., Gönç, S. | Effect of using vegatable fat blend on some attributes of kashar cheese | Grasas y Aceites. 2009. 60(1). s.41-47 | |
| 5 | Kesenkaş, H., Dinkci, N., Seçkin, A.K., Gürsoy, O., Kınık, Ö. | Physicochemical, biochemical, textural and sensory properties of telli cheese, a traditional Turkish cheese made from cow milk | Bulgarian Journal of Agricultural Science. 2012. 18(5). s.763-770 | |
| Doç. Dr. Hasan Vardin | 1 | Karaaslan, M., Vardin, H. , Varlıklıöz, S., Yılmaz, F.M. | Antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) Accessions | International Journal of Food Science and Technology. 2013. . s. |
| 2 | Vardin, H. , Tay,A., Özen,B., Mauer,L. | Authentication of pomegranate juice concentrate using ftır spectroscopy and chemometrics | Food Chemistry. 2008. 108. s.742-748 | |
| 3 | Vardin, H., Yaşar M. | Optimization of pomegranate (punica granatum l.) Juice spray-drying as affected by temperature and maltodextrin content | International Journal of Food Science and Technology. 2012. 47. s.167-176 | |
| 4 | Karaaslan, M., Özden, M., Vardin, H. , Turkoğlu, H. | Phenolic fortification of yogurt using grape and callus extracts | LWT - Food Science and Technology. 2011. 44. s.1065-1072 | |
| Doç. Dr. İsmail Yılmaz | 1 | Yılmaz, İ. , Arıcı, M., Gümüş, T. | Changes of microbiological quality in meatballs after heat treatment | European Food Research and Technology. 2005. 221. s.281-283 |
| 2 | Yılmaz, İ. , Demirci, M. | Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatbal | Food Science and Technology International. 2010. 16(3). s.259-265 | |
| 3 | Yılmaz, İ. , Geçgel, Ü. | Effects of gamma irradiation on trans and fatty acid composition in ground beef | Food Control. 2007. 18(6). s.635-638 | |
| 4 | Yılmaz, İ. | Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs | Meat Science. 2004. 67(2). s.245-249 | |
| 5 | Yılmaz, İ. | Quality Characteristics and Fatty Acid Composition of Turkish Type Frankfurter Made with Sunflower Oil Addition | Fleischwirtschaft. 2007. 1. s.52-54 | |
| Doç. Dr. Muammer Göncüoğlu | 1 | Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I. | Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheeo | Annals of Microbiology. 2010. 60(3). s.489-494 |
| 2 | Erol, I., Hildebrandt, G., Goncuoglu, M ., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O. | Incidence and sterotype distribution of Salmonella in spices retailed in Turkey | Fleischwirtschaft. 2009. 24(6). s.50-52 | |
| 3 | Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I., Kaspar, C.W. | Isolation and genomic characterization Escherichia coli O157:H7 in bile of cattle | Annals of Microbiology. 2010. 60(2). s.293-297 | |
| 4 | Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci Bilir, F.S., Uludag, M. , Erol, I. | phoPQ carrying Salmonella in bile of cattle | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2013. 60(2). s.123-128 | |
| 5 | Erol, I., Hildebrandt, G., Goncuoglu, M. , Kleer, J. | Vertekkung der Salmonella-Serotypen in Schlachtkörpern und essbaren Innerein von turkischen Broilern- Serotype distribution of Salmonella in broiler carcasses and edilbe offal in Turkey | Fleischwirtschaft. 2010. 90(9). s.106-109 | |
| Doç. Dr. Mücahit Talha Özkaya | 1 | Ozkaya, M.T ., Lavee, S., Ferguson, L. | 5th international sympossium on olive growing | Acta Horticulturae. 2008. 791. s.761 |
| 2 | Ozkaya, M.T. , Ergulen, E., Ulger, S., Ozilbey, N. | Molecular, morphological andoil composition variability within olive at semi-arid conditions | J. Biotechnology and Biotechnological Equipment. 2008. 2(22). s.699-704 | |
| 3 | Kıralan, M., Bayrak, A., Özkaya, M.T. | Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in Turkey | Journal of the American Oil Chemists' Society. 2009. 86. s.247-252 | |
| 4 | Özkaya. M.T. , Tunalıoğlu, R., Eken, Ş., Ulaş, M., Tan, M., Danacı, A., İnan, N., Tibet, Ü. | Türkiye zetytinciliğinin sorunları ve çözüm önerileri | TMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi. 2010. . s.515-537 | |
| 5 | Göğüş, F., Özkaya, M.T. , Ötleş, S. | Zeytinyağı | Eflatun Yayınevi. 2008. . s.267 | |
| Doç. Dr. Oğuz Gürsoy | 1 | Gursoy, O. , Yilmaz, Y., Ozel, S., Con, A.H. | Bioconcersion of Linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese | Milchwissenschaft-Milk Science International. 2011. 66(3). s.297-299 |
| 2 | Alatossava, T., Gursoy, O. , Kınık, O. | Conjugated Linoleic Acid production by probiotics: A new hopeful option for production of functional cheese | Agro Food Industry Hi-Tech (European Journal of Nutraceuticals & Functional Foods). 2005. 16(4). s.15-17 | |
| 3 | Alatossava, T., Gursoy, O., Munch-Alatossava, P. | Exclusion of Phosopholipases (PLs)-Producing bacteria in raw milks flushed with nitrogen gas (N2) | Microbiological Research. 2010. 165(1). s.61-65 | |
| 4 | Gursoy, O. , Gokce, R., Con, A.H., Kinik, O. | Survival of Bifidobacterium longum and its effect ın physicochemical properties and sensorial attributes of white brined cheese | International Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820 | |
| 5 | Gursoy, O. , Seckin A.K., Kinik, O., Karaman, A.D. | the effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese | International Journal of Food Sciences and Nutritions. 2012. 63(5). s.610-615 | |
| Doç. Dr. Ramazan Gökçe | 1 | Ergezer, H., Gökçe, R. | Comparison of marinating with two different types of marinade on some quality and sensory characteristics of turkey breast meat | Journal of Animal and Veterinary Advances. 2011. 10(1). s.60-67 |
| 2 | Gökçe, R. , Gürsoy, O. | Effects of soy milk ıncorporation on some phisyco-chemical and sensory properties, colour ıntensity and the cost of kashar cheese. | Milchwissenschaft-Milk Science International. 2003. 58(9/10). s.493-498 | |
| 3 | Gökçe, R., Aslanalp, Y., Herken E. N. | Microbiological quality of karın butter, a traditionally manifactured butter from turkey | Grasas Y Aceites. 2010. 61(2). s.121-125 | |
| 4 | Gokce, R., Akdogan, A., Divrikli, U., Elci, L. | Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (karinyagi) | Grasas y Aceites. 2014. 65(1). s.2 | |
| 5 | Gürsoy, O., Gökçe, R. , Çon, A.H., and Kınık, Ö | Survival of bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brained cheese | International Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820 | |
| Doç. Dr. Recep Kotan | 1 | Kotan, R ., Cakir, A., Özer, H., Kordali, S., Cakmaci, R., Dadasoglu, F., Dikbaş N., Aydin, T., Kazaz, D. | Antibaterial effects of Organum onites against Phytopthogenic Bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bateria | Scientia Horticulturae. 2014. 172. s.210-220 |
| 2 | Kotan, R. , Dikbas, N., Bostan, H. | Biological control of Aspergillus rot caused Aspergillus flavus on stored lemon fruits by antagonistic bacteria | African Journal of Biotechnology . 2008. 8(2). s.209-214 | |
| 3 | Kotan, R ., Sahin, F., Demirci, E., Eken, C., | Biological control of the potato dry rot caused by Fusarium species using PGPR strains | Biological Control. 2009. 50. s.194-198 | |
| 4 | Karagöz, K., Ateş, F., Karagöz, H., Kotan, R. , Çakmakçı, R. | Characterization of plant growth-promoting traits of bacteria isolated from the rizosphere of grapevine grown in alkaline and acidic soils | European Journal of Soil Biology. 2012. 50. s.144-150 | |
| 5 | Kotan, R ., Okutucu, M.A., Görmez, A.A., Karagöz, K., Dadasoglu, F., | Determination of parasitic bacteria and fungi on common mistletoe (Viscum alcum L.) and their potential application in biocontrol | Journal of Phytopathology. 2012. 161. s.165-171 | |
| Doç. Dr. Serap Çoşansu Akdemir | 1 | Cosansu, S. , Kuleasan, H., Ayhan, K., Materon, L. | Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish sucuk | Journal of Food Processing and Preservation. 2007. 31(2). s.190-200 |
| 2 | Cosansu, S. | Determination of biogenic amines in a fermented beverage, boza | Journal of Food Agriculture and Environment. 2009. 7(2). s.54-58 | |
| 3 | Cosansu, S. , Ayhan, K. | Effects of lactic and acetic acid treatments on Campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4oC and –18oC | Journal of Food Processing and Preservation. 2010. 34. s.98-113 | |
| 4 | Cosansu, S. , Ayhan, K. | Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods | Meat Science. 2000. 54(4). s.407-411 | |
| 5 | Mol, S., Cosansu, S. , Ucok Alakavuk, D., Ozturan, S. | Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets | International Journal of Food Microbiology. 2010. 139(1-2). s.36-40 | |
| Doç. Dr. Sevil Sağlam | 1 | Sağlam, S. , Çiftçi, C.Y., Khawar, K.M. | A. tumefaciens Aracılığıyla Fasulye (Phaseolus vulgaris)'ye GNA Lektin Geninin Aktarımı | 21. Ulusal Biyoloji Kongresi. 2012. . s.146-147 |
| 2 | Sağlam, S. , Çiftçi, C.Y., Khawar, K. M., Atak M., Özcan, S. | Fasulye Bitkisine In Planta Koşullarda Gen Aktarımı | XIV. Ulusal Biyoteknoloji Kongresi Biyoteknoloji 2005 Bildiri ve Poster Kitabı. 2005. . s.258 | |
| 3 | Khawar, K.M., Saglam, S. , Aasim, M., Ozel, C.A. | Grain Legume Research: Tissue culture, biotechnology and genetic rngineering (Tissue culture and genetic transformation studies in Lathyrus species) | Bioscience Publications. 2010. . s.27-34 | |
| 4 | Sağlam, S. , Yıldız, K., Sirin, E. | In vitro clonal propagation of two Turkish walnut (Juglans regia L.) varieties | European Biotechnology Congress 2014. 2014. . s.239-239 | |
| 5 | Çiftçi, C.Y., Khawar, K.M., Sağlam, S. | Türkiye’de tarla bitkileri biyoteknolojisi. doktora tez çalışmaları, yüksek lisans tez çalışmaları araştırma makaleleri ve özetleri | Ahi Evran Üniversitesi Ziraat Fakültesi Yayın . 2012. 1. s.229 | |
| Doç. Dr. Yeliz Yıldırım | 1 | Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F. | A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey | Food Control. 2011. 22. s.1956-1959 |
| 2 | Atasever, M., Yildirim, Y ., Atasever, M., Tastekin, A. | Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey | Food and Chemical Toxicology. 2014. 66. s.147-149 | |
| 3 | Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F., Abay, S. | Detection of escherichia coli O157:H7 using immunomagnetic seperation and mPCR in Turkish foods of animal origin | Letters in Applied Microbiology. 2013. 57. s.373-379 | |
| 4 | Yildirim, Y. , Gonulalan, Z., Narin, I., Soylak, M. | Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey | Environ Monit Assess. 2009. 149. s.223-228 | |
| 5 | Yildirim, Y ., Gonulalan, Z., Pamuk, S., Ertas, N. | Incidence and antibiotic resistance of Salmonella spp. On raw chicken carcasses | Food Research International. 2011. 44. s.725-728 | |
| Doç. Dr. Yonca Karagül Yüceer | 1 | Güneşer, O., Karagül-Yüceer, Y. | Characterization of Aroma-Active comppundsi chemical an sensory properties of acid coagulated cheese: Circassian | International Journal of Dairy Technology. 2011. 64. s.517-525 |
| 2 | Aday, S., Karagül-Yüceer, Y. | Characterization of physicochemical and sensory properties of Mihalic cheese | Journal of Food Properties. 2014. 17. s.2207-2227 | |
| 3 | Güneşer, O., Karagül-Yüceer, Y. | Effect of Ultraviolet light on water an fat solueble vitamins of c crows and goats mğı | Journal of Dairy Science. 2012. 95. s.6230-6241 | |
| 4 | Isleten, M., Karagül-Yucuer Y. | Effects of dried daiet infredients on sal | Journal of Dairy Science. 2006. 89. s.2865-2872 | |
| 5 | Engin, B., Karagul-Yucuer, Y. | Effects of UV Light and ultrasound on microbial quality and Arome-Active components by Milk | Journal of Science, Food and Agriculture. 2012. 92. s.1245-1252 | |
| Yrd. Doç. Dr. Ali Gücükoğlu | 1 | Terzi, G., Büyüktanır, Ö., Genç, O., Gücükoglu, A. , Yurdusev, N. | Detection of Brucella antibody and DNA in cow milk by ELISA and PCR | Journal of Faculty of Veterinary Medicine, Kafkas University. 2010. 16 (Suppl-A). s.47-52 |
| 2 | Gücükoğlu, A. , Terzi, G., Cadirci, O., Alisarli, M., Kevenk, T.O., Uyanik, T. | Detection of Clostridum botulinum types A, B, E and F in honey by multiplex PCR | Journal of Food Science. 2014. 79(4). s.600-603 | |
| 3 | Gücükoğlu, A. , Kevenk, T.O., Uyanik, T., Cadirci, O., Terzi, G., Alisarli, M. | Detection of enterotoxigenic Staphylococcus aureus in raw milk and daily products by multiple PCR | Journal of Food Science. 2012. 77(11). s.620-623 | |
| 4 | Şireli, U.T., Gücükoğlu, A. | Presence of Listeria spp. in ready to eat foods in Ankara | Turkish Journal of Veterinary and Animal Science. 2008. 32(2). s.131-135 | |
| 5 | Gücükoğlu, A. , Küplülü, Ö. | The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages | European Food Research and Technology. 2010. 230. s.875-884 | |
| Yrd. Doç. Dr. Ali Güncan | 1 | Güncan, A. , Durmuşoğlu, E. | Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2003. 27(3). s.223-230 |
| 2 | Delen, N., Durmuşoğlu, E., Güncan, A. , Güngör, N., Turgut, C., Burçak, A. | Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunları | Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. . s.629-648 | |
| Yrd. Doç. Dr. Ali Yıldırım | 1 | Yıldırım, A. , Bayram, M., Öner, M.D. | Bulgur milling using a helical disc mill | Journal of Food Engineering. 2008. 87. s.564-570 |
| 2 | Yıldırım, A. , Öner, M.D., Bayram, M. | Effect of soaking and ultrasound treatments on texture of chickpea | Journal of Food Science and Technology. 2013. 50. s.455-465 | |
| 3 | Yıldırım, A. , Öner, M.D., Bayram, M. | Fitting Fick’s Model to analyze water diffusion into chickpeas during soaking with ultrasound treatment | Journal of Food Engineering. 2011. 104. s.134-142 | |
| 4 | Yıldırım, A. , Öner, M.D., Bayram, M. | Modeling of water absorption of ultrasound Applied chickpeas (Cicer aritenium L.) using Peleg’s Equation | Journal of Agricultural Sciences. 2010. 16. s.278-286 | |
| 5 | Yıldırım, A. , Bayram, M., Öner, M.D. | Ternary milling of bulgur with four rollers | Journal of Food Engineering. 2008. 84. s.394-399 | |
| Yrd. Doç. Dr. Ayşe Çetinkaya | 1 | Çetinkaya, A. ,Yaman, H., Elmalı, M., Karadağoğlu, G. | A preliminary study of kashar cheese and its organeloptıc qualites matured in bee wax | International Journal of Food Safety. 2005. V(6) 1. s. |
| 2 | Çetinkaya, A. , Güven, A. | Kars ilinde tüketime sunulan çiğ süt ve beyaz peynirlerde yersinia türlerinin araştırılması | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.135-62 | |
| 3 | Çetinkaya, A. , Elmalı, M., Karadağoğlu, G.,Yaman, H. | Kars kremalı kurut | Gıda Teknolojisi. 2005. 20(9). s.63-197 | |
| 4 | Gülmez, M., Güven, A., Çetinkaya, A. | Kars'ta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleri | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.55-62 | |
| 5 | Çetinkaya, A. , Elmalı, M., Yaman, H., Karadağoğlu, G. | Prediction of consumer acceptisility of flavoured youghurt by sensory measure in Turkey. | Pakistan Journal of Nutrition. 2006. 5(1). s.93-96 | |
| 6 | Çetinkaya, A. | Yöresel peynirlerimiz | ABC Yayıncılık. 2005. | |
| Yrd. Doç. Dr. Barçın Karakaş | 1 | Akpınar, K., Karakaş, B. , Akça, H., Certel | Determination of HMF in roasted flour/oil mixtures and the effect of solvent used in the extraction procedure | Food Chemistry. 2011. 128. s.790-794 |
| 2 | Karakaş, B. , İnan, M., Certel, M. | Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastoris | Journal of Molecular Catalysis B: Enzymatic. 2010. 64. s.129-134 | |
| 3 | Karakaş, B. , Yıldız, F. | Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres | Food Chemistry. 2007. 100. s.1011-1018 | |
| 4 | Cengiz, M. F., Certel, M., Karakaş, B. , Göçmen, H. | Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications | Food Chemistry. 2007. 100. s.1611-1619 | |
| 5 | Karakaş, B. , Certel, M. | Water and its relation to food | Advances in Food Biochemistry. 2010. . s.44562 | |
| Yrd. Doç. Dr. Çiğdem Sezer | 1 | Sezer, C. , Güven, A., Oral-Bilge, N., Vatansever, L. | Detoxification of aflatoxin B 1 by bacteriocins and bacteriocinogenic lactic acid bacteria | Turkish J Vet Animal Sci.. 2013. 37. s.594-601 |
| 2 | Sezer, C ., Güven, A. | Investigation of bacteriocin production capabilitiy of lactic acid bacteria isolated from foods | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009. 15. s.45-50 | |
| 3 | Oral, N., Vatansever, L., Sezer, C. , Aydın, B., Güven, A., Gülmez, M., Başer, K.H.C., Kürkçüoğlu M. | Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in Turkey | Poultry Sci. 2009. 88. s.1459-1465 | |
| 4 | Aksoy, A., Sezer, Ç., Aydin, DB., Güven, A. | The effect of some natural antimicrobial substance on the shelf life of beef | Isr J Vet Med.. 2014. 69. s.114-122 | |
| Yrd. Doç. Dr. Emine Aksan | 1 | Aksan, E. | Gıdaların mikrobiyal bozulması | Elif Yayınevi . 2011. 4. Baskı. s.82-122 |
| Yrd. Doç. Dr. Hakan Başak | 1 | Doğanlar, Z.B., Demir, K., Başak, H. , Gül, İ. | Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars | African Journal of Agricultural Research. 2010. 5(15). s.2056-2065 |
| 2 | Madakbaş, S.Y., Başak, H. , Akıllı, A. | Rhe effects of water-holding polymer and application methods in bean, pea and broad bean species | Sky Jounral of Agriculture Research. 2014. 3(5). s.89-97 | |
| 3 | Başak, H. , Demir, K., Doğanlar, Z.B. | The effect of abscisic acid application on root-shoot length and some antioxidant enzyme activities of two different tomato seedlings | The Journal of Animal and Plant Science (The JAPS). 2012. 22(3). s.695-793 | |
| 4 | Başak, H. , Demir, K., Kasım, R., Okay, F.Y. | The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions | African Journal of Agricultural Research. 2011. 6(11). s.2532-2538 | |
| 5 | Madakbaş, S.Y., Doğuş, M., Başak, H. | Vegatable potential of Turkey | SLYWAN. 2014. 158(5). s. | |
| Yrd. Doç. Dr. Hakan Erinç | 1 | Erinc, H. , Yorulmaz, A., Tekin, A. | Changes of olive and olive oil characteristics during maturation | Journal of The American Oil Chemists Society. 2013. 90. s.647-658 |
| 2 | Erinc, H ., Tekin, A., Ozcan, M.M. | Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (papver somniferum L.) seeds | Grasas y Aceites. 2009. 6. s.375-381 | |
| 3 | Erinc, H. , Ensoy, U., Polat, N., Tokatlı, K. | Farklı Et: Yağ oranları kullanılarak üretilen Tokat bez sucuğunun bazı fiziksel ve kimyasal özellikleri | Akademik Gıda Dergisi. 2009. 9. s.42314 | |
| 4 | Erinc, H. , Musavi, A., Tekin, A. | Formulation of trans-free margarines using hydrogenated and interesterified palm olein | Journal of Oil Palm Research. 2011. 23. s.1153-1158 | |
| 5 | Erinc, H. , Mert, B., Sahin, K., Tekin, A. | Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition | Journal of The American Oil Chemists Society. 2013. 90. s.17-26 | |
| Yrd. Doç. Dr. İbrahim Yıldırım | 1 | Yıldırım, I ., Uzunlu, S., Topuz, A. | Effect of gamma irradiaton on some principle microbiological and chemical quality parameters of raw Turkish meat ball | Food Control. 2005. 16(4). s.363-367 |
| 2 | Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N. | Effect of soidumlactate, sodium acetate and soidum diacetate on microbiological quality of vacum package beef during refrigerated storage | Journal of Food Safety. 2006. 26. s.62-71 | |
| 3 | Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N. | Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis in minced beef | Journal of Food Safety. 2006. Vol.16. s.363-367 | |
| Yrd. Doç. Dr. İsmail Hakkı Kalyoncu | 1 | Kalyoncu, İ.H. , Akbulut, M., Çoklar, H. | Antioksidant capacity total phenolics and some chemical preporties of semi-matured apricot cultuvars grown in Malatya Türkiye | World Applied Sciences Journal. 2009. 6(4). s.519-523 |
| 2 | Kalyoncu, İ.H., Çitil, B.Ö., Bucak, S., Tekeli, Y., Yılmaz, M. | Hatay yöresinde yetiştirilen Kutret Narı (Momordica charantia) çekirdeklerinin yağ asiti kompozisyonu | Bursa Tarım Kongresi. 2012. . s.319-322 | |
| 3 | Kalyoncu, İ.H. , Ayar, A., Sert, D., Yazıcı, F. | Physical chemical nutritional and organoleptic characteristics of fruit added yogurts | Journal of Food Technology. 2006. 4(1). s.44-49 | |
| 4 | Kalyoncu, İ.H. , Ersoy, N., Yılmaz, M. | Physico-Chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | Asian Journal of Chemistry. 2009. 21(8). s.6555-6561 | |
| 5 | Kalyoncu, İ.H. , Demir, F. | Some nutritional pomological and physical properties of Cornelian cherry (Cornus mas L.) | Journal of Food Engineering . 2003. 60. s.335-341 | |
| Yrd. Doç. Dr. İsmail Sezer | 1 | Sezer, İ. , Dengiz, O. | Appllication of a multicriteria decision- making approach for rice land suitability analysis in Turkey | Turkish Journal of Agriculture and Forestry. 2014. 38. s.1405-1485 |
| 2 | Ünan, R., Sezer, İ. , Şahin, M., Mur, L.A.J. | Control of lodging and reduction in plant length in rice (Oryza sativa L.) with the treatment of trinexapac-ethyl and sowing density | Turkish Journal of Agriculture and Forestry. 2013. 37. s.257-264 | |
| 3 | Sezer, İ. , Öner, F., Odabaş, M.S., Odabaş, F. | Leaf area prediction for corn (Zea mays L.) cultivars with multi regression analysis | Photosyntetica. 2011. 49(4). s.637-640 | |
| 4 | Sezer, İ. , Öner, F., Balkaya, A., Karaağaç, O. | Moisture dependent of some physical and morphological properties of dent corn (Zea mays var. indendata Sturt) seeds | African Journal of Biotechnology. 2011. 10(15). s.2857-2866 | |
| 5 | Sezer, İ. , Öner, F., Mut, Z. | Non-destructive leaf area measurement in maize (Zea mays L.) | Journal of Environmental Biology. 2009. 30(5). s.785-790 | |
| Yrd. Doç. Dr. Muhammet Kaya | 1 | Kaya, M. , Arıkan, A., Karakoç, Ş.B., Yaşınok, A.E., Olanca, B. | Genetiği değiştirilmiş organizmalar ve analiz yöntemleri | UGRL Dergisi. . 1. s.21-29 |
| Yrd. Doç. Dr. Mustafa Kürşat Demir | 1 | Demir, M.K. , Elgün, A. | comparison of autoclave, microwave, IR and UV-C stabilization of whloe flour branny fractions upon the nutritional properties of whole wheat bread | Journal of Food Science and Technology. 2014. 51(1). s.59-66 |
| 2 | Demir, M.K. | Effect of the replacement of Sugar with Spray Dried Grape Pekmez (Pekmez Powder) on some properties of cookies | Quality Assurance and Safety of Crops & Foods. 2014. 6(2). s.229-235 | |
| 3 | Demir, M.K. , Elgün, A. | Stabilization of whole wheat flour branny fractions with special emphasis on internal and external characteristic of whole wheat bread | Food Science and Technology Research. 2013. 19(2). s.195-200 | |
| 4 | Demir, M.K. | Use of quinoa flour in the production of gluten-free tarhana | Food Science and Technology Research. 2014. 20(5). s.1087-1092 | |
| Yrd. Doç. Dr. Oğuz Aydemir | 1 | Yazici, F., Dervisoglu, M., Akgun, A., Aydemir, O. | Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage | Journal of Dairy Science . 2010. 93(11). s.5010 |
| 2 | Gul, O., Dervisoglu, M., Mortas, M., Aydemir, O. , Ilhan, E., Aksehir, K. | Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection | Journal of Food Composition and Analysis . 2014. | |
| 3 | Aydemir, O. , Harth, H., Weckx, S., Dervisoglu, M., De Vuyst, L. | Microbial communities involved in Kaşar cheese ripening | Food Microbiology . 2015. 46. s.587-595 | |
| 4 | Dervisoglu, M., Gul, O., Aydemir, O. , Yazici, F., Kahyaoglu, T. | Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey | Food Additives and Contaminants. 2014 | |
| 5 | Dervisoglu, M., Aydemir, O. | Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk | World Journal of Microbiology and Biotechnology . 2007. 23(4). s.451 | |
| Yrd. Doç. Dr. Oktay Erdoğan | 1 | Erdoğan, O. , Benlioğlu, K. | Biological control of verticillium wilt on cotton by use of fluorescent Pseudomonas spp. Under field conditions | Biological Control. 2010. 53(1). s.39-45 |
| 2 | Erdoğan, O. , Çelik, A., Yıldız, Ş., Kökten, K. | Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisi | Türk Tarım ve Doğa Bilimleri Dergisi. 2014. 1(3). s.398-404 | |
| 3 | Turgut, C., Erdoğan, O. , Ateş, D., Gökbulut, C., Cutright, T.J. | Persistence and behavior of pesticides in cotton production in Turkish soils | Environmental Monitoring and Assessment. 2010. 162. s.201-208 | |
| 4 | Turgut, C., Erdoğan, O. | The environmental risk of pesticides in cotton production in aegean region, Turkey | Journal of Applied Sciences. 2005. 5(8). s.398-404 | |
| 5 | Erdoğan, O. , Göre, M.E., Özbek, N. | Yeşil gübre uygulamalarının organik pamuk üretiminde solgunluk hastalığına ve verime etkileri | Bitki Koruma Bülteni. 2012. 52(1). s.81-91 | |
| Yrd. Doç. Dr. Sergül Ergin | 1 | Gulen, H., İpek, A., Ergin, S. , Akcay, M.E., Eris, A. | Assesment of genetic relationships among 29 introduced and 49 local sweet cherry accecions in Turkey using AFLP and SSR makers | The Journal of Horticultural Science and Biyotechnology. 2010. 85(5). s.427-431 |
| 2 | Ergin, S., Kesici, M., Gülen, H. | Changes in H2O2 and preoxidase activities in strawberry plants under heat stress | J. Agric. Fac. HR. U.. 2012. 16(1). s.25-35 | |
| 3 | Gulen, H., İpek, M., Ergin, S. , Akcay, M.E., Eris, A. | Determination of self-incompatibility groups of sweet cherry genotypes from Turkey | Genetics and Molecular Research. 2011. 10(1). s.253-260 | |
| 4 | Kesici, M., Gülen, H., Ergin, S. , Turhan, E., İpek, A., Köksal, N. | Heat-stress tolerence of some strawberry (Fragaria x ananassa) cultivars | Not. Bot. Horti. Agrobo. 2013. 41(1). s.238-243 | |
| 5 | Turhan, E., Ergin, S. | Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocks | The Sciencitif World Journal. 2012. . s. | |
| Yrd. Doç. Dr. Yeşim Soyer | 1 | Soyer, Y. , J. Richards, K. Hoelzer, L.D. Warnick, E. Fortes,P. McDonough, N.B. Dumas, Y.T. Grohn, and M. Wiedmann | Antimicrobial drug resistance patterns among cattle and human associated Salmonella strains | Journal of Food Protection. 2013. 76. s.1676-1688 |
| 2 | Soyer, Y. , S. D. Alcaine, D. Schoonmaker-Bopp, T. P. Root, L. D. Warnick, P. L. McDonough, N. B. Dumas, Y. T. Gröhn and M. Wiedmann | Pulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolates | Foodborne Parthogens and Disease. 2010. 7. s.707-717 | |
| 3 | Yeni, F., Yavas, S., Soyer, Y ., Alpas, H. | Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce | Food Control. 2014. 40. s.259-267 | |
| 4 | Gunel, E., Kilic, G.P., Bulut, E., Durul, B., Acar, S., Alpas, H., Soyer, Y. | Salmonella surveillance on fresh produce in retails in Turkey | International Journal of Food Microbiology. 2015. 199. s.72-77 | |
| Uzman Adı | No | Yazar/Yazarlar | Yayın | Dergi/Yıl/Volume/Sayfa |
| Prof. Dr. A. Canan Sağlam | 1 | Karik, U., Saglam, C. , Kurkcuoglu, M., Baser, K.H.C. | Compositions of the essential oils of Salvia fruticosa Mill. Populations in the flora of Marmara region | Planta Medica, Journal of Medicinal Plant and Natural Product Research. 2011. 77. s.1302 |
| 2 | Sağlam, C. , Atakişi, İ., Turhan, H., Yaver, S., Arslanoğlu, F., Önemli, F. | Effect of propagation method, plant density and age on lemon balm herb and oil yield | New Zealand Journal of Crop and Horticultural Science. 2004. 32. s.419-423 | |
| 3 | Özdemir, G., Sağlam, C. | Sustainable use of medicinal aromatic plants and employment of women in its production: case of Kumbag-Ucmakdere ares | Journal of Environmental Protection and Ecology. 2010. 11. s.1382-1396 | |
| Prof. Dr. A. Kadir Halkman | 1 | Nasar-Abbas, S.M., Halkman, A.K. | Antimicrobial effect of water extract of sumac on the growth of some food borne baceria including pathogens | Journal of Food Microbiology. 2004. 97. s.63-69 |
| 2 | Taban, B.M., Halkman, H.B.D, Halkman, A.K. | Biology of the Enterococcus spp | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.652-657 | |
| 3 | Halkman, H.B.D., Halkman, A.K. | Indicator Organisms | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.358-363 | |
| 4 | Halkman, H.B.D., Yücel, P.K., Halkman, A.K. | Non-thermal processing: microwave | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.962-965 | |
| Prof. Dr. Ahmet Ayar | 1 | Ayar, A. | Effect of salep as a hydrocolloid on storage stability of Incir Uyutması dessert | Food Hydrocolloids. 2009. 23. s.62-71 |
| 2 | Ayar, A. | Production and Sensory Textural, Physicochemical properties of flavored spreadable yogurt | Life Science Journal. 2014. 11. s.58-65 | |
| 3 | Ayar, A. | Shelf life determination of Yayik butter fortified with spice extracts | International Journal of Dairy Technology. 2009. 2. s.189-194 | |
| 4 | Ayar, A. | Some properties of traditional Turkish dessert, Incir Uyutması, produced by yoghurt culture | Indian Journal of Traditional Knowledge. 2013. 12. s.370-378 | |
| Prof. Dr. Alev Bayındırlı | 1 | Bayindirli, A. | Enzymes in fruit and vegetable processing: chemistry and engineering applications | CRC press/Taylor and Francis Group, USA. 2010. . s. |
| 2 | Yücel, U., Alpas, H., Bayındırlı, A. | Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple and green bean | Journal of Food Engineering. 2010. 98. s.266-272 | |
| 3 | Adil-Adil, I., Yener, M.E., Bayındırlı, A. | Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts | Seperation Science and Technology. 2008. 43. s.1091-1110 | |
| 4 | Guzel, B., Arroyo, C., Condon, S., Pagan, R., Bayindirli, A. , Alpas, H. | Inactivation of Listeria monocytogenes and Escherichia coli by ultrastonic waves under pressure at nonlethal and lethal temperatures in acidic fruit juices | Food and Bioprocess Technology. 2014. 7. s.1701-1712 | |
| Prof. Dr. Asuman Gürsel | 1 | Gürsel, A. | Peyniraltı suyu teknolojisi | Ankara Üniversitesi Basımevi. 2015. . s.205 |
| 2 | Şenel, E., Gürsel, A. , Yaman, Ş., Tamuçay, B. | Set tipi yoğurdun bazı nitelikleri üzerine biyokoruyucu kültür kullanımının etkisi | Gıda Dergisi. 2006. 31. s.21*26 | |
| 3 | Gürsel, A. | Süt esaslı ürünler teknolojisi | Ankara Üniversitesi Basımevi. 2012. . | |
| 4 | Gürsel, A. , Gürsoy, A., Şenel, E., Deveci, O., Karademir, E. | The use of freeze-shocked lactic starters in low-fat white pickled cheese | Milchwissenschaft-Milk Science International. 2003. 58. s.279-282 | |
| Prof. Dr. Aydın Vural | 1 | Vural, A. , Yesilmen, S. | Diyarbakır'da satırla sunulan çiğ köftelerin mikrobiyolojik kalitesi üzerine bir araştırma | Türk Mikrobiyol Cem Derg. 2003. 33. s.350-355 |
| 2 | Vural, A. , Aksu, H., Erkan, M.E. | Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball | International Journal of Food Science and Chemisty. 2006. 41. s.1105-1107 | |
| 3 | Kahraman, T., Buyukunal, S.K., Vural, A. , Sandıkcı-Altunatmaz, S. | Physico-chemical properties in honey from different regions of Turkey | Food Chemistry. 2010. 123. s.41-44 | |
| 4 | Yesilmen, S., Vural, A., Erkan, M.E., Yildirim, I.H. | Prevalence and antimicrobical susceptibility of arcobacter species in cow milk, water buffalo milk and fresh village cheese | International Journal of Food Microbiology. 2014. 188. s.11-14 | |
| 5 | Sahan, H., Vural, A. , Erkan, M.E. | The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats | Journal fur Verbrauchershutz und Lebensmittelsicherheit- Journal of Consumer Protection and Food Safety . 2014. | |
| Prof. Dr. Ayhan Filazi | 1 | Ergin-Kaya, S., Filazi, A. | Determination of antibiotic residues in milk samples | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2010. 16. s.31-35 |
| 2 | Filazi, A ., Sireli, U.T., Ekici, H., Can, H.Y., Karagöz, A. | Determination of melamine in milk and dairy products by high performance liquid chromatography | Journal of Dairy Science. 2012. 95(2). s.602-608 | |
| 3 | Kurnaz, E., Filazi, A. | Determination of metal levels in the muscle tissue and livers in milk samples | Fresenius Environmental Bulletin. 2011. 20(11). s.2896-2901 | |
| 4 | Yurdakok, G., Filazi, A. , Ekici, H., Celik, H.T., Sireli, U.T. | Melamine in breastmilk | Toxicology Research. 2014. 3. s.242-246 | |
| 5 | Filazi, A. , Ince, S., Temamoğulları, F. | Survey of the occurance of aflatoxin M1 in cheeses produced by dairy ewe's milk in Urfa city | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2010. 57. s.197-199 | |
| Prof. Dr. Ayla Soyer | 1 | Soyer, A. | Effect of fat level and ripening temperature on biochemical and sensory characteristics of naturally fermented Turkish sausages (sucuk) | European Food Research and Technology. 2005. 221. s.412-415 |
| 2 | Soyer, A. , Ertaş, A.H., Üzümcüoğlu, Ü. | Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuk) | Meat Science. 2005. 69. s.135-141 | |
| 3 | Dalmış, Ü., Soyer, A. | Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage | Meat Science. 2008. 80(2). s.345-354 | |
| 4 | Soyer, A. , Özalp, B., Dalmış, Ü., Bilgin, V. | Effects of Freezing Temperatures and Frozen Storage Time on Lipid and Protein Oxidation in Chicken Meats | Food Chemistry. 2010. 120. s.1025-1030 | |
| 5 | Cemeroğlu, B., Soyer, A. | Soğutma ve dondurma bölümü, Gıda Mühendisliğinde Temel İşlemler Kitabı | Bizim Grup Basımevi. 2010. 2. s.1-259 | |
| Prof. Dr. Ayşegül Köroğlu | 1 | Taviano, M.F., Marino, A., Trovato, A., Bellinghieri, V., La Barbera, T.M., Güvenç, A. , Hürkul, M.M., De Pasquale, R., Miceli, N. | Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey | Pharmaceutical Biology. 2011. 49(1). s.1014-1022 |
| 2 | Güvenç, A. , Okada, Y., Küpeli-Akkol, E., Duman, H., Okuyama, T., Çalış, İ. | Investigations of antiinflammatory, antinociceptive, antioxidant an aldose reductase inhibitory activities of phenolic compounds of Sideritis brevibracteata P. H. Davis | Food Chemistry. 2010. 118. s.686-692 | |
| 3 | Küçükboyacı, N., Güvenç, A. , Dinç, E., Adıgüzel, N., Bani, B. | New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum gasp | Journal of Seperation Science. 2010. 33. s.2558-2567 | |
| 4 | Güvenç, A. , Küpeli-Akkol, E., Hürkul, M.M., Süntar, İ., Keleş, H. | Wound healing and antiinflammatory activities of the Michauxia L'Herit species native to Turkey | Journal of Ethnopharmacology. 2012. 139. s.401-408 | |
| Prof. Dr. Aziz Ekşi | 1 | Çınar, S.B., Ekşi, A., Coşkun, I. | Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration | Food Chemistry,157,10-13. 2014 |
| 2 | Ekşi, A. | Fonksiyonel gıdalar ve sağlık beyanları. Fonksiyonel Besinler, sayfa:11-16 (Editör: Gökhan BAYSOY) | Akademi Yayınevi, İstanbul. 228 s. 2013 | |
| 3 | Ekşi, A. | Başlıca gıda katkıları ve kullanılma amaçları. A’dan Z’ye Gıda Katkı Maddeleri, sayfa:1-18, editör:M.Tayfur) | Detay Yayıncılık, Ankara 2014 | |
| 4 | Damar, I., Ekşi, A. | Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. | 2012, Food Chemistry,135, 1910-1914 | |
| 5 | Yeşilören, G., Ekşi A. | Gıda gerçekliği ve kontrol yöntemleri | GIDA, 39(5), 315-319, 2014 | |
| Prof. Dr. Aziz Tekin | 1 | Yorulmaz, A., Erinç, H., Tekin, A. | Changes of olive and olive oil characteristics during maturation | Journal of The American Oil Chemists Society. 2013. 90. s.647-658 |
| 2 | Yorulmaz, A., Tekin, A ., Yavuz, H. | Characterization of Turkish olive oils by triacylglycerol structures and sterol profiles | Journal of The American Oil Chemists Society. 2014. 91. s.2077-2090 | |
| 3 | Ketenoglu, O., Mert, B., Tekin, A. | Effects of microfluidized dietary fibers on stability properties of emulsions | Journal of Texture Studies. 2014. 45. s.295-306 | |
| 4 | Yorulmaz, A., Poyrazoglu, E.S., Tekin, A. , Ozcan, M.M. | Phenolic profiles of turkish olives and olive oils | European Journal of Lipid Science and Technology. 2012. 114. s.1083-1093 | |
| 5 | Mert, B., Erinç, H., Şahin, K., Tekin, A. | Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition | Journal of The American Oil Chemists Society. 2013. 90. s.17-26 | |
| Prof. Dr. Barbaros Özer | 1 | Sahingil, D., Hayaloğlu, A.A., Kirmaci, H.A., Özer, B. , Simsek, O. | Changes of proteolysis and angiotensin-I connverting enzyme-inhibitory activity in white-brined cheese as affected by adjunt culture and ripening temperature | Journal of Dairy Research. 2014. 81. s.394-402 |
| 2 | Kök-Taş, T.,Seydim, A.C., Özer, B. , Guzel-Seydim, Z.B. | Effect of different fermentation parameters on quailty characteristics of kefir | Journal of Dairy Science. 2013. 96(2). s.780-789 | |
| 3 | Özer, D., Akın, S., Özer, B. | Effect of inulin and lactouse on survival of L.acidopilus LA-5 and B.bifidium BB-02 in acidophilus-bifidus yoghurt | Food Science and Technology International. 2005. 11(1). s.19-24 | |
| 4 | Özer, B., Guyot, C., Kulozik, U. | Simultaneous use of transglutaminase and rennet in milk coagulation: effects of initial milk pH and renneting temperature | International Dairy Journal. . 24. s.1-7 | |
| 5 | Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A., Şener | Simultaneous use of transglutaminase and rennet in white-brined cheese production | International Dairy Journal. 2013. 33(2). s.129-134 | |
| Prof. Dr. Bekir Bükün | 1 | Bukun, B. , Gaines, T., Nissen, S.J., Westra, P., Brunk, G., Shaner, D.L., Sleugh, B., Peterson, V. | Aminopyralid and clopyralid absorption and translocation in Canada thistle (Cirsium arvense) | Weed Science. 2009. 57(1). s.42278 |
| 2 | Bukun, B., Shaner, D.L., Nissen, S.J., Westra, P. | Comparison of the interactions of Aminopyralid vs. Clopyralid with soil | Weed Science. 2010. 58. s.473-477 | |
| 3 | Gaines, T.A., Zhang, W., Wang, D., Bukun, B. , Chisholm, S.T., Shaner, D.L., Nissen, S.J., Patzolt, W.L., Tranel, P.J., Culpepper, S., Grey, T.L., Webster, T.M., Vencill, W.K., Sammons, R.D., Jiang, J., Preston, C., Leach, J.E., Westra, P. | Gene amplification confers Glyphosate resistance in Amaranthus Plameri | Proceeding of the National Academy of Science (PNAS). 2010. 107. s.1029-1034 | |
| 4 | Bukun, B., Shaner, D.L., Nissen, S.J., Vassios, J.D. | Imazamox absorption, translocation, and metabolism in red lentil and dry bean | Weed Science. 2012. 60. s.350-354 | |
| 5 | Bukun, B. , Gaines, T., Ward, S.M., Preston, C., Leach, J.E., Westra, P. | Interspecific hybridization transfers a previously unknown glyphosate resistance mechanism in Amaranthus | Evolutionary Applications. 2011. 5(1). s.29-38 | |
| Prof. Dr. Bensu Karahalil | 1 | Yıldız, F., Adlercreutz, H., Karahalil, B. | Benefits and risks of phytoestrogens | Taylor and Francis Co., CRC Press, US. 2006. . s. |
| 2 | Karahalil, B. | Gıda endüstrisinde nanoteknolojinin kullanılması ve güvenlik sorunu | Ulusal Gıda Kongresi. 2012. . s. | |
| 3 | Karahalil, B. | Kimyasal risklerin yönetiminde toksikoloji verilerinin kullanımı | Gıda Güvenliği Kongresi. 2013. . s. | |
| 4 | Karahalil, B. | Melamine toxicity and safety issues related to infant formula | Journal of Transl. Toxicol.. 2014. 1. s.72-75 | |
| 5 | Karahalil, B. | Onkoloji ve beslenme destek eczacılığında farmakovijilans | Onkoloji ve Beslenme Destek Eczacılığı Kongresi. 2013. . s. | |
| 6 | Yıldız, F., Karahalil, B . | Pharmacogenomics and toxicogenomics in food chemicals | Taylor and Francis Co., CRC Press, US. 2010. . s. | |
| 7 | Karahalil, B. | Possible health impact and safety assessment of nanomaterials | Advanced Toxicology Course. 2011. . s. | |
| Prof. Dr. Canan Karaalp | 1 | Karaalp, C. , Demirci, B., Baser, K.H.C. | Composition of essential oils of ten Centaurea L. taxa from Turkey | Journal of Essential Oil Research. 2008. 20(4). s.342-349 |
| 2 | Baykan Erel, Ş., Demirci, B., Demir, S., Karaalp, C. , Baser, K.H.C. | Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. İberica | Journal of Essential Oil Research . 2013. 25(2). s.79-84 | |
| 3 | Karaalp, C. , Bedir, E., Pawar, R., Baykan, S., Khan, I.A. | Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitana | Phytochemistry. 2007. 68. s.609-615 | |
| 4 | Karaalp, C. , Yurtman, A., Karabay-Yavasoglu, N.U. | Evaluation of antimicrobial properties of Achillea L. flower head extracts | Pharmaceutical Biology. 2009. 47(1). s.86-91 | |
| 5 | Baykan Erel, Ş., Karaalp, C. , Bedir, E., Kaehlig, H.P., Glasl, S., Khan, S., Krenn, L. | Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant and cytotoxic activities | Pharmaceutical Biology. 2011. 49(8). s.840-849 | |
| Prof. Dr. Celal Tuncer | 1 | Saruhan, İ., Tuncer, C ., Akca, I. | Chemical control of true bugs (Heteroptera: Pentatomidae, Acanthosomatidae and coreidae) for preventing kernel damage in hazelnut orchards of Turkey | Acta Horticulturae. 2010. 845. s.487-494 |
| 2 | Saruhan, İ., Tuncer, C. | Fındık kokarcası, Palomena prasina L., (Heteroptera: Pentatomidae)'nın fındık meyvelerindeki zarar şekli ve oranı | Anadolu Tarım Bilim Dergisi. 2010. 25(2). s.75-83 | |
| 3 | Tuncer, C. | Organik tarımda zararlıların yönetimi | Standart. TSE Ekonomik ve Teknik Dergi. 2014. Şubat | |
| 4 | Saruhan, İ., Tuncer, C. , Akca, I. | Seasonal occurrence and species composition of true bugs in hazelnut orchards | Acta Horticulturae. 2014. 1052. s.263-268 | |
| 5 | Saruhan, İ., Tuncer, C ., Akca, I. | The insect pest problem affecting hazelnut kernel quality in Turkey | Acta Horticulturae. 2005. 668. s.367-376 | |
| Prof. Dr. Celalettin Koçak | 1 | Koçak, C. , Seydim, Z.B., Turhan, M., Akyılmaz, M.K. | Kazein kimyası ve sütün pıhtılaşma mekanizması, peynirde tuzlama | Peynir Biliminin Temelleri. 2011. . s.53-78 & 235-262 |
| 2 | Koçak, C. | Peyniri kendine has özellikleriyle koruyamıyoruz | Dünya Gıda. 2012. 2. s.20-23 | |
| 3 | Koçak, C. | Süt fabrikalarında üretilen yoğurtların raf ömrü neden uzundur | Dünya Gıda. 2012. 5. s.47-48 | |
| 4 | Koçak, C. | Ülkemiz sütçülüğünün genel görünümü | Çiftçi ve Köy Dünyası. 2014. 351. s.58-59 | |
| 5 | Koçak, C. | Üretimden tüketime pastorize ve uzun ömürlü süt gerçeği | Türktarım. 2014. Ocak-Şubat. s.42348 | |
| Prof. Dr. Dilek Sivri Özay | 1 | Karabulut, İ., Topçu, A., Yorulmaz, A., Tekin, A., Sivri Özay, D. | Effects of industrial process on some properties of hazelnut oil | European Journal of Lipid Science and Technology. 2005. . s.107 |
| 2 | Olanca, B., Sivri Ozay, D ., Koksel, H. | effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins | European Food Research and Technology. 2009. 229. s.813-820 | |
| 3 | Olanca, B., Sivri Ozay, D. | functional properties of gluten hydrolysates with suni bug (Eurygaster spp.) protease | Cereal Chemistry. 2010. 87(6). s.518-523 | |
| 4 | Köksel, H., Kahraman, K., Sanal, T., Sivri Özay, D. , Dubat, A. | Potential utilization of mixolab for quality evaluation of bread wheat genotypes | Cereal Chemistry. 2009. 86(5). s.522-526 | |
| 5 | Ucuncuoglu, D. , Ilaslan, K., Boyaci, İ.H., Sivri Ozay, D. | Rapid detection of fat adulteration in bakery products using by raman and near infrared spectroscopies | European Food Research and Technology. 2013. 237. s.703-710 | |
| Prof. Dr. Ekrem Atakan | 1 | Atakan, E . | Damage assessment of the leafhopper complex [asymmetresca decedens (paoli) and Empoasca decipiens Paoli](Homoptera Cicadellidae) in cotton | Journal of Pest Science. 2009. 82. s.227-234 |
| 2 | Atakan, E. , Özgür, F. | Pamuk tarlasında erken mevsimde Aphis craccivora Koch, Aphis gossypii glover ve bunların doğal düşmanlarının populasyon değişmelerinin araştırılması | Türkiye Entomoloji Dergisi. 1996. 20(3). s.187-197 | |
| 3 | Atakan, E. , Kamberoğlu, M.A., Uygur, S. | Role of weed hosts and western flower thrips Frankliniella occidentails, in epidemology of tomato spotted wilt virus in the Çukurova region of Turkey | Phytoparasitica. 2013. 41. s.577-590 | |
| 4 | Atakan, E. , Tunç, I | Seasonal abundance hemipteran predators in relation to western flower thrips Frankliniella occidentalis on weeds in the eastern Mediterranean region of Turkey | Biocontrol Science and Technology. 2010. 20(8). s.821-839 | |
| 5 | Atakan, E. | Thrips species occuring on fruit orchards in Çukurova region of Turkey | Acta Phytopathologica Entomologica Hungarica. 2007. 43(1). s.235-242 | |
| Prof. Dr. Emin Yılmaz | 1 | Yılmaz, E. , Öğütcü, M., Aydeniz, B., Büyükcan, M.B. | Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques | Journal of the American Oil Chemists' Society. 2012. 89. s.1823-1830 |
| 2 | Yılmaz, E. , Dülger, A. | Effectiveness of Modified Zeolites as Adsorbent Materials for Frying Oils | European Journal Lipid Science Technology. 2013. 115. s.668-675 | |
| 3 | Yılmaz, E., Aydeniz, B. | Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil | Journal of the American Oil Chemists' Society. 2013. 90. s.687-694 | |
| 4 | Yılmaz, E. , Öğütcü, M. | Properties and stability of hazelnut oil organogels with Beeswax and Monoglyceride | Journal of the American Oil Chemists' Society. 2014. 91. s.1007-1017 | |
| Prof. Dr. Emine Baydan | 1 | Baydan, E. , Kaya, S., Cagıran, H., Yildirim, E., Altintas, L., Yurdakok, B., Ekici, H., Aydin, F.G., Kucukosmanoğlu, A. | Determination of veterinary drag residues in sea water, sediment, and natural fish in the Aegean Sea | Fresenius Environmental Bulletin. 2014. 23. s.2602-2609 |
| 2 | Sever, E., Baydan, E. | Etlik piliç dokularındaki levamizol kalıntıları üzerine çeşitli pişirme ve dondurma işlemlerinin etkisinin araştırılması (the effects of various cooking and freezing process on the levamisole residues in broiler tissues) | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19. s.239-244 | |
| 3 | Arslanbaş, E., Baydan, E. | Metal levels (lead, cadmium, copper, zinc, iron) in certain organically produced animal and vegetable products in Turkey | Food Additives and Contaminants. 2013. 6. s.130-133 | |
| 4 | Urek, S.Y., Baydan, E., Yurdakök, B., Akaydin, Y., Kozlu, T., Tunca, A. | Subacute toxicity of piperonyl butoxide and resmethrin in mice | African Journal of Pharmacy and Pharmacology. 2012. 6. s.2083-2087 | |
| 5 | Yazar, S., Baydan, E. | The subchronic toxic effects of plant growth prometers in mice | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2008. 55. s.17-23 | |
| Prof. Dr. Enver Durmuşoğlu | 1 | Durmuşoğlu, E. | İzmir'de pazara sunulan dometes ve hıyarlarda bazı organik fosforlu inteksitit kalıntılarının saptanması üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2002. 26(2). s.93-104 |
| 2 | Durmuşoğlu, E. | Market basket monitoring of some organophoshorus pesticides on apple and strawberry in İzmir province, Turkey | Archiv Lebensmittelhygiene. 2003. 54(1). s.16-19 | |
| 3 | Güncan, A., Durmuşoğlu, E. | Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2003. 27(3). s.223-230 | |
| 4 | Durmuşoğlu, E. , Tiryaki, O., Canhilal, R. | Türkiye'de pestisit kullanımı, kalıntı ve dayanıklılık sorunları | Türkiye Ziraat Kongresi VII. Teknik Kongresi, 11-15 Ocak 2010, Ankara. 2010. . s.586-607 | |
| 5 | Delen, N., Durmuşoğlu, E. , Güncan, A., Güngör, N., Turgut, C., Burçak, A. | Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunları | Türkiye Ziraat Kongresi VI. Teknik Kongresi, s.629-248,2005, Ankara. | |
| Prof. Dr. Ergün Öztürk | 1 | Turan, A., Ozturk, E. | Can grape seed and extract use a natural antioxidant in roiler diets? | XIIIth European Poultry Conference. 2010. August. s.23-27 |
| 2 | Çebi, H., Ozturk, E. | Etlik Piliç Rasyonlarına keten tohumu yağı ilavesinin performans, bazı kan parametreleri ve et kalitesine etkisi | VII. Ulusal Zootekni Bilim Kongresi. . . s.199 | |
| 3 | Konanç, K., Öztürk, E. | GDO Teknolojisi, Hayvan beslemede kullanılan GDO'lu yemler ve bu yemlerin güvenirliliği | VI. Ulusal Hayvan Besleme Kongresi. . . s.499-503 | |
| 4 | Saçıldı, E., Öztürk, E. | Kanatlı belemede sarımsağın antibiyotiklere alternatif kullanılabilme olanakları | VI. Ulusal Zootekni Öğrenci Kongresi. 2010. Mayıs. s.271 | |
| 5 | Ozturk, E. , Ocak, N.,Turan, A., Erener, G., Altop, A., Cankaya, S. | Performance, carcass, gastrointestinal tract, mat quality traits and selected blood parameters of broilers fed diets supplemented with humic substances | J Sci Food Agric.. 2012. Vol. 92(1). s.59-65 | |
| Prof.Dr. Ertan Anlı | 1 | Anlı, R.E. Vural, N., Vural, I.H. | Application of solid Phase Microextraction (SPME) for Determining Chloropyrifos and Chloropyrifos-methyl in Wine with Gas Chromotography(GC). | Journal of Institute of Brewing, 113(2) |
| 2 | Anlı, R.E., Bayram, M. | Biogenic Amines in Wines. | Food Reviews International, 25:86–10 | |
| 3 | Anlı, R.E., Vural, N | Antioxidant Phenolic Substances of Turkish Red Wines | Molecules- Phenolics and Polyphenolics (Special Issue), 14(1), 289-297.2 | |
| 4 | Anlı,R.E, Bayram,M., Vural,N | Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process. | J. of the Institute of Brewing and Distilling 117(3), 456-461. | |
| 5 | Cavuldak, Ö.A., Anlı, R.E., Vural, N | Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey, | Int. J. of Food Sci. And Nut. Engineering. 3(3): 40-47 | |
| Prof. Dr. F. Banu Özen | 1 | Yucesoy, D., Ozen, B. | Authentication of a turkish traditional aniseed flavored distilled spirit, raki | Food Chemistry. 2013. 141. s.1461-1465 |
| 2 | Gurdeniz, G., Ozen, B. , Tokatli, F. | Classification of olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-ır spectroscopy | European Food Research and Technology. 2008. 227. s.1275-1281 | |
| 3 | Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I. | Comparison of some chemical parameters of a naturally debittered olive (olea europaea l.) Type with regular olive varieties | Food Chemistry. 2014. 161. s.104-111 | |
| 4 | Gurdeniz, G., Ozen, B. | Detection of adulteration of extra-virgin olive oils by chemometric analysis of mid-ınfrared spectral data | Food Chemistry. 2009. 116. s.519-525 | |
| 5 | Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I. | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Journal of the Science of Food & Agriculture. 2014. 94. s.691-698 | |
| Prof. Dr. Feramuz Özdemir | 1 | Tontul, I., Torun, M., Dincer, C., Sahin-Nadeem, H., Topuz, A., Turna, T., Ozdemir, F. | Comparative study on volatile compunds in Turkish grean tea powder: Impact of tea clone, shading level and shooting period. | Food Research Agriculture and Forestry. 2013. 53. s.744-750 |
| 2 | Torun, M., Racz, G,, Fogarassy, E., Vatai, G., Dincer, C., Topuz, A., Ozdemir, F. | Concentrationof sage (Slavia furticosa Miller) exract by using integrated membrane process | Seperation and Purification Techonology. 2014. 132. s.244-251 | |
| 3 | Sahin-Nadeem, H., Dincer, C., Torun, M., Topuz, A., Ozdemir, F. | Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying | LWT-Food Science and Technology. 2013. 52. s.31-38 | |
| 4 | Topuz, A., Dincer, C., Torun, M., Tontul, I., Sahin-Nadeem, H., Haznedar, A., Turna, T., Ozdemir, F. | Physicochemical properties of Turkish green tea powder effects of shooting period, shadin, and clone | Turkish Journal of Agriculture and Forestry. 2014. 38. s.233-241 | |
| 5 | Sahin-Nadeem, H., Torun, M., Ozdemir, F. | Spray drying of the mountain tea (Sideritis strica) water extract by using different hydrocolloid carriers | LWT-Food Science and Technology. 2011. 44. s.1626-1635 | |
| Prof. Dr. Ferdi Tanır | 1 | Tanır, F. | Adanad'a yapılan ses ve su kirliliği çalışmalarının halk sağlığı yönünden değerlendirilmesi | Adana Kent Sorunları Sempozyumu, Bildiriler Kitabı. 2008. . s.313-319 |
| 2 | Tanır, F. , Aydın, M., Akbaba, F. | Besin kontrolü | Sürekli Tıp Eğitimi Dergisi. 1996. 5(5). s.158-159 | |
| 3 | Tanır, F ., Göksu-:Lugal, M.Z., Akbaba, M. | Chemical and bacteriological evulation of drinking water in Adana province and its districts | Asian Journal of Chemistry. 2005. 17(4). s.2443-2450 | |
| 4 | Tanır, F. , Şaşmaz, T., Beyhan, Y., Bilici, S. | Dopankent beldesinde bir tekstil fabrikasında çalışanların beslenme durumu | Mesleki Sağlık ve Güvenlik Dergisi. 2001. 7. s.22-5 | |
| 5 | Tanır, F. , Şaşmaz, T., Demirhindi, H., Beyhan, Y., Gökgöz, S., Akbaba, M. | The nutritional status of the employees working in textile industry in Adana Doğankent province | International Public Health Congress "Health 21 in Action". 2000. . s.104 | |
| Prof. Dr. Ferruh Erdoğdu | 1 | Erdoğdu, F., Ferruh, E. , Singh, S.K., Singh, R.P. | Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer | Journal of Food Engineering. 2007. 79. s.920-928 |
| 2 | Uyar, R., Erdoğdu, F. , Marra, F. | Effect of volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: a computational study | Food and Bioproducts Processing. 2014. 92. s.243-251 | |
| 3 | Uyar, R., Bedane, T.F., Erdoğdu, F., Palazoğlu, T.K., Farag, K.W., Marra , F. | Radio-frequency thawing of food products: a computational study | Journal of Food Engineering. 2015. 146. s.163-171 | |
| 4 | Kiziltas, S., Erdogdu, F. , Palazoğlu, T.K. | Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions | Journal of Food Engineering. 2010. 97. s.449-456 | |
| 5 | Karaduman, M., Uyar, R., Erdoğdu, F. | Toroid cans - an experimental and computational study for process innovation | Journal of Food Engineering. 1012. 111. s.6-13 | |
| Prof. Dr. Ferzan Lermioğlu Erciyas | 1 | Önderoğlu, S., Sözer, S., Erbil, KM., Ortaqç, R., Lermioğlu, F. | Evaluation of long-term effects of cinnamon bark and olive leaf on some toxicity induced by streptozotocin administration to rats | Journal of Pharmacy and Pharmacology. 1999. 51. s.1-8 |
| 2 | Çetiner, T., Lermioğlu, F. | Evaluation of methyl parathion residues in apple samples obtained from different regions of Turkey | Acta Pharmaceutica Turcica. 1997. 39. s.145-148 | |
| 3 | Lermioğlu, F. , Bağcı, S., Önderoğlu, S., Ortaç, R., Tuğrul,L. | Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotoxin in rats | Journal of Pharmacy and Pharmacology. 1997. 49. s.1157-1161 | |
| 4 | Sozer-Karadagli, S., Agrap, B., Lermioğlu, F. | Investigation of cytotxic and genetoxic potential of cinnamomum cassia bark water extract | MÜSBED. 2014. 4(1). s.17-23 | |
| 5 | Altıniğne,N.,Özsöz, Ş., Lermioğlu, F. | Quantitative determination of chloramphenicol in milk by differential pulse polarography | FABAD. 1994. 19. s.103-106 | |
| Prof. Dr. Figen Ertekin | 1 | Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F. | Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovens | Poultry Science. 2014. 93(9). s.2296-2303 |
| 2 | Isleroglu, H., Kemerli, T., Sakin Yilmazer, M., Guven, G., Ozdestan, O., Uren, A., K-Ertekin, F. | Effect of steam baking on Acrylamide formation and browning kinetics of cookies | Journal of Food Science. 2012. 77(10). s.257-263 | |
| 3 | Koç, M., Koç, B., Susyal,G., Sakin-Yılmazer, M., Ertekin, F.K. , Bağdatlıoğlu, N. | Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions. | Journal of Food Science and Technology. 2011. 48(2). s.141-149 | |
| 4 | Koç, M., Zungur, A., Güngör Ö., Yalçın, B., Selek, İ., Kaymak-Ertekin, F. , Ötleş, S | Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions and emulsification method on microencapsulation efficiency, particle size and oxidative stability of microcapsules | Food and Bioprocess Technology. 2015. 8(2). s.301-318 | |
| 5 | Erbay, Z., Koca, N., Kaymak-Ertekin, F. , Üçüncü, M. | Optimization of spray drying process in cheese powder production using response surface methodology | Food and Bioproducts Processing. 2015. 93(1). s.156-165 | |
| Prof. Dr. Filiz Ertunç | 1 | Ulubas, C., Ertunc, F. | Apple chlorotic leaf spot virus (ACLSV) status in Turkey and sensitive detection using advanced techniques | Turkish Journal of Agriculture and Forestry. 2005. 29. s.251-257 |
| 2 | Canik, D., Ertunc, F. | Distribution and molecular characterization of apple proliferation phytoplasma in Turkey | Bull of Insectology. 2007. 60. s.335-336 | |
| 3 | Ulubas-Serce, C., Ertunc, F. , Ozturk, A. | Identification and genomic variability of prune dwarf variants infecting stone furit trees in turkey | Journal of Phytopathology. 2009. 157. s.298-305 | |
| 4 | Ulubas, C., Ertunc, F. , Kaydan, B., Kılıncer, N. | Investigations of Mealybug (Hemiptera:Coccoidea:Pseudoccoccidae) Species from Turkey by RAPD | Phytoparasitica. 2007. 35(3). s.232-238 | |
| 5 | Ulubas, C., Ertunc, F. | The Occurence and Molecular Characterization of Prunus necrotic ringspot virus isoles Occuring inTurkey | Journal of Phytopathology. 2004. 152. s.498-502 | |
| Prof. Dr. Filiz Özçelik | 1 | Gülgör, G., Özçelik, F. | Bakteriyosin üreten laktik asit bakterilerinin probiyotik amaçlı kullanımı | Akademik Gıda Dergisi. 2014. 12. s.63-68 |
| 2 | Bagder Elmacı, S., Gülgör, G., Tokatlı, M., Erten, H., İşçi, A., Özçelik, F. | Effectiveness of chitosan against wine-related microorganisms | Antonie van Leeuwenhoek. 2014. . s. | |
| 3 | Güneş, E., Özçelik, F. | Ethanol production from starch by co-immobized Amyloglucosidase-Zymomonas mobilis cells in a continious-stirred bioreactor | Biotechnol. And Biotechnol. Eq.. 2013. 27. s.3506-3512 | |
| 4 | Bagder Elmacı, S., Tokatlı, M., Dursun, D., Özçelik, F., Şanlıbaba, P. | Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of çubuk region in Turkey | Folia Microbiologia. 2014. . s. | |
| 5 | Bagder Elmacı, S., Özçelik, F. , Tokatlı, M., Çakır, İ. | Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey | Antonie van Leeuwenhoek. 2014. 105. s.835-847 | |
| Prof. Dr. Gülden A. Omurtag | 1 | Omurtag, G.Z. | Determination of Fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatography | Journal of Food Protection. 2001. 64(7). s.1072-1075 |
| 2 | Omurtag, G.Z. , Yazicioglu, D. | Determination of Fumonisin B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatography | Journal of Food Protection. 2004. 67(8). s.1782-1786 | |
| 3 | Omurtag, G.Z. , Tozan, A., Sirkecioglu, O., Kumbaraci, V., Rollas, S. | Occurence of Diacetoxyscirpenol (Anguidine) in processed cereals and pulses in Turkey by HPLC | Food Control. 2007. 18(8). s.970-974 | |
| 4 | Omurtag, G.Z. , Yazicioglu, D. | Occurence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC | Food Additives and Contaminants. 2001. 18(9). s.844-849 | |
| 5 | Omurtag, G.Z. , Güranlioglu, F.D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., Sener, G. | Protective effect of aqueous garlic exract against naphthalene-induced oxidative stress in mice | Journal Pharm. Pharmacol. 2005. 57(5). s.623-630 | |
| Prof. Dr. Gürbüz Güneş | 1 | Kirkin, C., Mitrevski, B., Gunes, G. , Marriott. P.J. | Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices | Food Chemistry . 2014. 154. s.255-261 |
| 2 | Gunes, G., Blum, L.K., Hotchkiss, J.H. | Inactivation of Escherichia Coli (ATCC 4157) In Apple Cider by Dense Phase Carbon Dioxide | Journal of Food Protection. 2006. 69. s.42705 | |
| 3 | Sokmen, A., Gunes, G. | Influence of some bulk sweeteners on rheological properties of chocolate | LWT-Food Science and Technology. 2006. 39. s.1053-1058 | |
| 4 | Gunes, G. , Ozturk, A., Yilmaz, N., Ozcelik, B. | Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging | Journal Food Science. 2011. 76. s.413-420 | |
| 5 | Dogu-Baykut, E., Gunes, G. | Quality of ready-to-cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storage | Journal of Food Processing and Preservation. 2014. 38. s.615-624 | |
| Prof. Dr. Hami Alpas | 1 | Altuner, E. A., Çeter, T., Alpas, H. | Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollens | High Pressure Researh. 2014. 34(4). s.470-481 |
| 2 | Alpas, H. , Cirakoglu, B. | Food Chain Security | Springer. 2010. . s. | |
| 3 | Buzrul, S., Alpas, H. , Largeteau, A., Demezeau, G. | Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk | European Food Research and Technology. 2008. 227. s.443-448 | |
| 4 | Alpas, H. , Akhan, C. | Shelf-life extension and safety concerns about haddock (Merlangius Euxinus) under high hydrostatic pressure | Journal of Food Safety. 2012. 32. s.517-527 | |
| 5 | Buzrul, S., Alpas, H. | Treatment of foods using high hydrostatic pressure | Wiley-Balckwell. 2012. . s.375-388 | |
| Prof. Dr. Hilmi Orhan | 1 | Orhan, H ., Marol, S., Hepsen, I.F., Sahin, G. | Effects of some probable antioxidants on selenite-induced cataract formation and oxidative stress-related parameters in rats | Toxicology. 1999. 139(3). s.219-32 |
| 2 | Kocagöz, R., Onmuş, O., Onat, İ., Çağdaş, B., Sıkı, M., Orhan, H. | Environmental and biological monitoring of persistent organic pollutants in waterbirds by non-invasive versus invasive sampling | Toxicology Letters. 2014. 230(2). s.208-217 | |
| 3 | Orhan, H. | Extrahepatic targets and cellular reactivity of drug metabolites | Current Medicinal Chemistry. 2014. 21. s.1-30 | |
| 4 | Karaca, M., Varışlı, L., Korkmaz, K., Özaydın, O,Perçin, F., Orhan, H. | Organochlorine pesticides and antioxidant enzymes are inversely correlated with liver enzyme gene expression in Cyprinus carpio | Toxicology Letters. 2014. 230(2). s.198-207 | |
| 5 | Yesil-Çeliktaş, O., Girgin, G., Orhan, H., Wichers, H.J., Bedir, E., Vardar-Sukan, F. | Screening of free radical scavening capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times | European Food Research and Technology. 2007. 224. s.443-451 | |
| Prof. Dr. İ. İrem Tatlı Çankaya | 1 | Süntar, I., Tatlı, I.I., Küpeli-Akkol, E., Kahraman, C., Akdemir, Z.S. | An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verification | Journal of Ethnopharmacology. 2010. 132. s.408-413 |
| 2 | Tatli, I.I. , Sahbaz, S., Kupeli-Akkol, E., Martin-Nizard, F., Gressier, B., Ezer, N., Bailleul, F. | Antioxidant, anti-inflammatory, and antinociceptive activities of Turkish medicinal plants | Pharmaceutical Biology. 2009. 47(9). s.916-921 | |
| 3 | Bedir, E., Tatli, I.I ., Khan, R., Zhao, J., Takamatsu, S., Walker, L., Goldman, P., Khan, I.A. | Biologically active secondary metabolities from Ginkgo biloba | Journal of Agricultural and Food Chemistry. 2002. 50(11). s.3150-3155 | |
| 4 | Küçükkurt, I., Ince, S., Keleş, H., Tatli, I.I. , Küpeli-Akkol, E., Kahraman, C., Demirel, H.H. | Effects of Feijoa sellowiana Berg. Extracts on antioxidant defense system, lipid peroxidation and tissue morphology in rats | Pharmaceutical Biology. 2012. 50(3). s.318-325 | |
| 5 | Kahraman, C., Akdemir, Z.S., Tatli, İ.İ. | Promising cytotoxic activity profile, biological activities and phytochemical screening of Verbascum L. Species | GSB, Medicinal and Aromatic Plant Science and Biotechnology. 2012. 6. s.63-75 | |
| Prof. Dr. İbrahim Duman | 1 | Duman, İ. ,Düzyaman, E. | Growth control in processing tomato seddlings, VIII. ISHS Symposium on processing tomato | Acta Horticulturae. 2003. 613. s.95-102 |
| 2 | Duman, İ., Düzyaman, E., Eşiyok, H., Vural, H., Erkan, S. | Imprving productivity of open-pollinated processing tomato cultivars | HortScience. 2005. 40(6). s.1682-1685 | |
| 3 | Duman, İ ., Altındişli, A., Aksoy, U. | Organik Koşullarda uzun süreli sanayi domatesi (Lycopersicon lycopersicum L. Cv. Rio Grande) Yetiştiriciliğinin meyve ve salça verimine etkileri | Türkiye IV. Organik Tarım Sempozyumu. 2010. . s.189-194 | |
| 4 | Düzyaman, E., Duman, İ. , Gümüş, M., Eşiyok, D., Vural, H. | Possibilities of genetic re-improvement in open pollinated processing tomato vultivars: a case study from Turkey | Europ. J. Hort. Sci., Verlag Eugen Ulmar KG. 2006. 71(5). s.199-206 | |
| 5 | Tosun, N., Yiğit, S., Duman, İ. | Sanayi domatesi yetiştiriciliğinde uygulanan bazı preparatların verim ve kalite özelliklerine etkileri | Hasad Dergisi, Bitkisel Üretim. 2012. 322. s.84-90 | |
| Prof. Dr. İhsan Karabulut | 1 | Karabulut, I. | Effect of α-Tocopherol, β-Carotene and Ascorbyl Palmitate on Oxidative stability of butter oil Triacylglycerols | Food Chemistry. 2010. 123(3). s.622-627 |
| 2 | Karabulut, I. | Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids | International Journal of Food Sciences and Nutritions. 2007. 58(8). s.619-628 | |
| 3 | Karabulut, I. , Durmaz, G., Hayaloglu, A.A. | Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols | Journal of the Agricultural Food Chemistry. 2009. 57(21). s.10466-10477 | |
| 4 | Karabulut, I., Turan, S. | Some properties of margarines and shortenings marketed in Turkey | Journal of Food Composition and Analysis. 2006. 19(1). s.55-58 | |
| 5 | Gokbulut, I., Karabulut, I. | SPME–GC–MS detection of volatile compounds in apricot varieties | Food Chemistry. 2012. 132(2). s.1098-1102 | |
| Prof. Dr. Kamile Nazan Turhan | 1 | Erdogan, Z.Ö., Turhan, K.N. | Barrier and mechanical properties of methylcellulose-whey protein films | Packaging Technology and Science . 2005. 18. s.295-302 |
| 2 | Turhan, K.N. | Cellulose based packaging films containing natural antimicrobial agents | Journal of Hygienic Engineering and Design. 2013. 5. s.13-17 | |
| 3 | Turhan, K.N. | Is edible coating alternative to map for fresh and minimally processed fruits? | Acta Horticulturae. 2010. 876. s.299-304 | |
| 4 | Ayana, B., Turhan, K.N. | Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheese | Packaging Technology and Science. 2009. 22. s.461-469 | |
| 5 | Turhan, K.N., Şahbaz, F. | Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films | Journal of Food Engineering. 2004. 61(3). s.459-466 | |
| Prof. Dr. Kayıhan Z. Korkut | 1 | Cengiz, R., Korkut, K. | Development of doubled haploids by in vivo haploid technique in hybrid maize breeding | 12th Asian Maize Conference. 2014. . s. |
| 2 | Korkut, K. , Eser, V. | Genetik ve biyoteknolojideki gelişmelerin biyolojik çeşitlilik ve genetik kaynakların kullanımında sağladığı yeni imkanlar | 21. yy'da Biyoteknoloji, Biyolojik Çeşitlilik ve Biyogüvenlik Paneli. 2013. . s. | |
| 3 | Korkut, K. , Eser, V., Baser, İ, İlbi, H. | Tohumculukta biyoteknoloji uygulamarı | Tohumculuk Kitabı Türkiye Tohumcular Birliği, Bitki Islahatçıları Alt Birliği. Baskıda. . s. | |
| Prof. Dr. Köksal Demir | 1 | Artık, N., Poyrazoğlu, E.S., Demir, K. , Konar, N. | Bitkiler, fonksiyonel özellik, beslenme ve sağlık ilişkileri | Ankara Üniversitesi Basımevi. 2010. . s. |
| 2 | Konar, N., Poyrazoglu, E.S., Demir, K. , Haspolat, I., Artik, N. | Fitoöstrojenler: Bitkisel kaynaklı östrojenik bileşikler | Karaelmas Fen ve Mühendislik Dergisi. 2011. 1(2). s.69-75 | |
| 3 | Yanmaz, R., Demir, K. | Örtü altı sebze yetiştiriciliğinde meyve tutumu sorunları ve çözüm yolları | Bahçe-Sera, Uluslararası Meyvecilik, Sebzecilik ve Çiçekçilik Dergisi. 1990. Aralık. s.46-50 | |
| 4 | Demir, K. , Dönmez, F., Abak, K | Sera domates yetiştiriciliğinde 2,4-D, 4-CPA ve NOXA'nın verim ve bazı kalite özellikleri üzerine etkisi | Narenciye Araştırma Enstitüsü Yayını. 1991. Cilt 8., Sayı 4.. s.153-161 | |
| 5 | Abak, K., Demir, K. | Serada domates üretiminde meyve tutumu sorunu | Serada Üretim. 1986. 38. s.239-241 | |
| Prof. Dr. M. Nedim Doğan | 1 | Öğüt, D., M.N. Doğan , G. Einhorn | Control of Chenopodium album L. utilizing two plant pathogenic fungi in combination with reduced doses of nicosulfuron | Julius-Kuhn-Archiv. 2012. 434. s.281-287 |
| 2 | Jabran, K., M.N. Doğan , Ö. Eren. | Effect of ambient and simulated co on the growth ınvasıve weed Potentilla recta L | The Journal Agriculture and Forestry. Baskıda. 61(1). s. | |
| 3 | Doğan, M.N. , D. Öğüt, N. Mülleder, Ö. Boz, I. Brants, W. Voegler | Effect of water volume and water quality on the efficacy of glyphosate on some important weed species in Turkey | Julius-Kuhn-Archiv. 2012. 434. s.229-234 | |
| 4 | Meşe, G., Doğan, M.N. | Influence of different CO2 levels on the growth and competition of some important weeds in wheat (Triticum aestivum) | The Journal Agriculture and Forestry. Baskıda. 61(1). s. | |
| 5 | Doğan, M.N. , K. Jabran, A. Ünay | Integrated weed management in cotton | Springer. 2014. 9. s.187-222 | |
| Prof. Dr. Mehmet Alpaslan | 1 | Durmaz, M., Alpaslan, M. | Antioxidant properties of roasted apricot kernel | Food Chemistry. . 100/3). s.1177-1181 |
| 2 | Demir, N., Yıldız, O., Alpaslan, M. , Hayaloğlu, A.A. | Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip fruits in Turkey | LWT - Food Science and Technology. 2014. 57(1). s.126-133 | |
| 3 | Hayta, M., Alpaslan, M. , Cakmaklı, U. | Physicochemical and sensory properties of soymilk-incorporated bulgur | Journal of Food Science. 2003. 68(9). s.2800-2803 | |
| Prof. Dr. Meral Kılıç Akyılmaz | 1 | Cam, S., Kilic, M. | Effect of blanching on storage stability of hazelnut meal | Journal of Food Quality. 2009. 32(3). s.369-380 |
| 2 | Bulut, L., Kilic, M. | Kinetics of HMF accumulation and color changr in honey during storage in relation to moisture content | Journal of Food Processing and Preservation. 2009. 33(1). s.22-32 | |
| 3 | Kiziloz, M.B., Cumhur, O., Kilic, M. | Physical properties of an imitation cheese as affected by emulsifying salts and citrig acid | Journal of Food Processing and Preservation. 2013. 38. s.1918-1925 | |
| 4 | Cinbaş, T., Kilic, M. | Proteolysis and lipolysis in white cheese manufactured by two different production methods | International Journal of Food Science and Technology. 2006. 41(5). s.530-537 | |
| 5 | Koksoy, A., Kilic, M. | Use of Hydrocolloids in textural stabilizaiton of a yoghurt drink, ayran | Food Hydrocolloids. 2004. 18(4). s.593-600 | |
| Prof. Dr. Metin Yıldırım | 1 | Yüzbaşı, N., Sezgin, E., Yıldırım, Z., Yıldırım, M. | Changes in lead, cadmium, iron, copper and zinc levls during the production of Kaşar cheese | Journal of Food Quality. 2009. 32. s.73-83 |
| 2 | Yıldırım, Z., Isleroglu, H., Yıldırım, M. , Sahingil, D., Akcelik, M. | Characterization of lactococcin BZ produced bt Lactococcus lactis subsp. Lactis BZ isolated from boza | Turkish Journal of Biology. 2011. 35. s.21-33 | |
| 3 | Yıldırım, Z., Bilgin,H., Isleroglu, H., Tokatlı, K., Sahingil, H., Yıldırım, M. | Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese | International Journal of Dairy Research. 2014. 81. s.164-172 | |
| 4 | Yıldırım, Z., Isleroglu, H., Tokatlı, K., Yıldırım, M. , Oncul, N. | Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate | International Journal of Dairy Technology. 2012. 65. s.90-97 | |
| 5 | Yıldırım, Z., Yıldırım, M., Gulec, F., Bayram, M | Properties of Kashar cheese coated with casein as a carrier of natamycin | Italian Journal of Food Science. 2006. 18. s.127-138 | |
| Prof. Dr. Muharrem Özcan | 1 | Özcan, M. , Uslu, A. N. | Effects of pruning practices on shoot development of kiwifruit | Anadolu. Journal of Agricultural Sciences. 2010. 25(1). s.42248 |
| 2 | Özcan, M. , Namdar, Ş. | Hayward Kivi çeşidinin muhafaza süre ve kalitesi üzerine farklı ambalaj tiplerinin etkileri | II. Ulusal Üzümsü Meyveler Sempozyumu. 2006. . s.348-353 | |
| 3 | Akbulut, M., Özcan, M. | Investigation on the effects of several precooling applications on the Crop and quality losses in 0900 Ziraat cherry cultivar | 5th International Cherry Symposium. 2005. 795. s.811-814 | |
| 4 | Özcan, M. | Kivide Hasat sonrası uygulamalar | T.C. Gıda Tarım ve Hayvancılık Bakanlığı I. Uluslararası Kivi Çalıştayı. 2013. . s.48-53 | |
| 5 | Özcan, M. , Yazıcıoğlu, E. | Türkiye çay yetiştiriciliğinin sorunları ve öncelikleri | II. Rize Kalkınma Sempozyumu: "Çay Lojistik ve Turizm Sektörü". 2013. . s.46 | |
| Prof. Dr. Muhittin Tayfur | 1 | Elmacıoglu F, Tayfur M, Bener Ö, Akman M, Aksoydan E. | Microbiological quality of home cooked meat meals and vegetable salads. | Pakistan Journal of Medical Sciences 2010;26(2):416-419 |
| 2 | Tayfur M, Cakır S, Orkun T,Ercan A, Yabancı N. | Microbial Quality of Retail Mayonnaise-base Salads. | African Journal of Microbiology Research 2013; 7;(20);2269-2273. | |
| 3 | Tayfur M, Karaagaoglu N, Basoglu S, Mercanlıgil SM. | Influence of brewing pots on mineral content of black tea infusions [Demleme kaplarının siyah çay demlerindeki mineral içeriğine etkisi]. | Türk Biyokimya Dergisi [Turkish Journal of Biochemistry–Turk J Biochem]2013; 38 (1);57–62. | |
| 4 | Keser A, Yabancı Ayhan N, Bilgiç P, Tayfur M, Şimşek I. | Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People. | Ecology of Food and Nutrition, 2015;54(4):328-341. | |
| Prof. Dr. Mustafa Karakaya | 1 | Ünal, K., Bayrak, E., Babaoğlu, A.S., Karakaya, M. | Balıkçılık yan ürünlerinden jelatin üretimi | Gıda Teknolojisi. 2014. 18. s.675-680 |
| 2 | Karakaya, M. , Akın, N., Kefi, S. | Biyogüvenlik ve gıda güvenliğinde temel yaklaşımlar | Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. Ocak Kongre Kitabı. s.42188 | |
| 3 | Gezgin, T., Karakaya, M. | Et ve Et ürünlerinin kalitesinin belirlenmesinde kullanılan moleküler biyolojik yöntemler | Gıda Teknolojisi. 2011. 15(5). s.90-96 | |
| 4 | Sarıçoban, C., Karakaya, M. | Gıda endüstrisinde HACCP uygulamaları | Konya Ticaret Borsası Dergisi. 2002. 5(11). s.42314 | |
| 5 | Karakaya, M. , Bayrak, E., Ulusoy, K. | Use of natural antoxidants in meat and meat products | Journal of Food Science and Engineering. 2011. 1. s.42278 | |
| Prof. Dr. Nevzat Artık | 1 | Poyrazoglu, E.S., Demir, K., Haspolat, I., Konar, N., Artık, N. | Alzheimer hastalığı ve beslenme | Gıda Mühendisleri Odası Dergisi. . 34. s. |
| 2 | Artık, N. , Demir, K., Konar, N. | Bunama rahatsızlığına karşı yeni bir umut: Melissa officinalis L. | Gıda Teknolojileri Elektronik Dergisi. . 6(1). s. | |
| 3 | Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N. | Determination of conjugated and free isoflavones in some legumes by LC-MS/MS | Journal of Food Composition and Analysis. . 25(2). s. | |
| 4 | Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N . | Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS | Journal of Food Composition and Analysis. . 26(1-2). s. | |
| 5 | Nevzat, K., Köksal, D., Haroun, M. I., Artık, N. | Phenolic acids and flavonoids profiles of some turkish honeydew and floral honeys | Journal of Food Technology. . 10(2). s. | |
| Prof. Dr. Nuri Yılmaz | 1 | Sönmez, F., Yılmaz, N. | Azot ve fosforun arpa tanesinin bazı makro ve mikro besin maddesi içerikleri üzerine etkisi | Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. 2000. Cilt:6, Sayı:2. s.65-75 |
| 2 | Demirkol, G., Yılmaz, N. | Buğday (Triticum aestivum L.) çiminin antimikrobiyal aktivitesinin araştırılması | Türkite 10. Tarla Bitkileri Kongresi. 2013. Selçuk Üni. Ziraat Fak. Tarla Bitkileri Bölümü. s.41548 | |
| 3 | İmamoğlu, A., Yılmaz, N. | Bursa ekolojik koşullarında bazı arpa (Hordeum vulgare) genotiplerinin verim ve bazı kalite özelliklerinin belirlenmesi | Anadolu. Journal of Aegean Agricultural Research Institute. 2012. Vol. 22, Number 2. s.13-36 | |
| 4 | Yılmaz, N. | Van gölü havzasında değişik lokasyonlarda tir buğdayının tane verimi ile, teknik değerlerinin belirlenmesi | Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi Dergisi. 1996. Cilt:6, Sayı:3. s.91-102 | |
| 5 | Albayrak, A., Yılmaz, N. | Van yöresinde çiftçi şartlarında tir mibzer ve serpme yöntemleri ile ekilmis tir buğdayının tane verimi ile bazı teknolojik değerleri üzerine araştırmalar | Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 1993. Cilt:2, Sayı:1. s.157-172 | |
| Prof. Dr. Ömür Dündar | 1 | Dündar, Ö ., Özkaya, O. | Derim sonrası sıcak su uygulamalarının granny smith elmasının muhafazası üzerine etkileri | Çukurova Üniversitesi Ziraat Fakültesi Dergisi. 2007. 21(1). s.47-56 |
| 2 | Mutlu, C., Dündar, Ö. , Özkaya, O. | Effects of hot water treatments on storage of robinson mandarins | 6th International Postharvest Symposium, ISHS Acta Horticulturae. 2010. 877(3). s.1539-1543 | |
| 3 | Özkaya, O. , Dündar, O., Özdemir, A.E | Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes | Asian Journal of Chemistry. 2008. 20(2). s.1544-1550 | |
| 4 | Özkaya, O. , Dündar, O. | Methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage | Journal of Food Agriculture and Environment. 2009. 7(2). s.233-236 | |
| 5 | Dündar, Ö. , Özkaya, O., Valizadeh, A., Kandil, Ü. | Tanelenmiş hicaz narının muhafaza ömrünün araştırılması | VI. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 2014. No.5. s.236-240 | |
| Prof. Dr. Özge Özgen Arun | 1 | Özgen Arun, Ö., Aydın, A., Ciftçioglu, G., Vural, A., Aksu, H. | Determination of E. Coli O157 in raw and cooked Doner kebabs by using IMS technique | Medycyna Vet. 2008. 63(10). s.1181-1183 |
| 2 | Özgen Arun, Ö. , Çiftçioğlu, G., Sandikçi, Aktunatmaz, S., Atalay, S., Savaşçı, M., Eken, S. | Effects of processing on PCR detection of animal species in meat products | Kafkas Univ. Vet. Fak Derg. 2014. 20(6). s.945-950 | |
| 3 | Özgen Arun, Ö. , Yılmaz, F., Muratoğlu | PCR detection of genetically modified maize and soy in midly and highly procesed foods | Food Control. 2013. 32(2). s.525-531 | |
| 4 | Özgen Arun, Ö ., Aksu, H., Aydın, A. | Recovery of Escherichia coli O157 from Hamburgers: Evaluation and comparison of direct platting and immunomagnetic seperation (IMS) in combination with various enrichment procedures | Archiv Lebensmittelhygiene. 2002. 53. s.127-129 | |
| 5 | Özgen Arun, Ö. , Yılmaz, F., Muratoğlu | The effect of heat processing and pH on PCR Detection of genetically modified (GM) soy in meat products | Kafkas Univ. Vet. Fak Derg. 2014. 20(5). s.765-771 | |
| Prof. Dr. Pervin Kınay Teksür | 1 | Kınay, P. , Mansour, M.F., Gabler Mlikota, F., Margosan, D.A., Smilanick, J.L. | Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California | Crop Protection. 2007. 26. s.647-656 |
| 2 | Kınay, P. , Yıldız, F., Sen, F., Karaçalı, I. | Effects of preharvest applications of CaCl2, 2,4-D and benomyl and postharvest hot water, 2005. yeast and fungicide treatments on Development of decay on satsuma mandarins | Journal of Phytopathology. 2004. 153. s.94-98 | |
| 3 | Kınay, P. , Yıldız, M., Droby, S., Yıldız, F., Cohen, L., Weiss, B. | Evaulation of antagonistic activity of Epiphytic yeasts against rot pathogens of mandarin orange and grapefruit | Molecular Approches in Biological Control IOBC/WPRS. 1998. 21(9). s.291-296 | |
| 4 | Kınay, P., Yıldız, F., Sen, F., Karaçalı, I. | Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarins | Postharvest Biology and Technology. 2005. 37(1). s.31-36 | |
| 5 | Yıldız, F., Yıldız, M., Delen, N., Coskuntuna, A., Kınay, P. , Turkusay, H. | The effect of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditions | Turkish Journal of Agriculture and Forestry. 2007. 31(5). s.319-325 | |
| 6 | Kınay, P. , Yıldız, M. | The shelflife and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | Biological Control. 2008. 45. s.433-440 | |
| Prof. Dr. Sebahat Ozman-Sullivan | 1 | Özman-Sullivan, S.K. , Ocal, H., Sullivan, G.T., Celik, N. | Insect pests of stored hazelnuts in Samsun provience, Turkey | Acta Horticulturae. 2009. 845. s.515-520 |
| 2 | Ozman, S.K., Zdarkova, E. | Mites of stored hazelnuts in Turkey | XXI. International Congress of Entomology, Foz do Uguacu-Brasil. 2000. . s.1034 | |
| 3 | Oksuz, S., Ozman, S.K. | Mites of strored paddy rice in Samsun province in Turkey | XIV. International Plant Protection Congress, Jerusalem-Israel. 1999. . s.39 | |
| 4 | Diler, H., Özman-Sullivan, S.K. | Pateteslerde bulunan akarlar | Patates Zararlı Organizmaları Sempozyumu. 2013. . s.57 | |
| 5 | Özman-Sullivan, S.K. , Sullivan, G.T. | Strategies for improved pest management in Turkish hazelnut growing | Acta Horticulturae. 2009. 845. s.561-566 | |
| Prof. Dr. Sebahattin Nas | 1 | Nas, S. , Gökalp, H.Y., Ünsal, M. | Bitkisel Yağ Teknolojisi | Pamukkale Üniversitesi Mühendislik Fakültesi. 1998. . s.329 |
| 2 | Karaca, H., Nas, S. | Combined effect of pH and heat treatment on degradation of Aflatoxins in dried figs | Journal of Food Processing and Preservation. 2009. 33. s.329-339 | |
| 3 | Kadakal, Ç., Nas, S., Ekinci, R. | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Food Chemistry. 2005. 90. s.95-100 | |
| 4 | Şen, L., Nas, S. | Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas) | Journal of Food Agriculture and Environment. 2013. 11. s.155-161 | |
| 5 | Karaca, H., Velioglu, Y.S., Nas, S. | Mycotoxins: Contamination of dried fruits and degradation by Ozone | Food and Chemical Toxicology. 2010. 29(2). s.51-59 | |
| Prof. Dr. Semra Kayaardı | 1 | Kayaardı, S. , Kayacier, A., Durak, F., Kayaardı, M. | Chemical characteristics of kavurma with selected condiments | International Journal of Food Properties. 2005. 8. s.42217 |
| 2 | Akkara, M., Kayaardı, S. | Effects of dry ice decontamination technique on microbiological quality of pultry carcasses | 58th International Congress of Meat Science and Technology. 2013. S6A. s.21 | |
| 3 | Kayaardı, S. , Gök, V. | Effects of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk) | Meat Science. 2004. 66(1). s.249-257 | |
| 4 | Kayaardı, S. , Zengin, C. | Kırmızı etin besleyici kalitesi ve kanser ile ilişkisi | Akademik Gıda Dergisi. 2011. 9(5). s.54-59 | |
| 5 | Demircioglu-Karaca, S., Obuz, E., Kayaardı, S. | Textural, chemical and sensory properties of doners produced from beef, chicken and ostrich meat | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19(6). s.917-921 | |
| Prof. Dr. Semra Sardaş | 1 | Sardas, S. , Endrenyi, L., Gürsoy, U.K., Hutz, M, Lin, B., Patrinos, G.P, Steulen, L.M., Wang, W., Warnich, L., Ozdemir, V. | A call for pharmacogenovigilance and rapid falsification in the age of big data: Why not first road test your biomarker? | OMICS. 2014. 18(11). s.663-663 |
| Prof. Dr. Suat Ungan | 1 | Bayındırlı, L., Özilgen, M., Ungan, S. | Mathematical analysis of freeze concentration of apple juice | Journal of Food Engineering. 1993. 19. s.95 |
| 2 | Saklar, S., Katnas, S., Ungan, S. | Determination of optimum hazelnut roasting conditions | Internationtal Journal of Food Science Technology. 2001. 36(3). s.271-283 | |
| 3 | Saklar, S., Katnas, S., Ungan, S. | Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assesment | Journal of Food Science. 1999. 64/6. s.1015-1019 | |
| 4 | Bayindirli, A., Özilgen, M., Ungan, S. | Kinetic analysis of aspergillus oryzae cultivations on starch | Biocatalysis. 1991. 5. s.11 | |
| 5 | Saklar, S., Katnas, S., Ungan, S. | Microstructural changes in hazelnuts during roasting | Food Research International. 2003. 36. s.19-23 | |
| 6 | Bayındırlı, L., Özilgen, M., Ungan, S. | Modelling of apple juice filtrations | Journal of Food Science. 1989. 54. s. | |
| Prof. Dr. Terken Baydar | 1 | Erkekoglu, P., Baydar, T. | Acrylamide neurotoxicity | Nutritional Neuroscience. 2014. 17(2). s.49-57 |
| 2 | Baydar, T. , Engin, A.B., Girgin, G., Aydın, A., Şahin, G. | Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey | Annals Agriculture Environment Medicine. 2005. 12. s.193-197 | |
| 3 | Baydar, T. , Erkekoglu, P., Sipahi, H., Şahin, G. | Aflatoxin B 1, M 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey | J. Food Drug Analy.. 2007. 15(1). s.89-92 | |
| 4 | Şahin, G., Ünüvar, S., Baydar, T. | Patulin: toksisitesi ve bebek beslenmesinde kullanılan ürünlerde olası bulaşma | Türk Ped Arşivi. 2011. 46. s.275-279 | |
| 5 | Kilic-Suloglu, A., Girgin, G., Balci, S., Baydar, T. | Possible effects of Iycopene and silymarin on rat liver functions and oxidative stress markers | Turkish Journal of Biochemistry. 2014. 39(3). s.344-350 | |
| Prof. Dr. Türkan Yurdun | 1 | Yurdun, T. , Öz, V. | A study on aflatoxins in various foods, spices and feedstuffs by high performance liquid chromatography | İstanbul Ecz Fak Mec. 1995. 31. s.42675 |
| 2 | Keskin, Y., Başkaya, R., Özyaral, O., Yurdun, T. , Lüleci, N.M., Hayran, O. | Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey | Bull Environ Contam Toxicol. 2007. 78(3-4). s.258-261 | |
| 3 | Keskin, Y., Başkaya, R., Karslı, K., Yurdun, T. , Özyaral, O. | Detection of aflattoxin M1 in human breast milk and cow's milk in Istanbul, Turkey | Journal of Food Protection. 2009. 72(4). s.885-889 | |
| 4 | Yurdun, T., Omurtag G.Z., Ersoy, Ö. | Incidence of patulin in apple juices marketed in Turkey | Journal of Food Protection. 2001. 64(11). s.1851-1853 | |
| 5 | Aydın, A., Yurdun, T. | Residues of organochlorine pesticides in water sources of Istanbul | Water Air Soil Poll. 1999. 111. s.385-398 | |
| Prof. Dr. Uygun Aksoy | 1 | Aksoy, U ., Şen, F., Meyvacı, K.B. | Effect of post-harvest carbon dioxide application on storage pests and fruit quality of dried figs | Proc. Of the 9th Int. Conference on Controlled Atmosphere and Fumigation in Stored Products, ed. By S. Navarro et al. 2012. . s.166-172 |
| 2 | Meyvaci, K.B., Aksoy, U. , Eltem,R., Altındişli, A., Aşkun, T., Taşkin, E. | Effect of yearly conditions and management practices on achratoxin A production in sultana seedless vineyards | Food Additives and Contaminants. 2012. 29(7). s.1157-1167 | |
| 3 | Al Chami, Z., Al Bitar, L., Amer, N., Baysal, D., Aksoy, U. | Evaluation of precrops and organic fertilization program on soil chemical properties and on subsequent crop under Medierranean conditions: case of South of Italy | Acta Horticulturae. 2012. . s. | |
| 4 | Kösoğlu, İ., Aksoy, U. , Pehlivan, R. | Fumonisin B1 and B2 occurence in dried fig fruits (Ficus carica L.) under meander valley's climatic conditions and relationship with fruit quality | Food Addit Contam Part A Chem Anal Control Expo Risk Assess. Epub 2011 jul 27. 2011. 28(11). s.1569-77 | |
| 5 | Aksoy, U. | Turkey | Organic Agriculture in Europe: Prospects and Developments. | |
| Prof. Dr. Yekta Göksungur | 1 | Özca,E., S. Sargın ve Y. Göksungur | Compari of pollulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor | Biochemical Engineering Journal, s.92,9-14, 2014 |
| 2 | Silbir, S., S. Dağbağlı, S. Yegin, T. Baysal ve Y. Göksungur | Levan Production by Zymomonas mobilis in Batch and Continuous Fermentation Systems | Carbohydrate Polymers, 99, s.454-461, 2014 | |
| 3 | Yegin, S. , Y. Goksungur ve M. Fernandez-Lahore | Purification, Structural Characterization, and Technological Properties of an Aspartyl Proteinase from Submerged Cultures of Mucor mucedo DSM 809 | Food Chemistry, 133, s.1312-1319, 2012 | |
| 4 | Urkut, Z.,P. Kara, Y. Göksungur., ve M. Ozsöz | Response Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid Biosensors | Electroanalysis, 23,11,s .2668-2676, 2011 | |
| 5 | Göksungur, Y ., P. Uzunoğulları,ve S. Dağbağlı | Optimization of Pollulan Production from Hydrolysed Potato Strach Waste by Response Surface Methodology | Carbohydrate Polymers, 83, s.1330-1337, 2011 | |
| Prof. Dr. Yeşim Elmacı | 1 | Kaftan, A., Elmaci, Y. | Aroma characterization of virgin oil from two Turkish olive varieties by SPME/GC/MS | International Journal of Food Properties. 2011. 14. s.1160-1169 |
| 2 | Altuğ, T., Elmaci, Y. , Demirağ, K. | Gıda Kalite Sağlama | ISBN: 978-605-87976-3-5, Sidas Medya. İzmir. 2011. . s.248 | |
| 3 | Elmaci, Y. | Gıda Katkı Maddeleri | ISBN: 978-975-97408-0-1, 3. Baskı. Sidas Medya. İzmir. 2009. . s.41-51 | |
| 4 | Altuğ, T., Elmaci, Y. | Gıdalarda Duyusal Değerlendirme | ISBN: 978-9944-5660-8-7, 2. Baskı. Sidas Medya. İzmir. 2011. . s.134 | |
| 5 | Elmaci, Y. , Altug Onoğur, T. | Mandarin peel aroma: An estimation by using headspace/GC/MS and descriptive analysis techniques | Acta Alimentaria. 2012. 41. s.131-139 | |
| Prof. Dr. Yusuf Doğruer | 1 | Doğruer, Y. , Nizamlıoğlu, M., Gürbüz, Ü., Kayaardı, S. | Çeşitli çemen karışımlarının pastırma kalitesine etkisi II: Mikrobiyolojik nitelikler | Tr. J. Of Veterinary and Animal Science. 1998. 22. s.221-229 |
| 2 | Güner, A., Gürbüz, Ü., Doğruer, Y. | Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirma | Archiv Lebensmittelhygiene. 2007. 58(2). s.64-69 | |
| 3 | Ertaş, N., Doğruer, Y. , Gönülalan, Z., Güner, A., Ülger, İ. | Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR | Journal of Food Protection. 2010. 73(11). s.2099-2102 | |
| Prof. Dr. Zehra Ayhan | 1 | Ayhan, Z. , Cimmino, S., Esturk, O., Duraccio D., Pezzuto, M., Silvestre C. | Development of films of novel polypropylene based nanomaterials for food packaging application | Packaging Technology and Science. Baskıda. . s. |
| 2 | Arıkan, M.F., Ayhan, Z. , Soysal, Y., Esturk, O. | Drying characteristics and quality parameter of microwave-dried grated carrots | Journal of Food and Bioprocess Technology. 2012. 5(8). s.3217-3229 | |
| 3 | Muftuoglu, F., Ayhan, Z. , Esturk, O. | Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.) | Journal of Food and Bioprocess Technology. 2012. 5. s.1601-1611 | |
| 4 | Ayhan, Z. | Potential applications of nanomaterials in food packaging: innovative solutions, characterization needs, safety and environmental issues. (Silvestre C, Cimmino S, editors) | Taylor and Francis Co., CRC Press, US. 2013. 10. s.243-279 | |
| 5 | Esturk, O., Ayhan, Z. , Gokkurt, T. | Production and application of active packaging firm with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. Italica) | Packaging Technology and Science. 2014. 27. s.179-191 | |
| Prof. Dr. Zehra Güler | 1 | Güler, Z. , Gürsoy-Balcı, A.C. | Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storage | Food Chemistry. 2011. 127. s.1065-1071 |
| 2 | Güler, Z. | Profiles of organic acid and volatile compound in acid-type cheeses containing herb and spices (Surk cheese) | International J. Food Prop., . 2014. 17. s.1379-1392 | |
| 3 | Güler, Z. , Şanal, H. | The essential mineral concentration of Torba yoghurts and their wheys compared to yoghurt made with cows’, ewes’ and goats’ milks | Interbational J. Food Sci. and Nutrition. 2009. 60(2). s.153-164 | |
| 4 | Güler, Z. , Karaca, F., Yetisir, H. | Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstock | The J. Hor. Sci. and Biotech. 2013. 88(2). s.123-128 | |
| 5 | Güler, Z. , Çandir, E., Yetisir, H., Karaca, F., Solmaz, I. | Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourds (Lagenaria siceraria) | The J. Hor. Sci. and Biotech. 2014. 89(4). s.448-452 | |
| Prof. Dr. Zeliha Yıldırım | 1 | Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., Yildirim, M. | Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese | International Journal of Dairy Research. 2014. 81. s.164-172 |
| 2 | Yildirim, Z. , İlk, Y., Yildirim, M., Tokatli, K., Öncül, N. | Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milk | Turkish Journal of Biology. 2014. 38. s.412-419 | |
| 3 | Isleroglu, H., Yildirim, Z. , Tokatli, M., Oncul, N., Yildirim, M. | Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate | International Journal of Dairy Technology. 2012. 65(1). s.90-97 | |
| Prof. Dr. Zeynep Yoldaş | 1 | Güncan, A., Yoldaş, Z. , Koçlu, T. | Conservation and classical biological control of satsuma citrus pests in western Turkey. Integrated Control in Citrus Fruit Crops | IOBC-WPRS Bulletin. 2013. 95. s.99-108 |
| 2 | Koçlu, T., Yoldaş, Z. | Ege Bölgesi turunçgillerinde zararlı Aleurothrixus floccosus (M.) (Homoptera: Aleyrodidae)’ un Cales noacki H. (Hymenoptera: Aphelinidae) ile biyolojik savaş olanaklarının araştırılması | Türk Entomoloji Dergisi. 2007. 31(3). s.203-213 | |
| 3 | Yoldaş, Z. | Ekolojik tarımda biyolojik savaş. In: Organik Tarım | Organik (Ekolojik) Tarım Eğitimi Ders Notları. 2002. . s.218-229 | |
| 4 | Yoldaş, Z. | Encarsia formosa (Gahan) (Hymenoptera, Aphelinidae)' nın farklı konukçu bitkilerde bazı biyolojik özellikleri üzerinde bir araştırma | Türk Entomoloji Dergisi. 2001. 25(3). s.231-239 | |
| 5 | Yoldaş, Z. , Güncan, A., Koçlu, T. | Seasonal occurrence of aphids and their natural enemies in Satsuma mandarin orchards in Izmir, Turkey | Türkiye Entomoloji Dergisi. 2011. 35(1). s.59-74 | |
| Doç. Dr. A. Demet Karaman | 1 | Aykas, D.P., Karaman, A.D. , Rodriguez-Saona L. | Characterization and authentication of olive oils by portable infrared spectrometer combined with pattern recognition analysis | II. International congress on food technology. 2014. 47. s.227 |
| 2 | Karaman, A.D. | Food safety practices and knowledge among Turkish diary businesses in different capacities | Food Control. 2012. 26. s.125-132 | |
| 3 | Karaman, A.D. , Akalın, A.S. | Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized cream | LWT - Food Science and Technology. 2013. 50. s.503-510 | |
| 4 | Akalın, A.S., Karaman, A.D. | Influence of packing conditions on the textural and sensory characteristics, microstructure and color of industrially produced Turkish white cheese during ripening | Journal of Texture Studies. 2010. 41. s.549-562 | |
| 5 | Karaman, A.D. , Alvarez, V.B. | Microbiology of evaporated,condensed and powdered milk | Recent Advances in Dairy Microbiology and Biochemistry. 2014. . s.271-278 | |
| Doç. Dr. Abdülhabib Özel | 1 | Özel, A. | Anise (Pimpinella anisum): changes in yields and component composition on harvesting at different stages of plant maturity | Experimental Agriculture. 2009. 45(1). s.117-216 |
| 2 | Erden, K., Özel, A. , Demirel, U., Kosar, I. | Changes in yield, yield components and essential oil composition of Cumin (Cuminum cyminum L.) under different seed amount and inter row spacing | Bulgarian Journal of Agricultural Science. 2013. 19(2). s.194-201 | |
| 3 | Erden, K., Özel, A. , Demirel, U., Kosar, I. | Determination of the optimum seed amount and interrow spacing for the seed and essential oil yield of Aniseed (Pimpinella anisum L.) | Journal of Essential Oil Bearing Plants. 2014. 17(3). s.405-414 | |
| 4 | Özel, A. , Özgüven, M. | Harran Ovası koşullarında farklı dikim zamanlarının Bazı Nane (Mentha spp.) Tiplerinin Verim ve Bazı Tarımsal Karakterlerine Etkisi | Türk Tarım ve Ormancılık Dergisi. 1999. 23(4). s.921-928 | |
| 5 | Özel, A. | The effect plantation age on the yield of some mint (Mentha Spp.) vareties | Australian J of Experimental Agri. 2003.43(6).651-654 | |
| Doç. Dr. Ahmet Şekeroğlu | 1 | Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. , Duman, M., | Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system. | Italian Journal of Animal Science. 2013. 12. s.395-413 |
| 2 | Şekeroğlu, A. , Sarı, H., Sarıca, M., Yıldırım, A., Duman, M | Effect of distance from the roadway on heavy metal content and egg quality of village laying hen’s egg along roadsides of Tokat-Turhal, Turkey. | Pakistan Journal of Agricultural Sciences. 2013. 50. s.299-304 | |
| 3 | Sekeroglu, A. , Sarı, H., Mendil, D. ve Sarıca, M. | Effects of housıng systems on some mineral contents of hens eggs | Asian Journal Of Chemistry. 2007. 19. s.2939-2944 | |
| 4 | Sekeroglu, A. , Aksimsek, S.D. | Village chicken production in Turkey:Tokat province example | Trop Anim Health Prod. 2009. 41. s.103-108 | |
| 5 | Şekeroğlu, A. , Diktaş, M. | Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisi | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012. 18. s.1007}1013 | |
| Doç. Dr. Arzu Çağrı Mehmetoğlu | 1 | Cagri-Mehmetoglu, A. , Yaldırak, G., Bodur, T., Simsek, M., Bozkir, H., Eren, N.M. | Incidence of Listeria monocytogenes and E. Coli O157:H7 in two kasar cheese processing environments | Food Control. 2011. 22(5). s.762-766 |
| 2 | Cagri-Mehmetoglu, A. | Inhibitation of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop shell powder | Poultry Science. 2011. DOI:10.3382. s. | |
| 3 | Cagri-Mehmetoglu, A. , Kusaklı, S., Van de Venter, M. | Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium | Dairy Science. 2012. DOI:10.3168. s. | |
| 4 | Cagri-Mehmetoglu, A. , Bodur, T. | Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless stell using scallop shell powder | Food Control. 2012. 25. s.42248 | |
| 5 | Cakir, R., Cagri-Mehmetoglu, A. | Sorbic and benzoic acid in non-perservative added food products in Turkey | J. Chromat. B.. 2013. DOI:10.1080. s. | |
| Doç. Dr. Ayşe Gürsoy | 1 | Şenel, E., Atamer, M., Gürsoy, A. , Öztekin, F. | Changes in some properties of strained goat's yoghurt during storage | Small Ruminant Research. 2011. 99. s.171-177 |
| 2 | Gürsoy, A. | Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat kaşar cheese | Tarım Bilimleri Dergisi. 2009. 15(3). s.285-292 | |
| 3 | Yetişmeyen, A., Gencer, N., Gürsoy, A. , Deveci, O., Şenel, E., Şanlı, E., Öztekin, F.Ş. | Protein properties of UF teleme produced from various types of milk | Milchwissenschaft. 2006. 14(3). s.279-283 | |
| 4 | Gürsoy, A. , Durlu-Özkaya, F., Yıldız, F., Aslım, B. | Set type yoghurt production by exopolysaccharide producing Turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. Bulgaricus (B3) | Journal of Food and Drug Analysis. 2010. 16. s.81-86 | |
| 5 | Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A. , Şener, L. | Simultaneous use of transglutaminase and rennet in white-brined cheese production | International Dairy Journal. 2013. 33. s.129-134 | |
| 6 | Gürsel, A., Gürsoy, A. , Şenel, E., Deveci, O., Karademir, E. | The use of freeze-shocked lactic starters in low-fat white pickled cheese | . 2003. 58. s.279-282 | |
| Doç. Dr. Bilal Bilgin | 1 | Arici, M., Bilgin, B. | Assesment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like products | Milchwissenschaft-Milk Science International. 2010. 65(1). s. |
| 2 | Bilgin, B. , Daglioglu, O., Konyali, M. | Functionality of bread made with pasteurized whey and/or buttermilk | Italian Journal of Food Science. 2006. No.03 - Vol.18. s. | |
| 3 | Bilgin, B. | Milk technological properties and fermentations products of human origin Lactobacillus rhamnosus IF3 and Lactobacillus paracasei ssp paracasei IF10 as single culture | Milchwissenschaft-Milk Science International. 2010. . s.187-189 | |
| 4 | Yilmaz, I., Bilgin, B. | Occurrence of Vibrio and other pathogenic bacteria in mytilus galloprovincialis and venus gallina harcested from the Marmara Sea | Turkish J Vet Anim Sci. 2005. 29. s.409-415 | |
| 5 | Arici, M., Bilgin, B. , Sagdic, O., Ozdemir, C. | Some characteristics of Lactobacillus isolates from infant faeces | Food Microbiology. 2004. 21. s.19-24 | |
| Doç. Dr. Birce Taban | 1 | Taban, B.M. , Aytac, S.A. | Foodborne microbial diseases and control: foodborne infections and intoxiations | Food Processing: Strategies for Quality Asses. 2014. s.191-225 |
| 2 | Taban, B.M. , Aytac, S.A. | Microbiological quality systems and microbial risk analysis | Food Processing: Strategies for Quality Assessment. 2014. . s.315-333 | |
| Doç. Dr. Cem Karagözlü | 1 | Orhan, Y.T., Karagözlü, C. , Sarıoğlu, S., Murat, N., Yılmaz, O., Gidener, S. | A study on the protective activitiy of kefir against he gastrict ulser | The Turkish Journal of Gastroenerology. 2012. 23(4). s.333-338 |
| 2 | Demirbaş, N., Karagözlü, C. | Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmiz province | Journal of Food Protection. 2008. 71(2). s.440-444 | |
| 3 | Tonguç, E., Karagözlü, C. | Galactosemiai diet and dairy products: A review | AgroFOOD Industry Hi Tech. 2013. 24. s.60-63 | |
| 4 | Çoğulu, D., Topaloğlu-Ak, A., Karagözlü, C. , Çağlar, E. | Potential effects of a multistrain probiotic-kefir on salivary | Journal of Dental Science. 2010. 5(3). s.144-149 | |
| 5 | Karagözlü,C. , Kınık, Ö., Akbulut, N. | The effects of fully and partial substitution of NaCl by KCl on physice-chemical and sensory properties white pickled cheese | International Journal of Food Sciences and Nutritions. 2008. 59(3). s.181-191 | |
| Doç. Dr. Ceyda Sibel Kılıç | 1 | Öztürk, B., Gür, S., Coskun, M., Kosan, M. Erdurak, C.S. Kılıç , Hafez, G., Gonulalan, G., Cetinkaya, M. | A new relexant on uman corpus cavernosum: Ferulago syriaca root exract | African Journal of Pharmacy and Pharmacology. 2012. 6(37). s.2652-2656 |
| 2 | Erdurak-Kılıç, C.S ., Uslu, B., Doğan, B., Özgen, U., Özkan, S.A., Coşkun, M. | Anodic voltammetric bhaviour of ascorbik acid and ıts selective determination in pharmaceutical dosage forms and some rosa species from Turkey | Journal of Analytical Chemistry. 2006. 61(11). s.1113-1120 | |
| 3 | Kılıç, C.S. , Coşkun,M. | Capsela bursa-pastoris (L.) Medik. Askorbik asit içeriği üzerinde karşılaştırmalı bir çalışma | Ankara Eczane Fakültesi Dergisi. 2007. 36(3). s.153-160 | |
| 4 | Kılıç, C.S. , Özkan, A.M., Demirci, B., Coskun,M., Başer, K.H.C | Essential oil composition of four endemic ferulago species | Natural Products Communications. 2010. 5(12). s.1951-1954 | |
| 5 | Mımaki, Y., Aoki, T., Jıtsuno, M., Yokosuka, A., Kılıç, C.S. , Coşkun, M. | Steroidal saponins from rhizomes of Ruscus hypophyllum | Natural Products Communications. 2008. 3(10). s.1671-1678 | |
| Doç. Dr. Çetin Kadakal | 1 | Kadakal, Ç. , Artık, N. | A new quality parameter in tomato and tomato products: ergosterol | Critical Reviews in Food Science and Nutrition. 2004. 44. s.349-351 |
| 2 | Kadakal, Ç. , Artık, N | Degradation kinetics of ergosterol in tomato paste serum | European Food Research and Technology. 2008. 227. s.683-688 | |
| 3 | Ekinci, R., Kadakal, Ç. | Determination of seven water- soluble vitamins in tarhana, a traditional Turkish cereal food, by high performance liquid chromatography | Acta Chromatographica. 2005. 15. s.289-297 | |
| 4 | Kadakal, Ç. , Nas, S. | Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties | Journal of Food Safety. 2002. 22. s.17-25 | |
| 5 | Kadakal, Ç. , Nas, S., Ekinci, R. | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Food Chemistry. 2005. 90. s.95-100 | |
| Doç. Dr. Ebru Şenel | 1 | Şenel, E., Yıldız, F., Yetişmeyen, A., Durlu-Özkaya, F., Öztekin, F.Ş., Şanlı, E. | Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheeses | The Journal of The Faculty of Veterinary Medicine University of Kafkas. 2012. 18(4). s.537-544 |
| 2 | Şenel, E. | Some carbonyl compounds and free fatty acids compositions of Afyon kaymagı (clotted cream) and their effects on aroma and flavor | Grasas y Aceites. 2011. 62(4). s.418-427 | |
| 3 | Şanlı,T., Sezgin, E., Şenel, E. , Benli, M. | The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt ayran | International Journal of Dairy Technology. 2013. 66(3). s.410-416 | |
| 4 | Şanlı,T., Şenel, E. , Sezgin, E., Benli, M. | The effects of using transglutaminase, exopolysaccharide-producing starter culture and milk powder on the physicochemical, sensory and texture properties of low-fat set yoghurt | International Journal of Dairy Technology. 2014. 67(2). s.237-245 | |
| 5 | Şenel, E. , Atamer, M., Öztekin, F.Ş. | The oxidative and lipolytic stability of yayık butter produced from different species of mammals milk(cow, sheep, goat) yoghurt | Food Chemistry. 2011. 127(1). s.333-339 | |
| Doç. Dr. Engin Ertan | 1 | Kılınç, S. S., Ertan, E. , Seferoğlu, S. | Effects of different nutrient solution formulations on morphological and biochemical characteristics of nursery fig trees grown in substrate culture | Scientia Horticulturae. 2007. 113(1). s.20-27 |
| 2 | Ertan, E. , Seferoğlu, G. | The comparison of the biochemical characteristics of chestnut at fruit ripening and after traditional storage periods | Bio-Science Research Bulletin. 2003. 19(2). s.139-149 | |
| 3 | Ertan, E. | Variability in leaf and fruit morphology and in fruit composition of chestnuts (Castanea sativa Mill.) in the Nazilli Region of Turkey | Genetic Resources and Crop Evolution. 2007. 54(4). s.691-699 | |
| Doç. Dr. Ertan Kara | 1 | Kara, E. , Özdilek, H.G., Kara, E.E. | Ambient air quality and asythma cases in Niğde, Turkey | Environmental Science and Pollution Research. 2013. 20. s.4225-4234 |
| 2 | Kara, E. , Özdilek, H.G., Kara, E.E. | An investigation on physical, chemical, and bacteriological quality of munipicially supplied and well waters of the tows and city center in the providence in Niğde, Turkey | International Journal of Environmental Health Research. 2004. 14(2). s.151-156 | |
| 3 | Özcan, S., Güzel, R., Koç, F., Demir, S.C., Göçmen, C., Özeren, A., Özeren, H., Kara, E. , Kurdak, S.S., Bozkurt, A., Doran, F., Bozdemir, N. | Çukurova üniversitesi tıp fakültesi 3. sınıf öğrencilerine uygulanan "yaşlı bireye multidisipliner yaklaşım" modülünün değerlendirilmesi | Turkish Journal of Geriatrics. 2008. 11(1). s.1-6 | |
| Doç. Dr. Esra Çapanoğlu Güven | 1 | Toydemir, G., Capanoglu, E. , Kamiloglu, S., Boyacioglu, D., de Vos, R.C.H., Hall, R.D., Beekwilder, J. | Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion | Journal of Functional Foods. 2013. 5(3). s.1402-1413 |
| 2 | Suzme, S., Boyacioglu, D., Toydemir, G., Capanoglu, E. | Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots | International Journal of Food Science and Technology. 2014. 49(3). s.819-829 | |
| 3 | Kamiloğlu, S., Pasli, A., Ozcelik, B., Capanoglu, E. | Evaluating the in vitro bioaccessibility of phenolics an antioxidant activity during consumption of dried fruits with nuts. | LWT - Food Science and Technology. 2014. 56(2). s.284-289 | |
| 4 | Kamiloğlu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioğlu, D., Capanoğlu, E. | Home pocessing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccesibility of total lycopene, phenolocis, flavonoids, and antioxidant capacity | Journal of the Science of Food and Agriculture. 2014. 94(11). s.225-33 | |
| 5 | Yesiltas, B., Capanoglu, E. , Firatligil-Durmus, E., Sunay, A.E., Samanci, T., Boyacioglu, D. | Investigating the in-vitro bioavailability of propolis and pollen using a simulated gastrointestinal digestion system | Journal of Apicultural Research. 2014. 53(1). s.101-108 | |
| Doç. Dr. Fatma Seda Bilir Ormancı | 1 | Goncuoglu, M., Ormanci, F.S.B., Ayaz, N.D., Erol, I. | Antibiotic resistance of Escherichia coli O157:H7 ısolated from cattle and sheep | Annals of Microbiology. 2010. 60. s.489-494 |
| 2 | Ormanci,F.S.B. ,Erol,I., Ayaz, N.D., Iseri, O., Sariguzel, D. | Immunomagnetic seperation and PCR detection of Listeria monocytogones in turkey meat and antibiotic resistance of the isolates | British Poultry Science. 2008. 49(5). s.560-565 | |
| 3 | Goncuoglu, M., erol, I., Ayaz, N.D., Ormanci, F.S.B. , Kaspar, C.W | Isoaltion and genomic characterization of Escherichia coli O157:H7 in bile of cattle | Annals of Microbiology. 2010. 60. s.293-297 | |
| 4 | Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B. , Hildebrandt, G. | Moleculer typing of Clostridium perfringens isolated from turkey meat by multiplex PCR | Letters in Applied Microbiology. 2008. 47. s.31-34 | |
| 5 | Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci, F.S.B. | Serotype distribution of salmonella isolates from turkey ground meat and meat parts | BioMed Research International. 2013. . s.5 | |
| Doç. Dr. Harun Kesenkaş | 1 | Kesenkaş, H. , Dinkci, N., Seçkin, A.K., Kınık, Ö., Gönç, S. | Antioxidant properties of kefir produced from different cow and soy milk mixtures | Journal of Agricultural Sciences. 2011. 17(3). s.253-259 |
| 2 | Akıllı, A., Atıl, H., Kesenkaş, H. | Çiğ süt kalite değerlendirmesinde bulanık mantık yaklaşımı | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014. 20(2). | |
| 3 | Kesenkaş, H. | Effect of using different probiotic cultures on properties of torba (strained) yoghurt | Mljekarstvo. 2010. 60(1). s.19-29 | |
| 4 | Kesenkaş, H ., Dinkçi, N., Seçkin, A.K., Kınık, Ö., Gönç, S. | Effect of using vegatable fat blend on some attributes of kashar cheese | Grasas y Aceites. 2009. 60(1). s.41-47 | |
| 5 | Kesenkaş, H., Dinkci, N., Seçkin, A.K., Gürsoy, O., Kınık, Ö. | Physicochemical, biochemical, textural and sensory properties of telli cheese, a traditional Turkish cheese made from cow milk | Bulgarian Journal of Agricultural Science. 2012. 18(5). s.763-770 | |
| Doç. Dr. Hasan Vardin | 1 | Karaaslan, M., Vardin, H. , Varlıklıöz, S., Yılmaz, F.M. | Antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) Accessions | International Journal of Food Science and Technology. 2013. . s. |
| 2 | Vardin, H. , Tay,A., Özen,B., Mauer,L. | Authentication of pomegranate juice concentrate using ftır spectroscopy and chemometrics | Food Chemistry. 2008. 108. s.742-748 | |
| 3 | Vardin, H., Yaşar M. | Optimization of pomegranate (punica granatum l.) Juice spray-drying as affected by temperature and maltodextrin content | International Journal of Food Science and Technology. 2012. 47. s.167-176 | |
| 4 | Karaaslan, M., Özden, M., Vardin, H. , Turkoğlu, H. | Phenolic fortification of yogurt using grape and callus extracts | LWT - Food Science and Technology. 2011. 44. s.1065-1072 | |
| Doç. Dr. İsmail Yılmaz | 1 | Yılmaz, İ. , Arıcı, M., Gümüş, T. | Changes of microbiological quality in meatballs after heat treatment | European Food Research and Technology. 2005. 221. s.281-283 |
| 2 | Yılmaz, İ. , Demirci, M. | Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatbal | Food Science and Technology International. 2010. 16(3). s.259-265 | |
| 3 | Yılmaz, İ. , Geçgel, Ü. | Effects of gamma irradiation on trans and fatty acid composition in ground beef | Food Control. 2007. 18(6). s.635-638 | |
| 4 | Yılmaz, İ. | Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs | Meat Science. 2004. 67(2). s.245-249 | |
| 5 | Yılmaz, İ. | Quality Characteristics and Fatty Acid Composition of Turkish Type Frankfurter Made with Sunflower Oil Addition | Fleischwirtschaft. 2007. 1. s.52-54 | |
| Doç. Dr. Muammer Göncüoğlu | 1 | Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I. | Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheeo | Annals of Microbiology. 2010. 60(3). s.489-494 |
| 2 | Erol, I., Hildebrandt, G., Goncuoglu, M ., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O. | Incidence and sterotype distribution of Salmonella in spices retailed in Turkey | Fleischwirtschaft. 2009. 24(6). s.50-52 | |
| 3 | Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I., Kaspar, C.W. | Isolation and genomic characterization Escherichia coli O157:H7 in bile of cattle | Annals of Microbiology. 2010. 60(2). s.293-297 | |
| 4 | Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci Bilir, F.S., Uludag, M. , Erol, I. | phoPQ carrying Salmonella in bile of cattle | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2013. 60(2). s.123-128 | |
| 5 | Erol, I., Hildebrandt, G., Goncuoglu, M. , Kleer, J. | Vertekkung der Salmonella-Serotypen in Schlachtkörpern und essbaren Innerein von turkischen Broilern- Serotype distribution of Salmonella in broiler carcasses and edilbe offal in Turkey | Fleischwirtschaft. 2010. 90(9). s.106-109 | |
| Doç. Dr. Mücahit Talha Özkaya | 1 | Ozkaya, M.T ., Lavee, S., Ferguson, L. | 5th international sympossium on olive growing | Acta Horticulturae. 2008. 791. s.761 |
| 2 | Ozkaya, M.T. , Ergulen, E., Ulger, S., Ozilbey, N. | Molecular, morphological andoil composition variability within olive at semi-arid conditions | J. Biotechnology and Biotechnological Equipment. 2008. 2(22). s.699-704 | |
| 3 | Kıralan, M., Bayrak, A., Özkaya, M.T. | Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in Turkey | Journal of the American Oil Chemists' Society. 2009. 86. s.247-252 | |
| 4 | Özkaya. M.T. , Tunalıoğlu, R., Eken, Ş., Ulaş, M., Tan, M., Danacı, A., İnan, N., Tibet, Ü. | Türkiye zetytinciliğinin sorunları ve çözüm önerileri | TMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi. 2010. . s.515-537 | |
| 5 | Göğüş, F., Özkaya, M.T. , Ötleş, S. | Zeytinyağı | Eflatun Yayınevi. 2008. . s.267 | |
| Doç. Dr. Oğuz Gürsoy | 1 | Gursoy, O. , Yilmaz, Y., Ozel, S., Con, A.H. | Bioconcersion of Linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese | Milchwissenschaft-Milk Science International. 2011. 66(3). s.297-299 |
| 2 | Alatossava, T., Gursoy, O. , Kınık, O. | Conjugated Linoleic Acid production by probiotics: A new hopeful option for production of functional cheese | Agro Food Industry Hi-Tech (European Journal of Nutraceuticals & Functional Foods). 2005. 16(4). s.15-17 | |
| 3 | Alatossava, T., Gursoy, O., Munch-Alatossava, P. | Exclusion of Phosopholipases (PLs)-Producing bacteria in raw milks flushed with nitrogen gas (N2) | Microbiological Research. 2010. 165(1). s.61-65 | |
| 4 | Gursoy, O. , Gokce, R., Con, A.H., Kinik, O. | Survival of Bifidobacterium longum and its effect ın physicochemical properties and sensorial attributes of white brined cheese | International Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820 | |
| 5 | Gursoy, O. , Seckin A.K., Kinik, O., Karaman, A.D. | the effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese | International Journal of Food Sciences and Nutritions. 2012. 63(5). s.610-615 | |
| Doç. Dr. Ramazan Gökçe | 1 | Ergezer, H., Gökçe, R. | Comparison of marinating with two different types of marinade on some quality and sensory characteristics of turkey breast meat | Journal of Animal and Veterinary Advances. 2011. 10(1). s.60-67 |
| 2 | Gökçe, R. , Gürsoy, O. | Effects of soy milk ıncorporation on some phisyco-chemical and sensory properties, colour ıntensity and the cost of kashar cheese. | Milchwissenschaft-Milk Science International. 2003. 58(9/10). s.493-498 | |
| 3 | Gökçe, R., Aslanalp, Y., Herken E. N. | Microbiological quality of karın butter, a traditionally manifactured butter from turkey | Grasas Y Aceites. 2010. 61(2). s.121-125 | |
| 4 | Gokce, R., Akdogan, A., Divrikli, U., Elci, L. | Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (karinyagi) | Grasas y Aceites. 2014. 65(1). s.2 | |
| 5 | Gürsoy, O., Gökçe, R. , Çon, A.H., and Kınık, Ö | Survival of bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brained cheese | International Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820 | |
| Doç. Dr. Recep Kotan | 1 | Kotan, R ., Cakir, A., Özer, H., Kordali, S., Cakmaci, R., Dadasoglu, F., Dikbaş N., Aydin, T., Kazaz, D. | Antibaterial effects of Organum onites against Phytopthogenic Bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bateria | Scientia Horticulturae. 2014. 172. s.210-220 |
| 2 | Kotan, R. , Dikbas, N., Bostan, H. | Biological control of Aspergillus rot caused Aspergillus flavus on stored lemon fruits by antagonistic bacteria | African Journal of Biotechnology . 2008. 8(2). s.209-214 | |
| 3 | Kotan, R ., Sahin, F., Demirci, E., Eken, C., | Biological control of the potato dry rot caused by Fusarium species using PGPR strains | Biological Control. 2009. 50. s.194-198 | |
| 4 | Karagöz, K., Ateş, F., Karagöz, H., Kotan, R. , Çakmakçı, R. | Characterization of plant growth-promoting traits of bacteria isolated from the rizosphere of grapevine grown in alkaline and acidic soils | European Journal of Soil Biology. 2012. 50. s.144-150 | |
| 5 | Kotan, R ., Okutucu, M.A., Görmez, A.A., Karagöz, K., Dadasoglu, F., | Determination of parasitic bacteria and fungi on common mistletoe (Viscum alcum L.) and their potential application in biocontrol | Journal of Phytopathology. 2012. 161. s.165-171 | |
| Doç. Dr. Serap Çoşansu Akdemir | 1 | Cosansu, S. , Kuleasan, H., Ayhan, K., Materon, L. | Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish sucuk | Journal of Food Processing and Preservation. 2007. 31(2). s.190-200 |
| 2 | Cosansu, S. | Determination of biogenic amines in a fermented beverage, boza | Journal of Food Agriculture and Environment. 2009. 7(2). s.54-58 | |
| 3 | Cosansu, S. , Ayhan, K. | Effects of lactic and acetic acid treatments on Campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4oC and –18oC | Journal of Food Processing and Preservation. 2010. 34. s.98-113 | |
| 4 | Cosansu, S. , Ayhan, K. | Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods | Meat Science. 2000. 54(4). s.407-411 | |
| 5 | Mol, S., Cosansu, S. , Ucok Alakavuk, D., Ozturan, S. | Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets | International Journal of Food Microbiology. 2010. 139(1-2). s.36-40 | |
| Doç. Dr. Sevil Sağlam | 1 | Sağlam, S. , Çiftçi, C.Y., Khawar, K.M. | A. tumefaciens Aracılığıyla Fasulye (Phaseolus vulgaris)'ye GNA Lektin Geninin Aktarımı | 21. Ulusal Biyoloji Kongresi. 2012. . s.146-147 |
| 2 | Sağlam, S. , Çiftçi, C.Y., Khawar, K. M., Atak M., Özcan, S. | Fasulye Bitkisine In Planta Koşullarda Gen Aktarımı | XIV. Ulusal Biyoteknoloji Kongresi Biyoteknoloji 2005 Bildiri ve Poster Kitabı. 2005. . s.258 | |
| 3 | Khawar, K.M., Saglam, S. , Aasim, M., Ozel, C.A. | Grain Legume Research: Tissue culture, biotechnology and genetic rngineering (Tissue culture and genetic transformation studies in Lathyrus species) | Bioscience Publications. 2010. . s.27-34 | |
| 4 | Sağlam, S. , Yıldız, K., Sirin, E. | In vitro clonal propagation of two Turkish walnut (Juglans regia L.) varieties | European Biotechnology Congress 2014. 2014. . s.239-239 | |
| 5 | Çiftçi, C.Y., Khawar, K.M., Sağlam, S. | Türkiye’de tarla bitkileri biyoteknolojisi. doktora tez çalışmaları, yüksek lisans tez çalışmaları araştırma makaleleri ve özetleri | Ahi Evran Üniversitesi Ziraat Fakültesi Yayın . 2012. 1. s.229 | |
| Doç. Dr. Yeliz Yıldırım | 1 | Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F. | A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey | Food Control. 2011. 22. s.1956-1959 |
| 2 | Atasever, M., Yildirim, Y ., Atasever, M., Tastekin, A. | Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey | Food and Chemical Toxicology. 2014. 66. s.147-149 | |
| 3 | Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F., Abay, S. | Detection of escherichia coli O157:H7 using immunomagnetic seperation and mPCR in Turkish foods of animal origin | Letters in Applied Microbiology. 2013. 57. s.373-379 | |
| 4 | Yildirim, Y. , Gonulalan, Z., Narin, I., Soylak, M. | Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey | Environ Monit Assess. 2009. 149. s.223-228 | |
| 5 | Yildirim, Y ., Gonulalan, Z., Pamuk, S., Ertas, N. | Incidence and antibiotic resistance of Salmonella spp. On raw chicken carcasses | Food Research International. 2011. 44. s.725-728 | |
| Doç. Dr. Yonca Karagül Yüceer | 1 | Güneşer, O., Karagül-Yüceer, Y. | Characterization of Aroma-Active comppundsi chemical an sensory properties of acid coagulated cheese: Circassian | International Journal of Dairy Technology. 2011. 64. s.517-525 |
| 2 | Aday, S., Karagül-Yüceer, Y. | Characterization of physicochemical and sensory properties of Mihalic cheese | Journal of Food Properties. 2014. 17. s.2207-2227 | |
| 3 | Güneşer, O., Karagül-Yüceer, Y. | Effect of Ultraviolet light on water an fat solueble vitamins of c crows and goats mğı | Journal of Dairy Science. 2012. 95. s.6230-6241 | |
| 4 | Isleten, M., Karagül-Yucuer Y. | Effects of dried daiet infredients on sal | Journal of Dairy Science. 2006. 89. s.2865-2872 | |
| 5 | Engin, B., Karagul-Yucuer, Y. | Effects of UV Light and ultrasound on microbial quality and Arome-Active components by Milk | Journal of Science, Food and Agriculture. 2012. 92. s.1245-1252 | |
| Yrd. Doç. Dr. Ali Gücükoğlu | 1 | Terzi, G., Büyüktanır, Ö., Genç, O., Gücükoglu, A. , Yurdusev, N. | Detection of Brucella antibody and DNA in cow milk by ELISA and PCR | Journal of Faculty of Veterinary Medicine, Kafkas University. 2010. 16 (Suppl-A). s.47-52 |
| 2 | Gücükoğlu, A. , Terzi, G., Cadirci, O., Alisarli, M., Kevenk, T.O., Uyanik, T. | Detection of Clostridum botulinum types A, B, E and F in honey by multiplex PCR | Journal of Food Science. 2014. 79(4). s.600-603 | |
| 3 | Gücükoğlu, A. , Kevenk, T.O., Uyanik, T., Cadirci, O., Terzi, G., Alisarli, M. | Detection of enterotoxigenic Staphylococcus aureus in raw milk and daily products by multiple PCR | Journal of Food Science. 2012. 77(11). s.620-623 | |
| 4 | Şireli, U.T., Gücükoğlu, A. | Presence of Listeria spp. in ready to eat foods in Ankara | Turkish Journal of Veterinary and Animal Science. 2008. 32(2). s.131-135 | |
| 5 | Gücükoğlu, A. , Küplülü, Ö. | The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages | European Food Research and Technology. 2010. 230. s.875-884 | |
| Yrd. Doç. Dr. Ali Güncan | 1 | Güncan, A. , Durmuşoğlu, E. | Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2003. 27(3). s.223-230 |
| 2 | Delen, N., Durmuşoğlu, E., Güncan, A. , Güngör, N., Turgut, C., Burçak, A. | Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunları | Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. . s.629-648 | |
| Yrd. Doç. Dr. Ali Yıldırım | 1 | Yıldırım, A. , Bayram, M., Öner, M.D. | Bulgur milling using a helical disc mill | Journal of Food Engineering. 2008. 87. s.564-570 |
| 2 | Yıldırım, A. , Öner, M.D., Bayram, M. | Effect of soaking and ultrasound treatments on texture of chickpea | Journal of Food Science and Technology. 2013. 50. s.455-465 | |
| 3 | Yıldırım, A. , Öner, M.D., Bayram, M. | Fitting Fick’s Model to analyze water diffusion into chickpeas during soaking with ultrasound treatment | Journal of Food Engineering. 2011. 104. s.134-142 | |
| 4 | Yıldırım, A. , Öner, M.D., Bayram, M. | Modeling of water absorption of ultrasound Applied chickpeas (Cicer aritenium L.) using Peleg’s Equation | Journal of Agricultural Sciences. 2010. 16. s.278-286 | |
| 5 | Yıldırım, A. , Bayram, M., Öner, M.D. | Ternary milling of bulgur with four rollers | Journal of Food Engineering. 2008. 84. s.394-399 | |
| Yrd. Doç. Dr. Ayşe Çetinkaya | 1 | Çetinkaya, A. ,Yaman, H., Elmalı, M., Karadağoğlu, G. | A preliminary study of kashar cheese and its organeloptıc qualites matured in bee wax | International Journal of Food Safety. 2005. V(6) 1. s. |
| 2 | Çetinkaya, A. , Güven, A. | Kars ilinde tüketime sunulan çiğ süt ve beyaz peynirlerde yersinia türlerinin araştırılması | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.135-62 | |
| 3 | Çetinkaya, A. , Elmalı, M., Karadağoğlu, G.,Yaman, H. | Kars kremalı kurut | Gıda Teknolojisi. 2005. 20(9). s.63-197 | |
| 4 | Gülmez, M., Güven, A., Çetinkaya, A. | Kars'ta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleri | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.55-62 | |
| 5 | Çetinkaya, A. , Elmalı, M., Yaman, H., Karadağoğlu, G. | Prediction of consumer acceptisility of flavoured youghurt by sensory measure in Turkey. | Pakistan Journal of Nutrition. 2006. 5(1). s.93-96 | |
| 6 | Çetinkaya, A. | Yöresel peynirlerimiz | ABC Yayıncılık. 2005. | |
| Yrd. Doç. Dr. Barçın Karakaş | 1 | Akpınar, K., Karakaş, B. , Akça, H., Certel | Determination of HMF in roasted flour/oil mixtures and the effect of solvent used in the extraction procedure | Food Chemistry. 2011. 128. s.790-794 |
| 2 | Karakaş, B. , İnan, M., Certel, M. | Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastoris | Journal of Molecular Catalysis B: Enzymatic. 2010. 64. s.129-134 | |
| 3 | Karakaş, B. , Yıldız, F. | Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres | Food Chemistry. 2007. 100. s.1011-1018 | |
| 4 | Cengiz, M. F., Certel, M., Karakaş, B. , Göçmen, H. | Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications | Food Chemistry. 2007. 100. s.1611-1619 | |
| 5 | Karakaş, B. , Certel, M. | Water and its relation to food | Advances in Food Biochemistry. 2010. . s.44562 | |
| Yrd. Doç. Dr. Çiğdem Sezer | 1 | Sezer, C. , Güven, A., Oral-Bilge, N., Vatansever, L. | Detoxification of aflatoxin B 1 by bacteriocins and bacteriocinogenic lactic acid bacteria | Turkish J Vet Animal Sci.. 2013. 37. s.594-601 |
| 2 | Sezer, C ., Güven, A. | Investigation of bacteriocin production capabilitiy of lactic acid bacteria isolated from foods | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009. 15. s.45-50 | |
| 3 | Oral, N., Vatansever, L., Sezer, C. , Aydın, B., Güven, A., Gülmez, M., Başer, K.H.C., Kürkçüoğlu M. | Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in Turkey | Poultry Sci. 2009. 88. s.1459-1465 | |
| 4 | Aksoy, A., Sezer, Ç., Aydin, DB., Güven, A. | The effect of some natural antimicrobial substance on the shelf life of beef | Isr J Vet Med.. 2014. 69. s.114-122 | |
| Yrd. Doç. Dr. Emine Aksan | 1 | Aksan, E. | Gıdaların mikrobiyal bozulması | Elif Yayınevi . 2011. 4. Baskı. s.82-122 |
| Yrd. Doç. Dr. Hakan Başak | 1 | Doğanlar, Z.B., Demir, K., Başak, H. , Gül, İ. | Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars | African Journal of Agricultural Research. 2010. 5(15). s.2056-2065 |
| 2 | Madakbaş, S.Y., Başak, H. , Akıllı, A. | Rhe effects of water-holding polymer and application methods in bean, pea and broad bean species | Sky Jounral of Agriculture Research. 2014. 3(5). s.89-97 | |
| 3 | Başak, H. , Demir, K., Doğanlar, Z.B. | The effect of abscisic acid application on root-shoot length and some antioxidant enzyme activities of two different tomato seedlings | The Journal of Animal and Plant Science (The JAPS). 2012. 22(3). s.695-793 | |
| 4 | Başak, H. , Demir, K., Kasım, R., Okay, F.Y. | The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions | African Journal of Agricultural Research. 2011. 6(11). s.2532-2538 | |
| 5 | Madakbaş, S.Y., Doğuş, M., Başak, H. | Vegatable potential of Turkey | SLYWAN. 2014. 158(5). s. | |
| Yrd. Doç. Dr. Hakan Erinç | 1 | Erinc, H. , Yorulmaz, A., Tekin, A. | Changes of olive and olive oil characteristics during maturation | Journal of The American Oil Chemists Society. 2013. 90. s.647-658 |
| 2 | Erinc, H ., Tekin, A., Ozcan, M.M. | Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (papver somniferum L.) seeds | Grasas y Aceites. 2009. 6. s.375-381 | |
| 3 | Erinc, H. , Ensoy, U., Polat, N., Tokatlı, K. | Farklı Et: Yağ oranları kullanılarak üretilen Tokat bez sucuğunun bazı fiziksel ve kimyasal özellikleri | Akademik Gıda Dergisi. 2009. 9. s.42314 | |
| 4 | Erinc, H. , Musavi, A., Tekin, A. | Formulation of trans-free margarines using hydrogenated and interesterified palm olein | Journal of Oil Palm Research. 2011. 23. s.1153-1158 | |
| 5 | Erinc, H. , Mert, B., Sahin, K., Tekin, A. | Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition | Journal of The American Oil Chemists Society. 2013. 90. s.17-26 | |
| Yrd. Doç. Dr. İbrahim Yıldırım | 1 | Yıldırım, I ., Uzunlu, S., Topuz, A. | Effect of gamma irradiaton on some principle microbiological and chemical quality parameters of raw Turkish meat ball | Food Control. 2005. 16(4). s.363-367 |
| 2 | Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N. | Effect of soidumlactate, sodium acetate and soidum diacetate on microbiological quality of vacum package beef during refrigerated storage | Journal of Food Safety. 2006. 26. s.62-71 | |
| 3 | Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N. | Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis in minced beef | Journal of Food Safety. 2006. Vol.16. s.363-367 | |
| Yrd. Doç. Dr. İsmail Hakkı Kalyoncu | 1 | Kalyoncu, İ.H. , Akbulut, M., Çoklar, H. | Antioksidant capacity total phenolics and some chemical preporties of semi-matured apricot cultuvars grown in Malatya Türkiye | World Applied Sciences Journal. 2009. 6(4). s.519-523 |
| 2 | Kalyoncu, İ.H., Çitil, B.Ö., Bucak, S., Tekeli, Y., Yılmaz, M. | Hatay yöresinde yetiştirilen Kutret Narı (Momordica charantia) çekirdeklerinin yağ asiti kompozisyonu | Bursa Tarım Kongresi. 2012. . s.319-322 | |
| 3 | Kalyoncu, İ.H. , Ayar, A., Sert, D., Yazıcı, F. | Physical chemical nutritional and organoleptic characteristics of fruit added yogurts | Journal of Food Technology. 2006. 4(1). s.44-49 | |
| 4 | Kalyoncu, İ.H. , Ersoy, N., Yılmaz, M. | Physico-Chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | Asian Journal of Chemistry. 2009. 21(8). s.6555-6561 | |
| 5 | Kalyoncu, İ.H. , Demir, F. | Some nutritional pomological and physical properties of Cornelian cherry (Cornus mas L.) | Journal of Food Engineering . 2003. 60. s.335-341 | |
| Yrd. Doç. Dr. İsmail Sezer | 1 | Sezer, İ. , Dengiz, O. | Appllication of a multicriteria decision- making approach for rice land suitability analysis in Turkey | Turkish Journal of Agriculture and Forestry. 2014. 38. s.1405-1485 |
| 2 | Ünan, R., Sezer, İ. , Şahin, M., Mur, L.A.J. | Control of lodging and reduction in plant length in rice (Oryza sativa L.) with the treatment of trinexapac-ethyl and sowing density | Turkish Journal of Agriculture and Forestry. 2013. 37. s.257-264 | |
| 3 | Sezer, İ. , Öner, F., Odabaş, M.S., Odabaş, F. | Leaf area prediction for corn (Zea mays L.) cultivars with multi regression analysis | Photosyntetica. 2011. 49(4). s.637-640 | |
| 4 | Sezer, İ. , Öner, F., Balkaya, A., Karaağaç, O. | Moisture dependent of some physical and morphological properties of dent corn (Zea mays var. indendata Sturt) seeds | African Journal of Biotechnology. 2011. 10(15). s.2857-2866 | |
| 5 | Sezer, İ. , Öner, F., Mut, Z. | Non-destructive leaf area measurement in maize (Zea mays L.) | Journal of Environmental Biology. 2009. 30(5). s.785-790 | |
| Yrd. Doç. Dr. Muhammet Kaya | 1 | Kaya, M. , Arıkan, A., Karakoç, Ş.B., Yaşınok, A.E., Olanca, B. | Genetiği değiştirilmiş organizmalar ve analiz yöntemleri | UGRL Dergisi. . 1. s.21-29 |
| Yrd. Doç. Dr. Mustafa Kürşat Demir | 1 | Demir, M.K. , Elgün, A. | comparison of autoclave, microwave, IR and UV-C stabilization of whloe flour branny fractions upon the nutritional properties of whole wheat bread | Journal of Food Science and Technology. 2014. 51(1). s.59-66 |
| 2 | Demir, M.K. | Effect of the replacement of Sugar with Spray Dried Grape Pekmez (Pekmez Powder) on some properties of cookies | Quality Assurance and Safety of Crops & Foods. 2014. 6(2). s.229-235 | |
| 3 | Demir, M.K. , Elgün, A. | Stabilization of whole wheat flour branny fractions with special emphasis on internal and external characteristic of whole wheat bread | Food Science and Technology Research. 2013. 19(2). s.195-200 | |
| 4 | Demir, M.K. | Use of quinoa flour in the production of gluten-free tarhana | Food Science and Technology Research. 2014. 20(5). s.1087-1092 | |
| Yrd. Doç. Dr. Oğuz Aydemir | 1 | Yazici, F., Dervisoglu, M., Akgun, A., Aydemir, O. | Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage | Journal of Dairy Science . 2010. 93(11). s.5010 |
| 2 | Gul, O., Dervisoglu, M., Mortas, M., Aydemir, O. , Ilhan, E., Aksehir, K. | Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection | Journal of Food Composition and Analysis . 2014. | |
| 3 | Aydemir, O. , Harth, H., Weckx, S., Dervisoglu, M., De Vuyst, L. | Microbial communities involved in Kaşar cheese ripening | Food Microbiology . 2015. 46. s.587-595 | |
| 4 | Dervisoglu, M., Gul, O., Aydemir, O. , Yazici, F., Kahyaoglu, T. | Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey | Food Additives and Contaminants. 2014 | |
| 5 | Dervisoglu, M., Aydemir, O. | Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk | World Journal of Microbiology and Biotechnology . 2007. 23(4). s.451 | |
| Yrd. Doç. Dr. Oktay Erdoğan | 1 | Erdoğan, O. , Benlioğlu, K. | Biological control of verticillium wilt on cotton by use of fluorescent Pseudomonas spp. Under field conditions | Biological Control. 2010. 53(1). s.39-45 |
| 2 | Erdoğan, O. , Çelik, A., Yıldız, Ş., Kökten, K. | Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisi | Türk Tarım ve Doğa Bilimleri Dergisi. 2014. 1(3). s.398-404 | |
| 3 | Turgut, C., Erdoğan, O. , Ateş, D., Gökbulut, C., Cutright, T.J. | Persistence and behavior of pesticides in cotton production in Turkish soils | Environmental Monitoring and Assessment. 2010. 162. s.201-208 | |
| 4 | Turgut, C., Erdoğan, O. | The environmental risk of pesticides in cotton production in aegean region, Turkey | Journal of Applied Sciences. 2005. 5(8). s.398-404 | |
| 5 | Erdoğan, O. , Göre, M.E., Özbek, N. | Yeşil gübre uygulamalarının organik pamuk üretiminde solgunluk hastalığına ve verime etkileri | Bitki Koruma Bülteni. 2012. 52(1). s.81-91 | |
| Yrd. Doç. Dr. Sergül Ergin | 1 | Gulen, H., İpek, A., Ergin, S. , Akcay, M.E., Eris, A. | Assesment of genetic relationships among 29 introduced and 49 local sweet cherry accecions in Turkey using AFLP and SSR makers | The Journal of Horticultural Science and Biyotechnology. 2010. 85(5). s.427-431 |
| 2 | Ergin, S., Kesici, M., Gülen, H. | Changes in H2O2 and preoxidase activities in strawberry plants under heat stress | J. Agric. Fac. HR. U.. 2012. 16(1). s.25-35 | |
| 3 | Gulen, H., İpek, M., Ergin, S. , Akcay, M.E., Eris, A. | Determination of self-incompatibility groups of sweet cherry genotypes from Turkey | Genetics and Molecular Research. 2011. 10(1). s.253-260 | |
| 4 | Kesici, M., Gülen, H., Ergin, S. , Turhan, E., İpek, A., Köksal, N. | Heat-stress tolerence of some strawberry (Fragaria x ananassa) cultivars | Not. Bot. Horti. Agrobo. 2013. 41(1). s.238-243 | |
| 5 | Turhan, E., Ergin, S. | Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocks | The Sciencitif World Journal. 2012. . s. | |
| Yrd. Doç. Dr. Yeşim Soyer | 1 | Soyer, Y. , J. Richards, K. Hoelzer, L.D. Warnick, E. Fortes,P. McDonough, N.B. Dumas, Y.T. Grohn, and M. Wiedmann | Antimicrobial drug resistance patterns among cattle and human associated Salmonella strains | Journal of Food Protection. 2013. 76. s.1676-1688 |
| 2 | Soyer, Y. , S. D. Alcaine, D. Schoonmaker-Bopp, T. P. Root, L. D. Warnick, P. L. McDonough, N. B. Dumas, Y. T. Gröhn and M. Wiedmann | Pulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolates | Foodborne Parthogens and Disease. 2010. 7. s.707-717 | |
| 3 | Yeni, F., Yavas, S., Soyer, Y ., Alpas, H. | Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce | Food Control. 2014. 40. s.259-267 | |
| 4 | Gunel, E., Kilic, G.P., Bulut, E., Durul, B., Acar, S., Alpas, H., Soyer, Y. | Salmonella surveillance on fresh produce in retails in Turkey | International Journal of Food Microbiology. 2015. 199. s.72-77 | |
| Uzman Adı | No | Yazar/Yazarlar | Yayın | Dergi/Yıl/Volume/Sayfa |
| Prof. Dr. A. Canan Sağlam | 1 | Karik, U., Saglam, C. , Kurkcuoglu, M., Baser, K.H.C. | Compositions of the essential oils of Salvia fruticosa Mill. Populations in the flora of Marmara region | Planta Medica, Journal of Medicinal Plant and Natural Product Research. 2011. 77. s.1302 |
| 2 | Sağlam, C. , Atakişi, İ., Turhan, H., Yaver, S., Arslanoğlu, F., Önemli, F. | Effect of propagation method, plant density and age on lemon balm herb and oil yield | New Zealand Journal of Crop and Horticultural Science. 2004. 32. s.419-423 | |
| 3 | Özdemir, G., Sağlam, C. | Sustainable use of medicinal aromatic plants and employment of women in its production: case of Kumbag-Ucmakdere ares | Journal of Environmental Protection and Ecology. 2010. 11. s.1382-1396 | |
| Prof. Dr. A. Kadir Halkman | 1 | Nasar-Abbas, S.M., Halkman, A.K. | Antimicrobial effect of water extract of sumac on the growth of some food borne baceria including pathogens | Journal of Food Microbiology. 2004. 97. s.63-69 |
| 2 | Taban, B.M., Halkman, H.B.D, Halkman, A.K. | Biology of the Enterococcus spp | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.652-657 | |
| 3 | Halkman, H.B.D., Halkman, A.K. | Indicator Organisms | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.358-363 | |
| 4 | Halkman, H.B.D., Yücel, P.K., Halkman, A.K. | Non-thermal processing: microwave | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.962-965 | |
| Prof. Dr. Ahmet Ayar | 1 | Ayar, A. | Effect of salep as a hydrocolloid on storage stability of Incir Uyutması dessert | Food Hydrocolloids. 2009. 23. s.62-71 |
| 2 | Ayar, A. | Production and Sensory Textural, Physicochemical properties of flavored spreadable yogurt | Life Science Journal. 2014. 11. s.58-65 | |
| 3 | Ayar, A. | Shelf life determination of Yayik butter fortified with spice extracts | International Journal of Dairy Technology. 2009. 2. s.189-194 | |
| 4 | Ayar, A. | Some properties of traditional Turkish dessert, Incir Uyutması, produced by yoghurt culture | Indian Journal of Traditional Knowledge. 2013. 12. s.370-378 | |
| Prof. Dr. Alev Bayındırlı | 1 | Bayindirli, A. | Enzymes in fruit and vegetable processing: chemistry and engineering applications | CRC press/Taylor and Francis Group, USA. 2010. . s. |
| 2 | Yücel, U., Alpas, H., Bayındırlı, A. | Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple and green bean | Journal of Food Engineering. 2010. 98. s.266-272 | |
| 3 | Adil-Adil, I., Yener, M.E., Bayındırlı, A. | Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts | Seperation Science and Technology. 2008. 43. s.1091-1110 | |
| 4 | Guzel, B., Arroyo, C., Condon, S., Pagan, R., Bayindirli, A. , Alpas, H. | Inactivation of Listeria monocytogenes and Escherichia coli by ultrastonic waves under pressure at nonlethal and lethal temperatures in acidic fruit juices | Food and Bioprocess Technology. 2014. 7. s.1701-1712 | |
| Prof. Dr. Asuman Gürsel | 1 | Gürsel, A. | Peyniraltı suyu teknolojisi | Ankara Üniversitesi Basımevi. 2015. . s.205 |
| 2 | Şenel, E., Gürsel, A. , Yaman, Ş., Tamuçay, B. | Set tipi yoğurdun bazı nitelikleri üzerine biyokoruyucu kültür kullanımının etkisi | Gıda Dergisi. 2006. 31. s.21*26 | |
| 3 | Gürsel, A. | Süt esaslı ürünler teknolojisi | Ankara Üniversitesi Basımevi. 2012. . | |
| 4 | Gürsel, A. , Gürsoy, A., Şenel, E., Deveci, O., Karademir, E. | The use of freeze-shocked lactic starters in low-fat white pickled cheese | Milchwissenschaft-Milk Science International. 2003. 58. s.279-282 | |
| Prof. Dr. Aydın Vural | 1 | Vural, A. , Yesilmen, S. | Diyarbakır'da satırla sunulan çiğ köftelerin mikrobiyolojik kalitesi üzerine bir araştırma | Türk Mikrobiyol Cem Derg. 2003. 33. s.350-355 |
| 2 | Vural, A. , Aksu, H., Erkan, M.E. | Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball | International Journal of Food Science and Chemisty. 2006. 41. s.1105-1107 | |
| 3 | Kahraman, T., Buyukunal, S.K., Vural, A. , Sandıkcı-Altunatmaz, S. | Physico-chemical properties in honey from different regions of Turkey | Food Chemistry. 2010. 123. s.41-44 | |
| 4 | Yesilmen, S., Vural, A., Erkan, M.E., Yildirim, I.H. | Prevalence and antimicrobical susceptibility of arcobacter species in cow milk, water buffalo milk and fresh village cheese | International Journal of Food Microbiology. 2014. 188. s.11-14 | |
| 5 | Sahan, H., Vural, A. , Erkan, M.E. | The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats | Journal fur Verbrauchershutz und Lebensmittelsicherheit- Journal of Consumer Protection and Food Safety . 2014. | |
| Prof. Dr. Ayhan Filazi | 1 | Ergin-Kaya, S., Filazi, A. | Determination of antibiotic residues in milk samples | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2010. 16. s.31-35 |
| 2 | Filazi, A ., Sireli, U.T., Ekici, H., Can, H.Y., Karagöz, A. | Determination of melamine in milk and dairy products by high performance liquid chromatography | Journal of Dairy Science. 2012. 95(2). s.602-608 | |
| 3 | Kurnaz, E., Filazi, A. | Determination of metal levels in the muscle tissue and livers in milk samples | Fresenius Environmental Bulletin. 2011. 20(11). s.2896-2901 | |
| 4 | Yurdakok, G., Filazi, A. , Ekici, H., Celik, H.T., Sireli, U.T. | Melamine in breastmilk | Toxicology Research. 2014. 3. s.242-246 | |
| 5 | Filazi, A. , Ince, S., Temamoğulları, F. | Survey of the occurance of aflatoxin M1 in cheeses produced by dairy ewe's milk in Urfa city | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2010. 57. s.197-199 | |
| Prof. Dr. Ayla Soyer | 1 | Soyer, A. | Effect of fat level and ripening temperature on biochemical and sensory characteristics of naturally fermented Turkish sausages (sucuk) | European Food Research and Technology. 2005. 221. s.412-415 |
| 2 | Soyer, A. , Ertaş, A.H., Üzümcüoğlu, Ü. | Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuk) | Meat Science. 2005. 69. s.135-141 | |
| 3 | Dalmış, Ü., Soyer, A. | Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage | Meat Science. 2008. 80(2). s.345-354 | |
| 4 | Soyer, A. , Özalp, B., Dalmış, Ü., Bilgin, V. | Effects of Freezing Temperatures and Frozen Storage Time on Lipid and Protein Oxidation in Chicken Meats | Food Chemistry. 2010. 120. s.1025-1030 | |
| 5 | Cemeroğlu, B., Soyer, A. | Soğutma ve dondurma bölümü, Gıda Mühendisliğinde Temel İşlemler Kitabı | Bizim Grup Basımevi. 2010. 2. s.1-259 | |
| Prof. Dr. Ayşegül Köroğlu | 1 | Taviano, M.F., Marino, A., Trovato, A., Bellinghieri, V., La Barbera, T.M., Güvenç, A. , Hürkul, M.M., De Pasquale, R., Miceli, N. | Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey | Pharmaceutical Biology. 2011. 49(1). s.1014-1022 |
| 2 | Güvenç, A. , Okada, Y., Küpeli-Akkol, E., Duman, H., Okuyama, T., Çalış, İ. | Investigations of antiinflammatory, antinociceptive, antioxidant an aldose reductase inhibitory activities of phenolic compounds of Sideritis brevibracteata P. H. Davis | Food Chemistry. 2010. 118. s.686-692 | |
| 3 | Küçükboyacı, N., Güvenç, A. , Dinç, E., Adıgüzel, N., Bani, B. | New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum gasp | Journal of Seperation Science. 2010. 33. s.2558-2567 | |
| 4 | Güvenç, A. , Küpeli-Akkol, E., Hürkul, M.M., Süntar, İ., Keleş, H. | Wound healing and antiinflammatory activities of the Michauxia L'Herit species native to Turkey | Journal of Ethnopharmacology. 2012. 139. s.401-408 | |
| Prof. Dr. Aziz Ekşi | 1 | Çınar, S.B., Ekşi, A., Coşkun, I. | Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration | Food Chemistry,157,10-13. 2014 |
| 2 | Ekşi, A. | Fonksiyonel gıdalar ve sağlık beyanları. Fonksiyonel Besinler, sayfa:11-16 (Editör: Gökhan BAYSOY) | Akademi Yayınevi, İstanbul. 228 s. 2013 | |
| 3 | Ekşi, A. | Başlıca gıda katkıları ve kullanılma amaçları. A’dan Z’ye Gıda Katkı Maddeleri, sayfa:1-18, editör:M.Tayfur) | Detay Yayıncılık, Ankara 2014 | |
| 4 | Damar, I., Ekşi, A. | Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. | 2012, Food Chemistry,135, 1910-1914 | |
| 5 | Yeşilören, G., Ekşi A. | Gıda gerçekliği ve kontrol yöntemleri | GIDA, 39(5), 315-319, 2014 | |
| Prof. Dr. Aziz Tekin | 1 | Yorulmaz, A., Erinç, H., Tekin, A. | Changes of olive and olive oil characteristics during maturation | Journal of The American Oil Chemists Society. 2013. 90. s.647-658 |
| 2 | Yorulmaz, A., Tekin, A ., Yavuz, H. | Characterization of Turkish olive oils by triacylglycerol structures and sterol profiles | Journal of The American Oil Chemists Society. 2014. 91. s.2077-2090 | |
| 3 | Ketenoglu, O., Mert, B., Tekin, A. | Effects of microfluidized dietary fibers on stability properties of emulsions | Journal of Texture Studies. 2014. 45. s.295-306 | |
| 4 | Yorulmaz, A., Poyrazoglu, E.S., Tekin, A. , Ozcan, M.M. | Phenolic profiles of turkish olives and olive oils | European Journal of Lipid Science and Technology. 2012. 114. s.1083-1093 | |
| 5 | Mert, B., Erinç, H., Şahin, K., Tekin, A. | Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition | Journal of The American Oil Chemists Society. 2013. 90. s.17-26 | |
| Prof. Dr. Barbaros Özer | 1 | Sahingil, D., Hayaloğlu, A.A., Kirmaci, H.A., Özer, B. , Simsek, O. | Changes of proteolysis and angiotensin-I connverting enzyme-inhibitory activity in white-brined cheese as affected by adjunt culture and ripening temperature | Journal of Dairy Research. 2014. 81. s.394-402 |
| 2 | Kök-Taş, T.,Seydim, A.C., Özer, B. , Guzel-Seydim, Z.B. | Effect of different fermentation parameters on quailty characteristics of kefir | Journal of Dairy Science. 2013. 96(2). s.780-789 | |
| 3 | Özer, D., Akın, S., Özer, B. | Effect of inulin and lactouse on survival of L.acidopilus LA-5 and B.bifidium BB-02 in acidophilus-bifidus yoghurt | Food Science and Technology International. 2005. 11(1). s.19-24 | |
| 4 | Özer, B., Guyot, C., Kulozik, U. | Simultaneous use of transglutaminase and rennet in milk coagulation: effects of initial milk pH and renneting temperature | International Dairy Journal. . 24. s.1-7 | |
| 5 | Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A., Şener | Simultaneous use of transglutaminase and rennet in white-brined cheese production | International Dairy Journal. 2013. 33(2). s.129-134 | |
| Prof. Dr. Bekir Bükün | 1 | Bukun, B. , Gaines, T., Nissen, S.J., Westra, P., Brunk, G., Shaner, D.L., Sleugh, B., Peterson, V. | Aminopyralid and clopyralid absorption and translocation in Canada thistle (Cirsium arvense) | Weed Science. 2009. 57(1). s.42278 |
| 2 | Bukun, B., Shaner, D.L., Nissen, S.J., Westra, P. | Comparison of the interactions of Aminopyralid vs. Clopyralid with soil | Weed Science. 2010. 58. s.473-477 | |
| 3 | Gaines, T.A., Zhang, W., Wang, D., Bukun, B. , Chisholm, S.T., Shaner, D.L., Nissen, S.J., Patzolt, W.L., Tranel, P.J., Culpepper, S., Grey, T.L., Webster, T.M., Vencill, W.K., Sammons, R.D., Jiang, J., Preston, C., Leach, J.E., Westra, P. | Gene amplification confers Glyphosate resistance in Amaranthus Plameri | Proceeding of the National Academy of Science (PNAS). 2010. 107. s.1029-1034 | |
| 4 | Bukun, B., Shaner, D.L., Nissen, S.J., Vassios, J.D. | Imazamox absorption, translocation, and metabolism in red lentil and dry bean | Weed Science. 2012. 60. s.350-354 | |
| 5 | Bukun, B. , Gaines, T., Ward, S.M., Preston, C., Leach, J.E., Westra, P. | Interspecific hybridization transfers a previously unknown glyphosate resistance mechanism in Amaranthus | Evolutionary Applications. 2011. 5(1). s.29-38 | |
| Prof. Dr. Bensu Karahalil | 1 | Yıldız, F., Adlercreutz, H., Karahalil, B. | Benefits and risks of phytoestrogens | Taylor and Francis Co., CRC Press, US. 2006. . s. |
| 2 | Karahalil, B. | Gıda endüstrisinde nanoteknolojinin kullanılması ve güvenlik sorunu | Ulusal Gıda Kongresi. 2012. . s. | |
| 3 | Karahalil, B. | Kimyasal risklerin yönetiminde toksikoloji verilerinin kullanımı | Gıda Güvenliği Kongresi. 2013. . s. | |
| 4 | Karahalil, B. | Melamine toxicity and safety issues related to infant formula | Journal of Transl. Toxicol.. 2014. 1. s.72-75 | |
| 5 | Karahalil, B. | Onkoloji ve beslenme destek eczacılığında farmakovijilans | Onkoloji ve Beslenme Destek Eczacılığı Kongresi. 2013. . s. | |
| 6 | Yıldız, F., Karahalil, B . | Pharmacogenomics and toxicogenomics in food chemicals | Taylor and Francis Co., CRC Press, US. 2010. . s. | |
| 7 | Karahalil, B. | Possible health impact and safety assessment of nanomaterials | Advanced Toxicology Course. 2011. . s. | |
| Prof. Dr. Canan Karaalp | 1 | Karaalp, C. , Demirci, B., Baser, K.H.C. | Composition of essential oils of ten Centaurea L. taxa from Turkey | Journal of Essential Oil Research. 2008. 20(4). s.342-349 |
| 2 | Baykan Erel, Ş., Demirci, B., Demir, S., Karaalp, C. , Baser, K.H.C. | Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. İberica | Journal of Essential Oil Research . 2013. 25(2). s.79-84 | |
| 3 | Karaalp, C. , Bedir, E., Pawar, R., Baykan, S., Khan, I.A. | Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitana | Phytochemistry. 2007. 68. s.609-615 | |
| 4 | Karaalp, C. , Yurtman, A., Karabay-Yavasoglu, N.U. | Evaluation of antimicrobial properties of Achillea L. flower head extracts | Pharmaceutical Biology. 2009. 47(1). s.86-91 | |
| 5 | Baykan Erel, Ş., Karaalp, C. , Bedir, E., Kaehlig, H.P., Glasl, S., Khan, S., Krenn, L. | Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant and cytotoxic activities | Pharmaceutical Biology. 2011. 49(8). s.840-849 | |
| Prof. Dr. Celal Tuncer | 1 | Saruhan, İ., Tuncer, C ., Akca, I. | Chemical control of true bugs (Heteroptera: Pentatomidae, Acanthosomatidae and coreidae) for preventing kernel damage in hazelnut orchards of Turkey | Acta Horticulturae. 2010. 845. s.487-494 |
| 2 | Saruhan, İ., Tuncer, C. | Fındık kokarcası, Palomena prasina L., (Heteroptera: Pentatomidae)'nın fındık meyvelerindeki zarar şekli ve oranı | Anadolu Tarım Bilim Dergisi. 2010. 25(2). s.75-83 | |
| 3 | Tuncer, C. | Organik tarımda zararlıların yönetimi | Standart. TSE Ekonomik ve Teknik Dergi. 2014. Şubat | |
| 4 | Saruhan, İ., Tuncer, C. , Akca, I. | Seasonal occurrence and species composition of true bugs in hazelnut orchards | Acta Horticulturae. 2014. 1052. s.263-268 | |
| 5 | Saruhan, İ., Tuncer, C ., Akca, I. | The insect pest problem affecting hazelnut kernel quality in Turkey | Acta Horticulturae. 2005. 668. s.367-376 | |
| Prof. Dr. Celalettin Koçak | 1 | Koçak, C. , Seydim, Z.B., Turhan, M., Akyılmaz, M.K. | Kazein kimyası ve sütün pıhtılaşma mekanizması, peynirde tuzlama | Peynir Biliminin Temelleri. 2011. . s.53-78 & 235-262 |
| 2 | Koçak, C. | Peyniri kendine has özellikleriyle koruyamıyoruz | Dünya Gıda. 2012. 2. s.20-23 | |
| 3 | Koçak, C. | Süt fabrikalarında üretilen yoğurtların raf ömrü neden uzundur | Dünya Gıda. 2012. 5. s.47-48 | |
| 4 | Koçak, C. | Ülkemiz sütçülüğünün genel görünümü | Çiftçi ve Köy Dünyası. 2014. 351. s.58-59 | |
| 5 | Koçak, C. | Üretimden tüketime pastorize ve uzun ömürlü süt gerçeği | Türktarım. 2014. Ocak-Şubat. s.42348 | |
| Prof. Dr. Dilek Sivri Özay | 1 | Karabulut, İ., Topçu, A., Yorulmaz, A., Tekin, A., Sivri Özay, D. | Effects of industrial process on some properties of hazelnut oil | European Journal of Lipid Science and Technology. 2005. . s.107 |
| 2 | Olanca, B., Sivri Ozay, D ., Koksel, H. | effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins | European Food Research and Technology. 2009. 229. s.813-820 | |
| 3 | Olanca, B., Sivri Ozay, D. | functional properties of gluten hydrolysates with suni bug (Eurygaster spp.) protease | Cereal Chemistry. 2010. 87(6). s.518-523 | |
| 4 | Köksel, H., Kahraman, K., Sanal, T., Sivri Özay, D. , Dubat, A. | Potential utilization of mixolab for quality evaluation of bread wheat genotypes | Cereal Chemistry. 2009. 86(5). s.522-526 | |
| 5 | Ucuncuoglu, D. , Ilaslan, K., Boyaci, İ.H., Sivri Ozay, D. | Rapid detection of fat adulteration in bakery products using by raman and near infrared spectroscopies | European Food Research and Technology. 2013. 237. s.703-710 | |
| Prof. Dr. Ekrem Atakan | 1 | Atakan, E . | Damage assessment of the leafhopper complex [asymmetresca decedens (paoli) and Empoasca decipiens Paoli](Homoptera Cicadellidae) in cotton | Journal of Pest Science. 2009. 82. s.227-234 |
| 2 | Atakan, E. , Özgür, F. | Pamuk tarlasında erken mevsimde Aphis craccivora Koch, Aphis gossypii glover ve bunların doğal düşmanlarının populasyon değişmelerinin araştırılması | Türkiye Entomoloji Dergisi. 1996. 20(3). s.187-197 | |
| 3 | Atakan, E. , Kamberoğlu, M.A., Uygur, S. | Role of weed hosts and western flower thrips Frankliniella occidentails, in epidemology of tomato spotted wilt virus in the Çukurova region of Turkey | Phytoparasitica. 2013. 41. s.577-590 | |
| 4 | Atakan, E. , Tunç, I | Seasonal abundance hemipteran predators in relation to western flower thrips Frankliniella occidentalis on weeds in the eastern Mediterranean region of Turkey | Biocontrol Science and Technology. 2010. 20(8). s.821-839 | |
| 5 | Atakan, E. | Thrips species occuring on fruit orchards in Çukurova region of Turkey | Acta Phytopathologica Entomologica Hungarica. 2007. 43(1). s.235-242 | |
| Prof. Dr. Emin Yılmaz | 1 | Yılmaz, E. , Öğütcü, M., Aydeniz, B., Büyükcan, M.B. | Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques | Journal of the American Oil Chemists' Society. 2012. 89. s.1823-1830 |
| 2 | Yılmaz, E. , Dülger, A. | Effectiveness of Modified Zeolites as Adsorbent Materials for Frying Oils | European Journal Lipid Science Technology. 2013. 115. s.668-675 | |
| 3 | Yılmaz, E., Aydeniz, B. | Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil | Journal of the American Oil Chemists' Society. 2013. 90. s.687-694 | |
| 4 | Yılmaz, E. , Öğütcü, M. | Properties and stability of hazelnut oil organogels with Beeswax and Monoglyceride | Journal of the American Oil Chemists' Society. 2014. 91. s.1007-1017 | |
| Prof. Dr. Emine Baydan | 1 | Baydan, E. , Kaya, S., Cagıran, H., Yildirim, E., Altintas, L., Yurdakok, B., Ekici, H., Aydin, F.G., Kucukosmanoğlu, A. | Determination of veterinary drag residues in sea water, sediment, and natural fish in the Aegean Sea | Fresenius Environmental Bulletin. 2014. 23. s.2602-2609 |
| 2 | Sever, E., Baydan, E. | Etlik piliç dokularındaki levamizol kalıntıları üzerine çeşitli pişirme ve dondurma işlemlerinin etkisinin araştırılması (the effects of various cooking and freezing process on the levamisole residues in broiler tissues) | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19. s.239-244 | |
| 3 | Arslanbaş, E., Baydan, E. | Metal levels (lead, cadmium, copper, zinc, iron) in certain organically produced animal and vegetable products in Turkey | Food Additives and Contaminants. 2013. 6. s.130-133 | |
| 4 | Urek, S.Y., Baydan, E., Yurdakök, B., Akaydin, Y., Kozlu, T., Tunca, A. | Subacute toxicity of piperonyl butoxide and resmethrin in mice | African Journal of Pharmacy and Pharmacology. 2012. 6. s.2083-2087 | |
| 5 | Yazar, S., Baydan, E. | The subchronic toxic effects of plant growth prometers in mice | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2008. 55. s.17-23 | |
| Prof. Dr. Enver Durmuşoğlu | 1 | Durmuşoğlu, E. | İzmir'de pazara sunulan dometes ve hıyarlarda bazı organik fosforlu inteksitit kalıntılarının saptanması üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2002. 26(2). s.93-104 |
| 2 | Durmuşoğlu, E. | Market basket monitoring of some organophoshorus pesticides on apple and strawberry in İzmir province, Turkey | Archiv Lebensmittelhygiene. 2003. 54(1). s.16-19 | |
| 3 | Güncan, A., Durmuşoğlu, E. | Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2003. 27(3). s.223-230 | |
| 4 | Durmuşoğlu, E. , Tiryaki, O., Canhilal, R. | Türkiye'de pestisit kullanımı, kalıntı ve dayanıklılık sorunları | Türkiye Ziraat Kongresi VII. Teknik Kongresi, 11-15 Ocak 2010, Ankara. 2010. . s.586-607 | |
| 5 | Delen, N., Durmuşoğlu, E. , Güncan, A., Güngör, N., Turgut, C., Burçak, A. | Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunları | Türkiye Ziraat Kongresi VI. Teknik Kongresi, s.629-248,2005, Ankara. | |
| Prof. Dr. Ergün Öztürk | 1 | Turan, A., Ozturk, E. | Can grape seed and extract use a natural antioxidant in roiler diets? | XIIIth European Poultry Conference. 2010. August. s.23-27 |
| 2 | Çebi, H., Ozturk, E. | Etlik Piliç Rasyonlarına keten tohumu yağı ilavesinin performans, bazı kan parametreleri ve et kalitesine etkisi | VII. Ulusal Zootekni Bilim Kongresi. . . s.199 | |
| 3 | Konanç, K., Öztürk, E. | GDO Teknolojisi, Hayvan beslemede kullanılan GDO'lu yemler ve bu yemlerin güvenirliliği | VI. Ulusal Hayvan Besleme Kongresi. . . s.499-503 | |
| 4 | Saçıldı, E., Öztürk, E. | Kanatlı belemede sarımsağın antibiyotiklere alternatif kullanılabilme olanakları | VI. Ulusal Zootekni Öğrenci Kongresi. 2010. Mayıs. s.271 | |
| 5 | Ozturk, E. , Ocak, N.,Turan, A., Erener, G., Altop, A., Cankaya, S. | Performance, carcass, gastrointestinal tract, mat quality traits and selected blood parameters of broilers fed diets supplemented with humic substances | J Sci Food Agric.. 2012. Vol. 92(1). s.59-65 | |
| Prof.Dr. Ertan Anlı | 1 | Anlı, R.E. Vural, N., Vural, I.H. | Application of solid Phase Microextraction (SPME) for Determining Chloropyrifos and Chloropyrifos-methyl in Wine with Gas Chromotography(GC). | Journal of Institute of Brewing, 113(2) |
| 2 | Anlı, R.E., Bayram, M. | Biogenic Amines in Wines. | Food Reviews International, 25:86–10 | |
| 3 | Anlı, R.E., Vural, N | Antioxidant Phenolic Substances of Turkish Red Wines | Molecules- Phenolics and Polyphenolics (Special Issue), 14(1), 289-297.2 | |
| 4 | Anlı,R.E, Bayram,M., Vural,N | Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process. | J. of the Institute of Brewing and Distilling 117(3), 456-461. | |
| 5 | Cavuldak, Ö.A., Anlı, R.E., Vural, N | Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey, | Int. J. of Food Sci. And Nut. Engineering. 3(3): 40-47 | |
| Prof. Dr. F. Banu Özen | 1 | Yucesoy, D., Ozen, B. | Authentication of a turkish traditional aniseed flavored distilled spirit, raki | Food Chemistry. 2013. 141. s.1461-1465 |
| 2 | Gurdeniz, G., Ozen, B. , Tokatli, F. | Classification of olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-ır spectroscopy | European Food Research and Technology. 2008. 227. s.1275-1281 | |
| 3 | Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I. | Comparison of some chemical parameters of a naturally debittered olive (olea europaea l.) Type with regular olive varieties | Food Chemistry. 2014. 161. s.104-111 | |
| 4 | Gurdeniz, G., Ozen, B. | Detection of adulteration of extra-virgin olive oils by chemometric analysis of mid-ınfrared spectral data | Food Chemistry. 2009. 116. s.519-525 | |
| 5 | Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I. | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Journal of the Science of Food & Agriculture. 2014. 94. s.691-698 | |
| Prof. Dr. Feramuz Özdemir | 1 | Tontul, I., Torun, M., Dincer, C., Sahin-Nadeem, H., Topuz, A., Turna, T., Ozdemir, F. | Comparative study on volatile compunds in Turkish grean tea powder: Impact of tea clone, shading level and shooting period. | Food Research Agriculture and Forestry. 2013. 53. s.744-750 |
| 2 | Torun, M., Racz, G,, Fogarassy, E., Vatai, G., Dincer, C., Topuz, A., Ozdemir, F. | Concentrationof sage (Slavia furticosa Miller) exract by using integrated membrane process | Seperation and Purification Techonology. 2014. 132. s.244-251 | |
| 3 | Sahin-Nadeem, H., Dincer, C., Torun, M., Topuz, A., Ozdemir, F. | Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying | LWT-Food Science and Technology. 2013. 52. s.31-38 | |
| 4 | Topuz, A., Dincer, C., Torun, M., Tontul, I., Sahin-Nadeem, H., Haznedar, A., Turna, T., Ozdemir, F. | Physicochemical properties of Turkish green tea powder effects of shooting period, shadin, and clone | Turkish Journal of Agriculture and Forestry. 2014. 38. s.233-241 | |
| 5 | Sahin-Nadeem, H., Torun, M., Ozdemir, F. | Spray drying of the mountain tea (Sideritis strica) water extract by using different hydrocolloid carriers | LWT-Food Science and Technology. 2011. 44. s.1626-1635 | |
| Prof. Dr. Ferdi Tanır | 1 | Tanır, F. | Adanad'a yapılan ses ve su kirliliği çalışmalarının halk sağlığı yönünden değerlendirilmesi | Adana Kent Sorunları Sempozyumu, Bildiriler Kitabı. 2008. . s.313-319 |
| 2 | Tanır, F. , Aydın, M., Akbaba, F. | Besin kontrolü | Sürekli Tıp Eğitimi Dergisi. 1996. 5(5). s.158-159 | |
| 3 | Tanır, F ., Göksu-:Lugal, M.Z., Akbaba, M. | Chemical and bacteriological evulation of drinking water in Adana province and its districts | Asian Journal of Chemistry. 2005. 17(4). s.2443-2450 | |
| 4 | Tanır, F. , Şaşmaz, T., Beyhan, Y., Bilici, S. | Dopankent beldesinde bir tekstil fabrikasında çalışanların beslenme durumu | Mesleki Sağlık ve Güvenlik Dergisi. 2001. 7. s.22-5 | |
| 5 | Tanır, F. , Şaşmaz, T., Demirhindi, H., Beyhan, Y., Gökgöz, S., Akbaba, M. | The nutritional status of the employees working in textile industry in Adana Doğankent province | International Public Health Congress "Health 21 in Action". 2000. . s.104 | |
| Prof. Dr. Ferruh Erdoğdu | 1 | Erdoğdu, F., Ferruh, E. , Singh, S.K., Singh, R.P. | Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer | Journal of Food Engineering. 2007. 79. s.920-928 |
| 2 | Uyar, R., Erdoğdu, F. , Marra, F. | Effect of volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: a computational study | Food and Bioproducts Processing. 2014. 92. s.243-251 | |
| 3 | Uyar, R., Bedane, T.F., Erdoğdu, F., Palazoğlu, T.K., Farag, K.W., Marra , F. | Radio-frequency thawing of food products: a computational study | Journal of Food Engineering. 2015. 146. s.163-171 | |
| 4 | Kiziltas, S., Erdogdu, F. , Palazoğlu, T.K. | Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions | Journal of Food Engineering. 2010. 97. s.449-456 | |
| 5 | Karaduman, M., Uyar, R., Erdoğdu, F. | Toroid cans - an experimental and computational study for process innovation | Journal of Food Engineering. 1012. 111. s.6-13 | |
| Prof. Dr. Ferzan Lermioğlu Erciyas | 1 | Önderoğlu, S., Sözer, S., Erbil, KM., Ortaqç, R., Lermioğlu, F. | Evaluation of long-term effects of cinnamon bark and olive leaf on some toxicity induced by streptozotocin administration to rats | Journal of Pharmacy and Pharmacology. 1999. 51. s.1-8 |
| 2 | Çetiner, T., Lermioğlu, F. | Evaluation of methyl parathion residues in apple samples obtained from different regions of Turkey | Acta Pharmaceutica Turcica. 1997. 39. s.145-148 | |
| 3 | Lermioğlu, F. , Bağcı, S., Önderoğlu, S., Ortaç, R., Tuğrul,L. | Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotoxin in rats | Journal of Pharmacy and Pharmacology. 1997. 49. s.1157-1161 | |
| 4 | Sozer-Karadagli, S., Agrap, B., Lermioğlu, F. | Investigation of cytotxic and genetoxic potential of cinnamomum cassia bark water extract | MÜSBED. 2014. 4(1). s.17-23 | |
| 5 | Altıniğne,N.,Özsöz, Ş., Lermioğlu, F. | Quantitative determination of chloramphenicol in milk by differential pulse polarography | FABAD. 1994. 19. s.103-106 | |
| Prof. Dr. Figen Ertekin | 1 | Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F. | Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovens | Poultry Science. 2014. 93(9). s.2296-2303 |
| 2 | Isleroglu, H., Kemerli, T., Sakin Yilmazer, M., Guven, G., Ozdestan, O., Uren, A., K-Ertekin, F. | Effect of steam baking on Acrylamide formation and browning kinetics of cookies | Journal of Food Science. 2012. 77(10). s.257-263 | |
| 3 | Koç, M., Koç, B., Susyal,G., Sakin-Yılmazer, M., Ertekin, F.K. , Bağdatlıoğlu, N. | Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions. | Journal of Food Science and Technology. 2011. 48(2). s.141-149 | |
| 4 | Koç, M., Zungur, A., Güngör Ö., Yalçın, B., Selek, İ., Kaymak-Ertekin, F. , Ötleş, S | Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions and emulsification method on microencapsulation efficiency, particle size and oxidative stability of microcapsules | Food and Bioprocess Technology. 2015. 8(2). s.301-318 | |
| 5 | Erbay, Z., Koca, N., Kaymak-Ertekin, F. , Üçüncü, M. | Optimization of spray drying process in cheese powder production using response surface methodology | Food and Bioproducts Processing. 2015. 93(1). s.156-165 | |
| Prof. Dr. Filiz Ertunç | 1 | Ulubas, C., Ertunc, F. | Apple chlorotic leaf spot virus (ACLSV) status in Turkey and sensitive detection using advanced techniques | Turkish Journal of Agriculture and Forestry. 2005. 29. s.251-257 |
| 2 | Canik, D., Ertunc, F. | Distribution and molecular characterization of apple proliferation phytoplasma in Turkey | Bull of Insectology. 2007. 60. s.335-336 | |
| 3 | Ulubas-Serce, C., Ertunc, F. , Ozturk, A. | Identification and genomic variability of prune dwarf variants infecting stone furit trees in turkey | Journal of Phytopathology. 2009. 157. s.298-305 | |
| 4 | Ulubas, C., Ertunc, F. , Kaydan, B., Kılıncer, N. | Investigations of Mealybug (Hemiptera:Coccoidea:Pseudoccoccidae) Species from Turkey by RAPD | Phytoparasitica. 2007. 35(3). s.232-238 | |
| 5 | Ulubas, C., Ertunc, F. | The Occurence and Molecular Characterization of Prunus necrotic ringspot virus isoles Occuring inTurkey | Journal of Phytopathology. 2004. 152. s.498-502 | |
| Prof. Dr. Filiz Özçelik | 1 | Gülgör, G., Özçelik, F. | Bakteriyosin üreten laktik asit bakterilerinin probiyotik amaçlı kullanımı | Akademik Gıda Dergisi. 2014. 12. s.63-68 |
| 2 | Bagder Elmacı, S., Gülgör, G., Tokatlı, M., Erten, H., İşçi, A., Özçelik, F. | Effectiveness of chitosan against wine-related microorganisms | Antonie van Leeuwenhoek. 2014. . s. | |
| 3 | Güneş, E., Özçelik, F. | Ethanol production from starch by co-immobized Amyloglucosidase-Zymomonas mobilis cells in a continious-stirred bioreactor | Biotechnol. And Biotechnol. Eq.. 2013. 27. s.3506-3512 | |
| 4 | Bagder Elmacı, S., Tokatlı, M., Dursun, D., Özçelik, F., Şanlıbaba, P. | Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of çubuk region in Turkey | Folia Microbiologia. 2014. . s. | |
| 5 | Bagder Elmacı, S., Özçelik, F. , Tokatlı, M., Çakır, İ. | Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey | Antonie van Leeuwenhoek. 2014. 105. s.835-847 | |
| Prof. Dr. Gülden A. Omurtag | 1 | Omurtag, G.Z. | Determination of Fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatography | Journal of Food Protection. 2001. 64(7). s.1072-1075 |
| 2 | Omurtag, G.Z. , Yazicioglu, D. | Determination of Fumonisin B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatography | Journal of Food Protection. 2004. 67(8). s.1782-1786 | |
| 3 | Omurtag, G.Z. , Tozan, A., Sirkecioglu, O., Kumbaraci, V., Rollas, S. | Occurence of Diacetoxyscirpenol (Anguidine) in processed cereals and pulses in Turkey by HPLC | Food Control. 2007. 18(8). s.970-974 | |
| 4 | Omurtag, G.Z. , Yazicioglu, D. | Occurence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC | Food Additives and Contaminants. 2001. 18(9). s.844-849 | |
| 5 | Omurtag, G.Z. , Güranlioglu, F.D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., Sener, G. | Protective effect of aqueous garlic exract against naphthalene-induced oxidative stress in mice | Journal Pharm. Pharmacol. 2005. 57(5). s.623-630 | |
| Prof. Dr. Gürbüz Güneş | 1 | Kirkin, C., Mitrevski, B., Gunes, G. , Marriott. P.J. | Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices | Food Chemistry . 2014. 154. s.255-261 |
| 2 | Gunes, G., Blum, L.K., Hotchkiss, J.H. | Inactivation of Escherichia Coli (ATCC 4157) In Apple Cider by Dense Phase Carbon Dioxide | Journal of Food Protection. 2006. 69. s.42705 | |
| 3 | Sokmen, A., Gunes, G. | Influence of some bulk sweeteners on rheological properties of chocolate | LWT-Food Science and Technology. 2006. 39. s.1053-1058 | |
| 4 | Gunes, G. , Ozturk, A., Yilmaz, N., Ozcelik, B. | Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging | Journal Food Science. 2011. 76. s.413-420 | |
| 5 | Dogu-Baykut, E., Gunes, G. | Quality of ready-to-cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storage | Journal of Food Processing and Preservation. 2014. 38. s.615-624 | |
| Prof. Dr. Hami Alpas | 1 | Altuner, E. A., Çeter, T., Alpas, H. | Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollens | High Pressure Researh. 2014. 34(4). s.470-481 |
| 2 | Alpas, H. , Cirakoglu, B. | Food Chain Security | Springer. 2010. . s. | |
| 3 | Buzrul, S., Alpas, H. , Largeteau, A., Demezeau, G. | Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk | European Food Research and Technology. 2008. 227. s.443-448 | |
| 4 | Alpas, H. , Akhan, C. | Shelf-life extension and safety concerns about haddock (Merlangius Euxinus) under high hydrostatic pressure | Journal of Food Safety. 2012. 32. s.517-527 | |
| 5 | Buzrul, S., Alpas, H. | Treatment of foods using high hydrostatic pressure | Wiley-Balckwell. 2012. . s.375-388 | |
| Prof. Dr. Hilmi Orhan | 1 | Orhan, H ., Marol, S., Hepsen, I.F., Sahin, G. | Effects of some probable antioxidants on selenite-induced cataract formation and oxidative stress-related parameters in rats | Toxicology. 1999. 139(3). s.219-32 |
| 2 | Kocagöz, R., Onmuş, O., Onat, İ., Çağdaş, B., Sıkı, M., Orhan, H. | Environmental and biological monitoring of persistent organic pollutants in waterbirds by non-invasive versus invasive sampling | Toxicology Letters. 2014. 230(2). s.208-217 | |
| 3 | Orhan, H. | Extrahepatic targets and cellular reactivity of drug metabolites | Current Medicinal Chemistry. 2014. 21. s.1-30 | |
| 4 | Karaca, M., Varışlı, L., Korkmaz, K., Özaydın, O,Perçin, F., Orhan, H. | Organochlorine pesticides and antioxidant enzymes are inversely correlated with liver enzyme gene expression in Cyprinus carpio | Toxicology Letters. 2014. 230(2). s.198-207 | |
| 5 | Yesil-Çeliktaş, O., Girgin, G., Orhan, H., Wichers, H.J., Bedir, E., Vardar-Sukan, F. | Screening of free radical scavening capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times | European Food Research and Technology. 2007. 224. s.443-451 | |
| Prof. Dr. İ. İrem Tatlı Çankaya | 1 | Süntar, I., Tatlı, I.I., Küpeli-Akkol, E., Kahraman, C., Akdemir, Z.S. | An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verification | Journal of Ethnopharmacology. 2010. 132. s.408-413 |
| 2 | Tatli, I.I. , Sahbaz, S., Kupeli-Akkol, E., Martin-Nizard, F., Gressier, B., Ezer, N., Bailleul, F. | Antioxidant, anti-inflammatory, and antinociceptive activities of Turkish medicinal plants | Pharmaceutical Biology. 2009. 47(9). s.916-921 | |
| 3 | Bedir, E., Tatli, I.I ., Khan, R., Zhao, J., Takamatsu, S., Walker, L., Goldman, P., Khan, I.A. | Biologically active secondary metabolities from Ginkgo biloba | Journal of Agricultural and Food Chemistry. 2002. 50(11). s.3150-3155 | |
| 4 | Küçükkurt, I., Ince, S., Keleş, H., Tatli, I.I. , Küpeli-Akkol, E., Kahraman, C., Demirel, H.H. | Effects of Feijoa sellowiana Berg. Extracts on antioxidant defense system, lipid peroxidation and tissue morphology in rats | Pharmaceutical Biology. 2012. 50(3). s.318-325 | |
| 5 | Kahraman, C., Akdemir, Z.S., Tatli, İ.İ. | Promising cytotoxic activity profile, biological activities and phytochemical screening of Verbascum L. Species | GSB, Medicinal and Aromatic Plant Science and Biotechnology. 2012. 6. s.63-75 | |
| Prof. Dr. İbrahim Duman | 1 | Duman, İ. ,Düzyaman, E. | Growth control in processing tomato seddlings, VIII. ISHS Symposium on processing tomato | Acta Horticulturae. 2003. 613. s.95-102 |
| 2 | Duman, İ., Düzyaman, E., Eşiyok, H., Vural, H., Erkan, S. | Imprving productivity of open-pollinated processing tomato cultivars | HortScience. 2005. 40(6). s.1682-1685 | |
| 3 | Duman, İ ., Altındişli, A., Aksoy, U. | Organik Koşullarda uzun süreli sanayi domatesi (Lycopersicon lycopersicum L. Cv. Rio Grande) Yetiştiriciliğinin meyve ve salça verimine etkileri | Türkiye IV. Organik Tarım Sempozyumu. 2010. . s.189-194 | |
| 4 | Düzyaman, E., Duman, İ. , Gümüş, M., Eşiyok, D., Vural, H. | Possibilities of genetic re-improvement in open pollinated processing tomato vultivars: a case study from Turkey | Europ. J. Hort. Sci., Verlag Eugen Ulmar KG. 2006. 71(5). s.199-206 | |
| 5 | Tosun, N., Yiğit, S., Duman, İ. | Sanayi domatesi yetiştiriciliğinde uygulanan bazı preparatların verim ve kalite özelliklerine etkileri | Hasad Dergisi, Bitkisel Üretim. 2012. 322. s.84-90 | |
| Prof. Dr. İhsan Karabulut | 1 | Karabulut, I. | Effect of α-Tocopherol, β-Carotene and Ascorbyl Palmitate on Oxidative stability of butter oil Triacylglycerols | Food Chemistry. 2010. 123(3). s.622-627 |
| 2 | Karabulut, I. | Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids | International Journal of Food Sciences and Nutritions. 2007. 58(8). s.619-628 | |
| 3 | Karabulut, I. , Durmaz, G., Hayaloglu, A.A. | Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols | Journal of the Agricultural Food Chemistry. 2009. 57(21). s.10466-10477 | |
| 4 | Karabulut, I., Turan, S. | Some properties of margarines and shortenings marketed in Turkey | Journal of Food Composition and Analysis. 2006. 19(1). s.55-58 | |
| 5 | Gokbulut, I., Karabulut, I. | SPME–GC–MS detection of volatile compounds in apricot varieties | Food Chemistry. 2012. 132(2). s.1098-1102 | |
| Prof. Dr. Kamile Nazan Turhan | 1 | Erdogan, Z.Ö., Turhan, K.N. | Barrier and mechanical properties of methylcellulose-whey protein films | Packaging Technology and Science . 2005. 18. s.295-302 |
| 2 | Turhan, K.N. | Cellulose based packaging films containing natural antimicrobial agents | Journal of Hygienic Engineering and Design. 2013. 5. s.13-17 | |
| 3 | Turhan, K.N. | Is edible coating alternative to map for fresh and minimally processed fruits? | Acta Horticulturae. 2010. 876. s.299-304 | |
| 4 | Ayana, B., Turhan, K.N. | Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheese | Packaging Technology and Science. 2009. 22. s.461-469 | |
| 5 | Turhan, K.N., Şahbaz, F. | Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films | Journal of Food Engineering. 2004. 61(3). s.459-466 | |
| Prof. Dr. Kayıhan Z. Korkut | 1 | Cengiz, R., Korkut, K. | Development of doubled haploids by in vivo haploid technique in hybrid maize breeding | 12th Asian Maize Conference. 2014. . s. |
| 2 | Korkut, K. , Eser, V. | Genetik ve biyoteknolojideki gelişmelerin biyolojik çeşitlilik ve genetik kaynakların kullanımında sağladığı yeni imkanlar | 21. yy'da Biyoteknoloji, Biyolojik Çeşitlilik ve Biyogüvenlik Paneli. 2013. . s. | |
| 3 | Korkut, K. , Eser, V., Baser, İ, İlbi, H. | Tohumculukta biyoteknoloji uygulamarı | Tohumculuk Kitabı Türkiye Tohumcular Birliği, Bitki Islahatçıları Alt Birliği. Baskıda. . s. | |
| Prof. Dr. Köksal Demir | 1 | Artık, N., Poyrazoğlu, E.S., Demir, K. , Konar, N. | Bitkiler, fonksiyonel özellik, beslenme ve sağlık ilişkileri | Ankara Üniversitesi Basımevi. 2010. . s. |
| 2 | Konar, N., Poyrazoglu, E.S., Demir, K. , Haspolat, I., Artik, N. | Fitoöstrojenler: Bitkisel kaynaklı östrojenik bileşikler | Karaelmas Fen ve Mühendislik Dergisi. 2011. 1(2). s.69-75 | |
| 3 | Yanmaz, R., Demir, K. | Örtü altı sebze yetiştiriciliğinde meyve tutumu sorunları ve çözüm yolları | Bahçe-Sera, Uluslararası Meyvecilik, Sebzecilik ve Çiçekçilik Dergisi. 1990. Aralık. s.46-50 | |
| 4 | Demir, K. , Dönmez, F., Abak, K | Sera domates yetiştiriciliğinde 2,4-D, 4-CPA ve NOXA'nın verim ve bazı kalite özellikleri üzerine etkisi | Narenciye Araştırma Enstitüsü Yayını. 1991. Cilt 8., Sayı 4.. s.153-161 | |
| 5 | Abak, K., Demir, K. | Serada domates üretiminde meyve tutumu sorunu | Serada Üretim. 1986. 38. s.239-241 | |
| Prof. Dr. M. Nedim Doğan | 1 | Öğüt, D., M.N. Doğan , G. Einhorn | Control of Chenopodium album L. utilizing two plant pathogenic fungi in combination with reduced doses of nicosulfuron | Julius-Kuhn-Archiv. 2012. 434. s.281-287 |
| 2 | Jabran, K., M.N. Doğan , Ö. Eren. | Effect of ambient and simulated co on the growth ınvasıve weed Potentilla recta L | The Journal Agriculture and Forestry. Baskıda. 61(1). s. | |
| 3 | Doğan, M.N. , D. Öğüt, N. Mülleder, Ö. Boz, I. Brants, W. Voegler | Effect of water volume and water quality on the efficacy of glyphosate on some important weed species in Turkey | Julius-Kuhn-Archiv. 2012. 434. s.229-234 | |
| 4 | Meşe, G., Doğan, M.N. | Influence of different CO2 levels on the growth and competition of some important weeds in wheat (Triticum aestivum) | The Journal Agriculture and Forestry. Baskıda. 61(1). s. | |
| 5 | Doğan, M.N. , K. Jabran, A. Ünay | Integrated weed management in cotton | Springer. 2014. 9. s.187-222 | |
| Prof. Dr. Mehmet Alpaslan | 1 | Durmaz, M., Alpaslan, M. | Antioxidant properties of roasted apricot kernel | Food Chemistry. . 100/3). s.1177-1181 |
| 2 | Demir, N., Yıldız, O., Alpaslan, M. , Hayaloğlu, A.A. | Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip fruits in Turkey | LWT - Food Science and Technology. 2014. 57(1). s.126-133 | |
| 3 | Hayta, M., Alpaslan, M. , Cakmaklı, U. | Physicochemical and sensory properties of soymilk-incorporated bulgur | Journal of Food Science. 2003. 68(9). s.2800-2803 | |
| Prof. Dr. Meral Kılıç Akyılmaz | 1 | Cam, S., Kilic, M. | Effect of blanching on storage stability of hazelnut meal | Journal of Food Quality. 2009. 32(3). s.369-380 |
| 2 | Bulut, L., Kilic, M. | Kinetics of HMF accumulation and color changr in honey during storage in relation to moisture content | Journal of Food Processing and Preservation. 2009. 33(1). s.22-32 | |
| 3 | Kiziloz, M.B., Cumhur, O., Kilic, M. | Physical properties of an imitation cheese as affected by emulsifying salts and citrig acid | Journal of Food Processing and Preservation. 2013. 38. s.1918-1925 | |
| 4 | Cinbaş, T., Kilic, M. | Proteolysis and lipolysis in white cheese manufactured by two different production methods | International Journal of Food Science and Technology. 2006. 41(5). s.530-537 | |
| 5 | Koksoy, A., Kilic, M. | Use of Hydrocolloids in textural stabilizaiton of a yoghurt drink, ayran | Food Hydrocolloids. 2004. 18(4). s.593-600 | |
| Prof. Dr. Metin Yıldırım | 1 | Yüzbaşı, N., Sezgin, E., Yıldırım, Z., Yıldırım, M. | Changes in lead, cadmium, iron, copper and zinc levls during the production of Kaşar cheese | Journal of Food Quality. 2009. 32. s.73-83 |
| 2 | Yıldırım, Z., Isleroglu, H., Yıldırım, M. , Sahingil, D., Akcelik, M. | Characterization of lactococcin BZ produced bt Lactococcus lactis subsp. Lactis BZ isolated from boza | Turkish Journal of Biology. 2011. 35. s.21-33 | |
| 3 | Yıldırım, Z., Bilgin,H., Isleroglu, H., Tokatlı, K., Sahingil, H., Yıldırım, M. | Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese | International Journal of Dairy Research. 2014. 81. s.164-172 | |
| 4 | Yıldırım, Z., Isleroglu, H., Tokatlı, K., Yıldırım, M. , Oncul, N. | Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate | International Journal of Dairy Technology. 2012. 65. s.90-97 | |
| 5 | Yıldırım, Z., Yıldırım, M., Gulec, F., Bayram, M | Properties of Kashar cheese coated with casein as a carrier of natamycin | Italian Journal of Food Science. 2006. 18. s.127-138 | |
| Prof. Dr. Muharrem Özcan | 1 | Özcan, M. , Uslu, A. N. | Effects of pruning practices on shoot development of kiwifruit | Anadolu. Journal of Agricultural Sciences. 2010. 25(1). s.42248 |
| 2 | Özcan, M. , Namdar, Ş. | Hayward Kivi çeşidinin muhafaza süre ve kalitesi üzerine farklı ambalaj tiplerinin etkileri | II. Ulusal Üzümsü Meyveler Sempozyumu. 2006. . s.348-353 | |
| 3 | Akbulut, M., Özcan, M. | Investigation on the effects of several precooling applications on the Crop and quality losses in 0900 Ziraat cherry cultivar | 5th International Cherry Symposium. 2005. 795. s.811-814 | |
| 4 | Özcan, M. | Kivide Hasat sonrası uygulamalar | T.C. Gıda Tarım ve Hayvancılık Bakanlığı I. Uluslararası Kivi Çalıştayı. 2013. . s.48-53 | |
| 5 | Özcan, M. , Yazıcıoğlu, E. | Türkiye çay yetiştiriciliğinin sorunları ve öncelikleri | II. Rize Kalkınma Sempozyumu: "Çay Lojistik ve Turizm Sektörü". 2013. . s.46 | |
| Prof. Dr. Mustafa Karakaya | 1 | Ünal, K., Bayrak, E., Babaoğlu, A.S., Karakaya, M. | Balıkçılık yan ürünlerinden jelatin üretimi | Gıda Teknolojisi. 2014. 18. s.675-680 |
| 2 | Karakaya, M. , Akın, N., Kefi, S. | Biyogüvenlik ve gıda güvenliğinde temel yaklaşımlar | Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. Ocak Kongre Kitabı. s.42188 | |
| 3 | Gezgin, T., Karakaya, M. | Et ve Et ürünlerinin kalitesinin belirlenmesinde kullanılan moleküler biyolojik yöntemler | Gıda Teknolojisi. 2011. 15(5). s.90-96 | |
| 4 | Sarıçoban, C., Karakaya, M. | Gıda endüstrisinde HACCP uygulamaları | Konya Ticaret Borsası Dergisi. 2002. 5(11). s.42314 | |
| 5 | Karakaya, M. , Bayrak, E., Ulusoy, K. | Use of natural antoxidants in meat and meat products | Journal of Food Science and Engineering. 2011. 1. s.42278 | |
| Prof. Dr. Nevzat Artık | 1 | Poyrazoglu, E.S., Demir, K., Haspolat, I., Konar, N., Artık, N. | Alzheimer hastalığı ve beslenme | Gıda Mühendisleri Odası Dergisi. . 34. s. |
| 2 | Artık, N. , Demir, K., Konar, N. | Bunama rahatsızlığına karşı yeni bir umut: Melissa officinalis L. | Gıda Teknolojileri Elektronik Dergisi. . 6(1). s. | |
| 3 | Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N. | Determination of conjugated and free isoflavones in some legumes by LC-MS/MS | Journal of Food Composition and Analysis. . 25(2). s. | |
| 4 | Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N . | Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS | Journal of Food Composition and Analysis. . 26(1-2). s. | |
| 5 | Nevzat, K., Köksal, D., Haroun, M. I., Artık, N. | Phenolic acids and flavonoids profiles of some turkish honeydew and floral honeys | Journal of Food Technology. . 10(2). s. | |
| Prof. Dr. Nuri Yılmaz | 1 | Sönmez, F., Yılmaz, N. | Azot ve fosforun arpa tanesinin bazı makro ve mikro besin maddesi içerikleri üzerine etkisi | Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. 2000. Cilt:6, Sayı:2. s.65-75 |
| 2 | Demirkol, G., Yılmaz, N. | Buğday (Triticum aestivum L.) çiminin antimikrobiyal aktivitesinin araştırılması | Türkite 10. Tarla Bitkileri Kongresi. 2013. Selçuk Üni. Ziraat Fak. Tarla Bitkileri Bölümü. s.41548 | |
| 3 | İmamoğlu, A., Yılmaz, N. | Bursa ekolojik koşullarında bazı arpa (Hordeum vulgare) genotiplerinin verim ve bazı kalite özelliklerinin belirlenmesi | Anadolu. Journal of Aegean Agricultural Research Institute. 2012. Vol. 22, Number 2. s.13-36 | |
| 4 | Yılmaz, N. | Van gölü havzasında değişik lokasyonlarda tir buğdayının tane verimi ile, teknik değerlerinin belirlenmesi | Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi Dergisi. 1996. Cilt:6, Sayı:3. s.91-102 | |
| 5 | Albayrak, A., Yılmaz, N. | Van yöresinde çiftçi şartlarında tir mibzer ve serpme yöntemleri ile ekilmis tir buğdayının tane verimi ile bazı teknolojik değerleri üzerine araştırmalar | Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 1993. Cilt:2, Sayı:1. s.157-172 | |
| Prof. Dr. Ömür Dündar | 1 | Dündar, Ö ., Özkaya, O. | Derim sonrası sıcak su uygulamalarının granny smith elmasının muhafazası üzerine etkileri | Çukurova Üniversitesi Ziraat Fakültesi Dergisi. 2007. 21(1). s.47-56 |
| 2 | Mutlu, C., Dündar, Ö. , Özkaya, O. | Effects of hot water treatments on storage of robinson mandarins | 6th International Postharvest Symposium, ISHS Acta Horticulturae. 2010. 877(3). s.1539-1543 | |
| 3 | Özkaya, O. , Dündar, O., Özdemir, A.E | Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes | Asian Journal of Chemistry. 2008. 20(2). s.1544-1550 | |
| 4 | Özkaya, O. , Dündar, O. | Methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage | Journal of Food Agriculture and Environment. 2009. 7(2). s.233-236 | |
| 5 | Dündar, Ö. , Özkaya, O., Valizadeh, A., Kandil, Ü. | Tanelenmiş hicaz narının muhafaza ömrünün araştırılması | VI. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 2014. No.5. s.236-240 | |
| Prof. Dr. Özge Özgen Arun | 1 | Özgen Arun, Ö., Aydın, A., Ciftçioglu, G., Vural, A., Aksu, H. | Determination of E. Coli O157 in raw and cooked Doner kebabs by using IMS technique | Medycyna Vet. 2008. 63(10). s.1181-1183 |
| 2 | Özgen Arun, Ö. , Çiftçioğlu, G., Sandikçi, Aktunatmaz, S., Atalay, S., Savaşçı, M., Eken, S. | Effects of processing on PCR detection of animal species in meat products | Kafkas Univ. Vet. Fak Derg. 2014. 20(6). s.945-950 | |
| 3 | Özgen Arun, Ö. , Yılmaz, F., Muratoğlu | PCR detection of genetically modified maize and soy in midly and highly procesed foods | Food Control. 2013. 32(2). s.525-531 | |
| 4 | Özgen Arun, Ö ., Aksu, H., Aydın, A. | Recovery of Escherichia coli O157 from Hamburgers: Evaluation and comparison of direct platting and immunomagnetic seperation (IMS) in combination with various enrichment procedures | Archiv Lebensmittelhygiene. 2002. 53. s.127-129 | |
| 5 | Özgen Arun, Ö. , Yılmaz, F., Muratoğlu | The effect of heat processing and pH on PCR Detection of genetically modified (GM) soy in meat products | Kafkas Univ. Vet. Fak Derg. 2014. 20(5). s.765-771 | |
| Prof. Dr. Pervin Kınay Teksür | 1 | Kınay, P. , Mansour, M.F., Gabler Mlikota, F., Margosan, D.A., Smilanick, J.L. | Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California | Crop Protection. 2007. 26. s.647-656 |
| 2 | Kınay, P. , Yıldız, F., Sen, F., Karaçalı, I. | Effects of preharvest applications of CaCl2, 2,4-D and benomyl and postharvest hot water, 2005. yeast and fungicide treatments on Development of decay on satsuma mandarins | Journal of Phytopathology. 2004. 153. s.94-98 | |
| 3 | Kınay, P. , Yıldız, M., Droby, S., Yıldız, F., Cohen, L., Weiss, B. | Evaulation of antagonistic activity of Epiphytic yeasts against rot pathogens of mandarin orange and grapefruit | Molecular Approches in Biological Control IOBC/WPRS. 1998. 21(9). s.291-296 | |
| 4 | Kınay, P., Yıldız, F., Sen, F., Karaçalı, I. | Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarins | Postharvest Biology and Technology. 2005. 37(1). s.31-36 | |
| 5 | Yıldız, F., Yıldız, M., Delen, N., Coskuntuna, A., Kınay, P. , Turkusay, H. | The effect of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditions | Turkish Journal of Agriculture and Forestry. 2007. 31(5). s.319-325 | |
| 6 | Kınay, P. , Yıldız, M. | The shelflife and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | Biological Control. 2008. 45. s.433-440 | |
| Prof. Dr. Sebahat Ozman-Sullivan | 1 | Özman-Sullivan, S.K. , Ocal, H., Sullivan, G.T., Celik, N. | Insect pests of stored hazelnuts in Samsun provience, Turkey | Acta Horticulturae. 2009. 845. s.515-520 |
| 2 | Ozman, S.K., Zdarkova, E. | Mites of stored hazelnuts in Turkey | XXI. International Congress of Entomology, Foz do Uguacu-Brasil. 2000. . s.1034 | |
| 3 | Oksuz, S., Ozman, S.K. | Mites of strored paddy rice in Samsun province in Turkey | XIV. International Plant Protection Congress, Jerusalem-Israel. 1999. . s.39 | |
| 4 | Diler, H., Özman-Sullivan, S.K. | Pateteslerde bulunan akarlar | Patates Zararlı Organizmaları Sempozyumu. 2013. . s.57 | |
| 5 | Özman-Sullivan, S.K. , Sullivan, G.T. | Strategies for improved pest management in Turkish hazelnut growing | Acta Horticulturae. 2009. 845. s.561-566 | |
| Prof. Dr. Sebahattin Nas | 1 | Nas, S. , Gökalp, H.Y., Ünsal, M. | Bitkisel Yağ Teknolojisi | Pamukkale Üniversitesi Mühendislik Fakültesi. 1998. . s.329 |
| 2 | Karaca, H., Nas, S. | Combined effect of pH and heat treatment on degradation of Aflatoxins in dried figs | Journal of Food Processing and Preservation. 2009. 33. s.329-339 | |
| 3 | Kadakal, Ç., Nas, S., Ekinci, R. | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Food Chemistry. 2005. 90. s.95-100 | |
| 4 | Şen, L., Nas, S. | Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas) | Journal of Food Agriculture and Environment. 2013. 11. s.155-161 | |
| 5 | Karaca, H., Velioglu, Y.S., Nas, S. | Mycotoxins: Contamination of dried fruits and degradation by Ozone | Food and Chemical Toxicology. 2010. 29(2). s.51-59 | |
| Prof. Dr. Semra Kayaardı | 1 | Kayaardı, S. , Kayacier, A., Durak, F., Kayaardı, M. | Chemical characteristics of kavurma with selected condiments | International Journal of Food Properties. 2005. 8. s.42217 |
| 2 | Akkara, M., Kayaardı, S. | Effects of dry ice decontamination technique on microbiological quality of pultry carcasses | 58th International Congress of Meat Science and Technology. 2013. S6A. s.21 | |
| 3 | Kayaardı, S. , Gök, V. | Effects of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk) | Meat Science. 2004. 66(1). s.249-257 | |
| 4 | Kayaardı, S. , Zengin, C. | Kırmızı etin besleyici kalitesi ve kanser ile ilişkisi | Akademik Gıda Dergisi. 2011. 9(5). s.54-59 | |
| 5 | Demircioglu-Karaca, S., Obuz, E., Kayaardı, S. | Textural, chemical and sensory properties of doners produced from beef, chicken and ostrich meat | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19(6). s.917-921 | |
| Prof. Dr. Semra Sardaş | 1 | Sardas, S. , Endrenyi, L., Gürsoy, U.K., Hutz, M, Lin, B., Patrinos, G.P, Steulen, L.M., Wang, W., Warnich, L., Ozdemir, V. | A call for pharmacogenovigilance and rapid falsification in the age of big data: Why not first road test your biomarker? | OMICS. 2014. 18(11). s.663-663 |
| Prof. Dr. Suat Ungan | 1 | Bayındırlı, L., Özilgen, M., Ungan, S. | Mathematical analysis of freeze concentration of apple juice | Journal of Food Engineering. 1993. 19. s.95 |
| 2 | Saklar, S., Katnas, S., Ungan, S. | Determination of optimum hazelnut roasting conditions | Internationtal Journal of Food Science Technology. 2001. 36(3). s.271-283 | |
| 3 | Saklar, S., Katnas, S., Ungan, S. | Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assesment | Journal of Food Science. 1999. 64/6. s.1015-1019 | |
| 4 | Bayindirli, A., Özilgen, M., Ungan, S. | Kinetic analysis of aspergillus oryzae cultivations on starch | Biocatalysis. 1991. 5. s.11 | |
| 5 | Saklar, S., Katnas, S., Ungan, S. | Microstructural changes in hazelnuts during roasting | Food Research International. 2003. 36. s.19-23 | |
| 6 | Bayındırlı, L., Özilgen, M., Ungan, S. | Modelling of apple juice filtrations | Journal of Food Science. 1989. 54. s. | |
| Prof. Dr. Terken Baydar | 1 | Erkekoglu, P., Baydar, T. | Acrylamide neurotoxicity | Nutritional Neuroscience. 2014. 17(2). s.49-57 |
| 2 | Baydar, T. , Engin, A.B., Girgin, G., Aydın, A., Şahin, G. | Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey | Annals Agriculture Environment Medicine. 2005. 12. s.193-197 | |
| 3 | Baydar, T. , Erkekoglu, P., Sipahi, H., Şahin, G. | Aflatoxin B 1, M 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey | J. Food Drug Analy.. 2007. 15(1). s.89-92 | |
| 4 | Şahin, G., Ünüvar, S., Baydar, T. | Patulin: toksisitesi ve bebek beslenmesinde kullanılan ürünlerde olası bulaşma | Türk Ped Arşivi. 2011. 46. s.275-279 | |
| 5 | Kilic-Suloglu, A., Girgin, G., Balci, S., Baydar, T. | Possible effects of Iycopene and silymarin on rat liver functions and oxidative stress markers | Turkish Journal of Biochemistry. 2014. 39(3). s.344-350 | |
| Prof. Dr. Türkan Yurdun | 1 | Yurdun, T. , Öz, V. | A study on aflatoxins in various foods, spices and feedstuffs by high performance liquid chromatography | İstanbul Ecz Fak Mec. 1995. 31. s.42675 |
| 2 | Keskin, Y., Başkaya, R., Özyaral, O., Yurdun, T. , Lüleci, N.M., Hayran, O. | Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey | Bull Environ Contam Toxicol. 2007. 78(3-4). s.258-261 | |
| 3 | Keskin, Y., Başkaya, R., Karslı, K., Yurdun, T. , Özyaral, O. | Detection of aflattoxin M1 in human breast milk and cow's milk in Istanbul, Turkey | Journal of Food Protection. 2009. 72(4). s.885-889 | |
| 4 | Yurdun, T., Omurtag G.Z., Ersoy, Ö. | Incidence of patulin in apple juices marketed in Turkey | Journal of Food Protection. 2001. 64(11). s.1851-1853 | |
| 5 | Aydın, A., Yurdun, T. | Residues of organochlorine pesticides in water sources of Istanbul | Water Air Soil Poll. 1999. 111. s.385-398 | |
| Prof. Dr. Uygun Aksoy | 1 | Aksoy, U ., Şen, F., Meyvacı, K.B. | Effect of post-harvest carbon dioxide application on storage pests and fruit quality of dried figs | Proc. Of the 9th Int. Conference on Controlled Atmosphere and Fumigation in Stored Products, ed. By S. Navarro et al. 2012. . s.166-172 |
| 2 | Meyvaci, K.B., Aksoy, U. , Eltem,R., Altındişli, A., Aşkun, T., Taşkin, E. | Effect of yearly conditions and management practices on achratoxin A production in sultana seedless vineyards | Food Additives and Contaminants. 2012. 29(7). s.1157-1167 | |
| 3 | Al Chami, Z., Al Bitar, L., Amer, N., Baysal, D., Aksoy, U. | Evaluation of precrops and organic fertilization program on soil chemical properties and on subsequent crop under Medierranean conditions: case of South of Italy | Acta Horticulturae. 2012. . s. | |
| 4 | Kösoğlu, İ., Aksoy, U. , Pehlivan, R. | Fumonisin B1 and B2 occurence in dried fig fruits (Ficus carica L.) under meander valley's climatic conditions and relationship with fruit quality | Food Addit Contam Part A Chem Anal Control Expo Risk Assess. Epub 2011 jul 27. 2011. 28(11). s.1569-77 | |
| 5 | Aksoy, U. | Turkey | Organic Agriculture in Europe: Prospects and Developments. | |
| Prof. Dr. Yekta Göksungur | 1 | Özca,E., S. Sargın ve Y. Göksungur | Compari of pollulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor | Biochemical Engineering Journal, s.92,9-14, 2014 |
| 2 | Silbir, S., S. Dağbağlı, S. Yegin, T. Baysal ve Y. Göksungur | Levan Production by Zymomonas mobilis in Batch and Continuous Fermentation Systems | Carbohydrate Polymers, 99, s.454-461, 2014 | |
| 3 | Yegin, S. , Y. Goksungur ve M. Fernandez-Lahore | Purification, Structural Characterization, and Technological Properties of an Aspartyl Proteinase from Submerged Cultures of Mucor mucedo DSM 809 | Food Chemistry, 133, s.1312-1319, 2012 | |
| 4 | Urkut, Z.,P. Kara, Y. Göksungur., ve M. Ozsöz | Response Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid Biosensors | Electroanalysis, 23,11,s .2668-2676, 2011 | |
| 5 | Göksungur, Y ., P. Uzunoğulları,ve S. Dağbağlı | Optimization of Pollulan Production from Hydrolysed Potato Strach Waste by Response Surface Methodology | Carbohydrate Polymers, 83, s.1330-1337, 2011 | |
| Prof. Dr. Yeşim Elmacı | 1 | Kaftan, A., Elmaci, Y. | Aroma characterization of virgin oil from two Turkish olive varieties by SPME/GC/MS | International Journal of Food Properties. 2011. 14. s.1160-1169 |
| 2 | Altuğ, T., Elmaci, Y. , Demirağ, K. | Gıda Kalite Sağlama | ISBN: 978-605-87976-3-5, Sidas Medya. İzmir. 2011. . s.248 | |
| 3 | Elmaci, Y. | Gıda Katkı Maddeleri | ISBN: 978-975-97408-0-1, 3. Baskı. Sidas Medya. İzmir. 2009. . s.41-51 | |
| 4 | Altuğ, T., Elmaci, Y. | Gıdalarda Duyusal Değerlendirme | ISBN: 978-9944-5660-8-7, 2. Baskı. Sidas Medya. İzmir. 2011. . s.134 | |
| 5 | Elmaci, Y. , Altug Onoğur, T. | Mandarin peel aroma: An estimation by using headspace/GC/MS and descriptive analysis techniques | Acta Alimentaria. 2012. 41. s.131-139 | |
| Prof. Dr. Yusuf Doğruer | 1 | Doğruer, Y. , Nizamlıoğlu, M., Gürbüz, Ü., Kayaardı, S. | Çeşitli çemen karışımlarının pastırma kalitesine etkisi II: Mikrobiyolojik nitelikler | Tr. J. Of Veterinary and Animal Science. 1998. 22. s.221-229 |
| 2 | Güner, A., Gürbüz, Ü., Doğruer, Y. | Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirma | Archiv Lebensmittelhygiene. 2007. 58(2). s.64-69 | |
| 3 | Ertaş, N., Doğruer, Y. , Gönülalan, Z., Güner, A., Ülger, İ. | Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR | Journal of Food Protection. 2010. 73(11). s.2099-2102 | |
| Prof. Dr. Zehra Ayhan | 1 | Ayhan, Z. , Cimmino, S., Esturk, O., Duraccio D., Pezzuto, M., Silvestre C. | Development of films of novel polypropylene based nanomaterials for food packaging application | Packaging Technology and Science. Baskıda. . s. |
| 2 | Arıkan, M.F., Ayhan, Z. , Soysal, Y., Esturk, O. | Drying characteristics and quality parameter of microwave-dried grated carrots | Journal of Food and Bioprocess Technology. 2012. 5(8). s.3217-3229 | |
| 3 | Muftuoglu, F., Ayhan, Z. , Esturk, O. | Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.) | Journal of Food and Bioprocess Technology. 2012. 5. s.1601-1611 | |
| 4 | Ayhan, Z. | Potential applications of nanomaterials in food packaging: innovative solutions, characterization needs, safety and environmental issues. (Silvestre C, Cimmino S, editors) | Taylor and Francis Co., CRC Press, US. 2013. 10. s.243-279 | |
| 5 | Esturk, O., Ayhan, Z. , Gokkurt, T. | Production and application of active packaging firm with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. Italica) | Packaging Technology and Science. 2014. 27. s.179-191 | |
| Prof. Dr. Zehra Güler | 1 | Güler, Z. , Gürsoy-Balcı, A.C. | Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storage | Food Chemistry. 2011. 127. s.1065-1071 |
| 2 | Güler, Z. | Profiles of organic acid and volatile compound in acid-type cheeses containing herb and spices (Surk cheese) | International J. Food Prop., . 2014. 17. s.1379-1392 | |
| 3 | Güler, Z. , Şanal, H. | The essential mineral concentration of Torba yoghurts and their wheys compared to yoghurt made with cows’, ewes’ and goats’ milks | Interbational J. Food Sci. and Nutrition. 2009. 60(2). s.153-164 | |
| 4 | Güler, Z. , Karaca, F., Yetisir, H. | Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstock | The J. Hor. Sci. and Biotech. 2013. 88(2). s.123-128 | |
| 5 | Güler, Z. , Çandir, E., Yetisir, H., Karaca, F., Solmaz, I. | Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourds (Lagenaria siceraria) | The J. Hor. Sci. and Biotech. 2014. 89(4). s.448-452 | |
| Prof. Dr. Zeliha Yıldırım | 1 | Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., Yildirim, M. | Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese | International Journal of Dairy Research. 2014. 81. s.164-172 |
| 2 | Yildirim, Z. , İlk, Y., Yildirim, M., Tokatli, K., Öncül, N. | Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milk | Turkish Journal of Biology. 2014. 38. s.412-419 | |
| 3 | Isleroglu, H., Yildirim, Z. , Tokatli, M., Oncul, N., Yildirim, M. | Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate | International Journal of Dairy Technology. 2012. 65(1). s.90-97 | |
| Prof. Dr. Zeynep Yoldaş | 1 | Güncan, A., Yoldaş, Z. , Koçlu, T. | Conservation and classical biological control of satsuma citrus pests in western Turkey. Integrated Control in Citrus Fruit Crops | IOBC-WPRS Bulletin. 2013. 95. s.99-108 |
| 2 | Koçlu, T., Yoldaş, Z. | Ege Bölgesi turunçgillerinde zararlı Aleurothrixus floccosus (M.) (Homoptera: Aleyrodidae)’ un Cales noacki H. (Hymenoptera: Aphelinidae) ile biyolojik savaş olanaklarının araştırılması | Türk Entomoloji Dergisi. 2007. 31(3). s.203-213 | |
| 3 | Yoldaş, Z. | Ekolojik tarımda biyolojik savaş. In: Organik Tarım | Organik (Ekolojik) Tarım Eğitimi Ders Notları. 2002. . s.218-229 | |
| 4 | Yoldaş, Z. | Encarsia formosa (Gahan) (Hymenoptera, Aphelinidae)' nın farklı konukçu bitkilerde bazı biyolojik özellikleri üzerinde bir araştırma | Türk Entomoloji Dergisi. 2001. 25(3). s.231-239 | |
| 5 | Yoldaş, Z. , Güncan, A., Koçlu, T. | Seasonal occurrence of aphids and their natural enemies in Satsuma mandarin orchards in Izmir, Turkey | Türkiye Entomoloji Dergisi. 2011. 35(1). s.59-74 | |
| Doç. Dr. A. Demet Karaman | 1 | Aykas, D.P., Karaman, A.D. , Rodriguez-Saona L. | Characterization and authentication of olive oils by portable infrared spectrometer combined with pattern recognition analysis | II. International congress on food technology. 2014. 47. s.227 |
| 2 | Karaman, A.D. | Food safety practices and knowledge among Turkish diary businesses in different capacities | Food Control. 2012. 26. s.125-132 | |
| 3 | Karaman, A.D. , Akalın, A.S. | Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized cream | LWT - Food Science and Technology. 2013. 50. s.503-510 | |
| 4 | Akalın, A.S., Karaman, A.D. | Influence of packing conditions on the textural and sensory characteristics, microstructure and color of industrially produced Turkish white cheese during ripening | Journal of Texture Studies. 2010. 41. s.549-562 | |
| 5 | Karaman, A.D. , Alvarez, V.B. | Microbiology of evaporated,condensed and powdered milk | Recent Advances in Dairy Microbiology and Biochemistry. 2014. . s.271-278 | |
| Doç. Dr. Abdülhabib Özel | 1 | Özel, A. | Anise (Pimpinella anisum): changes in yields and component composition on harvesting at different stages of plant maturity | Experimental Agriculture. 2009. 45(1). s.117-216 |
| 2 | Erden, K., Özel, A. , Demirel, U., Kosar, I. | Changes in yield, yield components and essential oil composition of Cumin (Cuminum cyminum L.) under different seed amount and inter row spacing | Bulgarian Journal of Agricultural Science. 2013. 19(2). s.194-201 | |
| 3 | Erden, K., Özel, A. , Demirel, U., Kosar, I. | Determination of the optimum seed amount and interrow spacing for the seed and essential oil yield of Aniseed (Pimpinella anisum L.) | Journal of Essential Oil Bearing Plants. 2014. 17(3). s.405-414 | |
| 4 | Özel, A. , Özgüven, M. | Harran Ovası koşullarında farklı dikim zamanlarının Bazı Nane (Mentha spp.) Tiplerinin Verim ve Bazı Tarımsal Karakterlerine Etkisi | Türk Tarım ve Ormancılık Dergisi. 1999. 23(4). s.921-928 | |
| 5 | Özel, A. | The effect plantation age on the yield of some mint (Mentha Spp.) vareties | Australian J of Experimental Agri. 2003.43(6).651-654 | |
| Doç. Dr. Ahmet Şekeroğlu | 1 | Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. , Duman, M., | Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system. | Italian Journal of Animal Science. 2013. 12. s.395-413 |
| 2 | Şekeroğlu, A. , Sarı, H., Sarıca, M., Yıldırım, A., Duman, M | Effect of distance from the roadway on heavy metal content and egg quality of village laying hen’s egg along roadsides of Tokat-Turhal, Turkey. | Pakistan Journal of Agricultural Sciences. 2013. 50. s.299-304 | |
| 3 | Sekeroglu, A. , Sarı, H., Mendil, D. ve Sarıca, M. | Effects of housıng systems on some mineral contents of hens eggs | Asian Journal Of Chemistry. 2007. 19. s.2939-2944 | |
| 4 | Sekeroglu, A. , Aksimsek, S.D. | Village chicken production in Turkey:Tokat province example | Trop Anim Health Prod. 2009. 41. s.103-108 | |
| 5 | Şekeroğlu, A. , Diktaş, M. | Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisi | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012. 18. s.1007}1013 | |
| Doç. Dr. Arzu Çağrı Mehmetoğlu | 1 | Cagri-Mehmetoglu, A. , Yaldırak, G., Bodur, T., Simsek, M., Bozkir, H., Eren, N.M. | Incidence of Listeria monocytogenes and E. Coli O157:H7 in two kasar cheese processing environments | Food Control. 2011. 22(5). s.762-766 |
| 2 | Cagri-Mehmetoglu, A. | Inhibitation of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop shell powder | Poultry Science. 2011. DOI:10.3382. s. | |
| 3 | Cagri-Mehmetoglu, A. , Kusaklı, S., Van de Venter, M. | Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium | Dairy Science. 2012. DOI:10.3168. s. | |
| 4 | Cagri-Mehmetoglu, A. , Bodur, T. | Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless stell using scallop shell powder | Food Control. 2012. 25. s.42248 | |
| 5 | Cakir, R., Cagri-Mehmetoglu, A. | Sorbic and benzoic acid in non-perservative added food products in Turkey | J. Chromat. B.. 2013. DOI:10.1080. s. | |
| Doç. Dr. Ayşe Gürsoy | 1 | Şenel, E., Atamer, M., Gürsoy, A. , Öztekin, F. | Changes in some properties of strained goat's yoghurt during storage | Small Ruminant Research. 2011. 99. s.171-177 |
| 2 | Gürsoy, A. | Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat kaşar cheese | Tarım Bilimleri Dergisi. 2009. 15(3). s.285-292 | |
| 3 | Yetişmeyen, A., Gencer, N., Gürsoy, A. , Deveci, O., Şenel, E., Şanlı, E., Öztekin, F.Ş. | Protein properties of UF teleme produced from various types of milk | Milchwissenschaft. 2006. 14(3). s.279-283 | |
| 4 | Gürsoy, A. , Durlu-Özkaya, F., Yıldız, F., Aslım, B. | Set type yoghurt production by exopolysaccharide producing Turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. Bulgaricus (B3) | Journal of Food and Drug Analysis. 2010. 16. s.81-86 | |
| 5 | Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A. , Şener, L. | Simultaneous use of transglutaminase and rennet in white-brined cheese production | International Dairy Journal. 2013. 33. s.129-134 | |
| 6 | Gürsel, A., Gürsoy, A. , Şenel, E., Deveci, O., Karademir, E. | The use of freeze-shocked lactic starters in low-fat white pickled cheese | . 2003. 58. s.279-282 | |
| Doç. Dr. Bilal Bilgin | 1 | Arici, M., Bilgin, B. | Assesment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like products | Milchwissenschaft-Milk Science International. 2010. 65(1). s. |
| 2 | Bilgin, B. , Daglioglu, O., Konyali, M. | Functionality of bread made with pasteurized whey and/or buttermilk | Italian Journal of Food Science. 2006. No.03 - Vol.18. s. | |
| 3 | Bilgin, B. | Milk technological properties and fermentations products of human origin Lactobacillus rhamnosus IF3 and Lactobacillus paracasei ssp paracasei IF10 as single culture | Milchwissenschaft-Milk Science International. 2010. . s.187-189 | |
| 4 | Yilmaz, I., Bilgin, B. | Occurrence of Vibrio and other pathogenic bacteria in mytilus galloprovincialis and venus gallina harcested from the Marmara Sea | Turkish J Vet Anim Sci. 2005. 29. s.409-415 | |
| 5 | Arici, M., Bilgin, B. , Sagdic, O., Ozdemir, C. | Some characteristics of Lactobacillus isolates from infant faeces | Food Microbiology. 2004. 21. s.19-24 | |
| Doç. Dr. Birce Taban | 1 | Taban, B.M. , Aytac, S.A. | Foodborne microbial diseases and control: foodborne infections and intoxiations | Food Processing: Strategies for Quality Asses. 2014. s.191-225 |
| 2 | Taban, B.M. , Aytac, S.A. | Microbiological quality systems and microbial risk analysis | Food Processing: Strategies for Quality Assessment. 2014. . s.315-333 | |
| Doç. Dr. Cem Karagözlü | 1 | Orhan, Y.T., Karagözlü, C. , Sarıoğlu, S., Murat, N., Yılmaz, O., Gidener, S. | A study on the protective activitiy of kefir against he gastrict ulser | The Turkish Journal of Gastroenerology. 2012. 23(4). s.333-338 |
| 2 | Demirbaş, N., Karagözlü, C. | Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmiz province | Journal of Food Protection. 2008. 71(2). s.440-444 | |
| 3 | Tonguç, E., Karagözlü, C. | Galactosemiai diet and dairy products: A review | AgroFOOD Industry Hi Tech. 2013. 24. s.60-63 | |
| 4 | Çoğulu, D., Topaloğlu-Ak, A., Karagözlü, C. , Çağlar, E. | Potential effects of a multistrain probiotic-kefir on salivary | Journal of Dental Science. 2010. 5(3). s.144-149 | |
| 5 | Karagözlü,C. , Kınık, Ö., Akbulut, N. | The effects of fully and partial substitution of NaCl by KCl on physice-chemical and sensory properties white pickled cheese | International Journal of Food Sciences and Nutritions. 2008. 59(3). s.181-191 | |
| Doç. Dr. Ceyda Sibel Kılıç | 1 | Öztürk, B., Gür, S., Coskun, M., Kosan, M. Erdurak, C.S. Kılıç , Hafez, G., Gonulalan, G., Cetinkaya, M. | A new relexant on uman corpus cavernosum: Ferulago syriaca root exract | African Journal of Pharmacy and Pharmacology. 2012. 6(37). s.2652-2656 |
| 2 | Erdurak-Kılıç, C.S ., Uslu, B., Doğan, B., Özgen, U., Özkan, S.A., Coşkun, M. | Anodic voltammetric bhaviour of ascorbik acid and ıts selective determination in pharmaceutical dosage forms and some rosa species from Turkey | Journal of Analytical Chemistry. 2006. 61(11). s.1113-1120 | |
| 3 | Kılıç, C.S. , Coşkun,M. | Capsela bursa-pastoris (L.) Medik. Askorbik asit içeriği üzerinde karşılaştırmalı bir çalışma | Ankara Eczane Fakültesi Dergisi. 2007. 36(3). s.153-160 | |
| 4 | Kılıç, C.S. , Özkan, A.M., Demirci, B., Coskun,M., Başer, K.H.C | Essential oil composition of four endemic ferulago species | Natural Products Communications. 2010. 5(12). s.1951-1954 | |
| 5 | Mımaki, Y., Aoki, T., Jıtsuno, M., Yokosuka, A., Kılıç, C.S. , Coşkun, M. | Steroidal saponins from rhizomes of Ruscus hypophyllum | Natural Products Communications. 2008. 3(10). s.1671-1678 | |
| Doç. Dr. Çetin Kadakal | 1 | Kadakal, Ç. , Artık, N. | A new quality parameter in tomato and tomato products: ergosterol | Critical Reviews in Food Science and Nutrition. 2004. 44. s.349-351 |
| 2 | Kadakal, Ç. , Artık, N | Degradation kinetics of ergosterol in tomato paste serum | European Food Research and Technology. 2008. 227. s.683-688 | |
| 3 | Ekinci, R., Kadakal, Ç. | Determination of seven water- soluble vitamins in tarhana, a traditional Turkish cereal food, by high performance liquid chromatography | Acta Chromatographica. 2005. 15. s.289-297 | |
| 4 | Kadakal, Ç. , Nas, S. | Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties | Journal of Food Safety. 2002. 22. s.17-25 | |
| 5 | Kadakal, Ç. , Nas, S., Ekinci, R. | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Food Chemistry. 2005. 90. s.95-100 | |
| Doç. Dr. Ebru Şenel | 1 | Şenel, E., Yıldız, F., Yetişmeyen, A., Durlu-Özkaya, F., Öztekin, F.Ş., Şanlı, E. | Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheeses | The Journal of The Faculty of Veterinary Medicine University of Kafkas. 2012. 18(4). s.537-544 |
| 2 | Şenel, E. | Some carbonyl compounds and free fatty acids compositions of Afyon kaymagı (clotted cream) and their effects on aroma and flavor | Grasas y Aceites. 2011. 62(4). s.418-427 | |
| 3 | Şanlı,T., Sezgin, E., Şenel, E. , Benli, M. | The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt ayran | International Journal of Dairy Technology. 2013. 66(3). s.410-416 | |
| 4 | Şanlı,T., Şenel, E. , Sezgin, E., Benli, M. | The effects of using transglutaminase, exopolysaccharide-producing starter culture and milk powder on the physicochemical, sensory and texture properties of low-fat set yoghurt | International Journal of Dairy Technology. 2014. 67(2). s.237-245 | |
| 5 | Şenel, E. , Atamer, M., Öztekin, F.Ş. | The oxidative and lipolytic stability of yayık butter produced from different species of mammals milk(cow, sheep, goat) yoghurt | Food Chemistry. 2011. 127(1). s.333-339 | |
| Doç. Dr. Engin Ertan | 1 | Kılınç, S. S., Ertan, E. , Seferoğlu, S. | Effects of different nutrient solution formulations on morphological and biochemical characteristics of nursery fig trees grown in substrate culture | Scientia Horticulturae. 2007. 113(1). s.20-27 |
| 2 | Ertan, E. , Seferoğlu, G. | The comparison of the biochemical characteristics of chestnut at fruit ripening and after traditional storage periods | Bio-Science Research Bulletin. 2003. 19(2). s.139-149 | |
| 3 | Ertan, E. | Variability in leaf and fruit morphology and in fruit composition of chestnuts (Castanea sativa Mill.) in the Nazilli Region of Turkey | Genetic Resources and Crop Evolution. 2007. 54(4). s.691-699 | |
| Doç. Dr. Ertan Kara | 1 | Kara, E. , Özdilek, H.G., Kara, E.E. | Ambient air quality and asythma cases in Niğde, Turkey | Environmental Science and Pollution Research. 2013. 20. s.4225-4234 |
| 2 | Kara, E. , Özdilek, H.G., Kara, E.E. | An investigation on physical, chemical, and bacteriological quality of munipicially supplied and well waters of the tows and city center in the providence in Niğde, Turkey | International Journal of Environmental Health Research. 2004. 14(2). s.151-156 | |
| 3 | Özcan, S., Güzel, R., Koç, F., Demir, S.C., Göçmen, C., Özeren, A., Özeren, H., Kara, E. , Kurdak, S.S., Bozkurt, A., Doran, F., Bozdemir, N. | Çukurova üniversitesi tıp fakültesi 3. sınıf öğrencilerine uygulanan "yaşlı bireye multidisipliner yaklaşım" modülünün değerlendirilmesi | Turkish Journal of Geriatrics. 2008. 11(1). s.1-6 | |
| Doç. Dr. Esra Çapanoğlu Güven | 1 | Toydemir, G., Capanoglu, E. , Kamiloglu, S., Boyacioglu, D., de Vos, R.C.H., Hall, R.D., Beekwilder, J. | Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion | Journal of Functional Foods. 2013. 5(3). s.1402-1413 |
| 2 | Suzme, S., Boyacioglu, D., Toydemir, G., Capanoglu, E. | Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots | International Journal of Food Science and Technology. 2014. 49(3). s.819-829 | |
| 3 | Kamiloğlu, S., Pasli, A., Ozcelik, B., Capanoglu, E. | Evaluating the in vitro bioaccessibility of phenolics an antioxidant activity during consumption of dried fruits with nuts. | LWT - Food Science and Technology. 2014. 56(2). s.284-289 | |
| 4 | Kamiloğlu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioğlu, D., Capanoğlu, E. | Home pocessing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccesibility of total lycopene, phenolocis, flavonoids, and antioxidant capacity | Journal of the Science of Food and Agriculture. 2014. 94(11). s.225-33 | |
| 5 | Yesiltas, B., Capanoglu, E. , Firatligil-Durmus, E., Sunay, A.E., Samanci, T., Boyacioglu, D. | Investigating the in-vitro bioavailability of propolis and pollen using a simulated gastrointestinal digestion system | Journal of Apicultural Research. 2014. 53(1). s.101-108 | |
| Doç. Dr. Fatma Seda Bilir Ormancı | 1 | Goncuoglu, M., Ormanci, F.S.B., Ayaz, N.D., Erol, I. | Antibiotic resistance of Escherichia coli O157:H7 ısolated from cattle and sheep | Annals of Microbiology. 2010. 60. s.489-494 |
| 2 | Ormanci,F.S.B. ,Erol,I., Ayaz, N.D., Iseri, O., Sariguzel, D. | Immunomagnetic seperation and PCR detection of Listeria monocytogones in turkey meat and antibiotic resistance of the isolates | British Poultry Science. 2008. 49(5). s.560-565 | |
| 3 | Goncuoglu, M., erol, I., Ayaz, N.D., Ormanci, F.S.B. , Kaspar, C.W | Isoaltion and genomic characterization of Escherichia coli O157:H7 in bile of cattle | Annals of Microbiology. 2010. 60. s.293-297 | |
| 4 | Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B. , Hildebrandt, G. | Moleculer typing of Clostridium perfringens isolated from turkey meat by multiplex PCR | Letters in Applied Microbiology. 2008. 47. s.31-34 | |
| 5 | Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci, F.S.B. | Serotype distribution of salmonella isolates from turkey ground meat and meat parts | BioMed Research International. 2013. . s.5 | |
| Doç. Dr. Harun Kesenkaş | 1 | Kesenkaş, H. , Dinkci, N., Seçkin, A.K., Kınık, Ö., Gönç, S. | Antioxidant properties of kefir produced from different cow and soy milk mixtures | Journal of Agricultural Sciences. 2011. 17(3). s.253-259 |
| 2 | Akıllı, A., Atıl, H., Kesenkaş, H. | Çiğ süt kalite değerlendirmesinde bulanık mantık yaklaşımı | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014. 20(2). | |
| 3 | Kesenkaş, H. | Effect of using different probiotic cultures on properties of torba (strained) yoghurt | Mljekarstvo. 2010. 60(1). s.19-29 | |
| 4 | Kesenkaş, H ., Dinkçi, N., Seçkin, A.K., Kınık, Ö., Gönç, S. | Effect of using vegatable fat blend on some attributes of kashar cheese | Grasas y Aceites. 2009. 60(1). s.41-47 | |
| 5 | Kesenkaş, H., Dinkci, N., Seçkin, A.K., Gürsoy, O., Kınık, Ö. | Physicochemical, biochemical, textural and sensory properties of telli cheese, a traditional Turkish cheese made from cow milk | Bulgarian Journal of Agricultural Science. 2012. 18(5). s.763-770 | |
| Doç. Dr. Hasan Vardin | 1 | Karaaslan, M., Vardin, H. , Varlıklıöz, S., Yılmaz, F.M. | Antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) Accessions | International Journal of Food Science and Technology. 2013. . s. |
| 2 | Vardin, H. , Tay,A., Özen,B., Mauer,L. | Authentication of pomegranate juice concentrate using ftır spectroscopy and chemometrics | Food Chemistry. 2008. 108. s.742-748 | |
| 3 | Vardin, H., Yaşar M. | Optimization of pomegranate (punica granatum l.) Juice spray-drying as affected by temperature and maltodextrin content | International Journal of Food Science and Technology. 2012. 47. s.167-176 | |
| 4 | Karaaslan, M., Özden, M., Vardin, H. , Turkoğlu, H. | Phenolic fortification of yogurt using grape and callus extracts | LWT - Food Science and Technology. 2011. 44. s.1065-1072 | |
| Doç. Dr. İsmail Yılmaz | 1 | Yılmaz, İ. , Arıcı, M., Gümüş, T. | Changes of microbiological quality in meatballs after heat treatment | European Food Research and Technology. 2005. 221. s.281-283 |
| 2 | Yılmaz, İ. , Demirci, M. | Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatbal | Food Science and Technology International. 2010. 16(3). s.259-265 | |
| 3 | Yılmaz, İ. , Geçgel, Ü. | Effects of gamma irradiation on trans and fatty acid composition in ground beef | Food Control. 2007. 18(6). s.635-638 | |
| 4 | Yılmaz, İ. | Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs | Meat Science. 2004. 67(2). s.245-249 | |
| 5 | Yılmaz, İ. | Quality Characteristics and Fatty Acid Composition of Turkish Type Frankfurter Made with Sunflower Oil Addition | Fleischwirtschaft. 2007. 1. s.52-54 | |
| Doç. Dr. Muammer Göncüoğlu | 1 | Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I. | Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheeo | Annals of Microbiology. 2010. 60(3). s.489-494 |
| 2 | Erol, I., Hildebrandt, G., Goncuoglu, M ., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O. | Incidence and sterotype distribution of Salmonella in spices retailed in Turkey | Fleischwirtschaft. 2009. 24(6). s.50-52 | |
| 3 | Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I., Kaspar, C.W. | Isolation and genomic characterization Escherichia coli O157:H7 in bile of cattle | Annals of Microbiology. 2010. 60(2). s.293-297 | |
| 4 | Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci Bilir, F.S., Uludag, M. , Erol, I. | phoPQ carrying Salmonella in bile of cattle | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2013. 60(2). s.123-128 | |
| 5 | Erol, I., Hildebrandt, G., Goncuoglu, M. , Kleer, J. | Vertekkung der Salmonella-Serotypen in Schlachtkörpern und essbaren Innerein von turkischen Broilern- Serotype distribution of Salmonella in broiler carcasses and edilbe offal in Turkey | Fleischwirtschaft. 2010. 90(9). s.106-109 | |
| Doç. Dr. Mücahit Talha Özkaya | 1 | Ozkaya, M.T ., Lavee, S., Ferguson, L. | 5th international sympossium on olive growing | Acta Horticulturae. 2008. 791. s.761 |
| 2 | Ozkaya, M.T. , Ergulen, E., Ulger, S., Ozilbey, N. | Molecular, morphological andoil composition variability within olive at semi-arid conditions | J. Biotechnology and Biotechnological Equipment. 2008. 2(22). s.699-704 | |
| 3 | Kıralan, M., Bayrak, A., Özkaya, M.T. | Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in Turkey | Journal of the American Oil Chemists' Society. 2009. 86. s.247-252 | |
| 4 | Özkaya. M.T. , Tunalıoğlu, R., Eken, Ş., Ulaş, M., Tan, M., Danacı, A., İnan, N., Tibet, Ü. | Türkiye zetytinciliğinin sorunları ve çözüm önerileri | TMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi. 2010. . s.515-537 | |
| 5 | Göğüş, F., Özkaya, M.T. , Ötleş, S. | Zeytinyağı | Eflatun Yayınevi. 2008. . s.267 | |
| Doç. Dr. Oğuz Gürsoy | 1 | Gursoy, O. , Yilmaz, Y., Ozel, S., Con, A.H. | Bioconcersion of Linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese | Milchwissenschaft-Milk Science International. 2011. 66(3). s.297-299 |
| 2 | Alatossava, T., Gursoy, O. , Kınık, O. | Conjugated Linoleic Acid production by probiotics: A new hopeful option for production of functional cheese | Agro Food Industry Hi-Tech (European Journal of Nutraceuticals & Functional Foods). 2005. 16(4). s.15-17 | |
| 3 | Alatossava, T., Gursoy, O., Munch-Alatossava, P. | Exclusion of Phosopholipases (PLs)-Producing bacteria in raw milks flushed with nitrogen gas (N2) | Microbiological Research. 2010. 165(1). s.61-65 | |
| 4 | Gursoy, O. , Gokce, R., Con, A.H., Kinik, O. | Survival of Bifidobacterium longum and its effect ın physicochemical properties and sensorial attributes of white brined cheese | International Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820 | |
| 5 | Gursoy, O. , Seckin A.K., Kinik, O., Karaman, A.D. | the effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese | International Journal of Food Sciences and Nutritions. 2012. 63(5). s.610-615 | |
| Doç. Dr. Ramazan Gökçe | 1 | Ergezer, H., Gökçe, R. | Comparison of marinating with two different types of marinade on some quality and sensory characteristics of turkey breast meat | Journal of Animal and Veterinary Advances. 2011. 10(1). s.60-67 |
| 2 | Gökçe, R. , Gürsoy, O. | Effects of soy milk ıncorporation on some phisyco-chemical and sensory properties, colour ıntensity and the cost of kashar cheese. | Milchwissenschaft-Milk Science International. 2003. 58(9/10). s.493-498 | |
| 3 | Gökçe, R., Aslanalp, Y., Herken E. N. | Microbiological quality of karın butter, a traditionally manifactured butter from turkey | Grasas Y Aceites. 2010. 61(2). s.121-125 | |
| 4 | Gokce, R., Akdogan, A., Divrikli, U., Elci, L. | Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (karinyagi) | Grasas y Aceites. 2014. 65(1). s.2 | |
| 5 | Gürsoy, O., Gökçe, R. , Çon, A.H., and Kınık, Ö | Survival of bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brained cheese | International Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820 | |
| Doç. Dr. Recep Kotan | 1 | Kotan, R ., Cakir, A., Özer, H., Kordali, S., Cakmaci, R., Dadasoglu, F., Dikbaş N., Aydin, T., Kazaz, D. | Antibaterial effects of Organum onites against Phytopthogenic Bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bateria | Scientia Horticulturae. 2014. 172. s.210-220 |
| 2 | Kotan, R. , Dikbas, N., Bostan, H. | Biological control of Aspergillus rot caused Aspergillus flavus on stored lemon fruits by antagonistic bacteria | African Journal of Biotechnology . 2008. 8(2). s.209-214 | |
| 3 | Kotan, R ., Sahin, F., Demirci, E., Eken, C., | Biological control of the potato dry rot caused by Fusarium species using PGPR strains | Biological Control. 2009. 50. s.194-198 | |
| 4 | Karagöz, K., Ateş, F., Karagöz, H., Kotan, R. , Çakmakçı, R. | Characterization of plant growth-promoting traits of bacteria isolated from the rizosphere of grapevine grown in alkaline and acidic soils | European Journal of Soil Biology. 2012. 50. s.144-150 | |
| 5 | Kotan, R ., Okutucu, M.A., Görmez, A.A., Karagöz, K., Dadasoglu, F., | Determination of parasitic bacteria and fungi on common mistletoe (Viscum alcum L.) and their potential application in biocontrol | Journal of Phytopathology. 2012. 161. s.165-171 | |
| Doç. Dr. Serap Çoşansu Akdemir | 1 | Cosansu, S. , Kuleasan, H., Ayhan, K., Materon, L. | Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish sucuk | Journal of Food Processing and Preservation. 2007. 31(2). s.190-200 |
| 2 | Cosansu, S. | Determination of biogenic amines in a fermented beverage, boza | Journal of Food Agriculture and Environment. 2009. 7(2). s.54-58 | |
| 3 | Cosansu, S. , Ayhan, K. | Effects of lactic and acetic acid treatments on Campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4oC and –18oC | Journal of Food Processing and Preservation. 2010. 34. s.98-113 | |
| 4 | Cosansu, S. , Ayhan, K. | Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods | Meat Science. 2000. 54(4). s.407-411 | |
| 5 | Mol, S., Cosansu, S. , Ucok Alakavuk, D., Ozturan, S. | Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets | International Journal of Food Microbiology. 2010. 139(1-2). s.36-40 | |
| Doç. Dr. Sevil Sağlam | 1 | Sağlam, S. , Çiftçi, C.Y., Khawar, K.M. | A. tumefaciens Aracılığıyla Fasulye (Phaseolus vulgaris)'ye GNA Lektin Geninin Aktarımı | 21. Ulusal Biyoloji Kongresi. 2012. . s.146-147 |
| 2 | Sağlam, S. , Çiftçi, C.Y., Khawar, K. M., Atak M., Özcan, S. | Fasulye Bitkisine In Planta Koşullarda Gen Aktarımı | XIV. Ulusal Biyoteknoloji Kongresi Biyoteknoloji 2005 Bildiri ve Poster Kitabı. 2005. . s.258 | |
| 3 | Khawar, K.M., Saglam, S. , Aasim, M., Ozel, C.A. | Grain Legume Research: Tissue culture, biotechnology and genetic rngineering (Tissue culture and genetic transformation studies in Lathyrus species) | Bioscience Publications. 2010. . s.27-34 | |
| 4 | Sağlam, S. , Yıldız, K., Sirin, E. | In vitro clonal propagation of two Turkish walnut (Juglans regia L.) varieties | European Biotechnology Congress 2014. 2014. . s.239-239 | |
| 5 | Çiftçi, C.Y., Khawar, K.M., Sağlam, S. | Türkiye’de tarla bitkileri biyoteknolojisi. doktora tez çalışmaları, yüksek lisans tez çalışmaları araştırma makaleleri ve özetleri | Ahi Evran Üniversitesi Ziraat Fakültesi Yayın . 2012. 1. s.229 | |
| Doç. Dr. Yeliz Yıldırım | 1 | Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F. | A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey | Food Control. 2011. 22. s.1956-1959 |
| 2 | Atasever, M., Yildirim, Y ., Atasever, M., Tastekin, A. | Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey | Food and Chemical Toxicology. 2014. 66. s.147-149 | |
| 3 | Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F., Abay, S. | Detection of escherichia coli O157:H7 using immunomagnetic seperation and mPCR in Turkish foods of animal origin | Letters in Applied Microbiology. 2013. 57. s.373-379 | |
| 4 | Yildirim, Y. , Gonulalan, Z., Narin, I., Soylak, M. | Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey | Environ Monit Assess. 2009. 149. s.223-228 | |
| 5 | Yildirim, Y ., Gonulalan, Z., Pamuk, S., Ertas, N. | Incidence and antibiotic resistance of Salmonella spp. On raw chicken carcasses | Food Research International. 2011. 44. s.725-728 | |
| Doç. Dr. Yonca Karagül Yüceer | 1 | Güneşer, O., Karagül-Yüceer, Y. | Characterization of Aroma-Active comppundsi chemical an sensory properties of acid coagulated cheese: Circassian | International Journal of Dairy Technology. 2011. 64. s.517-525 |
| 2 | Aday, S., Karagül-Yüceer, Y. | Characterization of physicochemical and sensory properties of Mihalic cheese | Journal of Food Properties. 2014. 17. s.2207-2227 | |
| 3 | Güneşer, O., Karagül-Yüceer, Y. | Effect of Ultraviolet light on water an fat solueble vitamins of c crows and goats mğı | Journal of Dairy Science. 2012. 95. s.6230-6241 | |
| 4 | Isleten, M., Karagül-Yucuer Y. | Effects of dried daiet infredients on sal | Journal of Dairy Science. 2006. 89. s.2865-2872 | |
| 5 | Engin, B., Karagul-Yucuer, Y. | Effects of UV Light and ultrasound on microbial quality and Arome-Active components by Milk | Journal of Science, Food and Agriculture. 2012. 92. s.1245-1252 | |
| Yrd. Doç. Dr. Ali Gücükoğlu | 1 | Terzi, G., Büyüktanır, Ö., Genç, O., Gücükoglu, A. , Yurdusev, N. | Detection of Brucella antibody and DNA in cow milk by ELISA and PCR | Journal of Faculty of Veterinary Medicine, Kafkas University. 2010. 16 (Suppl-A). s.47-52 |
| 2 | Gücükoğlu, A. , Terzi, G., Cadirci, O., Alisarli, M., Kevenk, T.O., Uyanik, T. | Detection of Clostridum botulinum types A, B, E and F in honey by multiplex PCR | Journal of Food Science. 2014. 79(4). s.600-603 | |
| 3 | Gücükoğlu, A. , Kevenk, T.O., Uyanik, T., Cadirci, O., Terzi, G., Alisarli, M. | Detection of enterotoxigenic Staphylococcus aureus in raw milk and daily products by multiple PCR | Journal of Food Science. 2012. 77(11). s.620-623 | |
| 4 | Şireli, U.T., Gücükoğlu, A. | Presence of Listeria spp. in ready to eat foods in Ankara | Turkish Journal of Veterinary and Animal Science. 2008. 32(2). s.131-135 | |
| 5 | Gücükoğlu, A. , Küplülü, Ö. | The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages | European Food Research and Technology. 2010. 230. s.875-884 | |
| Yrd. Doç. Dr. Ali Güncan | 1 | Güncan, A. , Durmuşoğlu, E. | Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2003. 27(3). s.223-230 |
| 2 | Delen, N., Durmuşoğlu, E., Güncan, A. , Güngör, N., Turgut, C., Burçak, A. | Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunları | Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. . s.629-648 | |
| Yrd. Doç. Dr. Ali Yıldırım | 1 | Yıldırım, A. , Bayram, M., Öner, M.D. | Bulgur milling using a helical disc mill | Journal of Food Engineering. 2008. 87. s.564-570 |
| 2 | Yıldırım, A. , Öner, M.D., Bayram, M. | Effect of soaking and ultrasound treatments on texture of chickpea | Journal of Food Science and Technology. 2013. 50. s.455-465 | |
| 3 | Yıldırım, A. , Öner, M.D., Bayram, M. | Fitting Fick’s Model to analyze water diffusion into chickpeas during soaking with ultrasound treatment | Journal of Food Engineering. 2011. 104. s.134-142 | |
| 4 | Yıldırım, A. , Öner, M.D., Bayram, M. | Modeling of water absorption of ultrasound Applied chickpeas (Cicer aritenium L.) using Peleg’s Equation | Journal of Agricultural Sciences. 2010. 16. s.278-286 | |
| 5 | Yıldırım, A. , Bayram, M., Öner, M.D. | Ternary milling of bulgur with four rollers | Journal of Food Engineering. 2008. 84. s.394-399 | |
| Yrd. Doç. Dr. Ayşe Çetinkaya | 1 | Çetinkaya, A. ,Yaman, H., Elmalı, M., Karadağoğlu, G. | A preliminary study of kashar cheese and its organeloptıc qualites matured in bee wax | International Journal of Food Safety. 2005. V(6) 1. s. |
| 2 | Çetinkaya, A. , Güven, A. | Kars ilinde tüketime sunulan çiğ süt ve beyaz peynirlerde yersinia türlerinin araştırılması | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.135-62 | |
| 3 | Çetinkaya, A. , Elmalı, M., Karadağoğlu, G.,Yaman, H. | Kars kremalı kurut | Gıda Teknolojisi. 2005. 20(9). s.63-197 | |
| 4 | Gülmez, M., Güven, A., Çetinkaya, A. | Kars'ta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleri | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.55-62 | |
| 5 | Çetinkaya, A. , Elmalı, M., Yaman, H., Karadağoğlu, G. | Prediction of consumer acceptisility of flavoured youghurt by sensory measure in Turkey. | Pakistan Journal of Nutrition. 2006. 5(1). s.93-96 | |
| 6 | Çetinkaya, A. | Yöresel peynirlerimiz | ABC Yayıncılık. 2005. | |
| Yrd. Doç. Dr. Barçın Karakaş | 1 | Akpınar, K., Karakaş, B. , Akça, H., Certel | Determination of HMF in roasted flour/oil mixtures and the effect of solvent used in the extraction procedure | Food Chemistry. 2011. 128. s.790-794 |
| 2 | Karakaş, B. , İnan, M., Certel, M. | Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastoris | Journal of Molecular Catalysis B: Enzymatic. 2010. 64. s.129-134 | |
| 3 | Karakaş, B. , Yıldız, F. | Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres | Food Chemistry. 2007. 100. s.1011-1018 | |
| 4 | Cengiz, M. F., Certel, M., Karakaş, B. , Göçmen, H. | Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications | Food Chemistry. 2007. 100. s.1611-1619 | |
| 5 | Karakaş, B. , Certel, M. | Water and its relation to food | Advances in Food Biochemistry. 2010. . s.44562 | |
| Yrd. Doç. Dr. Çiğdem Sezer | 1 | Sezer, C. , Güven, A., Oral-Bilge, N., Vatansever, L. | Detoxification of aflatoxin B 1 by bacteriocins and bacteriocinogenic lactic acid bacteria | Turkish J Vet Animal Sci.. 2013. 37. s.594-601 |
| 2 | Sezer, C ., Güven, A. | Investigation of bacteriocin production capabilitiy of lactic acid bacteria isolated from foods | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009. 15. s.45-50 | |
| 3 | Oral, N., Vatansever, L., Sezer, C. , Aydın, B., Güven, A., Gülmez, M., Başer, K.H.C., Kürkçüoğlu M. | Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in Turkey | Poultry Sci. 2009. 88. s.1459-1465 | |
| 4 | Aksoy, A., Sezer, Ç., Aydin, DB., Güven, A. | The effect of some natural antimicrobial substance on the shelf life of beef | Isr J Vet Med.. 2014. 69. s.114-122 | |
| Yrd. Doç. Dr. Emine Aksan | 1 | Aksan, E. | Gıdaların mikrobiyal bozulması | Elif Yayınevi . 2011. 4. Baskı. s.82-122 |
| Yrd. Doç. Dr. Hakan Başak | 1 | Doğanlar, Z.B., Demir, K., Başak, H. , Gül, İ. | Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars | African Journal of Agricultural Research. 2010. 5(15). s.2056-2065 |
| 2 | Madakbaş, S.Y., Başak, H. , Akıllı, A. | Rhe effects of water-holding polymer and application methods in bean, pea and broad bean species | Sky Jounral of Agriculture Research. 2014. 3(5). s.89-97 | |
| 3 | Başak, H. , Demir, K., Doğanlar, Z.B. | The effect of abscisic acid application on root-shoot length and some antioxidant enzyme activities of two different tomato seedlings | The Journal of Animal and Plant Science (The JAPS). 2012. 22(3). s.695-793 | |
| 4 | Başak, H. , Demir, K., Kasım, R., Okay, F.Y. | The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions | African Journal of Agricultural Research. 2011. 6(11). s.2532-2538 | |
| 5 | Madakbaş, S.Y., Doğuş, M., Başak, H. | Vegatable potential of Turkey | SLYWAN. 2014. 158(5). s. | |
| Yrd. Doç. Dr. Hakan Erinç | 1 | Erinc, H. , Yorulmaz, A., Tekin, A. | Changes of olive and olive oil characteristics during maturation | Journal of The American Oil Chemists Society. 2013. 90. s.647-658 |
| 2 | Erinc, H ., Tekin, A., Ozcan, M.M. | Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (papver somniferum L.) seeds | Grasas y Aceites. 2009. 6. s.375-381 | |
| 3 | Erinc, H. , Ensoy, U., Polat, N., Tokatlı, K. | Farklı Et: Yağ oranları kullanılarak üretilen Tokat bez sucuğunun bazı fiziksel ve kimyasal özellikleri | Akademik Gıda Dergisi. 2009. 9. s.42314 | |
| 4 | Erinc, H. , Musavi, A., Tekin, A. | Formulation of trans-free margarines using hydrogenated and interesterified palm olein | Journal of Oil Palm Research. 2011. 23. s.1153-1158 | |
| 5 | Erinc, H. , Mert, B., Sahin, K., Tekin, A. | Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition | Journal of The American Oil Chemists Society. 2013. 90. s.17-26 | |
| Yrd. Doç. Dr. İbrahim Yıldırım | 1 | Yıldırım, I ., Uzunlu, S., Topuz, A. | Effect of gamma irradiaton on some principle microbiological and chemical quality parameters of raw Turkish meat ball | Food Control. 2005. 16(4). s.363-367 |
| 2 | Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N. | Effect of soidumlactate, sodium acetate and soidum diacetate on microbiological quality of vacum package beef during refrigerated storage | Journal of Food Safety. 2006. 26. s.62-71 | |
| 3 | Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N. | Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis in minced beef | Journal of Food Safety. 2006. Vol.16. s.363-367 | |
| Yrd. Doç. Dr. İsmail Hakkı Kalyoncu | 1 | Kalyoncu, İ.H. , Akbulut, M., Çoklar, H. | Antioksidant capacity total phenolics and some chemical preporties of semi-matured apricot cultuvars grown in Malatya Türkiye | World Applied Sciences Journal. 2009. 6(4). s.519-523 |
| 2 | Kalyoncu, İ.H., Çitil, B.Ö., Bucak, S., Tekeli, Y., Yılmaz, M. | Hatay yöresinde yetiştirilen Kutret Narı (Momordica charantia) çekirdeklerinin yağ asiti kompozisyonu | Bursa Tarım Kongresi. 2012. . s.319-322 | |
| 3 | Kalyoncu, İ.H. , Ayar, A., Sert, D., Yazıcı, F. | Physical chemical nutritional and organoleptic characteristics of fruit added yogurts | Journal of Food Technology. 2006. 4(1). s.44-49 | |
| 4 | Kalyoncu, İ.H. , Ersoy, N., Yılmaz, M. | Physico-Chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | Asian Journal of Chemistry. 2009. 21(8). s.6555-6561 | |
| 5 | Kalyoncu, İ.H. , Demir, F. | Some nutritional pomological and physical properties of Cornelian cherry (Cornus mas L.) | Journal of Food Engineering . 2003. 60. s.335-341 | |
| Yrd. Doç. Dr. İsmail Sezer | 1 | Sezer, İ. , Dengiz, O. | Appllication of a multicriteria decision- making approach for rice land suitability analysis in Turkey | Turkish Journal of Agriculture and Forestry. 2014. 38. s.1405-1485 |
| 2 | Ünan, R., Sezer, İ. , Şahin, M., Mur, L.A.J. | Control of lodging and reduction in plant length in rice (Oryza sativa L.) with the treatment of trinexapac-ethyl and sowing density | Turkish Journal of Agriculture and Forestry. 2013. 37. s.257-264 | |
| 3 | Sezer, İ. , Öner, F., Odabaş, M.S., Odabaş, F. | Leaf area prediction for corn (Zea mays L.) cultivars with multi regression analysis | Photosyntetica. 2011. 49(4). s.637-640 | |
| 4 | Sezer, İ. , Öner, F., Balkaya, A., Karaağaç, O. | Moisture dependent of some physical and morphological properties of dent corn (Zea mays var. indendata Sturt) seeds | African Journal of Biotechnology. 2011. 10(15). s.2857-2866 | |
| 5 | Sezer, İ. , Öner, F., Mut, Z. | Non-destructive leaf area measurement in maize (Zea mays L.) | Journal of Environmental Biology. 2009. 30(5). s.785-790 | |
| Yrd. Doç. Dr. Muhammet Kaya | 1 | Kaya, M. , Arıkan, A., Karakoç, Ş.B., Yaşınok, A.E., Olanca, B. | Genetiği değiştirilmiş organizmalar ve analiz yöntemleri | UGRL Dergisi. . 1. s.21-29 |
| Yrd. Doç. Dr. Mustafa Kürşat Demir | 1 | Demir, M.K. , Elgün, A. | comparison of autoclave, microwave, IR and UV-C stabilization of whloe flour branny fractions upon the nutritional properties of whole wheat bread | Journal of Food Science and Technology. 2014. 51(1). s.59-66 |
| 2 | Demir, M.K. | Effect of the replacement of Sugar with Spray Dried Grape Pekmez (Pekmez Powder) on some properties of cookies | Quality Assurance and Safety of Crops & Foods. 2014. 6(2). s.229-235 | |
| 3 | Demir, M.K. , Elgün, A. | Stabilization of whole wheat flour branny fractions with special emphasis on internal and external characteristic of whole wheat bread | Food Science and Technology Research. 2013. 19(2). s.195-200 | |
| 4 | Demir, M.K. | Use of quinoa flour in the production of gluten-free tarhana | Food Science and Technology Research. 2014. 20(5). s.1087-1092 | |
| Yrd. Doç. Dr. Oğuz Aydemir | 1 | Yazici, F., Dervisoglu, M., Akgun, A., Aydemir, O. | Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage | Journal of Dairy Science . 2010. 93(11). s.5010 |
| 2 | Gul, O., Dervisoglu, M., Mortas, M., Aydemir, O. , Ilhan, E., Aksehir, K. | Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection | Journal of Food Composition and Analysis . 2014. | |
| 3 | Aydemir, O. , Harth, H., Weckx, S., Dervisoglu, M., De Vuyst, L. | Microbial communities involved in Kaşar cheese ripening | Food Microbiology . 2015. 46. s.587-595 | |
| 4 | Dervisoglu, M., Gul, O., Aydemir, O. , Yazici, F., Kahyaoglu, T. | Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey | Food Additives and Contaminants. 2014 | |
| 5 | Dervisoglu, M., Aydemir, O. | Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk | World Journal of Microbiology and Biotechnology . 2007. 23(4). s.451 | |
| Yrd. Doç. Dr. Oktay Erdoğan | 1 | Erdoğan, O. , Benlioğlu, K. | Biological control of verticillium wilt on cotton by use of fluorescent Pseudomonas spp. Under field conditions | Biological Control. 2010. 53(1). s.39-45 |
| 2 | Erdoğan, O. , Çelik, A., Yıldız, Ş., Kökten, K. | Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisi | Türk Tarım ve Doğa Bilimleri Dergisi. 2014. 1(3). s.398-404 | |
| 3 | Turgut, C., Erdoğan, O. , Ateş, D., Gökbulut, C., Cutright, T.J. | Persistence and behavior of pesticides in cotton production in Turkish soils | Environmental Monitoring and Assessment. 2010. 162. s.201-208 | |
| 4 | Turgut, C., Erdoğan, O. | The environmental risk of pesticides in cotton production in aegean region, Turkey | Journal of Applied Sciences. 2005. 5(8). s.398-404 | |
| 5 | Erdoğan, O. , Göre, M.E., Özbek, N. | Yeşil gübre uygulamalarının organik pamuk üretiminde solgunluk hastalığına ve verime etkileri | Bitki Koruma Bülteni. 2012. 52(1). s.81-91 | |
| Yrd. Doç. Dr. Sergül Ergin | 1 | Gulen, H., İpek, A., Ergin, S. , Akcay, M.E., Eris, A. | Assesment of genetic relationships among 29 introduced and 49 local sweet cherry accecions in Turkey using AFLP and SSR makers | The Journal of Horticultural Science and Biyotechnology. 2010. 85(5). s.427-431 |
| 2 | Ergin, S., Kesici, M., Gülen, H. | Changes in H2O2 and preoxidase activities in strawberry plants under heat stress | J. Agric. Fac. HR. U.. 2012. 16(1). s.25-35 | |
| 3 | Gulen, H., İpek, M., Ergin, S. , Akcay, M.E., Eris, A. | Determination of self-incompatibility groups of sweet cherry genotypes from Turkey | Genetics and Molecular Research. 2011. 10(1). s.253-260 | |
| 4 | Kesici, M., Gülen, H., Ergin, S. , Turhan, E., İpek, A., Köksal, N. | Heat-stress tolerence of some strawberry (Fragaria x ananassa) cultivars | Not. Bot. Horti. Agrobo. 2013. 41(1). s.238-243 | |
| 5 | Turhan, E., Ergin, S. | Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocks | The Sciencitif World Journal. 2012. . s. | |
| Yrd. Doç. Dr. Yeşim Soyer | 1 | Soyer, Y. , J. Richards, K. Hoelzer, L.D. Warnick, E. Fortes,P. McDonough, N.B. Dumas, Y.T. Grohn, and M. Wiedmann | Antimicrobial drug resistance patterns among cattle and human associated Salmonella strains | Journal of Food Protection. 2013. 76. s.1676-1688 |
| 2 | Soyer, Y. , S. D. Alcaine, D. Schoonmaker-Bopp, T. P. Root, L. D. Warnick, P. L. McDonough, N. B. Dumas, Y. T. Gröhn and M. Wiedmann | Pulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolates | Foodborne Parthogens and Disease. 2010. 7. s.707-717 | |
| 3 | Yeni, F., Yavas, S., Soyer, Y ., Alpas, H. | Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce | Food Control. 2014. 40. s.259-267 | |
| 4 | Gunel, E., Kilic, G.P., Bulut, E., Durul, B., Acar, S., Alpas, H., Soyer, Y. | Salmonella surveillance on fresh produce in retails in Turkey | International Journal of Food Microbiology. 2015. 199. s.72-77 | |
| Uzman Adı | No | Yazar/Yazarlar | Yayın | Dergi/Yıl/Volume/Sayfa |
| Prof. Dr. A. Canan Sağlam | 1 | Karik, U., Saglam, C. , Kurkcuoglu, M., Baser, K.H.C. | Compositions of the essential oils of Salvia fruticosa Mill. Populations in the flora of Marmara region | Planta Medica, Journal of Medicinal Plant and Natural Product Research. 2011. 77. s.1302 |
| 2 | Sağlam, C. , Atakişi, İ., Turhan, H., Yaver, S., Arslanoğlu, F., Önemli, F. | Effect of propagation method, plant density and age on lemon balm herb and oil yield | New Zealand Journal of Crop and Horticultural Science. 2004. 32. s.419-423 | |
| 3 | Özdemir, G., Sağlam, C. | Sustainable use of medicinal aromatic plants and employment of women in its production: case of Kumbag-Ucmakdere ares | Journal of Environmental Protection and Ecology. 2010. 11. s.1382-1396 | |
| Prof. Dr. A. Kadir Halkman | 1 | Nasar-Abbas, S.M., Halkman, A.K. | Antimicrobial effect of water extract of sumac on the growth of some food borne baceria including pathogens | Journal of Food Microbiology. 2004. 97. s.63-69 |
| 2 | Taban, B.M., Halkman, H.B.D, Halkman, A.K. | Biology of the Enterococcus spp | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.652-657 | |
| 3 | Halkman, H.B.D., Halkman, A.K. | Indicator Organisms | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.358-363 | |
| 4 | Halkman, H.B.D., Yücel, P.K., Halkman, A.K. | Non-thermal processing: microwave | Encyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.962-965 | |
| Prof. Dr. Ahmet Ayar | 1 | Ayar, A. | Effect of salep as a hydrocolloid on storage stability of Incir Uyutması dessert | Food Hydrocolloids. 2009. 23. s.62-71 |
| 2 | Ayar, A. | Production and Sensory Textural, Physicochemical properties of flavored spreadable yogurt | Life Science Journal. 2014. 11. s.58-65 | |
| 3 | Ayar, A. | Shelf life determination of Yayik butter fortified with spice extracts | International Journal of Dairy Technology. 2009. 2. s.189-194 | |
| 4 | Ayar, A. | Some properties of traditional Turkish dessert, Incir Uyutması, produced by yoghurt culture | Indian Journal of Traditional Knowledge. 2013. 12. s.370-378 | |
| Prof. Dr. Alev Bayındırlı | 1 | Bayindirli, A. | Enzymes in fruit and vegetable processing: chemistry and engineering applications | CRC press/Taylor and Francis Group, USA. 2010. . s. |
| 2 | Yücel, U., Alpas, H., Bayındırlı, A. | Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple and green bean | Journal of Food Engineering. 2010. 98. s.266-272 | |
| 3 | Adil-Adil, I., Yener, M.E., Bayındırlı, A. | Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts | Seperation Science and Technology. 2008. 43. s.1091-1110 | |
| 4 | Guzel, B., Arroyo, C., Condon, S., Pagan, R., Bayindirli, A. , Alpas, H. | Inactivation of Listeria monocytogenes and Escherichia coli by ultrastonic waves under pressure at nonlethal and lethal temperatures in acidic fruit juices | Food and Bioprocess Technology. 2014. 7. s.1701-1712 | |
| Prof. Dr. Asuman Gürsel | 1 | Gürsel, A. | Peyniraltı suyu teknolojisi | Ankara Üniversitesi Basımevi. 2015. . s.205 |
| 2 | Şenel, E., Gürsel, A. , Yaman, Ş., Tamuçay, B. | Set tipi yoğurdun bazı nitelikleri üzerine biyokoruyucu kültür kullanımının etkisi | Gıda Dergisi. 2006. 31. s.21*26 | |
| 3 | Gürsel, A. | Süt esaslı ürünler teknolojisi | Ankara Üniversitesi Basımevi. 2012. . | |
| 4 | Gürsel, A. , Gürsoy, A., Şenel, E., Deveci, O., Karademir, E. | The use of freeze-shocked lactic starters in low-fat white pickled cheese | Milchwissenschaft-Milk Science International. 2003. 58. s.279-282 | |
| Prof. Dr. Aydın Vural | 1 | Vural, A. , Yesilmen, S. | Diyarbakır'da satırla sunulan çiğ köftelerin mikrobiyolojik kalitesi üzerine bir araştırma | Türk Mikrobiyol Cem Derg. 2003. 33. s.350-355 |
| 2 | Vural, A. , Aksu, H., Erkan, M.E. | Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball | International Journal of Food Science and Chemisty. 2006. 41. s.1105-1107 | |
| 3 | Kahraman, T., Buyukunal, S.K., Vural, A. , Sandıkcı-Altunatmaz, S. | Physico-chemical properties in honey from different regions of Turkey | Food Chemistry. 2010. 123. s.41-44 | |
| 4 | Yesilmen, S., Vural, A., Erkan, M.E., Yildirim, I.H. | Prevalence and antimicrobical susceptibility of arcobacter species in cow milk, water buffalo milk and fresh village cheese | International Journal of Food Microbiology. 2014. 188. s.11-14 | |
| 5 | Sahan, H., Vural, A. , Erkan, M.E. | The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats | Journal fur Verbrauchershutz und Lebensmittelsicherheit- Journal of Consumer Protection and Food Safety . 2014. | |
| Prof. Dr. Ayhan Filazi | 1 | Ergin-Kaya, S., Filazi, A. | Determination of antibiotic residues in milk samples | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2010. 16. s.31-35 |
| 2 | Filazi, A ., Sireli, U.T., Ekici, H., Can, H.Y., Karagöz, A. | Determination of melamine in milk and dairy products by high performance liquid chromatography | Journal of Dairy Science. 2012. 95(2). s.602-608 | |
| 3 | Kurnaz, E., Filazi, A. | Determination of metal levels in the muscle tissue and livers in milk samples | Fresenius Environmental Bulletin. 2011. 20(11). s.2896-2901 | |
| 4 | Yurdakok, G., Filazi, A. , Ekici, H., Celik, H.T., Sireli, U.T. | Melamine in breastmilk | Toxicology Research. 2014. 3. s.242-246 | |
| 5 | Filazi, A. , Ince, S., Temamoğulları, F. | Survey of the occurance of aflatoxin M1 in cheeses produced by dairy ewe's milk in Urfa city | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2010. 57. s.197-199 | |
| Prof. Dr. Ayla Soyer | 1 | Soyer, A. | Effect of fat level and ripening temperature on biochemical and sensory characteristics of naturally fermented Turkish sausages (sucuk) | European Food Research and Technology. 2005. 221. s.412-415 |
| 2 | Soyer, A. , Ertaş, A.H., Üzümcüoğlu, Ü. | Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuk) | Meat Science. 2005. 69. s.135-141 | |
| 3 | Dalmış, Ü., Soyer, A. | Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage | Meat Science. 2008. 80(2). s.345-354 | |
| 4 | Soyer, A. , Özalp, B., Dalmış, Ü., Bilgin, V. | Effects of Freezing Temperatures and Frozen Storage Time on Lipid and Protein Oxidation in Chicken Meats | Food Chemistry. 2010. 120. s.1025-1030 | |
| 5 | Cemeroğlu, B., Soyer, A. | Soğutma ve dondurma bölümü, Gıda Mühendisliğinde Temel İşlemler Kitabı | Bizim Grup Basımevi. 2010. 2. s.1-259 | |
| Prof. Dr. Ayşegül Köroğlu | 1 | Taviano, M.F., Marino, A., Trovato, A., Bellinghieri, V., La Barbera, T.M., Güvenç, A. , Hürkul, M.M., De Pasquale, R., Miceli, N. | Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey | Pharmaceutical Biology. 2011. 49(1). s.1014-1022 |
| 2 | Güvenç, A. , Okada, Y., Küpeli-Akkol, E., Duman, H., Okuyama, T., Çalış, İ. | Investigations of antiinflammatory, antinociceptive, antioxidant an aldose reductase inhibitory activities of phenolic compounds of Sideritis brevibracteata P. H. Davis | Food Chemistry. 2010. 118. s.686-692 | |
| 3 | Küçükboyacı, N., Güvenç, A. , Dinç, E., Adıgüzel, N., Bani, B. | New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum gasp | Journal of Seperation Science. 2010. 33. s.2558-2567 | |
| 4 | Güvenç, A. , Küpeli-Akkol, E., Hürkul, M.M., Süntar, İ., Keleş, H. | Wound healing and antiinflammatory activities of the Michauxia L'Herit species native to Turkey | Journal of Ethnopharmacology. 2012. 139. s.401-408 | |
| Prof. Dr. Aziz Ekşi | 1 | Çınar, S.B., Ekşi, A., Coşkun, I. | Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration | Food Chemistry,157,10-13. 2014 |
| 2 | Ekşi, A. | Fonksiyonel gıdalar ve sağlık beyanları. Fonksiyonel Besinler, sayfa:11-16 (Editör: Gökhan BAYSOY) | Akademi Yayınevi, İstanbul. 228 s. 2013 | |
| 3 | Ekşi, A. | Başlıca gıda katkıları ve kullanılma amaçları. A’dan Z’ye Gıda Katkı Maddeleri, sayfa:1-18, editör:M.Tayfur) | Detay Yayıncılık, Ankara 2014 | |
| 4 | Damar, I., Ekşi, A. | Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. | 2012, Food Chemistry,135, 1910-1914 | |
| 5 | Yeşilören, G., Ekşi A. | Gıda gerçekliği ve kontrol yöntemleri | GIDA, 39(5), 315-319, 2014 | |
| Prof. Dr. Aziz Tekin | 1 | Yorulmaz, A., Erinç, H., Tekin, A. | Changes of olive and olive oil characteristics during maturation | Journal of The American Oil Chemists Society. 2013. 90. s.647-658 |
| 2 | Yorulmaz, A., Tekin, A ., Yavuz, H. | Characterization of Turkish olive oils by triacylglycerol structures and sterol profiles | Journal of The American Oil Chemists Society. 2014. 91. s.2077-2090 | |
| 3 | Ketenoglu, O., Mert, B., Tekin, A. | Effects of microfluidized dietary fibers on stability properties of emulsions | Journal of Texture Studies. 2014. 45. s.295-306 | |
| 4 | Yorulmaz, A., Poyrazoglu, E.S., Tekin, A. , Ozcan, M.M. | Phenolic profiles of turkish olives and olive oils | European Journal of Lipid Science and Technology. 2012. 114. s.1083-1093 | |
| 5 | Mert, B., Erinç, H., Şahin, K., Tekin, A. | Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition | Journal of The American Oil Chemists Society. 2013. 90. s.17-26 | |
| Prof. Dr. Barbaros Özer | 1 | Sahingil, D., Hayaloğlu, A.A., Kirmaci, H.A., Özer, B. , Simsek, O. | Changes of proteolysis and angiotensin-I connverting enzyme-inhibitory activity in white-brined cheese as affected by adjunt culture and ripening temperature | Journal of Dairy Research. 2014. 81. s.394-402 |
| 2 | Kök-Taş, T.,Seydim, A.C., Özer, B. , Guzel-Seydim, Z.B. | Effect of different fermentation parameters on quailty characteristics of kefir | Journal of Dairy Science. 2013. 96(2). s.780-789 | |
| 3 | Özer, D., Akın, S., Özer, B. | Effect of inulin and lactouse on survival of L.acidopilus LA-5 and B.bifidium BB-02 in acidophilus-bifidus yoghurt | Food Science and Technology International. 2005. 11(1). s.19-24 | |
| 4 | Özer, B., Guyot, C., Kulozik, U. | Simultaneous use of transglutaminase and rennet in milk coagulation: effects of initial milk pH and renneting temperature | International Dairy Journal. . 24. s.1-7 | |
| 5 | Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A., Şener | Simultaneous use of transglutaminase and rennet in white-brined cheese production | International Dairy Journal. 2013. 33(2). s.129-134 | |
| Prof. Dr. Bekir Bükün | 1 | Bukun, B. , Gaines, T., Nissen, S.J., Westra, P., Brunk, G., Shaner, D.L., Sleugh, B., Peterson, V. | Aminopyralid and clopyralid absorption and translocation in Canada thistle (Cirsium arvense) | Weed Science. 2009. 57(1). s.42278 |
| 2 | Bukun, B., Shaner, D.L., Nissen, S.J., Westra, P. | Comparison of the interactions of Aminopyralid vs. Clopyralid with soil | Weed Science. 2010. 58. s.473-477 | |
| 3 | Gaines, T.A., Zhang, W., Wang, D., Bukun, B. , Chisholm, S.T., Shaner, D.L., Nissen, S.J., Patzolt, W.L., Tranel, P.J., Culpepper, S., Grey, T.L., Webster, T.M., Vencill, W.K., Sammons, R.D., Jiang, J., Preston, C., Leach, J.E., Westra, P. | Gene amplification confers Glyphosate resistance in Amaranthus Plameri | Proceeding of the National Academy of Science (PNAS). 2010. 107. s.1029-1034 | |
| 4 | Bukun, B., Shaner, D.L., Nissen, S.J., Vassios, J.D. | Imazamox absorption, translocation, and metabolism in red lentil and dry bean | Weed Science. 2012. 60. s.350-354 | |
| 5 | Bukun, B. , Gaines, T., Ward, S.M., Preston, C., Leach, J.E., Westra, P. | Interspecific hybridization transfers a previously unknown glyphosate resistance mechanism in Amaranthus | Evolutionary Applications. 2011. 5(1). s.29-38 | |
| Prof. Dr. Bensu Karahalil | 1 | Yıldız, F., Adlercreutz, H., Karahalil, B. | Benefits and risks of phytoestrogens | Taylor and Francis Co., CRC Press, US. 2006. . s. |
| 2 | Karahalil, B. | Gıda endüstrisinde nanoteknolojinin kullanılması ve güvenlik sorunu | Ulusal Gıda Kongresi. 2012. . s. | |
| 3 | Karahalil, B. | Kimyasal risklerin yönetiminde toksikoloji verilerinin kullanımı | Gıda Güvenliği Kongresi. 2013. . s. | |
| 4 | Karahalil, B. | Melamine toxicity and safety issues related to infant formula | Journal of Transl. Toxicol.. 2014. 1. s.72-75 | |
| 5 | Karahalil, B. | Onkoloji ve beslenme destek eczacılığında farmakovijilans | Onkoloji ve Beslenme Destek Eczacılığı Kongresi. 2013. . s. | |
| 6 | Yıldız, F., Karahalil, B . | Pharmacogenomics and toxicogenomics in food chemicals | Taylor and Francis Co., CRC Press, US. 2010. . s. | |
| 7 | Karahalil, B. | Possible health impact and safety assessment of nanomaterials | Advanced Toxicology Course. 2011. . s. | |
| Prof. Dr. Canan Karaalp | 1 | Karaalp, C. , Demirci, B., Baser, K.H.C. | Composition of essential oils of ten Centaurea L. taxa from Turkey | Journal of Essential Oil Research. 2008. 20(4). s.342-349 |
| 2 | Baykan Erel, Ş., Demirci, B., Demir, S., Karaalp, C. , Baser, K.H.C. | Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. İberica | Journal of Essential Oil Research . 2013. 25(2). s.79-84 | |
| 3 | Karaalp, C. , Bedir, E., Pawar, R., Baykan, S., Khan, I.A. | Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitana | Phytochemistry. 2007. 68. s.609-615 | |
| 4 | Karaalp, C. , Yurtman, A., Karabay-Yavasoglu, N.U. | Evaluation of antimicrobial properties of Achillea L. flower head extracts | Pharmaceutical Biology. 2009. 47(1). s.86-91 | |
| 5 | Baykan Erel, Ş., Karaalp, C. , Bedir, E., Kaehlig, H.P., Glasl, S., Khan, S., Krenn, L. | Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant and cytotoxic activities | Pharmaceutical Biology. 2011. 49(8). s.840-849 | |
| Prof. Dr. Celal Tuncer | 1 | Saruhan, İ., Tuncer, C ., Akca, I. | Chemical control of true bugs (Heteroptera: Pentatomidae, Acanthosomatidae and coreidae) for preventing kernel damage in hazelnut orchards of Turkey | Acta Horticulturae. 2010. 845. s.487-494 |
| 2 | Saruhan, İ., Tuncer, C. | Fındık kokarcası, Palomena prasina L., (Heteroptera: Pentatomidae)'nın fındık meyvelerindeki zarar şekli ve oranı | Anadolu Tarım Bilim Dergisi. 2010. 25(2). s.75-83 | |
| 3 | Tuncer, C. | Organik tarımda zararlıların yönetimi | Standart. TSE Ekonomik ve Teknik Dergi. 2014. Şubat | |
| 4 | Saruhan, İ., Tuncer, C. , Akca, I. | Seasonal occurrence and species composition of true bugs in hazelnut orchards | Acta Horticulturae. 2014. 1052. s.263-268 | |
| 5 | Saruhan, İ., Tuncer, C ., Akca, I. | The insect pest problem affecting hazelnut kernel quality in Turkey | Acta Horticulturae. 2005. 668. s.367-376 | |
| Prof. Dr. Celalettin Koçak | 1 | Koçak, C. , Seydim, Z.B., Turhan, M., Akyılmaz, M.K. | Kazein kimyası ve sütün pıhtılaşma mekanizması, peynirde tuzlama | Peynir Biliminin Temelleri. 2011. . s.53-78 & 235-262 |
| 2 | Koçak, C. | Peyniri kendine has özellikleriyle koruyamıyoruz | Dünya Gıda. 2012. 2. s.20-23 | |
| 3 | Koçak, C. | Süt fabrikalarında üretilen yoğurtların raf ömrü neden uzundur | Dünya Gıda. 2012. 5. s.47-48 | |
| 4 | Koçak, C. | Ülkemiz sütçülüğünün genel görünümü | Çiftçi ve Köy Dünyası. 2014. 351. s.58-59 | |
| 5 | Koçak, C. | Üretimden tüketime pastorize ve uzun ömürlü süt gerçeği | Türktarım. 2014. Ocak-Şubat. s.42348 | |
| Prof. Dr. Dilek Sivri Özay | 1 | Karabulut, İ., Topçu, A., Yorulmaz, A., Tekin, A., Sivri Özay, D. | Effects of industrial process on some properties of hazelnut oil | European Journal of Lipid Science and Technology. 2005. . s.107 |
| 2 | Olanca, B., Sivri Ozay, D ., Koksel, H. | effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins | European Food Research and Technology. 2009. 229. s.813-820 | |
| 3 | Olanca, B., Sivri Ozay, D. | functional properties of gluten hydrolysates with suni bug (Eurygaster spp.) protease | Cereal Chemistry. 2010. 87(6). s.518-523 | |
| 4 | Köksel, H., Kahraman, K., Sanal, T., Sivri Özay, D. , Dubat, A. | Potential utilization of mixolab for quality evaluation of bread wheat genotypes | Cereal Chemistry. 2009. 86(5). s.522-526 | |
| 5 | Ucuncuoglu, D. , Ilaslan, K., Boyaci, İ.H., Sivri Ozay, D. | Rapid detection of fat adulteration in bakery products using by raman and near infrared spectroscopies | European Food Research and Technology. 2013. 237. s.703-710 | |
| Prof. Dr. Ekrem Atakan | 1 | Atakan, E . | Damage assessment of the leafhopper complex [asymmetresca decedens (paoli) and Empoasca decipiens Paoli](Homoptera Cicadellidae) in cotton | Journal of Pest Science. 2009. 82. s.227-234 |
| 2 | Atakan, E. , Özgür, F. | Pamuk tarlasında erken mevsimde Aphis craccivora Koch, Aphis gossypii glover ve bunların doğal düşmanlarının populasyon değişmelerinin araştırılması | Türkiye Entomoloji Dergisi. 1996. 20(3). s.187-197 | |
| 3 | Atakan, E. , Kamberoğlu, M.A., Uygur, S. | Role of weed hosts and western flower thrips Frankliniella occidentails, in epidemology of tomato spotted wilt virus in the Çukurova region of Turkey | Phytoparasitica. 2013. 41. s.577-590 | |
| 4 | Atakan, E. , Tunç, I | Seasonal abundance hemipteran predators in relation to western flower thrips Frankliniella occidentalis on weeds in the eastern Mediterranean region of Turkey | Biocontrol Science and Technology. 2010. 20(8). s.821-839 | |
| 5 | Atakan, E. | Thrips species occuring on fruit orchards in Çukurova region of Turkey | Acta Phytopathologica Entomologica Hungarica. 2007. 43(1). s.235-242 | |
| Prof. Dr. Emin Yılmaz | 1 | Yılmaz, E. , Öğütcü, M., Aydeniz, B., Büyükcan, M.B. | Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques | Journal of the American Oil Chemists' Society. 2012. 89. s.1823-1830 |
| 2 | Yılmaz, E. , Dülger, A. | Effectiveness of Modified Zeolites as Adsorbent Materials for Frying Oils | European Journal Lipid Science Technology. 2013. 115. s.668-675 | |
| 3 | Yılmaz, E., Aydeniz, B. | Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil | Journal of the American Oil Chemists' Society. 2013. 90. s.687-694 | |
| 4 | Yılmaz, E. , Öğütcü, M. | Properties and stability of hazelnut oil organogels with Beeswax and Monoglyceride | Journal of the American Oil Chemists' Society. 2014. 91. s.1007-1017 | |
| Prof. Dr. Emine Baydan | 1 | Baydan, E. , Kaya, S., Cagıran, H., Yildirim, E., Altintas, L., Yurdakok, B., Ekici, H., Aydin, F.G., Kucukosmanoğlu, A. | Determination of veterinary drag residues in sea water, sediment, and natural fish in the Aegean Sea | Fresenius Environmental Bulletin. 2014. 23. s.2602-2609 |
| 2 | Sever, E., Baydan, E. | Etlik piliç dokularındaki levamizol kalıntıları üzerine çeşitli pişirme ve dondurma işlemlerinin etkisinin araştırılması (the effects of various cooking and freezing process on the levamisole residues in broiler tissues) | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19. s.239-244 | |
| 3 | Arslanbaş, E., Baydan, E. | Metal levels (lead, cadmium, copper, zinc, iron) in certain organically produced animal and vegetable products in Turkey | Food Additives and Contaminants. 2013. 6. s.130-133 | |
| 4 | Urek, S.Y., Baydan, E., Yurdakök, B., Akaydin, Y., Kozlu, T., Tunca, A. | Subacute toxicity of piperonyl butoxide and resmethrin in mice | African Journal of Pharmacy and Pharmacology. 2012. 6. s.2083-2087 | |
| 5 | Yazar, S., Baydan, E. | The subchronic toxic effects of plant growth prometers in mice | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2008. 55. s.17-23 | |
| Prof. Dr. Enver Durmuşoğlu | 1 | Durmuşoğlu, E. | İzmir'de pazara sunulan dometes ve hıyarlarda bazı organik fosforlu inteksitit kalıntılarının saptanması üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2002. 26(2). s.93-104 |
| 2 | Durmuşoğlu, E. | Market basket monitoring of some organophoshorus pesticides on apple and strawberry in İzmir province, Turkey | Archiv Lebensmittelhygiene. 2003. 54(1). s.16-19 | |
| 3 | Güncan, A., Durmuşoğlu, E. | Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2003. 27(3). s.223-230 | |
| 4 | Durmuşoğlu, E. , Tiryaki, O., Canhilal, R. | Türkiye'de pestisit kullanımı, kalıntı ve dayanıklılık sorunları | Türkiye Ziraat Kongresi VII. Teknik Kongresi, 11-15 Ocak 2010, Ankara. 2010. . s.586-607 | |
| 5 | Delen, N., Durmuşoğlu, E. , Güncan, A., Güngör, N., Turgut, C., Burçak, A. | Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunları | Türkiye Ziraat Kongresi VI. Teknik Kongresi, s.629-248,2005, Ankara. | |
| Prof. Dr. Ergün Öztürk | 1 | Turan, A., Ozturk, E. | Can grape seed and extract use a natural antioxidant in roiler diets? | XIIIth European Poultry Conference. 2010. August. s.23-27 |
| 2 | Çebi, H., Ozturk, E. | Etlik Piliç Rasyonlarına keten tohumu yağı ilavesinin performans, bazı kan parametreleri ve et kalitesine etkisi | VII. Ulusal Zootekni Bilim Kongresi. . . s.199 | |
| 3 | Konanç, K., Öztürk, E. | GDO Teknolojisi, Hayvan beslemede kullanılan GDO'lu yemler ve bu yemlerin güvenirliliği | VI. Ulusal Hayvan Besleme Kongresi. . . s.499-503 | |
| 4 | Saçıldı, E., Öztürk, E. | Kanatlı belemede sarımsağın antibiyotiklere alternatif kullanılabilme olanakları | VI. Ulusal Zootekni Öğrenci Kongresi. 2010. Mayıs. s.271 | |
| 5 | Ozturk, E. , Ocak, N.,Turan, A., Erener, G., Altop, A., Cankaya, S. | Performance, carcass, gastrointestinal tract, mat quality traits and selected blood parameters of broilers fed diets supplemented with humic substances | J Sci Food Agric.. 2012. Vol. 92(1). s.59-65 | |
| Prof.Dr. Ertan Anlı | 1 | Anlı, R.E. Vural, N., Vural, I.H. | Application of solid Phase Microextraction (SPME) for Determining Chloropyrifos and Chloropyrifos-methyl in Wine with Gas Chromotography(GC). | Journal of Institute of Brewing, 113(2) |
| 2 | Anlı, R.E., Bayram, M. | Biogenic Amines in Wines. | Food Reviews International, 25:86–10 | |
| 3 | Anlı, R.E., Vural, N | Antioxidant Phenolic Substances of Turkish Red Wines | Molecules- Phenolics and Polyphenolics (Special Issue), 14(1), 289-297.2 | |
| 4 | Anlı,R.E, Bayram,M., Vural,N | Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process. | J. of the Institute of Brewing and Distilling 117(3), 456-461. | |
| 5 | Cavuldak, Ö.A., Anlı, R.E., Vural, N | Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey, | Int. J. of Food Sci. And Nut. Engineering. 3(3): 40-47 | |
| Prof. Dr. F. Banu Özen | 1 | Yucesoy, D., Ozen, B. | Authentication of a turkish traditional aniseed flavored distilled spirit, raki | Food Chemistry. 2013. 141. s.1461-1465 |
| 2 | Gurdeniz, G., Ozen, B. , Tokatli, F. | Classification of olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-ır spectroscopy | European Food Research and Technology. 2008. 227. s.1275-1281 | |
| 3 | Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I. | Comparison of some chemical parameters of a naturally debittered olive (olea europaea l.) Type with regular olive varieties | Food Chemistry. 2014. 161. s.104-111 | |
| 4 | Gurdeniz, G., Ozen, B. | Detection of adulteration of extra-virgin olive oils by chemometric analysis of mid-ınfrared spectral data | Food Chemistry. 2009. 116. s.519-525 | |
| 5 | Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I. | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Journal of the Science of Food & Agriculture. 2014. 94. s.691-698 | |
| Prof. Dr. Feramuz Özdemir | 1 | Tontul, I., Torun, M., Dincer, C., Sahin-Nadeem, H., Topuz, A., Turna, T., Ozdemir, F. | Comparative study on volatile compunds in Turkish grean tea powder: Impact of tea clone, shading level and shooting period. | Food Research Agriculture and Forestry. 2013. 53. s.744-750 |
| 2 | Torun, M., Racz, G,, Fogarassy, E., Vatai, G., Dincer, C., Topuz, A., Ozdemir, F. | Concentrationof sage (Slavia furticosa Miller) exract by using integrated membrane process | Seperation and Purification Techonology. 2014. 132. s.244-251 | |
| 3 | Sahin-Nadeem, H., Dincer, C., Torun, M., Topuz, A., Ozdemir, F. | Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying | LWT-Food Science and Technology. 2013. 52. s.31-38 | |
| 4 | Topuz, A., Dincer, C., Torun, M., Tontul, I., Sahin-Nadeem, H., Haznedar, A., Turna, T., Ozdemir, F. | Physicochemical properties of Turkish green tea powder effects of shooting period, shadin, and clone | Turkish Journal of Agriculture and Forestry. 2014. 38. s.233-241 | |
| 5 | Sahin-Nadeem, H., Torun, M., Ozdemir, F. | Spray drying of the mountain tea (Sideritis strica) water extract by using different hydrocolloid carriers | LWT-Food Science and Technology. 2011. 44. s.1626-1635 | |
| Prof. Dr. Ferdi Tanır | 1 | Tanır, F. | Adanad'a yapılan ses ve su kirliliği çalışmalarının halk sağlığı yönünden değerlendirilmesi | Adana Kent Sorunları Sempozyumu, Bildiriler Kitabı. 2008. . s.313-319 |
| 2 | Tanır, F. , Aydın, M., Akbaba, F. | Besin kontrolü | Sürekli Tıp Eğitimi Dergisi. 1996. 5(5). s.158-159 | |
| 3 | Tanır, F ., Göksu-:Lugal, M.Z., Akbaba, M. | Chemical and bacteriological evulation of drinking water in Adana province and its districts | Asian Journal of Chemistry. 2005. 17(4). s.2443-2450 | |
| 4 | Tanır, F. , Şaşmaz, T., Beyhan, Y., Bilici, S. | Dopankent beldesinde bir tekstil fabrikasında çalışanların beslenme durumu | Mesleki Sağlık ve Güvenlik Dergisi. 2001. 7. s.22-5 | |
| 5 | Tanır, F. , Şaşmaz, T., Demirhindi, H., Beyhan, Y., Gökgöz, S., Akbaba, M. | The nutritional status of the employees working in textile industry in Adana Doğankent province | International Public Health Congress "Health 21 in Action". 2000. . s.104 | |
| Prof. Dr. Ferruh Erdoğdu | 1 | Erdoğdu, F., Ferruh, E. , Singh, S.K., Singh, R.P. | Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer | Journal of Food Engineering. 2007. 79. s.920-928 |
| 2 | Uyar, R., Erdoğdu, F. , Marra, F. | Effect of volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: a computational study | Food and Bioproducts Processing. 2014. 92. s.243-251 | |
| 3 | Uyar, R., Bedane, T.F., Erdoğdu, F., Palazoğlu, T.K., Farag, K.W., Marra , F. | Radio-frequency thawing of food products: a computational study | Journal of Food Engineering. 2015. 146. s.163-171 | |
| 4 | Kiziltas, S., Erdogdu, F. , Palazoğlu, T.K. | Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions | Journal of Food Engineering. 2010. 97. s.449-456 | |
| 5 | Karaduman, M., Uyar, R., Erdoğdu, F. | Toroid cans - an experimental and computational study for process innovation | Journal of Food Engineering. 1012. 111. s.6-13 | |
| Prof. Dr. Ferzan Lermioğlu Erciyas | 1 | Önderoğlu, S., Sözer, S., Erbil, KM., Ortaqç, R., Lermioğlu, F. | Evaluation of long-term effects of cinnamon bark and olive leaf on some toxicity induced by streptozotocin administration to rats | Journal of Pharmacy and Pharmacology. 1999. 51. s.1-8 |
| 2 | Çetiner, T., Lermioğlu, F. | Evaluation of methyl parathion residues in apple samples obtained from different regions of Turkey | Acta Pharmaceutica Turcica. 1997. 39. s.145-148 | |
| 3 | Lermioğlu, F. , Bağcı, S., Önderoğlu, S., Ortaç, R., Tuğrul,L. | Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotoxin in rats | Journal of Pharmacy and Pharmacology. 1997. 49. s.1157-1161 | |
| 4 | Sozer-Karadagli, S., Agrap, B., Lermioğlu, F. | Investigation of cytotxic and genetoxic potential of cinnamomum cassia bark water extract | MÜSBED. 2014. 4(1). s.17-23 | |
| 5 | Altıniğne,N.,Özsöz, Ş., Lermioğlu, F. | Quantitative determination of chloramphenicol in milk by differential pulse polarography | FABAD. 1994. 19. s.103-106 | |
| Prof. Dr. Figen Ertekin | 1 | Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F. | Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovens | Poultry Science. 2014. 93(9). s.2296-2303 |
| 2 | Isleroglu, H., Kemerli, T., Sakin Yilmazer, M., Guven, G., Ozdestan, O., Uren, A., K-Ertekin, F. | Effect of steam baking on Acrylamide formation and browning kinetics of cookies | Journal of Food Science. 2012. 77(10). s.257-263 | |
| 3 | Koç, M., Koç, B., Susyal,G., Sakin-Yılmazer, M., Ertekin, F.K. , Bağdatlıoğlu, N. | Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions. | Journal of Food Science and Technology. 2011. 48(2). s.141-149 | |
| 4 | Koç, M., Zungur, A., Güngör Ö., Yalçın, B., Selek, İ., Kaymak-Ertekin, F. , Ötleş, S | Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions and emulsification method on microencapsulation efficiency, particle size and oxidative stability of microcapsules | Food and Bioprocess Technology. 2015. 8(2). s.301-318 | |
| 5 | Erbay, Z., Koca, N., Kaymak-Ertekin, F. , Üçüncü, M. | Optimization of spray drying process in cheese powder production using response surface methodology | Food and Bioproducts Processing. 2015. 93(1). s.156-165 | |
| Prof. Dr. Filiz Ertunç | 1 | Ulubas, C., Ertunc, F. | Apple chlorotic leaf spot virus (ACLSV) status in Turkey and sensitive detection using advanced techniques | Turkish Journal of Agriculture and Forestry. 2005. 29. s.251-257 |
| 2 | Canik, D., Ertunc, F. | Distribution and molecular characterization of apple proliferation phytoplasma in Turkey | Bull of Insectology. 2007. 60. s.335-336 | |
| 3 | Ulubas-Serce, C., Ertunc, F. , Ozturk, A. | Identification and genomic variability of prune dwarf variants infecting stone furit trees in turkey | Journal of Phytopathology. 2009. 157. s.298-305 | |
| 4 | Ulubas, C., Ertunc, F. , Kaydan, B., Kılıncer, N. | Investigations of Mealybug (Hemiptera:Coccoidea:Pseudoccoccidae) Species from Turkey by RAPD | Phytoparasitica. 2007. 35(3). s.232-238 | |
| 5 | Ulubas, C., Ertunc, F. | The Occurence and Molecular Characterization of Prunus necrotic ringspot virus isoles Occuring inTurkey | Journal of Phytopathology. 2004. 152. s.498-502 | |
| Prof. Dr. Filiz Özçelik | 1 | Gülgör, G., Özçelik, F. | Bakteriyosin üreten laktik asit bakterilerinin probiyotik amaçlı kullanımı | Akademik Gıda Dergisi. 2014. 12. s.63-68 |
| 2 | Bagder Elmacı, S., Gülgör, G., Tokatlı, M., Erten, H., İşçi, A., Özçelik, F. | Effectiveness of chitosan against wine-related microorganisms | Antonie van Leeuwenhoek. 2014. . s. | |
| 3 | Güneş, E., Özçelik, F. | Ethanol production from starch by co-immobized Amyloglucosidase-Zymomonas mobilis cells in a continious-stirred bioreactor | Biotechnol. And Biotechnol. Eq.. 2013. 27. s.3506-3512 | |
| 4 | Bagder Elmacı, S., Tokatlı, M., Dursun, D., Özçelik, F., Şanlıbaba, P. | Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of çubuk region in Turkey | Folia Microbiologia. 2014. . s. | |
| 5 | Bagder Elmacı, S., Özçelik, F. , Tokatlı, M., Çakır, İ. | Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey | Antonie van Leeuwenhoek. 2014. 105. s.835-847 | |
| Prof. Dr. Gülden A. Omurtag | 1 | Omurtag, G.Z. | Determination of Fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatography | Journal of Food Protection. 2001. 64(7). s.1072-1075 |
| 2 | Omurtag, G.Z. , Yazicioglu, D. | Determination of Fumonisin B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatography | Journal of Food Protection. 2004. 67(8). s.1782-1786 | |
| 3 | Omurtag, G.Z. , Tozan, A., Sirkecioglu, O., Kumbaraci, V., Rollas, S. | Occurence of Diacetoxyscirpenol (Anguidine) in processed cereals and pulses in Turkey by HPLC | Food Control. 2007. 18(8). s.970-974 | |
| 4 | Omurtag, G.Z. , Yazicioglu, D. | Occurence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC | Food Additives and Contaminants. 2001. 18(9). s.844-849 | |
| 5 | Omurtag, G.Z. , Güranlioglu, F.D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., Sener, G. | Protective effect of aqueous garlic exract against naphthalene-induced oxidative stress in mice | Journal Pharm. Pharmacol. 2005. 57(5). s.623-630 | |
| Prof. Dr. Gürbüz Güneş | 1 | Kirkin, C., Mitrevski, B., Gunes, G. , Marriott. P.J. | Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices | Food Chemistry . 2014. 154. s.255-261 |
| 2 | Gunes, G., Blum, L.K., Hotchkiss, J.H. | Inactivation of Escherichia Coli (ATCC 4157) In Apple Cider by Dense Phase Carbon Dioxide | Journal of Food Protection. 2006. 69. s.42705 | |
| 3 | Sokmen, A., Gunes, G. | Influence of some bulk sweeteners on rheological properties of chocolate | LWT-Food Science and Technology. 2006. 39. s.1053-1058 | |
| 4 | Gunes, G. , Ozturk, A., Yilmaz, N., Ozcelik, B. | Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging | Journal Food Science. 2011. 76. s.413-420 | |
| 5 | Dogu-Baykut, E., Gunes, G. | Quality of ready-to-cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storage | Journal of Food Processing and Preservation. 2014. 38. s.615-624 | |
| Prof. Dr. Hami Alpas | 1 | Altuner, E. A., Çeter, T., Alpas, H. | Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollens | High Pressure Researh. 2014. 34(4). s.470-481 |
| 2 | Alpas, H. , Cirakoglu, B. | Food Chain Security | Springer. 2010. . s. | |
| 3 | Buzrul, S., Alpas, H. , Largeteau, A., Demezeau, G. | Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk | European Food Research and Technology. 2008. 227. s.443-448 | |
| 4 | Alpas, H. , Akhan, C. | Shelf-life extension and safety concerns about haddock (Merlangius Euxinus) under high hydrostatic pressure | Journal of Food Safety. 2012. 32. s.517-527 | |
| 5 | Buzrul, S., Alpas, H. | Treatment of foods using high hydrostatic pressure | Wiley-Balckwell. 2012. . s.375-388 | |
| Prof. Dr. Hilmi Orhan | 1 | Orhan, H ., Marol, S., Hepsen, I.F., Sahin, G. | Effects of some probable antioxidants on selenite-induced cataract formation and oxidative stress-related parameters in rats | Toxicology. 1999. 139(3). s.219-32 |
| 2 | Kocagöz, R., Onmuş, O., Onat, İ., Çağdaş, B., Sıkı, M., Orhan, H. | Environmental and biological monitoring of persistent organic pollutants in waterbirds by non-invasive versus invasive sampling | Toxicology Letters. 2014. 230(2). s.208-217 | |
| 3 | Orhan, H. | Extrahepatic targets and cellular reactivity of drug metabolites | Current Medicinal Chemistry. 2014. 21. s.1-30 | |
| 4 | Karaca, M., Varışlı, L., Korkmaz, K., Özaydın, O,Perçin, F., Orhan, H. | Organochlorine pesticides and antioxidant enzymes are inversely correlated with liver enzyme gene expression in Cyprinus carpio | Toxicology Letters. 2014. 230(2). s.198-207 | |
| 5 | Yesil-Çeliktaş, O., Girgin, G., Orhan, H., Wichers, H.J., Bedir, E., Vardar-Sukan, F. | Screening of free radical scavening capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times | European Food Research and Technology. 2007. 224. s.443-451 | |
| Prof. Dr. İ. İrem Tatlı Çankaya | 1 | Süntar, I., Tatlı, I.I., Küpeli-Akkol, E., Kahraman, C., Akdemir, Z.S. | An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verification | Journal of Ethnopharmacology. 2010. 132. s.408-413 |
| 2 | Tatli, I.I. , Sahbaz, S., Kupeli-Akkol, E., Martin-Nizard, F., Gressier, B., Ezer, N., Bailleul, F. | Antioxidant, anti-inflammatory, and antinociceptive activities of Turkish medicinal plants | Pharmaceutical Biology. 2009. 47(9). s.916-921 | |
| 3 | Bedir, E., Tatli, I.I ., Khan, R., Zhao, J., Takamatsu, S., Walker, L., Goldman, P., Khan, I.A. | Biologically active secondary metabolities from Ginkgo biloba | Journal of Agricultural and Food Chemistry. 2002. 50(11). s.3150-3155 | |
| 4 | Küçükkurt, I., Ince, S., Keleş, H., Tatli, I.I. , Küpeli-Akkol, E., Kahraman, C., Demirel, H.H. | Effects of Feijoa sellowiana Berg. Extracts on antioxidant defense system, lipid peroxidation and tissue morphology in rats | Pharmaceutical Biology. 2012. 50(3). s.318-325 | |
| 5 | Kahraman, C., Akdemir, Z.S., Tatli, İ.İ. | Promising cytotoxic activity profile, biological activities and phytochemical screening of Verbascum L. Species | GSB, Medicinal and Aromatic Plant Science and Biotechnology. 2012. 6. s.63-75 | |
| Prof. Dr. İbrahim Duman | 1 | Duman, İ. ,Düzyaman, E. | Growth control in processing tomato seddlings, VIII. ISHS Symposium on processing tomato | Acta Horticulturae. 2003. 613. s.95-102 |
| 2 | Duman, İ., Düzyaman, E., Eşiyok, H., Vural, H., Erkan, S. | Imprving productivity of open-pollinated processing tomato cultivars | HortScience. 2005. 40(6). s.1682-1685 | |
| 3 | Duman, İ ., Altındişli, A., Aksoy, U. | Organik Koşullarda uzun süreli sanayi domatesi (Lycopersicon lycopersicum L. Cv. Rio Grande) Yetiştiriciliğinin meyve ve salça verimine etkileri | Türkiye IV. Organik Tarım Sempozyumu. 2010. . s.189-194 | |
| 4 | Düzyaman, E., Duman, İ. , Gümüş, M., Eşiyok, D., Vural, H. | Possibilities of genetic re-improvement in open pollinated processing tomato vultivars: a case study from Turkey | Europ. J. Hort. Sci., Verlag Eugen Ulmar KG. 2006. 71(5). s.199-206 | |
| 5 | Tosun, N., Yiğit, S., Duman, İ. | Sanayi domatesi yetiştiriciliğinde uygulanan bazı preparatların verim ve kalite özelliklerine etkileri | Hasad Dergisi, Bitkisel Üretim. 2012. 322. s.84-90 | |
| Prof. Dr. İhsan Karabulut | 1 | Karabulut, I. | Effect of α-Tocopherol, β-Carotene and Ascorbyl Palmitate on Oxidative stability of butter oil Triacylglycerols | Food Chemistry. 2010. 123(3). s.622-627 |
| 2 | Karabulut, I. | Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids | International Journal of Food Sciences and Nutritions. 2007. 58(8). s.619-628 | |
| 3 | Karabulut, I. , Durmaz, G., Hayaloglu, A.A. | Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerols | Journal of the Agricultural Food Chemistry. 2009. 57(21). s.10466-10477 | |
| 4 | Karabulut, I., Turan, S. | Some properties of margarines and shortenings marketed in Turkey | Journal of Food Composition and Analysis. 2006. 19(1). s.55-58 | |
| 5 | Gokbulut, I., Karabulut, I. | SPME–GC–MS detection of volatile compounds in apricot varieties | Food Chemistry. 2012. 132(2). s.1098-1102 | |
| Prof. Dr. Kamile Nazan Turhan | 1 | Erdogan, Z.Ö., Turhan, K.N. | Barrier and mechanical properties of methylcellulose-whey protein films | Packaging Technology and Science . 2005. 18. s.295-302 |
| 2 | Turhan, K.N. | Cellulose based packaging films containing natural antimicrobial agents | Journal of Hygienic Engineering and Design. 2013. 5. s.13-17 | |
| 3 | Turhan, K.N. | Is edible coating alternative to map for fresh and minimally processed fruits? | Acta Horticulturae. 2010. 876. s.299-304 | |
| 4 | Ayana, B., Turhan, K.N. | Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheese | Packaging Technology and Science. 2009. 22. s.461-469 | |
| 5 | Turhan, K.N., Şahbaz, F. | Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films | Journal of Food Engineering. 2004. 61(3). s.459-466 | |
| Prof. Dr. Kayıhan Z. Korkut | 1 | Cengiz, R., Korkut, K. | Development of doubled haploids by in vivo haploid technique in hybrid maize breeding | 12th Asian Maize Conference. 2014. . s. |
| 2 | Korkut, K. , Eser, V. | Genetik ve biyoteknolojideki gelişmelerin biyolojik çeşitlilik ve genetik kaynakların kullanımında sağladığı yeni imkanlar | 21. yy'da Biyoteknoloji, Biyolojik Çeşitlilik ve Biyogüvenlik Paneli. 2013. . s. | |
| 3 | Korkut, K. , Eser, V., Baser, İ, İlbi, H. | Tohumculukta biyoteknoloji uygulamarı | Tohumculuk Kitabı Türkiye Tohumcular Birliği, Bitki Islahatçıları Alt Birliği. Baskıda. . s. | |
| Prof. Dr. Köksal Demir | 1 | Artık, N., Poyrazoğlu, E.S., Demir, K. , Konar, N. | Bitkiler, fonksiyonel özellik, beslenme ve sağlık ilişkileri | Ankara Üniversitesi Basımevi. 2010. . s. |
| 2 | Konar, N., Poyrazoglu, E.S., Demir, K. , Haspolat, I., Artik, N. | Fitoöstrojenler: Bitkisel kaynaklı östrojenik bileşikler | Karaelmas Fen ve Mühendislik Dergisi. 2011. 1(2). s.69-75 | |
| 3 | Yanmaz, R., Demir, K. | Örtü altı sebze yetiştiriciliğinde meyve tutumu sorunları ve çözüm yolları | Bahçe-Sera, Uluslararası Meyvecilik, Sebzecilik ve Çiçekçilik Dergisi. 1990. Aralık. s.46-50 | |
| 4 | Demir, K. , Dönmez, F., Abak, K | Sera domates yetiştiriciliğinde 2,4-D, 4-CPA ve NOXA'nın verim ve bazı kalite özellikleri üzerine etkisi | Narenciye Araştırma Enstitüsü Yayını. 1991. Cilt 8., Sayı 4.. s.153-161 | |
| 5 | Abak, K., Demir, K. | Serada domates üretiminde meyve tutumu sorunu | Serada Üretim. 1986. 38. s.239-241 | |
| Prof. Dr. M. Nedim Doğan | 1 | Öğüt, D., M.N. Doğan , G. Einhorn | Control of Chenopodium album L. utilizing two plant pathogenic fungi in combination with reduced doses of nicosulfuron | Julius-Kuhn-Archiv. 2012. 434. s.281-287 |
| 2 | Jabran, K., M.N. Doğan , Ö. Eren. | Effect of ambient and simulated co on the growth ınvasıve weed Potentilla recta L | The Journal Agriculture and Forestry. Baskıda. 61(1). s. | |
| 3 | Doğan, M.N. , D. Öğüt, N. Mülleder, Ö. Boz, I. Brants, W. Voegler | Effect of water volume and water quality on the efficacy of glyphosate on some important weed species in Turkey | Julius-Kuhn-Archiv. 2012. 434. s.229-234 | |
| 4 | Meşe, G., Doğan, M.N. | Influence of different CO2 levels on the growth and competition of some important weeds in wheat (Triticum aestivum) | The Journal Agriculture and Forestry. Baskıda. 61(1). s. | |
| 5 | Doğan, M.N. , K. Jabran, A. Ünay | Integrated weed management in cotton | Springer. 2014. 9. s.187-222 | |
| Prof. Dr. Mehmet Alpaslan | 1 | Durmaz, M., Alpaslan, M. | Antioxidant properties of roasted apricot kernel | Food Chemistry. . 100/3). s.1177-1181 |
| 2 | Demir, N., Yıldız, O., Alpaslan, M. , Hayaloğlu, A.A. | Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip fruits in Turkey | LWT - Food Science and Technology. 2014. 57(1). s.126-133 | |
| 3 | Hayta, M., Alpaslan, M. , Cakmaklı, U. | Physicochemical and sensory properties of soymilk-incorporated bulgur | Journal of Food Science. 2003. 68(9). s.2800-2803 | |
| Prof. Dr. Meral Kılıç Akyılmaz | 1 | Cam, S., Kilic, M. | Effect of blanching on storage stability of hazelnut meal | Journal of Food Quality. 2009. 32(3). s.369-380 |
| 2 | Bulut, L., Kilic, M. | Kinetics of HMF accumulation and color changr in honey during storage in relation to moisture content | Journal of Food Processing and Preservation. 2009. 33(1). s.22-32 | |
| 3 | Kiziloz, M.B., Cumhur, O., Kilic, M. | Physical properties of an imitation cheese as affected by emulsifying salts and citrig acid | Journal of Food Processing and Preservation. 2013. 38. s.1918-1925 | |
| 4 | Cinbaş, T., Kilic, M. | Proteolysis and lipolysis in white cheese manufactured by two different production methods | International Journal of Food Science and Technology. 2006. 41(5). s.530-537 | |
| 5 | Koksoy, A., Kilic, M. | Use of Hydrocolloids in textural stabilizaiton of a yoghurt drink, ayran | Food Hydrocolloids. 2004. 18(4). s.593-600 | |
| Prof. Dr. Metin Yıldırım | 1 | Yüzbaşı, N., Sezgin, E., Yıldırım, Z., Yıldırım, M. | Changes in lead, cadmium, iron, copper and zinc levls during the production of Kaşar cheese | Journal of Food Quality. 2009. 32. s.73-83 |
| 2 | Yıldırım, Z., Isleroglu, H., Yıldırım, M. , Sahingil, D., Akcelik, M. | Characterization of lactococcin BZ produced bt Lactococcus lactis subsp. Lactis BZ isolated from boza | Turkish Journal of Biology. 2011. 35. s.21-33 | |
| 3 | Yıldırım, Z., Bilgin,H., Isleroglu, H., Tokatlı, K., Sahingil, H., Yıldırım, M. | Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese | International Journal of Dairy Research. 2014. 81. s.164-172 | |
| 4 | Yıldırım, Z., Isleroglu, H., Tokatlı, K., Yıldırım, M. , Oncul, N. | Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate | International Journal of Dairy Technology. 2012. 65. s.90-97 | |
| 5 | Yıldırım, Z., Yıldırım, M., Gulec, F., Bayram, M | Properties of Kashar cheese coated with casein as a carrier of natamycin | Italian Journal of Food Science. 2006. 18. s.127-138 | |
| Prof. Dr. Muharrem Özcan | 1 | Özcan, M. , Uslu, A. N. | Effects of pruning practices on shoot development of kiwifruit | Anadolu. Journal of Agricultural Sciences. 2010. 25(1). s.42248 |
| 2 | Özcan, M. , Namdar, Ş. | Hayward Kivi çeşidinin muhafaza süre ve kalitesi üzerine farklı ambalaj tiplerinin etkileri | II. Ulusal Üzümsü Meyveler Sempozyumu. 2006. . s.348-353 | |
| 3 | Akbulut, M., Özcan, M. | Investigation on the effects of several precooling applications on the Crop and quality losses in 0900 Ziraat cherry cultivar | 5th International Cherry Symposium. 2005. 795. s.811-814 | |
| 4 | Özcan, M. | Kivide Hasat sonrası uygulamalar | T.C. Gıda Tarım ve Hayvancılık Bakanlığı I. Uluslararası Kivi Çalıştayı. 2013. . s.48-53 | |
| 5 | Özcan, M. , Yazıcıoğlu, E. | Türkiye çay yetiştiriciliğinin sorunları ve öncelikleri | II. Rize Kalkınma Sempozyumu: "Çay Lojistik ve Turizm Sektörü". 2013. . s.46 | |
| Prof. Dr. Muhittin Tayfur | 1 | Elmacıoglu F, Tayfur M, Bener Ö, Akman M, Aksoydan E. | Microbiological quality of home cooked meat meals and vegetable salads. | Pakistan Journal of Medical Sciences 2010;26(2):416-419 |
| 2 | Tayfur M, Cakır S, Orkun T,Ercan A, Yabancı N. | Microbial Quality of Retail Mayonnaise-base Salads. | African Journal of Microbiology Research 2013; 7;(20);2269-2273. | |
| 3 | Tayfur M, Karaagaoglu N, Basoglu S, Mercanlıgil SM. | Influence of brewing pots on mineral content of black tea infusions [Demleme kaplarının siyah çay demlerindeki mineral içeriğine etkisi]. | Türk Biyokimya Dergisi [Turkish Journal of Biochemistry–Turk J Biochem]2013; 38 (1);57–62. | |
| 4 | Keser A, Yabancı Ayhan N, Bilgiç P, Tayfur M, Şimşek I. | Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People. | Ecology of Food and Nutrition, 2015;54(4):328-341. | |
| Prof. Dr. Mustafa Karakaya | 1 | Ünal, K., Bayrak, E., Babaoğlu, A.S., Karakaya, M. | Balıkçılık yan ürünlerinden jelatin üretimi | Gıda Teknolojisi. 2014. 18. s.675-680 |
| 2 | Karakaya, M. , Akın, N., Kefi, S. | Biyogüvenlik ve gıda güvenliğinde temel yaklaşımlar | Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. Ocak Kongre Kitabı. s.42188 | |
| 3 | Gezgin, T., Karakaya, M. | Et ve Et ürünlerinin kalitesinin belirlenmesinde kullanılan moleküler biyolojik yöntemler | Gıda Teknolojisi. 2011. 15(5). s.90-96 | |
| 4 | Sarıçoban, C., Karakaya, M. | Gıda endüstrisinde HACCP uygulamaları | Konya Ticaret Borsası Dergisi. 2002. 5(11). s.42314 | |
| 5 | Karakaya, M. , Bayrak, E., Ulusoy, K. | Use of natural antoxidants in meat and meat products | Journal of Food Science and Engineering. 2011. 1. s.42278 | |
| Prof. Dr. Nevzat Artık | 1 | Poyrazoglu, E.S., Demir, K., Haspolat, I., Konar, N., Artık, N. | Alzheimer hastalığı ve beslenme | Gıda Mühendisleri Odası Dergisi. . 34. s. |
| 2 | Artık, N. , Demir, K., Konar, N. | Bunama rahatsızlığına karşı yeni bir umut: Melissa officinalis L. | Gıda Teknolojileri Elektronik Dergisi. . 6(1). s. | |
| 3 | Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N. | Determination of conjugated and free isoflavones in some legumes by LC-MS/MS | Journal of Food Composition and Analysis. . 25(2). s. | |
| 4 | Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N . | Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS | Journal of Food Composition and Analysis. . 26(1-2). s. | |
| 5 | Nevzat, K., Köksal, D., Haroun, M. I., Artık, N. | Phenolic acids and flavonoids profiles of some turkish honeydew and floral honeys | Journal of Food Technology. . 10(2). s. | |
| Prof. Dr. Nuri Yılmaz | 1 | Sönmez, F., Yılmaz, N. | Azot ve fosforun arpa tanesinin bazı makro ve mikro besin maddesi içerikleri üzerine etkisi | Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. 2000. Cilt:6, Sayı:2. s.65-75 |
| 2 | Demirkol, G., Yılmaz, N. | Buğday (Triticum aestivum L.) çiminin antimikrobiyal aktivitesinin araştırılması | Türkite 10. Tarla Bitkileri Kongresi. 2013. Selçuk Üni. Ziraat Fak. Tarla Bitkileri Bölümü. s.41548 | |
| 3 | İmamoğlu, A., Yılmaz, N. | Bursa ekolojik koşullarında bazı arpa (Hordeum vulgare) genotiplerinin verim ve bazı kalite özelliklerinin belirlenmesi | Anadolu. Journal of Aegean Agricultural Research Institute. 2012. Vol. 22, Number 2. s.13-36 | |
| 4 | Yılmaz, N. | Van gölü havzasında değişik lokasyonlarda tir buğdayının tane verimi ile, teknik değerlerinin belirlenmesi | Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi Dergisi. 1996. Cilt:6, Sayı:3. s.91-102 | |
| 5 | Albayrak, A., Yılmaz, N. | Van yöresinde çiftçi şartlarında tir mibzer ve serpme yöntemleri ile ekilmis tir buğdayının tane verimi ile bazı teknolojik değerleri üzerine araştırmalar | Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 1993. Cilt:2, Sayı:1. s.157-172 | |
| Prof. Dr. Ömür Dündar | 1 | Dündar, Ö ., Özkaya, O. | Derim sonrası sıcak su uygulamalarının granny smith elmasının muhafazası üzerine etkileri | Çukurova Üniversitesi Ziraat Fakültesi Dergisi. 2007. 21(1). s.47-56 |
| 2 | Mutlu, C., Dündar, Ö. , Özkaya, O. | Effects of hot water treatments on storage of robinson mandarins | 6th International Postharvest Symposium, ISHS Acta Horticulturae. 2010. 877(3). s.1539-1543 | |
| 3 | Özkaya, O. , Dündar, O., Özdemir, A.E | Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes | Asian Journal of Chemistry. 2008. 20(2). s.1544-1550 | |
| 4 | Özkaya, O. , Dündar, O. | Methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage | Journal of Food Agriculture and Environment. 2009. 7(2). s.233-236 | |
| 5 | Dündar, Ö. , Özkaya, O., Valizadeh, A., Kandil, Ü. | Tanelenmiş hicaz narının muhafaza ömrünün araştırılması | VI. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 2014. No.5. s.236-240 | |
| Prof. Dr. Özge Özgen Arun | 1 | Özgen Arun, Ö., Aydın, A., Ciftçioglu, G., Vural, A., Aksu, H. | Determination of E. Coli O157 in raw and cooked Doner kebabs by using IMS technique | Medycyna Vet. 2008. 63(10). s.1181-1183 |
| 2 | Özgen Arun, Ö. , Çiftçioğlu, G., Sandikçi, Aktunatmaz, S., Atalay, S., Savaşçı, M., Eken, S. | Effects of processing on PCR detection of animal species in meat products | Kafkas Univ. Vet. Fak Derg. 2014. 20(6). s.945-950 | |
| 3 | Özgen Arun, Ö. , Yılmaz, F., Muratoğlu | PCR detection of genetically modified maize and soy in midly and highly procesed foods | Food Control. 2013. 32(2). s.525-531 | |
| 4 | Özgen Arun, Ö ., Aksu, H., Aydın, A. | Recovery of Escherichia coli O157 from Hamburgers: Evaluation and comparison of direct platting and immunomagnetic seperation (IMS) in combination with various enrichment procedures | Archiv Lebensmittelhygiene. 2002. 53. s.127-129 | |
| 5 | Özgen Arun, Ö. , Yılmaz, F., Muratoğlu | The effect of heat processing and pH on PCR Detection of genetically modified (GM) soy in meat products | Kafkas Univ. Vet. Fak Derg. 2014. 20(5). s.765-771 | |
| Prof. Dr. Pervin Kınay Teksür | 1 | Kınay, P. , Mansour, M.F., Gabler Mlikota, F., Margosan, D.A., Smilanick, J.L. | Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California | Crop Protection. 2007. 26. s.647-656 |
| 2 | Kınay, P. , Yıldız, F., Sen, F., Karaçalı, I. | Effects of preharvest applications of CaCl2, 2,4-D and benomyl and postharvest hot water, 2005. yeast and fungicide treatments on Development of decay on satsuma mandarins | Journal of Phytopathology. 2004. 153. s.94-98 | |
| 3 | Kınay, P. , Yıldız, M., Droby, S., Yıldız, F., Cohen, L., Weiss, B. | Evaulation of antagonistic activity of Epiphytic yeasts against rot pathogens of mandarin orange and grapefruit | Molecular Approches in Biological Control IOBC/WPRS. 1998. 21(9). s.291-296 | |
| 4 | Kınay, P., Yıldız, F., Sen, F., Karaçalı, I. | Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarins | Postharvest Biology and Technology. 2005. 37(1). s.31-36 | |
| 5 | Yıldız, F., Yıldız, M., Delen, N., Coskuntuna, A., Kınay, P. , Turkusay, H. | The effect of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditions | Turkish Journal of Agriculture and Forestry. 2007. 31(5). s.319-325 | |
| 6 | Kınay, P. , Yıldız, M. | The shelflife and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | Biological Control. 2008. 45. s.433-440 | |
| Prof. Dr. R.Şeminur Topal | Topal, Ş. | Mycotoxin Profiles of Turkish Agricultural Products. | British Food Journal, 2004,106;( 7), 494-511. ISSN 0007-070X, (www.emeraldinsight.com/0007-070X.htm). | |
Topal, R. Ş. | Food Safety Problems in the World and Turkey: Solution Offered from Perspective of Social Responsibility. | Social Responsibility Journal, 2005, 1; ½ ( May),70-80, ISSN 1747-1117. | ||
| Topal R.Ş. (Ed: W.L.. Filho), | “Sustainable Agriculture and Social Responsibility” Ecological Agriculture and Rural Development in Central and Eastern European Countries” | NATO Science Series V: Science and Technology Policy 2004. Vol:44, ISBN: 1 58603 439 1 IOS Pres, pp:73-97. | ||
Topal, Ş. | Gıda Güvenliği ve Kalite Yönetim Sistemleri. | Kitap- TÜBİTAK - MAM Matbaası, Gebze/ KOCAELİ, 1996, 225 s. ISBN 975-94975-0-6. | ||
Topal, R. Ş. | Hijyen – Sanitasyon: Endüstriyel ve Evsel Uygulamaları. | Kitap- Taç Ofset Matbaası – İstanbul, 2008. 333+XVIs. ISBN 978-975-94975-6-9. | ||
| Prof. Dr. Sebahat Ozman-Sullivan | 1 | Özman-Sullivan, S.K. , Ocal, H., Sullivan, G.T., Celik, N. | Insect pests of stored hazelnuts in Samsun provience, Turkey | Acta Horticulturae. 2009. 845. s.515-520 |
| 2 | Ozman, S.K., Zdarkova, E. | Mites of stored hazelnuts in Turkey | XXI. International Congress of Entomology, Foz do Uguacu-Brasil. 2000. . s.1034 | |
| 3 | Oksuz, S., Ozman, S.K. | Mites of strored paddy rice in Samsun province in Turkey | XIV. International Plant Protection Congress, Jerusalem-Israel. 1999. . s.39 | |
| 4 | Diler, H., Özman-Sullivan, S.K. | Pateteslerde bulunan akarlar | Patates Zararlı Organizmaları Sempozyumu. 2013. . s.57 | |
| 5 | Özman-Sullivan, S.K. , Sullivan, G.T. | Strategies for improved pest management in Turkish hazelnut growing | Acta Horticulturae. 2009. 845. s.561-566 | |
| Prof. Dr. Sebahattin Nas | 1 | Nas, S. , Gökalp, H.Y., Ünsal, M. | Bitkisel Yağ Teknolojisi | Pamukkale Üniversitesi Mühendislik Fakültesi. 1998. . s.329 |
| 2 | Karaca, H., Nas, S. | Combined effect of pH and heat treatment on degradation of Aflatoxins in dried figs | Journal of Food Processing and Preservation. 2009. 33. s.329-339 | |
| 3 | Kadakal, Ç., Nas, S., Ekinci, R. | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Food Chemistry. 2005. 90. s.95-100 | |
| 4 | Şen, L., Nas, S. | Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas) | Journal of Food Agriculture and Environment. 2013. 11. s.155-161 | |
| 5 | Karaca, H., Velioglu, Y.S., Nas, S. | Mycotoxins: Contamination of dried fruits and degradation by Ozone | Food and Chemical Toxicology. 2010. 29(2). s.51-59 | |
| Prof. Dr. Semra Kayaardı | 1 | Kayaardı, S. , Kayacier, A., Durak, F., Kayaardı, M. | Chemical characteristics of kavurma with selected condiments | International Journal of Food Properties. 2005. 8. s.42217 |
| 2 | Akkara, M., Kayaardı, S. | Effects of dry ice decontamination technique on microbiological quality of pultry carcasses | 58th International Congress of Meat Science and Technology. 2013. S6A. s.21 | |
| 3 | Kayaardı, S. , Gök, V. | Effects of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk) | Meat Science. 2004. 66(1). s.249-257 | |
| 4 | Kayaardı, S. , Zengin, C. | Kırmızı etin besleyici kalitesi ve kanser ile ilişkisi | Akademik Gıda Dergisi. 2011. 9(5). s.54-59 | |
| 5 | Demircioglu-Karaca, S., Obuz, E., Kayaardı, S. | Textural, chemical and sensory properties of doners produced from beef, chicken and ostrich meat | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19(6). s.917-921 | |
| Prof. Dr. Semra Sardaş | 1 | Sardas, S. , Endrenyi, L., Gürsoy, U.K., Hutz, M, Lin, B., Patrinos, G.P, Steulen, L.M., Wang, W., Warnich, L., Ozdemir, V. | A call for pharmacogenovigilance and rapid falsification in the age of big data: Why not first road test your biomarker? | OMICS. 2014. 18(11). s.663-663 |
| Prof. Dr. Suat Ungan | 1 | Bayındırlı, L., Özilgen, M., Ungan, S. | Mathematical analysis of freeze concentration of apple juice | Journal of Food Engineering. 1993. 19. s.95 |
| 2 | Saklar, S., Katnas, S., Ungan, S. | Determination of optimum hazelnut roasting conditions | Internationtal Journal of Food Science Technology. 2001. 36(3). s.271-283 | |
| 3 | Saklar, S., Katnas, S., Ungan, S. | Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assesment | Journal of Food Science. 1999. 64/6. s.1015-1019 | |
| 4 | Bayindirli, A., Özilgen, M., Ungan, S. | Kinetic analysis of aspergillus oryzae cultivations on starch | Biocatalysis. 1991. 5. s.11 | |
| 5 | Saklar, S., Katnas, S., Ungan, S. | Microstructural changes in hazelnuts during roasting | Food Research International. 2003. 36. s.19-23 | |
| 6 | Bayındırlı, L., Özilgen, M., Ungan, S. | Modelling of apple juice filtrations | Journal of Food Science. 1989. 54. s. | |
| Prof. Dr. Terken Baydar | 1 | Erkekoglu, P., Baydar, T. | Acrylamide neurotoxicity | Nutritional Neuroscience. 2014. 17(2). s.49-57 |
| 2 | Baydar, T. , Engin, A.B., Girgin, G., Aydın, A., Şahin, G. | Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey | Annals Agriculture Environment Medicine. 2005. 12. s.193-197 | |
| 3 | Baydar, T. , Erkekoglu, P., Sipahi, H., Şahin, G. | Aflatoxin B 1, M 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey | J. Food Drug Analy.. 2007. 15(1). s.89-92 | |
| 4 | Şahin, G., Ünüvar, S., Baydar, T. | Patulin: toksisitesi ve bebek beslenmesinde kullanılan ürünlerde olası bulaşma | Türk Ped Arşivi. 2011. 46. s.275-279 | |
| 5 | Kilic-Suloglu, A., Girgin, G., Balci, S., Baydar, T. | Possible effects of Iycopene and silymarin on rat liver functions and oxidative stress markers | Turkish Journal of Biochemistry. 2014. 39(3). s.344-350 | |
| Prof. Dr. Türkan Yurdun | 1 | Yurdun, T. , Öz, V. | A study on aflatoxins in various foods, spices and feedstuffs by high performance liquid chromatography | İstanbul Ecz Fak Mec. 1995. 31. s.42675 |
| 2 | Keskin, Y., Başkaya, R., Özyaral, O., Yurdun, T. , Lüleci, N.M., Hayran, O. | Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey | Bull Environ Contam Toxicol. 2007. 78(3-4). s.258-261 | |
| 3 | Keskin, Y., Başkaya, R., Karslı, K., Yurdun, T. , Özyaral, O. | Detection of aflattoxin M1 in human breast milk and cow's milk in Istanbul, Turkey | Journal of Food Protection. 2009. 72(4). s.885-889 | |
| 4 | Yurdun, T., Omurtag G.Z., Ersoy, Ö. | Incidence of patulin in apple juices marketed in Turkey | Journal of Food Protection. 2001. 64(11). s.1851-1853 | |
| 5 | Aydın, A., Yurdun, T. | Residues of organochlorine pesticides in water sources of Istanbul | Water Air Soil Poll. 1999. 111. s.385-398 | |
| Prof. Dr. Uygun Aksoy | 1 | Aksoy, U ., Şen, F., Meyvacı, K.B. | Effect of post-harvest carbon dioxide application on storage pests and fruit quality of dried figs | Proc. Of the 9th Int. Conference on Controlled Atmosphere and Fumigation in Stored Products, ed. By S. Navarro et al. 2012. . s.166-172 |
| 2 | Meyvaci, K.B., Aksoy, U. , Eltem,R., Altındişli, A., Aşkun, T., Taşkin, E. | Effect of yearly conditions and management practices on achratoxin A production in sultana seedless vineyards | Food Additives and Contaminants. 2012. 29(7). s.1157-1167 | |
| 3 | Al Chami, Z., Al Bitar, L., Amer, N., Baysal, D., Aksoy, U. | Evaluation of precrops and organic fertilization program on soil chemical properties and on subsequent crop under Medierranean conditions: case of South of Italy | Acta Horticulturae. 2012. . s. | |
| 4 | Kösoğlu, İ., Aksoy, U. , Pehlivan, R. | Fumonisin B1 and B2 occurence in dried fig fruits (Ficus carica L.) under meander valley's climatic conditions and relationship with fruit quality | Food Addit Contam Part A Chem Anal Control Expo Risk Assess. Epub 2011 jul 27. 2011. 28(11). s.1569-77 | |
| 5 | Aksoy, U. | Turkey | Organic Agriculture in Europe: Prospects and Developments. | |
| Prof. Dr. Yekta Göksungur | 1 | Özca,E., S. Sargın ve Y. Göksungur | Compari of pollulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor | Biochemical Engineering Journal, s.92,9-14, 2014 |
| 2 | Silbir, S., S. Dağbağlı, S. Yegin, T. Baysal ve Y. Göksungur | Levan Production by Zymomonas mobilis in Batch and Continuous Fermentation Systems | Carbohydrate Polymers, 99, s.454-461, 2014 | |
| 3 | Yegin, S. , Y. Goksungur ve M. Fernandez-Lahore | Purification, Structural Characterization, and Technological Properties of an Aspartyl Proteinase from Submerged Cultures of Mucor mucedo DSM 809 | Food Chemistry, 133, s.1312-1319, 2012 | |
| 4 | Urkut, Z.,P. Kara, Y. Göksungur., ve M. Ozsöz | Response Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid Biosensors | Electroanalysis, 23,11,s .2668-2676, 2011 | |
| 5 | Göksungur, Y ., P. Uzunoğulları,ve S. Dağbağlı | Optimization of Pollulan Production from Hydrolysed Potato Strach Waste by Response Surface Methodology | Carbohydrate Polymers, 83, s.1330-1337, 2011 | |
| Prof. Dr. Yeşim Elmacı | 1 | Kaftan, A., Elmaci, Y. | Aroma characterization of virgin oil from two Turkish olive varieties by SPME/GC/MS | International Journal of Food Properties. 2011. 14. s.1160-1169 |
| 2 | Altuğ, T., Elmaci, Y. , Demirağ, K. | Gıda Kalite Sağlama | ISBN: 978-605-87976-3-5, Sidas Medya. İzmir. 2011. . s.248 | |
| 3 | Elmaci, Y. | Gıda Katkı Maddeleri | ISBN: 978-975-97408-0-1, 3. Baskı. Sidas Medya. İzmir. 2009. . s.41-51 | |
| 4 | Altuğ, T., Elmaci, Y. | Gıdalarda Duyusal Değerlendirme | ISBN: 978-9944-5660-8-7, 2. Baskı. Sidas Medya. İzmir. 2011. . s.134 | |
| 5 | Elmaci, Y. , Altug Onoğur, T. | Mandarin peel aroma: An estimation by using headspace/GC/MS and descriptive analysis techniques | Acta Alimentaria. 2012. 41. s.131-139 | |
| Prof. Dr. Yusuf Doğruer | 1 | Doğruer, Y. , Nizamlıoğlu, M., Gürbüz, Ü., Kayaardı, S. | Çeşitli çemen karışımlarının pastırma kalitesine etkisi II: Mikrobiyolojik nitelikler | Tr. J. Of Veterinary and Animal Science. 1998. 22. s.221-229 |
| 2 | Güner, A., Gürbüz, Ü., Doğruer, Y. | Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirma | Archiv Lebensmittelhygiene. 2007. 58(2). s.64-69 | |
| 3 | Ertaş, N., Doğruer, Y. , Gönülalan, Z., Güner, A., Ülger, İ. | Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR | Journal of Food Protection. 2010. 73(11). s.2099-2102 | |
| Prof. Dr. Zehra Ayhan | 1 | Ayhan, Z. , Cimmino, S., Esturk, O., Duraccio D., Pezzuto, M., Silvestre C. | Development of films of novel polypropylene based nanomaterials for food packaging application | Packaging Technology and Science. Baskıda. . s. |
| 2 | Arıkan, M.F., Ayhan, Z. , Soysal, Y., Esturk, O. | Drying characteristics and quality parameter of microwave-dried grated carrots | Journal of Food and Bioprocess Technology. 2012. 5(8). s.3217-3229 | |
| 3 | Muftuoglu, F., Ayhan, Z. , Esturk, O. | Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.) | Journal of Food and Bioprocess Technology. 2012. 5. s.1601-1611 | |
| 4 | Ayhan, Z. | Potential applications of nanomaterials in food packaging: innovative solutions, characterization needs, safety and environmental issues. (Silvestre C, Cimmino S, editors) | Taylor and Francis Co., CRC Press, US. 2013. 10. s.243-279 | |
| 5 | Esturk, O., Ayhan, Z. , Gokkurt, T. | Production and application of active packaging firm with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. Italica) | Packaging Technology and Science. 2014. 27. s.179-191 | |
| Prof. Dr. Zehra Güler | 1 | Güler, Z. , Gürsoy-Balcı, A.C. | Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storage | Food Chemistry. 2011. 127. s.1065-1071 |
| 2 | Güler, Z. | Profiles of organic acid and volatile compound in acid-type cheeses containing herb and spices (Surk cheese) | International J. Food Prop., . 2014. 17. s.1379-1392 | |
| 3 | Güler, Z. , Şanal, H. | The essential mineral concentration of Torba yoghurts and their wheys compared to yoghurt made with cows’, ewes’ and goats’ milks | Interbational J. Food Sci. and Nutrition. 2009. 60(2). s.153-164 | |
| 4 | Güler, Z. , Karaca, F., Yetisir, H. | Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstock | The J. Hor. Sci. and Biotech. 2013. 88(2). s.123-128 | |
| 5 | Güler, Z. , Çandir, E., Yetisir, H., Karaca, F., Solmaz, I. | Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourds (Lagenaria siceraria) | The J. Hor. Sci. and Biotech. 2014. 89(4). s.448-452 | |
| Prof. Dr. Zeliha Yıldırım | 1 | Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., Yildirim, M. | Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese | International Journal of Dairy Research. 2014. 81. s.164-172 |
| 2 | Yildirim, Z. , İlk, Y., Yildirim, M., Tokatli, K., Öncül, N. | Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milk | Turkish Journal of Biology. 2014. 38. s.412-419 | |
| 3 | Isleroglu, H., Yildirim, Z. , Tokatli, M., Oncul, N., Yildirim, M. | Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate | International Journal of Dairy Technology. 2012. 65(1). s.90-97 | |
| Prof. Dr. Zeynep Yoldaş | 1 | Güncan, A., Yoldaş, Z. , Koçlu, T. | Conservation and classical biological control of satsuma citrus pests in western Turkey. Integrated Control in Citrus Fruit Crops | IOBC-WPRS Bulletin. 2013. 95. s.99-108 |
| 2 | Koçlu, T., Yoldaş, Z. | Ege Bölgesi turunçgillerinde zararlı Aleurothrixus floccosus (M.) (Homoptera: Aleyrodidae)’ un Cales noacki H. (Hymenoptera: Aphelinidae) ile biyolojik savaş olanaklarının araştırılması | Türk Entomoloji Dergisi. 2007. 31(3). s.203-213 | |
| 3 | Yoldaş, Z. | Ekolojik tarımda biyolojik savaş. In: Organik Tarım | Organik (Ekolojik) Tarım Eğitimi Ders Notları. 2002. . s.218-229 | |
| 4 | Yoldaş, Z. | Encarsia formosa (Gahan) (Hymenoptera, Aphelinidae)' nın farklı konukçu bitkilerde bazı biyolojik özellikleri üzerinde bir araştırma | Türk Entomoloji Dergisi. 2001. 25(3). s.231-239 | |
| 5 | Yoldaş, Z. , Güncan, A., Koçlu, T. | Seasonal occurrence of aphids and their natural enemies in Satsuma mandarin orchards in Izmir, Turkey | Türkiye Entomoloji Dergisi. 2011. 35(1). s.59-74 | |
| Doç. Dr. A. Demet Karaman | 1 | Aykas, D.P., Karaman, A.D. , Rodriguez-Saona L. | Characterization and authentication of olive oils by portable infrared spectrometer combined with pattern recognition analysis | II. International congress on food technology. 2014. 47. s.227 |
| 2 | Karaman, A.D. | Food safety practices and knowledge among Turkish diary businesses in different capacities | Food Control. 2012. 26. s.125-132 | |
| 3 | Karaman, A.D. , Akalın, A.S. | Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized cream | LWT - Food Science and Technology. 2013. 50. s.503-510 | |
| 4 | Akalın, A.S., Karaman, A.D. | Influence of packing conditions on the textural and sensory characteristics, microstructure and color of industrially produced Turkish white cheese during ripening | Journal of Texture Studies. 2010. 41. s.549-562 | |
| 5 | Karaman, A.D. , Alvarez, V.B. | Microbiology of evaporated,condensed and powdered milk | Recent Advances in Dairy Microbiology and Biochemistry. 2014. . s.271-278 | |
| Doç. Dr. Abdülhabib Özel | 1 | Özel, A. | Anise (Pimpinella anisum): changes in yields and component composition on harvesting at different stages of plant maturity | Experimental Agriculture. 2009. 45(1). s.117-216 |
| 2 | Erden, K., Özel, A. , Demirel, U., Kosar, I. | Changes in yield, yield components and essential oil composition of Cumin (Cuminum cyminum L.) under different seed amount and inter row spacing | Bulgarian Journal of Agricultural Science. 2013. 19(2). s.194-201 | |
| 3 | Erden, K., Özel, A. , Demirel, U., Kosar, I. | Determination of the optimum seed amount and interrow spacing for the seed and essential oil yield of Aniseed (Pimpinella anisum L.) | Journal of Essential Oil Bearing Plants. 2014. 17(3). s.405-414 | |
| 4 | Özel, A. , Özgüven, M. | Harran Ovası koşullarında farklı dikim zamanlarının Bazı Nane (Mentha spp.) Tiplerinin Verim ve Bazı Tarımsal Karakterlerine Etkisi | Türk Tarım ve Ormancılık Dergisi. 1999. 23(4). s.921-928 | |
| 5 | Özel, A. | The effect plantation age on the yield of some mint (Mentha Spp.) vareties | Australian J of Experimental Agri. 2003.43(6).651-654 | |
| Doç. Dr. Ahmet Şekeroğlu | 1 | Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. , Duman, M., | Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system. | Italian Journal of Animal Science. 2013. 12. s.395-413 |
| 2 | Şekeroğlu, A. , Sarı, H., Sarıca, M., Yıldırım, A., Duman, M | Effect of distance from the roadway on heavy metal content and egg quality of village laying hen’s egg along roadsides of Tokat-Turhal, Turkey. | Pakistan Journal of Agricultural Sciences. 2013. 50. s.299-304 | |
| 3 | Sekeroglu, A. , Sarı, H., Mendil, D. ve Sarıca, M. | Effects of housıng systems on some mineral contents of hens eggs | Asian Journal Of Chemistry. 2007. 19. s.2939-2944 | |
| 4 | Sekeroglu, A. , Aksimsek, S.D. | Village chicken production in Turkey:Tokat province example | Trop Anim Health Prod. 2009. 41. s.103-108 | |
| 5 | Şekeroğlu, A. , Diktaş, M. | Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisi | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012. 18. s.1007}1013 | |
| Doç. Dr. Arzu Çağrı Mehmetoğlu | 1 | Cagri-Mehmetoglu, A. , Yaldırak, G., Bodur, T., Simsek, M., Bozkir, H., Eren, N.M. | Incidence of Listeria monocytogenes and E. Coli O157:H7 in two kasar cheese processing environments | Food Control. 2011. 22(5). s.762-766 |
| 2 | Cagri-Mehmetoglu, A. | Inhibitation of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop shell powder | Poultry Science. 2011. DOI:10.3382. s. | |
| 3 | Cagri-Mehmetoglu, A. , Kusaklı, S., Van de Venter, M. | Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium | Dairy Science. 2012. DOI:10.3168. s. | |
| 4 | Cagri-Mehmetoglu, A. , Bodur, T. | Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless stell using scallop shell powder | Food Control. 2012. 25. s.42248 | |
| 5 | Cakir, R., Cagri-Mehmetoglu, A. | Sorbic and benzoic acid in non-perservative added food products in Turkey | J. Chromat. B.. 2013. DOI:10.1080. s. | |
| Doç. Dr. Ayşe Gürsoy | 1 | Şenel, E., Atamer, M., Gürsoy, A. , Öztekin, F. | Changes in some properties of strained goat's yoghurt during storage | Small Ruminant Research. 2011. 99. s.171-177 |
| 2 | Gürsoy, A. | Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat kaşar cheese | Tarım Bilimleri Dergisi. 2009. 15(3). s.285-292 | |
| 3 | Yetişmeyen, A., Gencer, N., Gürsoy, A. , Deveci, O., Şenel, E., Şanlı, E., Öztekin, F.Ş. | Protein properties of UF teleme produced from various types of milk | Milchwissenschaft. 2006. 14(3). s.279-283 | |
| 4 | Gürsoy, A. , Durlu-Özkaya, F., Yıldız, F., Aslım, B. | Set type yoghurt production by exopolysaccharide producing Turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. Bulgaricus (B3) | Journal of Food and Drug Analysis. 2010. 16. s.81-86 | |
| 5 | Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A. , Şener, L. | Simultaneous use of transglutaminase and rennet in white-brined cheese production | International Dairy Journal. 2013. 33. s.129-134 | |
| 6 | Gürsel, A., Gürsoy, A. , Şenel, E., Deveci, O., Karademir, E. | The use of freeze-shocked lactic starters in low-fat white pickled cheese | . 2003. 58. s.279-282 | |
| Doç. Dr. Bilal Bilgin | 1 | Arici, M., Bilgin, B. | Assesment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like products | Milchwissenschaft-Milk Science International. 2010. 65(1). s. |
| 2 | Bilgin, B. , Daglioglu, O., Konyali, M. | Functionality of bread made with pasteurized whey and/or buttermilk | Italian Journal of Food Science. 2006. No.03 - Vol.18. s. | |
| 3 | Bilgin, B. | Milk technological properties and fermentations products of human origin Lactobacillus rhamnosus IF3 and Lactobacillus paracasei ssp paracasei IF10 as single culture | Milchwissenschaft-Milk Science International. 2010. . s.187-189 | |
| 4 | Yilmaz, I., Bilgin, B. | Occurrence of Vibrio and other pathogenic bacteria in mytilus galloprovincialis and venus gallina harcested from the Marmara Sea | Turkish J Vet Anim Sci. 2005. 29. s.409-415 | |
| 5 | Arici, M., Bilgin, B. , Sagdic, O., Ozdemir, C. | Some characteristics of Lactobacillus isolates from infant faeces | Food Microbiology. 2004. 21. s.19-24 | |
| Doç. Dr. Birce Taban | 1 | Taban, B.M. , Aytac, S.A. | Foodborne microbial diseases and control: foodborne infections and intoxiations | Food Processing: Strategies for Quality Asses. 2014. s.191-225 |
| 2 | Taban, B.M. , Aytac, S.A. | Microbiological quality systems and microbial risk analysis | Food Processing: Strategies for Quality Assessment. 2014. . s.315-333 | |
| Doç. Dr. Cem Karagözlü | 1 | Orhan, Y.T., Karagözlü, C. , Sarıoğlu, S., Murat, N., Yılmaz, O., Gidener, S. | A study on the protective activitiy of kefir against he gastrict ulser | The Turkish Journal of Gastroenerology. 2012. 23(4). s.333-338 |
| 2 | Demirbaş, N., Karagözlü, C. | Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmiz province | Journal of Food Protection. 2008. 71(2). s.440-444 | |
| 3 | Tonguç, E., Karagözlü, C. | Galactosemiai diet and dairy products: A review | AgroFOOD Industry Hi Tech. 2013. 24. s.60-63 | |
| 4 | Çoğulu, D., Topaloğlu-Ak, A., Karagözlü, C. , Çağlar, E. | Potential effects of a multistrain probiotic-kefir on salivary | Journal of Dental Science. 2010. 5(3). s.144-149 | |
| 5 | Karagözlü,C. , Kınık, Ö., Akbulut, N. | The effects of fully and partial substitution of NaCl by KCl on physice-chemical and sensory properties white pickled cheese | International Journal of Food Sciences and Nutritions. 2008. 59(3). s.181-191 | |
| Doç. Dr. Ceyda Sibel Kılıç | 1 | Öztürk, B., Gür, S., Coskun, M., Kosan, M. Erdurak, C.S. Kılıç , Hafez, G., Gonulalan, G., Cetinkaya, M. | A new relexant on uman corpus cavernosum: Ferulago syriaca root exract | African Journal of Pharmacy and Pharmacology. 2012. 6(37). s.2652-2656 |
| 2 | Erdurak-Kılıç, C.S ., Uslu, B., Doğan, B., Özgen, U., Özkan, S.A., Coşkun, M. | Anodic voltammetric bhaviour of ascorbik acid and ıts selective determination in pharmaceutical dosage forms and some rosa species from Turkey | Journal of Analytical Chemistry. 2006. 61(11). s.1113-1120 | |
| 3 | Kılıç, C.S. , Coşkun,M. | Capsela bursa-pastoris (L.) Medik. Askorbik asit içeriği üzerinde karşılaştırmalı bir çalışma | Ankara Eczane Fakültesi Dergisi. 2007. 36(3). s.153-160 | |
| 4 | Kılıç, C.S. , Özkan, A.M., Demirci, B., Coskun,M., Başer, K.H.C | Essential oil composition of four endemic ferulago species | Natural Products Communications. 2010. 5(12). s.1951-1954 | |
| 5 | Mımaki, Y., Aoki, T., Jıtsuno, M., Yokosuka, A., Kılıç, C.S. , Coşkun, M. | Steroidal saponins from rhizomes of Ruscus hypophyllum | Natural Products Communications. 2008. 3(10). s.1671-1678 | |
| Doç. Dr. Çetin Kadakal | 1 | Kadakal, Ç. , Artık, N. | A new quality parameter in tomato and tomato products: ergosterol | Critical Reviews in Food Science and Nutrition. 2004. 44. s.349-351 |
| 2 | Kadakal, Ç. , Artık, N | Degradation kinetics of ergosterol in tomato paste serum | European Food Research and Technology. 2008. 227. s.683-688 | |
| 3 | Ekinci, R., Kadakal, Ç. | Determination of seven water- soluble vitamins in tarhana, a traditional Turkish cereal food, by high performance liquid chromatography | Acta Chromatographica. 2005. 15. s.289-297 | |
| 4 | Kadakal, Ç. , Nas, S. | Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties | Journal of Food Safety. 2002. 22. s.17-25 | |
| 5 | Kadakal, Ç. , Nas, S., Ekinci, R. | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Food Chemistry. 2005. 90. s.95-100 | |
| Doç. Dr. Ebru Şenel | 1 | Şenel, E., Yıldız, F., Yetişmeyen, A., Durlu-Özkaya, F., Öztekin, F.Ş., Şanlı, E. | Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheeses | The Journal of The Faculty of Veterinary Medicine University of Kafkas. 2012. 18(4). s.537-544 |
| 2 | Şenel, E. | Some carbonyl compounds and free fatty acids compositions of Afyon kaymagı (clotted cream) and their effects on aroma and flavor | Grasas y Aceites. 2011. 62(4). s.418-427 | |
| 3 | Şanlı,T., Sezgin, E., Şenel, E. , Benli, M. | The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt ayran | International Journal of Dairy Technology. 2013. 66(3). s.410-416 | |
| 4 | Şanlı,T., Şenel, E. , Sezgin, E., Benli, M. | The effects of using transglutaminase, exopolysaccharide-producing starter culture and milk powder on the physicochemical, sensory and texture properties of low-fat set yoghurt | International Journal of Dairy Technology. 2014. 67(2). s.237-245 | |
| 5 | Şenel, E. , Atamer, M., Öztekin, F.Ş. | The oxidative and lipolytic stability of yayık butter produced from different species of mammals milk(cow, sheep, goat) yoghurt | Food Chemistry. 2011. 127(1). s.333-339 | |
| Doç. Dr. Engin Ertan | 1 | Kılınç, S. S., Ertan, E. , Seferoğlu, S. | Effects of different nutrient solution formulations on morphological and biochemical characteristics of nursery fig trees grown in substrate culture | Scientia Horticulturae. 2007. 113(1). s.20-27 |
| 2 | Ertan, E. , Seferoğlu, G. | The comparison of the biochemical characteristics of chestnut at fruit ripening and after traditional storage periods | Bio-Science Research Bulletin. 2003. 19(2). s.139-149 | |
| 3 | Ertan, E. | Variability in leaf and fruit morphology and in fruit composition of chestnuts (Castanea sativa Mill.) in the Nazilli Region of Turkey | Genetic Resources and Crop Evolution. 2007. 54(4). s.691-699 | |
| Doç. Dr. Ertan Kara | 1 | Kara, E. , Özdilek, H.G., Kara, E.E. | Ambient air quality and asythma cases in Niğde, Turkey | Environmental Science and Pollution Research. 2013. 20. s.4225-4234 |
| 2 | Kara, E. , Özdilek, H.G., Kara, E.E. | An investigation on physical, chemical, and bacteriological quality of munipicially supplied and well waters of the tows and city center in the providence in Niğde, Turkey | International Journal of Environmental Health Research. 2004. 14(2). s.151-156 | |
| 3 | Özcan, S., Güzel, R., Koç, F., Demir, S.C., Göçmen, C., Özeren, A., Özeren, H., Kara, E. , Kurdak, S.S., Bozkurt, A., Doran, F., Bozdemir, N. | Çukurova üniversitesi tıp fakültesi 3. sınıf öğrencilerine uygulanan "yaşlı bireye multidisipliner yaklaşım" modülünün değerlendirilmesi | Turkish Journal of Geriatrics. 2008. 11(1). s.1-6 | |
| Doç. Dr. Esra Çapanoğlu Güven | 1 | Toydemir, G., Capanoglu, E. , Kamiloglu, S., Boyacioglu, D., de Vos, R.C.H., Hall, R.D., Beekwilder, J. | Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion | Journal of Functional Foods. 2013. 5(3). s.1402-1413 |
| 2 | Suzme, S., Boyacioglu, D., Toydemir, G., Capanoglu, E. | Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots | International Journal of Food Science and Technology. 2014. 49(3). s.819-829 | |
| 3 | Kamiloğlu, S., Pasli, A., Ozcelik, B., Capanoglu, E. | Evaluating the in vitro bioaccessibility of phenolics an antioxidant activity during consumption of dried fruits with nuts. | LWT - Food Science and Technology. 2014. 56(2). s.284-289 | |
| 4 | Kamiloğlu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioğlu, D., Capanoğlu, E. | Home pocessing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccesibility of total lycopene, phenolocis, flavonoids, and antioxidant capacity | Journal of the Science of Food and Agriculture. 2014. 94(11). s.225-33 | |
| 5 | Yesiltas, B., Capanoglu, E. , Firatligil-Durmus, E., Sunay, A.E., Samanci, T., Boyacioglu, D. | Investigating the in-vitro bioavailability of propolis and pollen using a simulated gastrointestinal digestion system | Journal of Apicultural Research. 2014. 53(1). s.101-108 | |
| Doç. Dr. Fatma Seda Bilir Ormancı | 1 | Goncuoglu, M., Ormanci, F.S.B., Ayaz, N.D., Erol, I. | Antibiotic resistance of Escherichia coli O157:H7 ısolated from cattle and sheep | Annals of Microbiology. 2010. 60. s.489-494 |
| 2 | Ormanci,F.S.B. ,Erol,I., Ayaz, N.D., Iseri, O., Sariguzel, D. | Immunomagnetic seperation and PCR detection of Listeria monocytogones in turkey meat and antibiotic resistance of the isolates | British Poultry Science. 2008. 49(5). s.560-565 | |
| 3 | Goncuoglu, M., erol, I., Ayaz, N.D., Ormanci, F.S.B. , Kaspar, C.W | Isoaltion and genomic characterization of Escherichia coli O157:H7 in bile of cattle | Annals of Microbiology. 2010. 60. s.293-297 | |
| 4 | Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B. , Hildebrandt, G. | Moleculer typing of Clostridium perfringens isolated from turkey meat by multiplex PCR | Letters in Applied Microbiology. 2008. 47. s.31-34 | |
| 5 | Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci, F.S.B. | Serotype distribution of salmonella isolates from turkey ground meat and meat parts | BioMed Research International. 2013. . s.5 | |
| Doç. Dr. Harun Kesenkaş | 1 | Kesenkaş, H. , Dinkci, N., Seçkin, A.K., Kınık, Ö., Gönç, S. | Antioxidant properties of kefir produced from different cow and soy milk mixtures | Journal of Agricultural Sciences. 2011. 17(3). s.253-259 |
| 2 | Akıllı, A., Atıl, H., Kesenkaş, H. | Çiğ süt kalite değerlendirmesinde bulanık mantık yaklaşımı | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014. 20(2). | |
| 3 | Kesenkaş, H. | Effect of using different probiotic cultures on properties of torba (strained) yoghurt | Mljekarstvo. 2010. 60(1). s.19-29 | |
| 4 | Kesenkaş, H ., Dinkçi, N., Seçkin, A.K., Kınık, Ö., Gönç, S. | Effect of using vegatable fat blend on some attributes of kashar cheese | Grasas y Aceites. 2009. 60(1). s.41-47 | |
| 5 | Kesenkaş, H., Dinkci, N., Seçkin, A.K., Gürsoy, O., Kınık, Ö. | Physicochemical, biochemical, textural and sensory properties of telli cheese, a traditional Turkish cheese made from cow milk | Bulgarian Journal of Agricultural Science. 2012. 18(5). s.763-770 | |
| Doç. Dr. Hasan Vardin | 1 | Karaaslan, M., Vardin, H. , Varlıklıöz, S., Yılmaz, F.M. | Antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) Accessions | International Journal of Food Science and Technology. 2013. . s. |
| 2 | Vardin, H. , Tay,A., Özen,B., Mauer,L. | Authentication of pomegranate juice concentrate using ftır spectroscopy and chemometrics | Food Chemistry. 2008. 108. s.742-748 | |
| 3 | Vardin, H., Yaşar M. | Optimization of pomegranate (punica granatum l.) Juice spray-drying as affected by temperature and maltodextrin content | International Journal of Food Science and Technology. 2012. 47. s.167-176 | |
| 4 | Karaaslan, M., Özden, M., Vardin, H. , Turkoğlu, H. | Phenolic fortification of yogurt using grape and callus extracts | LWT - Food Science and Technology. 2011. 44. s.1065-1072 | |
| Doç. Dr. İsmail Yılmaz | 1 | Yılmaz, İ. , Arıcı, M., Gümüş, T. | Changes of microbiological quality in meatballs after heat treatment | European Food Research and Technology. 2005. 221. s.281-283 |
| 2 | Yılmaz, İ. , Demirci, M. | Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatbal | Food Science and Technology International. 2010. 16(3). s.259-265 | |
| 3 | Yılmaz, İ. , Geçgel, Ü. | Effects of gamma irradiation on trans and fatty acid composition in ground beef | Food Control. 2007. 18(6). s.635-638 | |
| 4 | Yılmaz, İ. | Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs | Meat Science. 2004. 67(2). s.245-249 | |
| 5 | Yılmaz, İ. | Quality Characteristics and Fatty Acid Composition of Turkish Type Frankfurter Made with Sunflower Oil Addition | Fleischwirtschaft. 2007. 1. s.52-54 | |
| Doç. Dr. Muammer Göncüoğlu | 1 | Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I. | Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheeo | Annals of Microbiology. 2010. 60(3). s.489-494 |
| 2 | Erol, I., Hildebrandt, G., Goncuoglu, M ., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O. | Incidence and sterotype distribution of Salmonella in spices retailed in Turkey | Fleischwirtschaft. 2009. 24(6). s.50-52 | |
| 3 | Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I., Kaspar, C.W. | Isolation and genomic characterization Escherichia coli O157:H7 in bile of cattle | Annals of Microbiology. 2010. 60(2). s.293-297 | |
| 4 | Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci Bilir, F.S., Uludag, M. , Erol, I. | phoPQ carrying Salmonella in bile of cattle | Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2013. 60(2). s.123-128 | |
| 5 | Erol, I., Hildebrandt, G., Goncuoglu, M. , Kleer, J. | Vertekkung der Salmonella-Serotypen in Schlachtkörpern und essbaren Innerein von turkischen Broilern- Serotype distribution of Salmonella in broiler carcasses and edilbe offal in Turkey | Fleischwirtschaft. 2010. 90(9). s.106-109 | |
| Doç. Dr. Mücahit Talha Özkaya | 1 | Ozkaya, M.T ., Lavee, S., Ferguson, L. | 5th international sympossium on olive growing | Acta Horticulturae. 2008. 791. s.761 |
| 2 | Ozkaya, M.T. , Ergulen, E., Ulger, S., Ozilbey, N. | Molecular, morphological andoil composition variability within olive at semi-arid conditions | J. Biotechnology and Biotechnological Equipment. 2008. 2(22). s.699-704 | |
| 3 | Kıralan, M., Bayrak, A., Özkaya, M.T. | Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in Turkey | Journal of the American Oil Chemists' Society. 2009. 86. s.247-252 | |
| 4 | Özkaya. M.T. , Tunalıoğlu, R., Eken, Ş., Ulaş, M., Tan, M., Danacı, A., İnan, N., Tibet, Ü. | Türkiye zetytinciliğinin sorunları ve çözüm önerileri | TMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi. 2010. . s.515-537 | |
| 5 | Göğüş, F., Özkaya, M.T. , Ötleş, S. | Zeytinyağı | Eflatun Yayınevi. 2008. . s.267 | |
| Doç. Dr. Oğuz Gürsoy | 1 | Gursoy, O. , Yilmaz, Y., Ozel, S., Con, A.H. | Bioconcersion of Linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese | Milchwissenschaft-Milk Science International. 2011. 66(3). s.297-299 |
| 2 | Alatossava, T., Gursoy, O. , Kınık, O. | Conjugated Linoleic Acid production by probiotics: A new hopeful option for production of functional cheese | Agro Food Industry Hi-Tech (European Journal of Nutraceuticals & Functional Foods). 2005. 16(4). s.15-17 | |
| 3 | Alatossava, T., Gursoy, O., Munch-Alatossava, P. | Exclusion of Phosopholipases (PLs)-Producing bacteria in raw milks flushed with nitrogen gas (N2) | Microbiological Research. 2010. 165(1). s.61-65 | |
| 4 | Gursoy, O. , Gokce, R., Con, A.H., Kinik, O. | Survival of Bifidobacterium longum and its effect ın physicochemical properties and sensorial attributes of white brined cheese | International Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820 | |
| 5 | Gursoy, O. , Seckin A.K., Kinik, O., Karaman, A.D. | the effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese | International Journal of Food Sciences and Nutritions. 2012. 63(5). s.610-615 | |
| Doç. Dr. Ramazan Gökçe | 1 | Ergezer, H., Gökçe, R. | Comparison of marinating with two different types of marinade on some quality and sensory characteristics of turkey breast meat | Journal of Animal and Veterinary Advances. 2011. 10(1). s.60-67 |
| 2 | Gökçe, R. , Gürsoy, O. | Effects of soy milk ıncorporation on some phisyco-chemical and sensory properties, colour ıntensity and the cost of kashar cheese. | Milchwissenschaft-Milk Science International. 2003. 58(9/10). s.493-498 | |
| 3 | Gökçe, R., Aslanalp, Y., Herken E. N. | Microbiological quality of karın butter, a traditionally manifactured butter from turkey | Grasas Y Aceites. 2010. 61(2). s.121-125 | |
| 4 | Gokce, R., Akdogan, A., Divrikli, U., Elci, L. | Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (karinyagi) | Grasas y Aceites. 2014. 65(1). s.2 | |
| 5 | Gürsoy, O., Gökçe, R. , Çon, A.H., and Kınık, Ö | Survival of bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brained cheese | International Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820 | |
| Doç. Dr. Recep Kotan | 1 | Kotan, R ., Cakir, A., Özer, H., Kordali, S., Cakmaci, R., Dadasoglu, F., Dikbaş N., Aydin, T., Kazaz, D. | Antibaterial effects of Organum onites against Phytopthogenic Bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bateria | Scientia Horticulturae. 2014. 172. s.210-220 |
| 2 | Kotan, R. , Dikbas, N., Bostan, H. | Biological control of Aspergillus rot caused Aspergillus flavus on stored lemon fruits by antagonistic bacteria | African Journal of Biotechnology . 2008. 8(2). s.209-214 | |
| 3 | Kotan, R ., Sahin, F., Demirci, E., Eken, C., | Biological control of the potato dry rot caused by Fusarium species using PGPR strains | Biological Control. 2009. 50. s.194-198 | |
| 4 | Karagöz, K., Ateş, F., Karagöz, H., Kotan, R. , Çakmakçı, R. | Characterization of plant growth-promoting traits of bacteria isolated from the rizosphere of grapevine grown in alkaline and acidic soils | European Journal of Soil Biology. 2012. 50. s.144-150 | |
| 5 | Kotan, R ., Okutucu, M.A., Görmez, A.A., Karagöz, K., Dadasoglu, F., | Determination of parasitic bacteria and fungi on common mistletoe (Viscum alcum L.) and their potential application in biocontrol | Journal of Phytopathology. 2012. 161. s.165-171 | |
| Doç. Dr. Serap Çoşansu Akdemir | 1 | Cosansu, S. , Kuleasan, H., Ayhan, K., Materon, L. | Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish sucuk | Journal of Food Processing and Preservation. 2007. 31(2). s.190-200 |
| 2 | Cosansu, S. | Determination of biogenic amines in a fermented beverage, boza | Journal of Food Agriculture and Environment. 2009. 7(2). s.54-58 | |
| 3 | Cosansu, S. , Ayhan, K. | Effects of lactic and acetic acid treatments on Campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4oC and –18oC | Journal of Food Processing and Preservation. 2010. 34. s.98-113 | |
| 4 | Cosansu, S. , Ayhan, K. | Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods | Meat Science. 2000. 54(4). s.407-411 | |
| 5 | Mol, S., Cosansu, S. , Ucok Alakavuk, D., Ozturan, S. | Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets | International Journal of Food Microbiology. 2010. 139(1-2). s.36-40 | |
| Doç. Dr. Sevil Sağlam | 1 | Sağlam, S. , Çiftçi, C.Y., Khawar, K.M. | A. tumefaciens Aracılığıyla Fasulye (Phaseolus vulgaris)'ye GNA Lektin Geninin Aktarımı | 21. Ulusal Biyoloji Kongresi. 2012. . s.146-147 |
| 2 | Sağlam, S. , Çiftçi, C.Y., Khawar, K. M., Atak M., Özcan, S. | Fasulye Bitkisine In Planta Koşullarda Gen Aktarımı | XIV. Ulusal Biyoteknoloji Kongresi Biyoteknoloji 2005 Bildiri ve Poster Kitabı. 2005. . s.258 | |
| 3 | Khawar, K.M., Saglam, S. , Aasim, M., Ozel, C.A. | Grain Legume Research: Tissue culture, biotechnology and genetic rngineering (Tissue culture and genetic transformation studies in Lathyrus species) | Bioscience Publications. 2010. . s.27-34 | |
| 4 | Sağlam, S. , Yıldız, K., Sirin, E. | In vitro clonal propagation of two Turkish walnut (Juglans regia L.) varieties | European Biotechnology Congress 2014. 2014. . s.239-239 | |
| 5 | Çiftçi, C.Y., Khawar, K.M., Sağlam, S. | Türkiye’de tarla bitkileri biyoteknolojisi. doktora tez çalışmaları, yüksek lisans tez çalışmaları araştırma makaleleri ve özetleri | Ahi Evran Üniversitesi Ziraat Fakültesi Yayın . 2012. 1. s.229 | |
| Doç. Dr. Yeliz Yıldırım | 1 | Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F. | A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey | Food Control. 2011. 22. s.1956-1959 |
| 2 | Atasever, M., Yildirim, Y ., Atasever, M., Tastekin, A. | Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey | Food and Chemical Toxicology. 2014. 66. s.147-149 | |
| 3 | Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F., Abay, S. | Detection of escherichia coli O157:H7 using immunomagnetic seperation and mPCR in Turkish foods of animal origin | Letters in Applied Microbiology. 2013. 57. s.373-379 | |
| 4 | Yildirim, Y. , Gonulalan, Z., Narin, I., Soylak, M. | Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey | Environ Monit Assess. 2009. 149. s.223-228 | |
| 5 | Yildirim, Y ., Gonulalan, Z., Pamuk, S., Ertas, N. | Incidence and antibiotic resistance of Salmonella spp. On raw chicken carcasses | Food Research International. 2011. 44. s.725-728 | |
| Doç. Dr. Yonca Karagül Yüceer | 1 | Güneşer, O., Karagül-Yüceer, Y. | Characterization of Aroma-Active comppundsi chemical an sensory properties of acid coagulated cheese: Circassian | International Journal of Dairy Technology. 2011. 64. s.517-525 |
| 2 | Aday, S., Karagül-Yüceer, Y. | Characterization of physicochemical and sensory properties of Mihalic cheese | Journal of Food Properties. 2014. 17. s.2207-2227 | |
| 3 | Güneşer, O., Karagül-Yüceer, Y. | Effect of Ultraviolet light on water an fat solueble vitamins of c crows and goats mğı | Journal of Dairy Science. 2012. 95. s.6230-6241 | |
| 4 | Isleten, M., Karagül-Yucuer Y. | Effects of dried daiet infredients on sal | Journal of Dairy Science. 2006. 89. s.2865-2872 | |
| 5 | Engin, B., Karagul-Yucuer, Y. | Effects of UV Light and ultrasound on microbial quality and Arome-Active components by Milk | Journal of Science, Food and Agriculture. 2012. 92. s.1245-1252 | |
| Yrd. Doç. Dr. Ali Gücükoğlu | 1 | Terzi, G., Büyüktanır, Ö., Genç, O., Gücükoglu, A. , Yurdusev, N. | Detection of Brucella antibody and DNA in cow milk by ELISA and PCR | Journal of Faculty of Veterinary Medicine, Kafkas University. 2010. 16 (Suppl-A). s.47-52 |
| 2 | Gücükoğlu, A. , Terzi, G., Cadirci, O., Alisarli, M., Kevenk, T.O., Uyanik, T. | Detection of Clostridum botulinum types A, B, E and F in honey by multiplex PCR | Journal of Food Science. 2014. 79(4). s.600-603 | |
| 3 | Gücükoğlu, A. , Kevenk, T.O., Uyanik, T., Cadirci, O., Terzi, G., Alisarli, M. | Detection of enterotoxigenic Staphylococcus aureus in raw milk and daily products by multiple PCR | Journal of Food Science. 2012. 77(11). s.620-623 | |
| 4 | Şireli, U.T., Gücükoğlu, A. | Presence of Listeria spp. in ready to eat foods in Ankara | Turkish Journal of Veterinary and Animal Science. 2008. 32(2). s.131-135 | |
| 5 | Gücükoğlu, A. , Küplülü, Ö. | The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages | European Food Research and Technology. 2010. 230. s.875-884 | |
| Yrd. Doç. Dr. Ali Güncan | 1 | Güncan, A. , Durmuşoğlu, E. | Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalar | Türkiye Entomoloji Dergisi. 2003. 27(3). s.223-230 |
| 2 | Delen, N., Durmuşoğlu, E., Güncan, A. , Güngör, N., Turgut, C., Burçak, A. | Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunları | Türkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. . s.629-648 | |
| Yrd. Doç. Dr. Ali Yıldırım | 1 | Yıldırım, A. , Bayram, M., Öner, M.D. | Bulgur milling using a helical disc mill | Journal of Food Engineering. 2008. 87. s.564-570 |
| 2 | Yıldırım, A. , Öner, M.D., Bayram, M. | Effect of soaking and ultrasound treatments on texture of chickpea | Journal of Food Science and Technology. 2013. 50. s.455-465 | |
| 3 | Yıldırım, A. , Öner, M.D., Bayram, M. | Fitting Fick’s Model to analyze water diffusion into chickpeas during soaking with ultrasound treatment | Journal of Food Engineering. 2011. 104. s.134-142 | |
| 4 | Yıldırım, A. , Öner, M.D., Bayram, M. | Modeling of water absorption of ultrasound Applied chickpeas (Cicer aritenium L.) using Peleg’s Equation | Journal of Agricultural Sciences. 2010. 16. s.278-286 | |
| 5 | Yıldırım, A. , Bayram, M., Öner, M.D. | Ternary milling of bulgur with four rollers | Journal of Food Engineering. 2008. 84. s.394-399 | |
| Yrd. Doç. Dr. Ayşe Çetinkaya | 1 | Çetinkaya, A. ,Yaman, H., Elmalı, M., Karadağoğlu, G. | A preliminary study of kashar cheese and its organeloptıc qualites matured in bee wax | International Journal of Food Safety. 2005. V(6) 1. s. |
| 2 | Çetinkaya, A. , Güven, A. | Kars ilinde tüketime sunulan çiğ süt ve beyaz peynirlerde yersinia türlerinin araştırılması | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.135-62 | |
| 3 | Çetinkaya, A. , Elmalı, M., Karadağoğlu, G.,Yaman, H. | Kars kremalı kurut | Gıda Teknolojisi. 2005. 20(9). s.63-197 | |
| 4 | Gülmez, M., Güven, A., Çetinkaya, A. | Kars'ta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleri | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.55-62 | |
| 5 | Çetinkaya, A. , Elmalı, M., Yaman, H., Karadağoğlu, G. | Prediction of consumer acceptisility of flavoured youghurt by sensory measure in Turkey. | Pakistan Journal of Nutrition. 2006. 5(1). s.93-96 | |
| 6 | Çetinkaya, A. | Yöresel peynirlerimiz | ABC Yayıncılık. 2005. | |
| Yrd. Doç. Dr. Barçın Karakaş | 1 | Akpınar, K., Karakaş, B. , Akça, H., Certel | Determination of HMF in roasted flour/oil mixtures and the effect of solvent used in the extraction procedure | Food Chemistry. 2011. 128. s.790-794 |
| 2 | Karakaş, B. , İnan, M., Certel, M. | Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastoris | Journal of Molecular Catalysis B: Enzymatic. 2010. 64. s.129-134 | |
| 3 | Karakaş, B. , Yıldız, F. | Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres | Food Chemistry. 2007. 100. s.1011-1018 | |
| 4 | Cengiz, M. F., Certel, M., Karakaş, B. , Göçmen, H. | Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications | Food Chemistry. 2007. 100. s.1611-1619 | |
| 5 | Karakaş, B. , Certel, M. | Water and its relation to food | Advances in Food Biochemistry. 2010. . s.44562 | |
| Yrd. Doç. Dr. Çiğdem Sezer | 1 | Sezer, C. , Güven, A., Oral-Bilge, N., Vatansever, L. | Detoxification of aflatoxin B 1 by bacteriocins and bacteriocinogenic lactic acid bacteria | Turkish J Vet Animal Sci.. 2013. 37. s.594-601 |
| 2 | Sezer, C ., Güven, A. | Investigation of bacteriocin production capabilitiy of lactic acid bacteria isolated from foods | Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009. 15. s.45-50 | |
| 3 | Oral, N., Vatansever, L., Sezer, C. , Aydın, B., Güven, A., Gülmez, M., Başer, K.H.C., Kürkçüoğlu M. | Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in Turkey | Poultry Sci. 2009. 88. s.1459-1465 | |
| 4 | Aksoy, A., Sezer, Ç., Aydin, DB., Güven, A. | The effect of some natural antimicrobial substance on the shelf life of beef | Isr J Vet Med.. 2014. 69. s.114-122 | |
| Yrd. Doç. Dr. Emine Aksan | 1 | Aksan, E. | Gıdaların mikrobiyal bozulması | Elif Yayınevi . 2011. 4. Baskı. s.82-122 |
| Yrd. Doç. Dr. Hakan Başak | 1 | Doğanlar, Z.B., Demir, K., Başak, H. , Gül, İ. | Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars | African Journal of Agricultural Research. 2010. 5(15). s.2056-2065 |
| 2 | Madakbaş, S.Y., Başak, H. , Akıllı, A. | Rhe effects of water-holding polymer and application methods in bean, pea and broad bean species | Sky Jounral of Agriculture Research. 2014. 3(5). s.89-97 | |
| 3 | Başak, H. , Demir, K., Doğanlar, Z.B. | The effect of abscisic acid application on root-shoot length and some antioxidant enzyme activities of two different tomato seedlings | The Journal of Animal and Plant Science (The JAPS). 2012. 22(3). s.695-793 | |
| 4 | Başak, H. , Demir, K., Kasım, R., Okay, F.Y. | The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions | African Journal of Agricultural Research. 2011. 6(11). s.2532-2538 | |
| 5 | Madakbaş, S.Y., Doğuş, M., Başak, H. | Vegatable potential of Turkey | SLYWAN. 2014. 158(5). s. | |
| Yrd. Doç. Dr. Hakan Erinç | 1 | Erinc, H. , Yorulmaz, A., Tekin, A. | Changes of olive and olive oil characteristics during maturation | Journal of The American Oil Chemists Society. 2013. 90. s.647-658 |
| 2 | Erinc, H ., Tekin, A., Ozcan, M.M. | Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (papver somniferum L.) seeds | Grasas y Aceites. 2009. 6. s.375-381 | |
| 3 | Erinc, H. , Ensoy, U., Polat, N., Tokatlı, K. | Farklı Et: Yağ oranları kullanılarak üretilen Tokat bez sucuğunun bazı fiziksel ve kimyasal özellikleri | Akademik Gıda Dergisi. 2009. 9. s.42314 | |
| 4 | Erinc, H. , Musavi, A., Tekin, A. | Formulation of trans-free margarines using hydrogenated and interesterified palm olein | Journal of Oil Palm Research. 2011. 23. s.1153-1158 | |
| 5 | Erinc, H. , Mert, B., Sahin, K., Tekin, A. | Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition | Journal of The American Oil Chemists Society. 2013. 90. s.17-26 | |
| Yrd. Doç. Dr. İbrahim Yıldırım | 1 | Yıldırım, I ., Uzunlu, S., Topuz, A. | Effect of gamma irradiaton on some principle microbiological and chemical quality parameters of raw Turkish meat ball | Food Control. 2005. 16(4). s.363-367 |
| 2 | Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N. | Effect of soidumlactate, sodium acetate and soidum diacetate on microbiological quality of vacum package beef during refrigerated storage | Journal of Food Safety. 2006. 26. s.62-71 | |
| 3 | Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N. | Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis in minced beef | Journal of Food Safety. 2006. Vol.16. s.363-367 | |
| Yrd. Doç. Dr. İsmail Hakkı Kalyoncu | 1 | Kalyoncu, İ.H. , Akbulut, M., Çoklar, H. | Antioksidant capacity total phenolics and some chemical preporties of semi-matured apricot cultuvars grown in Malatya Türkiye | World Applied Sciences Journal. 2009. 6(4). s.519-523 |
| 2 | Kalyoncu, İ.H., Çitil, B.Ö., Bucak, S., Tekeli, Y., Yılmaz, M. | Hatay yöresinde yetiştirilen Kutret Narı (Momordica charantia) çekirdeklerinin yağ asiti kompozisyonu | Bursa Tarım Kongresi. 2012. . s.319-322 | |
| 3 | Kalyoncu, İ.H. , Ayar, A., Sert, D., Yazıcı, F. | Physical chemical nutritional and organoleptic characteristics of fruit added yogurts | Journal of Food Technology. 2006. 4(1). s.44-49 | |
| 4 | Kalyoncu, İ.H. , Ersoy, N., Yılmaz, M. | Physico-Chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | Asian Journal of Chemistry. 2009. 21(8). s.6555-6561 | |
| 5 | Kalyoncu, İ.H. , Demir, F. | Some nutritional pomological and physical properties of Cornelian cherry (Cornus mas L.) | Journal of Food Engineering . 2003. 60. s.335-341 | |
| Yrd. Doç. Dr. İsmail Sezer | 1 | Sezer, İ. , Dengiz, O. | Appllication of a multicriteria decision- making approach for rice land suitability analysis in Turkey | Turkish Journal of Agriculture and Forestry. 2014. 38. s.1405-1485 |
| 2 | Ünan, R., Sezer, İ. , Şahin, M., Mur, L.A.J. | Control of lodging and reduction in plant length in rice (Oryza sativa L.) with the treatment of trinexapac-ethyl and sowing density | Turkish Journal of Agriculture and Forestry. 2013. 37. s.257-264 | |
| 3 | Sezer, İ. , Öner, F., Odabaş, M.S., Odabaş, F. | Leaf area prediction for corn (Zea mays L.) cultivars with multi regression analysis | Photosyntetica. 2011. 49(4). s.637-640 | |
| 4 | Sezer, İ. , Öner, F., Balkaya, A., Karaağaç, O. | Moisture dependent of some physical and morphological properties of dent corn (Zea mays var. indendata Sturt) seeds | African Journal of Biotechnology. 2011. 10(15). s.2857-2866 | |
| 5 | Sezer, İ. , Öner, F., Mut, Z. | Non-destructive leaf area measurement in maize (Zea mays L.) | Journal of Environmental Biology. 2009. 30(5). s.785-790 | |
| Yrd. Doç. Dr. Muhammet Kaya | 1 | Kaya, M. , Arıkan, A., Karakoç, Ş.B., Yaşınok, A.E., Olanca, B. | Genetiği değiştirilmiş organizmalar ve analiz yöntemleri | UGRL Dergisi. . 1. s.21-29 |
| Yrd. Doç. Dr. Mustafa Kürşat Demir | 1 | Demir, M.K. , Elgün, A. | comparison of autoclave, microwave, IR and UV-C stabilization of whloe flour branny fractions upon the nutritional properties of whole wheat bread | Journal of Food Science and Technology. 2014. 51(1). s.59-66 |
| 2 | Demir, M.K. | Effect of the replacement of Sugar with Spray Dried Grape Pekmez (Pekmez Powder) on some properties of cookies | Quality Assurance and Safety of Crops & Foods. 2014. 6(2). s.229-235 | |
| 3 | Demir, M.K. , Elgün, A. | Stabilization of whole wheat flour branny fractions with special emphasis on internal and external characteristic of whole wheat bread | Food Science and Technology Research. 2013. 19(2). s.195-200 | |
| 4 | Demir, M.K. | Use of quinoa flour in the production of gluten-free tarhana | Food Science and Technology Research. 2014. 20(5). s.1087-1092 | |
| Yrd. Doç. Dr. Oğuz Aydemir | 1 | Yazici, F., Dervisoglu, M., Akgun, A., Aydemir, O. | Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage | Journal of Dairy Science . 2010. 93(11). s.5010 |
| 2 | Gul, O., Dervisoglu, M., Mortas, M., Aydemir, O. , Ilhan, E., Aksehir, K. | Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection | Journal of Food Composition and Analysis . 2014. | |
| 3 | Aydemir, O. , Harth, H., Weckx, S., Dervisoglu, M., De Vuyst, L. | Microbial communities involved in Kaşar cheese ripening | Food Microbiology . 2015. 46. s.587-595 | |
| 4 | Dervisoglu, M., Gul, O., Aydemir, O. , Yazici, F., Kahyaoglu, T. | Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey | Food Additives and Contaminants. 2014 | |
| 5 | Dervisoglu, M., Aydemir, O. | Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk | World Journal of Microbiology and Biotechnology . 2007. 23(4). s.451 | |
| Yrd. Doç. Dr. Oktay Erdoğan | 1 | Erdoğan, O. , Benlioğlu, K. | Biological control of verticillium wilt on cotton by use of fluorescent Pseudomonas spp. Under field conditions | Biological Control. 2010. 53(1). s.39-45 |
| 2 | Erdoğan, O. , Çelik, A., Yıldız, Ş., Kökten, K. | Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisi | Türk Tarım ve Doğa Bilimleri Dergisi. 2014. 1(3). s.398-404 | |
| 3 | Turgut, C., Erdoğan, O. , Ateş, D., Gökbulut, C., Cutright, T.J. | Persistence and behavior of pesticides in cotton production in Turkish soils | Environmental Monitoring and Assessment. 2010. 162. s.201-208 | |
| 4 | Turgut, C., Erdoğan, O. | The environmental risk of pesticides in cotton production in aegean region, Turkey | Journal of Applied Sciences. 2005. 5(8). s.398-404 | |
| 5 | Erdoğan, O. , Göre, M.E., Özbek, N. | Yeşil gübre uygulamalarının organik pamuk üretiminde solgunluk hastalığına ve verime etkileri | Bitki Koruma Bülteni. 2012. 52(1). s.81-91 | |
| Yrd. Doç. Dr. Sergül Ergin | 1 | Gulen, H., İpek, A., Ergin, S. , Akcay, M.E., Eris, A. | Assesment of genetic relationships among 29 introduced and 49 local sweet cherry accecions in Turkey using AFLP and SSR makers | The Journal of Horticultural Science and Biyotechnology. 2010. 85(5). s.427-431 |
| 2 | Ergin, S., Kesici, M., Gülen, H. | Changes in H2O2 and preoxidase activities in strawberry plants under heat stress | J. Agric. Fac. HR. U.. 2012. 16(1). s.25-35 | |
| 3 | Gulen, H., İpek, M., Ergin, S. , Akcay, M.E., Eris, A. | Determination of self-incompatibility groups of sweet cherry genotypes from Turkey | Genetics and Molecular Research. 2011. 10(1). s.253-260 | |
| 4 | Kesici, M., Gülen, H., Ergin, S. , Turhan, E., İpek, A., Köksal, N. | Heat-stress tolerence of some strawberry (Fragaria x ananassa) cultivars | Not. Bot. Horti. Agrobo. 2013. 41(1). s.238-243 | |
| 5 | Turhan, E., Ergin, S. | Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocks | The Sciencitif World Journal. 2012. . s. | |
| Yrd. Doç. Dr. Yeşim Soyer | 1 | Soyer, Y. , J. Richards, K. Hoelzer, L.D. Warnick, E. Fortes,P. McDonough, N.B. Dumas, Y.T. Grohn, and M. Wiedmann | Antimicrobial drug resistance patterns among cattle and human associated Salmonella strains | Journal of Food Protection. 2013. 76. s.1676-1688 |
| 2 | Soyer, Y. , S. D. Alcaine, D. Schoonmaker-Bopp, T. P. Root, L. D. Warnick, P. L. McDonough, N. B. Dumas, Y. T. Gröhn and M. Wiedmann | Pulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolates | Foodborne Parthogens and Disease. 2010. 7. s.707-717 | |
| 3 | Yeni, F., Yavas, S., Soyer, Y ., Alpas, H. | Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce | Food Control. 2014. 40. s.259-267 | |
| 4 | Gunel, E., Kilic, G.P., Bulut, E., Durul, B., Acar, S., Alpas, H., Soyer, Y. | Salmonella surveillance on fresh produce in retails in Turkey | International Journal of Food Microbiology. 2015. 199. s.72-77 |
Close